Modern Restaurant Management
JUNE 20, 2022
During the Great Resignation of late 2021, staggering numbers of employees left their jobs in search of new opportunities. Lack of opportunity, low pay, difficulty with childcare, and feeling disrespected at work were amongst a wide variety of factors listed as motivators. Amongst those who left their workplace, one-fourth of those were in the hospitality industry.
7 Shifts
JUNE 20, 2022
Whether you want to call them ghost kitchens, dark kitchens, cloud kitchens, or something else, there's no denying that this new model has exploded in popularity these past few years. While that popularity has generated excitement about the prospect of these dining room-less restaurants, it's important to remember that ghost kitchens aren't an easy thing to pull off.
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EATER
JUNE 21, 2022
Daily Harvest Crumbles promotional image. | Daily Harvest. Consumers are claiming the company’s new plant-based protein sent them to the hospital In late April, Daily Harvest — a celebrity-backed food brand that’s popular on social media for its ready-to-blend smoothies and other frozen foods — announced the launch of its plant-based protein line called Crumbles, which come in walnut and thyme and French lentil and leek varieties.
Soft Inn
JUNE 23, 2022
JeeShen, the founder and CEO of Softinn shared his thoughts on embracing technology for better customer experience in the hotel industry along with fellow speakers - Assoc. Prof. Ts. Dr. Md. Shohel Sayeed, Faculty of Information Science and Technology (FIST), Multimedia University (MMU) and Ts. Dr. Ong Lee Yeng from FIST MMU. In his presentation, JeeShen dissects the technology stack used in one of the oldest industries - Hospitality (or Hotel).
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
JUNE 21, 2022
As cash intensive businesses (CIB), food and beverage businesses have historically been sites of fraud. Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased. Looking at online food delivery overall, the sector is projected to reach revenues of $343.80 billion in 2022, per figures published on Eatance.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
JUNE 24, 2022
A 1970s dinner party. | Getty. Where Martha Stewart and Ina Garten might have instructed previous generations of hosts, TikTok influencers and services offering downloadable guides and tablescape rentals are here to help today’s party hosts When Mya Gelber started making videos on TikTok early this year, the 26-year-old went for the known format of the fit check, posing while putting on Carhartts and coats.
PhocusWire
JUNE 23, 2022
Zamna says this is the first example in North America of an airline using this type solution to verify international traveler data before airport arrival.
Modern Restaurant Management
JUNE 22, 2022
Hiring teams are facing a specific challenge this summer–quickly hiring the top seasonal talent before someone else does. Summer 2022 is certainly expected to look different than the last two years as travel and gatherings increase. According to Forbes , 2022 summer travel plans are on the rise as 85 percent of Americans are planning to travel this summer while 46 percent plan to fly.
Nation's Restaurant News
JUNE 24, 2022
Plus, hear from Applebee’s president John Cywinski on the brand’s future in music
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
JUNE 21, 2022
Shutterstock. Widely dismissed as a lowly constipation cure, prunes are, in fact, a superior dried fruit For too long, prunes have been relegated to the health food aisle, paraded out only as a solution to immovable bowels. Even their mere mention is guaranteed to turn up many a wrinkled nose. But I won’t stand for it a moment longer. Because prunes are, without a doubt, actually the best of the dried fruits.
PhocusWire
JUNE 21, 2022
Marcus Rader has been steering Hostaway, a specialist in vacation rental property and channel management, since 2016.
Modern Restaurant Management
JUNE 24, 2022
The idea of creating a well-thought, engaging employee handbook isn’t why restaurateurs go into the food industry. However, spending the time to create a handbook will help create the desired culture, as well as save time and money (helping to avoid employee turnover as 36 percent of employees say they quit because they wish they had better training, legal action, safety concerns).
