eHotelier
DECEMBER 12, 2023
The digital compendium becomes a valuable tool for guests to make the most of their holiday stay. Remember to provide helpful information to ensure a memorable and enjoyable holiday season for all.
Hospitality Magazine
DECEMBER 13, 2023
Leading family-owned winery, Brown Brothers, has been as the powerful brand in the Australian wine market in the recently published IWSR Australia Landscapes Report. Brown Brothers has overtaken Jacob’s Creek and Penfolds in the report, with the results based on combination of awareness, conversion, and connection metrics among Australia’s regular wine drinkers.
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Modern Restaurant Management
DECEMBER 12, 2023
If you've been paying attention to the tech scene, you have surely noticed a significant upswing in interest in artificial intelligence (AI) and automation. It seems almost everyone, from social media influencers to evening news anchors, is extolling the capabilities of this emerging tech. From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, includ
MEWS
DECEMBER 14, 2023
Data analytics in the hospitality industry has come a long way. Hoteliers can now make real-time predictions and forecasts for demand and prices, creating more personalized guest offers and improving operational efficiency. Data analytics can also improve your marketing efforts.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
DECEMBER 14, 2023
All about the all-inclusive model - Uncategorised - Insights The AI model has rapidly evolved to include elaborate food and beverage offerings, unique experiences and wellness treatments among others.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
DECEMBER 13, 2023
The exterior of the Margaritaville Resort Times Square. | Clay Williams/Eater Who among us can “work in a constant state of alertness”? Ah, Margaritaville Times Square , a land of contrasts. A beacon of beach chill in the middle of New York’s most upsettingly busy neighborhood. A place with terrible food and surprisingly good cocktails. A place that has filed for Chapter 11 bankruptcy twice in an attempt to refinance $309 million in debt , raising the question, “If Margaritaville is foreclosed,
Modern Restaurant Management
DECEMBER 15, 2023
One of the most exciting parts of watching Olympic swimmers race is seeing the “underdogs” come from behind and win. Knowing they have one last chance, these athletes harness every bit of their strength, move steadily to the front of the pack, and finish first in a dramatic moment. The holidays are restaurants’ version of the Olympics; these final weeks are their last chance to surge forward.
eHotelier
DECEMBER 13, 2023
The trends of decluttered, sophisticated and exceedingly convenient hotel experiences are here for good, and that’s something every hotel brand should look to pursue.
Hospitality Magazine
DECEMBER 11, 2023
Slated to open in Sydney in early 2024, Merivale has announced its latest venue Good Luck Restaurant Lounge. The venue will be located in the basement of the historic Burns Philip & Co building on Sydney CBD’s Bridge Street which Merivale CEO Justin Hemmes purchased during the pandemic. Good Luck Restaurant Lounge will send a nod to Merivale Executive Chef Mike Eggert’s Good Luck Pinbone pop-up that he operated in 2017 prior to joining Merivale.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
DECEMBER 13, 2023
Gina Chung’s book cover cake was actually an ice cream cake. | Jemimah Wei For some authors, the book cover cake has become a publishing rite of passage In the middle of the New York City launch party this spring for Gina Chung’s debut novel, Sea Change , Chung’s friend Vanessa Chan snuck out to pick up a surprise. At Carvel, several blocks away, a sheet of ice cream cake was waiting.
Modern Restaurant Management
DECEMBER 11, 2023
Saturdays represent more than 25 percent of weekly sales., according to a new OnPrem Insights report by Union that provides insights on the make-it-or-break-it night of the week to help operators maximize drink sales from happy hour through the early hours of the morning. Key takeaways include: Happy Hour (4 to 7 p.m.) – Based on Union’s data the happy hour daypart shows the highest average total spent per guest, and evening guests who start ordering by 6 p.m. stay the longest and le
eHotelier
DECEMBER 10, 2023
By implementing these five essential elements, organizations can build a robust shield against fraud. Such proactive measures not only protect financial assets, but also foster an ethical culture that bolsters trust and integrity within the company.
Lodging Magazine
DECEMBER 15, 2023
LODGING brings you the second installment of our three-part Ownership Series, providing owner perspectives on various hot topics and industry trends. We speak with Kunal Dave of Laxmi Hotels Group on his approach to each stage of the conversion process. The third article will focus on development and guest service trends in the leisure market. Conversions are a popular option among developers today, and for Kunal Dave, president of Charlotte, North Carolina-based Laxmi Hotels Group, LLC, […
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
DECEMBER 12, 2023
Photo by Joann Pai. Photoillustration by Lille Allen Dairy-free Brie at a plant-based cheese shop, a vegan tasting menu at a new hotspot, locavore tacos and tortelloni at a trendy hotel, and more of Paris’s best animal-free meals The vegan scene in Paris has finally come into its own with the opening of restaurants and shops that serve food worthy of the French capital’s storied gastronomic credentials.
