eHotelier
DECEMBER 12, 2023
The digital compendium becomes a valuable tool for guests to make the most of their holiday stay. Remember to provide helpful information to ensure a memorable and enjoyable holiday season for all.
Hospitality Magazine
DECEMBER 13, 2023
Leading family-owned winery, Brown Brothers, has been as the powerful brand in the Australian wine market in the recently published IWSR Australia Landscapes Report. Brown Brothers has overtaken Jacob’s Creek and Penfolds in the report, with the results based on combination of awareness, conversion, and connection metrics among Australia’s regular wine drinkers.
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Modern Restaurant Management
DECEMBER 12, 2023
If you've been paying attention to the tech scene, you have surely noticed a significant upswing in interest in artificial intelligence (AI) and automation. It seems almost everyone, from social media influencers to evening news anchors, is extolling the capabilities of this emerging tech. From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, includ
EATER
DECEMBER 14, 2023
With ginger or without, fresh or fermented—the right way to prepare the Caribbean holiday staple is hotly debated between islands.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
DECEMBER 14, 2023
All about the all-inclusive model - Uncategorised - Insights The AI model has rapidly evolved to include elaborate food and beverage offerings, unique experiences and wellness treatments among others.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
MEWS
DECEMBER 14, 2023
Data analytics in the hospitality industry has come a long way. Hoteliers can now make real-time predictions and forecasts for demand and prices, creating more personalized guest offers and improving operational efficiency. Data analytics can also improve your marketing efforts.
EATER
DECEMBER 13, 2023
The exterior of the Margaritaville Resort Times Square. | Clay Williams/Eater Who among us can “work in a constant state of alertness”? Ah, Margaritaville Times Square , a land of contrasts. A beacon of beach chill in the middle of New York’s most upsettingly busy neighborhood. A place with terrible food and surprisingly good cocktails. A place that has filed for Chapter 11 bankruptcy twice in an attempt to refinance $309 million in debt , raising the question, “If Margaritaville is foreclosed,
eHotelier
DECEMBER 13, 2023
The trends of decluttered, sophisticated and exceedingly convenient hotel experiences are here for good, and that’s something every hotel brand should look to pursue.
Hospitality Magazine
DECEMBER 11, 2023
Slated to open in Sydney in early 2024, Merivale has announced its latest venue Good Luck Restaurant Lounge. The venue will be located in the basement of the historic Burns Philip & Co building on Sydney CBD’s Bridge Street which Merivale CEO Justin Hemmes purchased during the pandemic. Good Luck Restaurant Lounge will send a nod to Merivale Executive Chef Mike Eggert’s Good Luck Pinbone pop-up that he operated in 2017 prior to joining Merivale.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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MEWS
DECEMBER 12, 2023
Ethical practices in hotels help hoteliers ensure guest and employee satisfaction while protecting the brand's reputation. Fostering an environment based on mutual respect between guests and staff is crucial for ongoing success.
EATER
DECEMBER 13, 2023
Gina Chung’s book cover cake was actually an ice cream cake. | Jemimah Wei For some authors, the book cover cake has become a publishing rite of passage In the middle of the New York City launch party this spring for Gina Chung’s debut novel, Sea Change , Chung’s friend Vanessa Chan snuck out to pick up a surprise. At Carvel, several blocks away, a sheet of ice cream cake was waiting.
eHotelier
DECEMBER 10, 2023
By implementing these five essential elements, organizations can build a robust shield against fraud. Such proactive measures not only protect financial assets, but also foster an ethical culture that bolsters trust and integrity within the company.
Hospitality Magazine
DECEMBER 13, 2023
Bondi brewery Curly Lewis has overhauled its food offering and appointed a new head chef. French-born Charly Dupuy is running the kitchen, joining the team after time at Totti’s Bondi, Promenade Bondi Beach, and Bibo Wine Bar. Prior to Dupuy’s arrival, the food at Curly Lewis was care of Frank’s Deli, but now, Dupuy has launched his own menu that’s full of dishes designed to pair with house brews.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Horizon Hospitality
DECEMBER 11, 2023
Whether you are trying to maintain a high level of service or turn around a poor bottom line, hotel employee training is crucial to running a successful property. Effective hotel staff training programs can increase profitability, help with talent acquisition, and improve employee engagement. Here are four metrics to assess whether your hotel’s training program is working: Guest Satisfaction Scores Guest satisfaction is a direct reflection of most hospitality service training.
