eHotelier
NOVEMBER 10, 2022
The hotel concept story defines the role of a hotel as well as its aspirations. In other words, your story should convey why guests should stay at your property, beyond just getting a room and breakfast.
Hospitality Magazine
NOVEMBER 7, 2022
The operator of the 85 Degrees cafe brand in Australia has been hit with a $475,200 penalty for exploiting Taiwanese students in Sydney under a false internship arrangement. Eight students from Taipei City University of Science and Technology in Taiwan entered Australia on working holiday visas to participate in an ‘internship’ between the university and Comestibles Master Co Ltd, an associated entity of 85 Degrees.
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Modern Restaurant Management
NOVEMBER 7, 2022
Striking a balance between value and price. Is it possible? As inflation continues to pummel businesses and consumers, QSRs are searching for ways to make their menus work harder. At the same time, consumers are looking for ways to stretch their dollars. Is it possible to strike a balance between value and price to satisfy both parties? To answer that question, Revenue Management Solutions (RMS) examined two factors: the impact of price increases on QSR sales performance and consumers’ per
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 6, 2022
There are ways to encourage your clients to leave a few pleasant words about your hotel that will boost your hotel’s reputation and attract more business.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
NOVEMBER 9, 2022
Hiring remains a significant challenge for the restaurant industry. According to the National Restaurant Association, 70 percent of operators report not having enough employees to meet customer demand, and three out of four say they will commit more resources to employee recruitment and retention. Hiring is difficult enough. There’s no need to make it harder by creating barriers to applying.
CN Traveler
NOVEMBER 7, 2022
We peek into the airport routines and bizarre quirks of the world's most well-traveled people.
eHotelier
NOVEMBER 8, 2022
By choosing a diverse mix of channels, properties can stay flexible and competitive as the distribution environment continues to evolve and grow.
Hospitality Magazine
NOVEMBER 9, 2022
The location for The World’s 50 Best Restaurants Awards has been announced, with the program heading to Valencia, Spain, in June 2023. Chefs, restaurateurs and gastronomic icons from across the globe will gather together in the city for the first time to celebrate the top 50 restaurants of the year. “Following the 20 th anniversary of the awards in 2022, we were reminded once again of our aim to celebrate great restaurants and great chefs, but more than that, to unite the global hosp
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Modern Restaurant Management
NOVEMBER 8, 2022
Your restaurant is open and customers are back. Now, your main challenge may be finding enough employees to handle the surging demand. Amidst this good news, you should be aware of three hidden pitfalls that could affect your ability to operate safely and with a full complement of staff. 1. New Employees Have More On-the-Job Injuries. Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries.
EATER
NOVEMBER 10, 2022
Weird Al poses with breakfast food in 1984. | Getty Images/Bob Riha, Jr. Food is funny, and no one knows this better than Weird Al Yankovic There is a reason a pie in the face, slipping on a banana peel, and getting pelted with tomatoes are shorthands for comedy at large. Food is funny. It’s slippery and messy and makes you burp and fart. So of course it’s a frequent inspiration for the world’s premier parody artist, Weird Al Yankovic.
eHotelier
NOVEMBER 7, 2022
If you want to protect your hotel from losing money during these slower periods, it's best to be proactive and use a mix of tried-and-true tactics and creative marketing methods to smooth out seasonal swings.
Hospitality Magazine
NOVEMBER 7, 2022
Chef and Restaurateur Jessi Singh is gearing up to open a new restaurant in Sydney – and this time, it’s in the CBD. Pinky-Ji will take up residence at 89 York Street and is the sibling venue to Singh’s Daughter in Law concept, which has locations in Melbourne, Adelaide and Byron Bay. “Pinky-Ji is the younger, sassier and more independent version of our much-loved Daughter In Law,” says the chef. “The menu will bring all of the fun and unauthentic food Daughter in L
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Modern Restaurant Management
NOVEMBER 10, 2022
Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. While there is some overlap in coverage needs, it’s important to understand the differences when it comes to insuring your business. We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be differe
EATER
NOVEMBER 7, 2022
The chef was a patron of the restaurant prior to owning it. Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the gyoza restaurant. Since then, he has landed the restaurant in the Michelin guide. Umamichi’s dough is one element that differentiates his restaurant’s gyoza from others; he only uses strong flour, sesame oil, and hot water.
eHotelier
NOVEMBER 9, 2022
If a hotel brand embraces a wellness-first mindset, then this will echo through every amenity and every team member. Guests will feel it and reward you with not just repeat business but lasting loyalty.
Cruise Hive
NOVEMBER 9, 2022
Gangway collapsed from the Norwegian Encore cruise ship while docked in Panama while guests were using it. The post Norwegian Cruise Ship Gangway Collapses in Panama appeared first on Cruise Hive.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Modern Restaurant Management
NOVEMBER 10, 2022
The Max Original cooking competition series The Big Brunch debuted on HBO Max. Created by Dan Levy (“Schitt’s Creek”) and centering around one of the most versatile, yet underrated, dining experiences, the show celebrates inspiring and undiscovered culinary voices from every corner of the country. This eight-episode cooking competition series gives ten talented chefs the opportunity to share their stories and business dreams while vying for a life altering $300,000 cash prize.
Boutique Hotel News
NOVEMBER 11, 2022
Sweden: Thérèse Cedercreutz has been appointed chief commercial officer at Scandic Hotels, effective from early January 2023. Cedercreutz has been a member of Scandic’s board of directors since 2021. Most recently, she has worked as senior advisor and management consultant at Miltton Group, a strategic communication agency. . Anna Spjuth, former CCO at Scandic, will leave the company in spring.
eHotelier
NOVEMBER 9, 2022
Well travelled Belgian brings a wealth of experience to a new role in Cambodia.
MEWS
NOVEMBER 10, 2022
"Another busy month for our Partnerships team" may as well be the intro line every month for this blog. They’ve been working hard to verify and approve yet more integrations to help hoteliers customize their tech stacks, and it’s time to see the fruits of their labor over the last month.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Modern Restaurant Management
NOVEMBER 8, 2022
Have you ever wondered what chefs discuss behind closed doors? A new book dropping today has some answers. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.
Boutique Hotel News
NOVEMBER 11, 2022
UK: Architecture and design firm Studio Moren has won planning permission to refurbish and extend a boutique hotel on London’s Kensington High Street for JMK Group. The project will see the addition of 30 guest rooms, including an extension to the rooftop in order to maximise the accommodation offer. . A reconfiguration of the exciting hotel bedrooms will also provide en-suite facilities and improved interiors.
eHotelier
NOVEMBER 7, 2022
Second South Florida Hotel for New York-Based Loews Hotels & Co.
Hospitality Magazine
NOVEMBER 9, 2022
Byron Bay’s Light Years restaurant has relocated to Jonson Lane, unveiling a fresh fit-out and menu. The venue closed the doors of its original location in October and has appointed former Mjolner talent Joachim Borenius as head chef to spearhead Light Years’ new chapter. “Bringing on Joachim as head chef feels like the perfect step in the evolution of the Light Years brand – our expansion in size means a bigger kitchen, and greater capacity to create new and exciting dishes,&#
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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