eHotelier
JUNE 20, 2024
The search giant’s underlying algorithm is extremely sophisticated and ever-changing, but it always prioritizes consistency, quality, and relevance in order to deliver users the best results.
Hospitality Magazine
JUNE 17, 2024
It doesn’t get any more Australian than kangaroo, does it? Our national emblem is synonymous with our country’s culture, outback, and cuisine. Chefs across the country have long been looking to the local protein to craft classic dishes as well as develop new creations. Whether it’s a tartare, an alternative steak option, or a stock base, kangaroo is a versatile protein.
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Modern Restaurant Management
JUNE 17, 2024
“While Gen Z doesn’t have a ton of disposable income, this generation is more likely to spend the extra money they do have on experiences, like visiting restaurants, than other generations.” Those words from Katherine Pendrill, Senior Manager, Content Marketing at TouchBistro, should be quite telling for restaurant operators as they point out the opportunity that exists to reach a valuable audience.
EATER
JUNE 17, 2024
Photo by Paul Weaver/SOPA Images/LightRocket via Getty Images [link]
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
eHotelier
JUNE 17, 2024
Your luxury hotel marketing strategy must tell a story that shows your customers what sets you apart and makes the experiences you offer unique. Importantly, you must actively target a distinct group of customers and ensure your messages appear in all the right places.
Hospitality Magazine
JUNE 17, 2024
Four acclaimed chefs are coming together to headline the Chefs of the House program, a new initiative from The Sydney Opera House. Come August, Matt Moran, Peter Gilmore, Mark Olive, and Danielle Alvarez will host two dinners each at the iconic Sydney venue. The meals will be complemented by 270-degree projections and live music performances that go hand in hand with the dishes created by the chefs. “Chefs of the House is an epic celebration of our chefs’ diverse talent and a uniquely pers
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
SAS
JUNE 18, 2024
“Generative AI is essentially just a subcategory of AI; it’s not that new algorithms have been invented.” Marinela Profi, AI Product Strategy Lead at SAS, says it up front and directly in her most recent podcast interview. “It takes a variety of data points, code, images and then, based on [.
eHotelier
JUNE 16, 2024
Hospitality employees’ stress levels during the COVID-19 pandemic and their later career trajectories may depend on both their experiences in the workplace and personal traits. New research explores how workplace experiences during the pandemic affected these employees’ subsequent career choices.
Hospitality Magazine
JUNE 19, 2024
Hospitality group DAP & Co. (Popolo, Gresham Bar, Walter’s Steakhouse & Bar) have announced they will be opening Naldham House next month as part of Dexus’s $2.5 billion waterfront Brisbane project. The heritage-listed, three-storey building on Mary Street has undergone extensive renovations and will reopen hosting three hospitality concepts.
EATER
JUNE 17, 2024
Punch's Best New Bartenders of 2024 will be announced in August. Here are the finalists, a group driving cocktail culture forward.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
SAS
JUNE 20, 2024
Good educators are more than a source of knowledge; they inspire, innovate and continuously adapt to provide their students with the best learning experiences. Effective educators embrace new technologies, foster critical thinking and prepare students for future challenges. Recognizing their importance, SAS recently honored exemplary educators at SAS Innovate 2024. [.
eHotelier
JUNE 19, 2024
The award-winning 137 Pillars House is a stunning 30 suite boutique Hotel with a rich colonial past; built around the original colonial teak homestead which dates back to the late 1800’s. It is located in a leafy residential enclave a few minutes’ walk from the historical Wat Gate Temple, Ping River and boutique shopping area.
MEWS
JUNE 21, 2024
What do we mean by hotel operations? Let’s quickly make sure we’re all on the same page. When we talk about hotel operations, we’re encompassing the entire process of how a hotel runs on a daily basis. There are lots of moving parts that must be closely coordinated across multiple teams, all with the goal of delighting guests and running an efficient business.
EATER
JUNE 20, 2024
These are the 15 best aperitivo and red bitter liqueurs, according to experts. Plus, how to use them in cocktails like the Negroni and more.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hotelogix
JUNE 21, 2024
In the hospitality industry, creating memorable events is important to ensuring business success. The core of this process is the Banquet Event Order, which is a detailed document that lists all the details of an event. Ensuring proper coordination between the hotels and venues is also crucial. This blog will discuss everything about Booking Event Orders - what they include, why they are essential, examples, and tips for creating and managing them.
eHotelier
JUNE 19, 2024
When you understand what’s most likely to come next, you can plan and act accordingly—and ultimately be more successful.
Larry Mogelonsky
JUNE 21, 2024
(Originally published on Hospitality net on Friday, June 14, 2024) One of the foremost ways that generative artificial intelligence (GenAI) will help hoteliers is through tools that function much like how individual people are using ChatGPT today: to help with the creation of text. Before looking at specific use cases that senior hotel leaders and managers can try out right now, some theory is in order.