EATER
DECEMBER 11, 2023
The best store-bought eggnog to try this holiday season, for drinking on their own or spiking with bourbon, rum or Cognac.
eHotelier
DECEMBER 11, 2023
Tips to maximise hotel revenue in 2024 - Insights Effectively plan and reach your business goals for 2024 with these smart revenue management and distribution tips.
Hospitality Magazine
DECEMBER 13, 2023
Kirra Beach House has opened on the Southern Gold Coast and is the second of two hospitality venues launching as part of the first stage of the Kirra Point precinct. The rooftop venue follows the launch of the ground-floor Kirra Beach Hotel which reopened its doors last month. The rooftop venue features indoor and outdoor dining spaces, beach-front cabanas, multiple bars, a private seafood BBQ area, and multiple event spaces.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lodging Magazine
DECEMBER 15, 2023
LODGING brings you the second installment of our three-part Ownership Series, providing owner perspectives on various hot topics and industry trends. We speak with Kunal Dave of Laxmi Hotels Group on his approach to each stage of the conversion process. The third article will focus on development and guest service trends in the leisure market. Conversions are a popular option among developers today, and for Kunal Dave, president of Charlotte, North Carolina-based Laxmi Hotels Group, LLC, […
EATER
DECEMBER 12, 2023
Photo by Joann Pai. Photoillustration by Lille Allen Dairy-free Brie at a plant-based cheese shop, a vegan tasting menu at a new hotspot, locavore tacos and tortelloni at a trendy hotel, and more of Paris’s best animal-free meals The vegan scene in Paris has finally come into its own with the opening of restaurants and shops that serve food worthy of the French capital’s storied gastronomic credentials.
Hotel Business
DECEMBER 15, 2023
AAA projects 115.2 million travelers will head 50 miles or more from home over the 10-day, year-end holiday travel period. This year’s total number of domestic travelers is a 2.2% increase over last year and the second highest year-end travel forecast since 2000, when AAA began tracking holiday travel. 2019 remains the busiest Christmas and New Year’s travel period on record with 119 million travelers.
Hospitality Magazine
DECEMBER 13, 2023
The fin-to-tail movement has seen many innovations — ice cream made from fish eyes, hand rolls packed with tuna scrapings, and collars deep-fried and covered in seasoning. Believe it or not, caviar is one of the original seafood byproducts, selling for around $1 per pound in the 19th century before it became a sought-after commodity. Eggs from sturgeon, salmon, trout, and scampi are used across the globe by chefs, and now there’s a new addition to the caviar family from our very own Murray cod.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Lodging Magazine
DECEMBER 14, 2023
DALLAS, Texas—CBRE foresees economic growth slowing in 2024, though a recession may be avoided and real estate transaction values will decline further, creating compelling buying opportunities, according to the company’s 2024 U.S. Real Estate Outlook. CBRE’s economists anticipate that resilient consumer spending will counter economic headwinds next year including high interest rates and near recessions in Europe and China.
EATER
DECEMBER 15, 2023
In winter cocktail recipes, pine syrup inspired by the Korean ingredient sol ip chung adds an aromatic, minty twist.
Modern Restaurant Management
DECEMBER 15, 2023
One of the most exciting parts of watching Olympic swimmers race is seeing the “underdogs” come from behind and win. Knowing they have one last chance, these athletes harness every bit of their strength, move steadily to the front of the pack, and finish first in a dramatic moment. The holidays are restaurants’ version of the Olympics; these final weeks are their last chance to surge forward.
Hospitality Magazine
DECEMBER 11, 2023
The popular fish and chip eatery is set to return to the Opera House’s Northern Boardwalk from 9 January for a four-week summer series. The Opera House has joined forces with Trippas White Group and its Executive Chef Lee Thompson for The Harbour’s 2024 summer series. Guests can expect Aussie summer classics such as prawn cocktails, fish burgers, potato scallops, seafood baskets, and fish and chips.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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