Modern Restaurant Management
DECEMBER 11, 2023
The restaurant industry has confronted substantial challenges in recent years, primarily due to the global pandemic's initial impact. This crisis brought about labor shortages, disruptions in the supply chain, and inflation, all of which placed significant financial burdens on most restaurant owners. Nevertheless, amid these hardships, restaurant owners and operators exhibited remarkable resilience by rapidly adapting and innovating to not only salvage their business but also protect their r
eHotelier
DECEMBER 11, 2023
Tips to maximise hotel revenue in 2024 - Insights Effectively plan and reach your business goals for 2024 with these smart revenue management and distribution tips.
Hotel Business
DECEMBER 15, 2023
AAA projects 115.2 million travelers will head 50 miles or more from home over the 10-day, year-end holiday travel period. This year’s total number of domestic travelers is a 2.2% increase over last year and the second highest year-end travel forecast since 2000, when AAA began tracking holiday travel. 2019 remains the busiest Christmas and New Year’s travel period on record with 119 million travelers.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
DECEMBER 12, 2023
Photos by Alaska Zwei and Go! Muffins Go! Photoillustration by Lille Allen The best vegan food in Tokyo, including plant-based takes on Japanese dishes like ramen noodles, tempura, unagi, karaage, curries, and onigiri rice balls Some of Japan’s most famous foods — sushi, yakitori, tonkotsu ramen — make the country’s food scene seem a bit daunting for visitors or locals who keep vegan or vegetarian diets (or avoid items like seafood due to allergies).
Lodging Magazine
DECEMBER 14, 2023
DALLAS, Texas—CBRE foresees economic growth slowing in 2024, though a recession may be avoided and real estate transaction values will decline further, creating compelling buying opportunities, according to the company’s 2024 U.S. Real Estate Outlook. CBRE’s economists anticipate that resilient consumer spending will counter economic headwinds next year including high interest rates and near recessions in Europe and China.
Modern Restaurant Management
DECEMBER 14, 2023
Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Restaurants are confronted with providing the best experiences possible, all while maintaining optimal revenue and efficiency. Making your restaurant more organized can take a variety of forms, but one place to start is your hygiene workflow.
Hotel Owner
DECEMBER 14, 2023
Scottish Premiership football club, Heart of Midlothian, has unveiled its plans to launch a new 25-bedroom hotel and events space as part of its growth plans in early 2024. Integrated within the main stand at the Tynecastle Park in the west of the city, this will be the UK’s first club-owned and operated hotel inside a football stadium. The Tynecastle Park Hotel will offer a choice of individually styled guest rooms, including family, executive and accessible rooms.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Business
DECEMBER 13, 2023
Choice Hotels International Inc. has completed the integration of the Radisson Hotels Americas business, transitioning nearly 600 hotels to Choice’s franchise success system and digital platforms. The milestone comes 16 months after Choice acquired the Radisson Hotels Americas brands in August 2022. “Completing the integration in such a short amount of time is a testament to Choice’s experience and unrivaled expertise in acquiring and integrating hotel brands,” said Pat Pacious, president/CEO, C
Lodging Magazine
DECEMBER 12, 2023
With the recent opening of its 40th Premier Suites property in Sparks, NV, Extended Stay America (ESA) believes the odds are very much stacked in favor of accelerated growth and additional milestones for the nascent brand. Launched in 2021, the midscale extended-stay flag has gained momentum among developers and boasts a robust pipeline of properties, according to Mark Williams, managing director, franchise development, Extended Stay America.
Serviced Apartments
DECEMBER 12, 2023
UK: Citadines Islington, a former Royal Mail sorting offic e, is the second aparthotel in London to achieve EDGE certification under The Ascott Limited. Citadines Islington offers 108 serviced apartments, a residents lounge and breakfast area, a business corner, fitness space, and a laundry room. The property has undergone a retrofit including the installation of energy efficient cooling systems, internal wall insulation, new windows with thermal energy retention, and low flow taps, shower h
EATER
DECEMBER 13, 2023
Photo illustration by Eater; chestnut image by Shutterstock; chestnut clip by Amazon Roasting chestnuts at home can be a risky business, but not so with this handy chestnut scorer Does anyone else have a seasonal tradition that involves the risk of cutting off a digit? No? Just me? It’s true. Throughout the fall and winter, my family and I partake in the extreme bloodsport of roasting chestnuts.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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