EATER
JUNE 21, 2024
The C U Next Tuesdays were the sole queer and femme team in New Orleans' pool league. Seeing an opportunity, their captain created a monthly tournament at the local dive, Big Daddy's.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Magazine
JUNE 19, 2024
Barossa native Ryan Edwards has been appointed executive chef of luxury hotel Le Mas. Edwards himself grew up on a small farming property in the area, which makes the appointment a full-circle moment for the culinary talent. Prior to joining Le Mas, Edwards spent much of his early career in Far North Queensland and on the Gold Coast before returning to the Barossa to work at Apellation at The Louise for a 10-year stint.
eHotelier
JUNE 18, 2024
T&D is never ending and it needs to be implemented for all employees at all management levels and positions. It is best to follow this specific four-stage structure when implementing trainings.
Larry Mogelonsky
JUNE 19, 2024
When most of us are primed with the term ‘hotel technology’, we conjure thoughts of the PMS, guest profile data, inventory distribution, cabling infrastructure, energy management, credit card processing, cybersecurity and the like. But as more and more brands start to integrate advanced wellness practices into their spas or rooms to drive guest satisfaction, longer LOS and total revenue, hoteliers and IT professionals would be wise to have a cursory understanding of the vast world of technologie
EATER
JUNE 18, 2024
Who cares if they stand on end! | Shutterstock The latest croissant trends too often result in dense, greasy pastry When New York City restaurant Lafayette sent me a box of their viral Supreme pastries last year, I felt like I had cheated. These were the pastries people had waited on line hours for (something I, having lived through the Cronut , refuse to do), clamoring for the admittedly beautiful rounds of pastry swirls topped with an evocative drip of ganache.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Hospitality Magazine
JUNE 19, 2024
Few ingredients hold as much allure as the pomegranate. Originating from the ancient lands of Persia and Northern India, the ruby red fruit has captivated palates for centuries, finding its way into dishes across the globe. With roots in Greek mythology and biblical narratives, the pomegranate boasts a rich heritage steeped in legend. Its tart, citrusy seeds burst with flavour, adding depth and complexity to an array of culinary creations.
eHotelier
JUNE 20, 2024
Hyatt Hotels Corporation and El Pardo Hospitality today announced the debut of The Legend Paracas Resort, joining the Destination by Hyatt brand. The 124-suite resort invites guests and World of Hyatt members to discover the natural wonders and historical legacy of Paracas, located on the coast of Peru, about three hours south of Lima. The resort is nestled between the Paracas Nature Reserve and the Pacific Ocean, offering panoramic views of the Paracas Bay and desert hills, designed to be a pla
MEWS
JUNE 18, 2024
What is Mews Community? A quick rundown in case this is your first time hearing about Mews Community: Mews Community is an online forum for Mews users to ask and answer questions about the platform, share tips and tricks, and stay updated with all Mews news like new releases and special pilot schemes.
Horizon Hospitality
JUNE 17, 2024
Restaurant operators looking for a cost-effective, simple, and highly effective marketing tool need look no further than the phones in their pockets. Text (SMS) marketing campaigns have already proven highly effective in retail and entertainment yet remain wildly underutilized in the restaurant industry. If used correctly, text marketing can keep restaurants’ customers engaged and provide value without cluttering their inboxes.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Magazine
JUNE 19, 2024
Diego Huerta has been announced as the new executive chef of Middle Eastern eatery Maha Restaurant located in the Melbourne CBD. The Mexico-born chef studied at Ferrandi Paris cooking school, before landing positions at Michelin-starred venues such as Paris’ Relais Louis XIII and Pavillio Ledoyen, and Geranium in Copenhagen. Huerta moved to Melbourne in 2020, and worked as senior sous chef and executive chef at Lûmé where the venue was awarded two hats by Good Food during his tenure.
eHotelier
JUNE 20, 2024
Located in the heart of Thailand, 2.5 hours’ drive north-east of Bangkok, Khao Yai is a captivating destination for travellers’ seeking a natural beauty, local culture, wildlife, adventure and much more. The UNESCO World Heritage Site offers lush landscapes, diverse ecosystems and a wide variety of activities that promise an unforgettable experience for visitors.
EATER
JUNE 17, 2024
Olga Thompson/Disney Disney’s newest attraction replaces the problematic Splash Mountain with a ride through the princess’s food co-op, teaching kitchen, and branded spice line Beignets! Frogs playing bongos! Employee-owners! Disney’s updated take on its iconic Splash Mountain ride has it all, down to the magical realism of an animated bayou and a theme park depiction of the benefits of collective ownership.
Lodging Magazine
JUNE 19, 2024
When it comes to in-room entertainment technology, the guest experience is driven by guest expectations. Hoteliers looking to foster loyalty often feel pressure to meet these preferences, which tend to be generational. “As Millennial and Gen Z travelers represent an increasing share of bookings, they’re bringing their technology expectations with them,” observed Peter Feeney, vice president, DISH Business.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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