Lodging Magazine F&B
JUNE 23, 2022
ROCKVILLE, Maryland—Cambria Hotels launched six destination-inspired interpretations of its Cambria Margarita. Curated by the brand’s Certified Cicerone and Mixologist Zach O’Haire, the Taste of the Destination margaritas enhance the bar-forward experience at Cambria Hotels. Guests staying at Cambria Hotels can experience a taste of the surrounding city with the brand’s margaritas infused with signature flavors.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
JUNE 23, 2022
Photography by Michaël Protin/Artwork by Eater. [link].
PhocusWire
JUNE 24, 2022
Established in 2019, Zipp Mobility has e-scooter and e-bike operations in nine cities in the U.K., Ireland and Poland.
Modern Restaurant Management
JUNE 23, 2022
Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Who makes the magic happen? Cashiers, cooks, and other QSR crew members. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities.
Bed and Breakfast Coach
JUNE 23, 2022
Today is the longest day, and in the northern hemisphere it’s the start of summer. I hope the sun is shining wherever you are in the world. Today’s livestream is called – What’s the purpose of your website? I did a video recently on websites, and today, I’m going even deeper into what purpose your website serves and how it’s one of 3 crucial elements in your digital marketing or online marketing.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
JUNE 22, 2022
Tacos at Cariñito Tacos. | Andrew Reiner/Eater. From a 70-year-old institution for barbacoa and Norteño music to a fusion taquerÃa serving pork belly in soy sauce with natural wine, here’s where to eat tacos in CDMX Mexico City is the epicenter of the taco universe. According to Mexico’s National Institute of Statistics and Geography , there’s a taquerÃa every 1,200 feet in the city, a sign of Chilangos’ obsession with tacos.
PhocusWire
JUNE 23, 2022
Stay Open creates pod hotels in vacant or underutilized office and retail space, while contributing proceeds to help unhoused people.
Modern Restaurant Management
JUNE 22, 2022
Beal’s Lobster Pier is celebrating its 90th anniversary this summer. Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. What Harvard Beal founded in 1932 as a wholesale fish market evolved into a go-to waterfront dining destination and experience.
The Restaurant Times
JUNE 23, 2022
Antes de abrir un restaurante, uno se centra sobre todo en el capital necesario para abrir el negocio. Uno de los errores más significativos que cometen los restauradores noveles es olvidarse de tener en cuenta el capital de explotación necesario hasta que el restaurante alcance el umbral de rentabilidad y empiece a generar ingresos. E incluso después del punto de equilibrio, si no se controlan los costes del restaurante, difÃcilmente se podrán ver o disfrutar los beneficios.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EATER
JUNE 22, 2022
Outside Joe’s Kansas City Bar-B-Que | Steve Puppe/Eater. From the famous Z-Man brisket sandwich at gas station icon Joe’s to sweet-and-sour smoked pork at a Thai-Kansas fusion spot, here’s where to eat meat in KC Since Henry Perry, the self-styled father of Kansas City barbecue, opened his first lunch stand in 1908, locals and tourists have been trying to pin down what exactly defines the KC barbecue style.
PhocusWire
JUNE 23, 2022
PhocusWire talks to Booking.com's Arjan Dijk about shifting consumer habits and providing a contextual experience.
Lithos POS
JUNE 23, 2022
The restaurant industry is becoming more and more competitive day by day. The only way to stand out in the market is to keep up with industry trends. Keep an eye on market changes, customers, technology, and more. keeping up with industry trends can help you to plan and forecast. So its time to discuss how to keep up with the restaurant industry trends. 1.
Guest Experience: Lodging Magazine
JUNE 21, 2022
As the hotel industry emerges from the COVID pandemic, it’s clear that the desire for travel has not diminished these past two years. However, today’s guest expectations have never been greater. The hotel owners and operators who evolve their offerings to meet and exceed those expectations will stand out from the crowd. Hospitality teams have expanded their strategies to examine and improve all aspects of the guest journey, from the dreaming and research phases, through […].
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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