eHotelier

OCTOBER 24, 2023

Is your training tactical or strategic? - Insights While tactical and strategic training have their merits, the true power lies in combining them.

Training 289

Training 289

Hospitality Magazine

OCTOBER 25, 2023

Kyiv Social is the fourth venue from the Plate it Forward Hospitality Group led by Shaun Christie-David. Located in an ex-English Scottish Bank in Sydney’s Broadway, Kyiv Social carries the group’s ethos of equal opportunity across the table. Kyiv Social’s Ukrainian menu is a collaborative effort between Julian V Cincotta, Travis Harvey (ex-Ozharvest executive chef), Vincent Dyevoich (Dovetail and Colicchio & Sons), Ukrainian cultural consultant Nadiia Mohylna, and Ukrainia

Magazine 246

Magazine 246

Modern Restaurant Management

OCTOBER 23, 2023

Launching a fine dining restaurant is an undoubtedly exciting venture, but it's not without its challenges. With the fierce competition in the food industry, a well-thought-out pre-launch marketing strategy is crucial to ensure your restaurant gets the attention it deserves. With 60 percent of new high-end restaurants failing within the first year, it’s clear that far too many budding restauranteurs are not pursuing the optimum marketing strategies.

Marketing 208

Marketing Information Events Accounting 208

EATER

OCTOBER 26, 2023

Can a clever SEO-bait name outsmart Google?

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Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

eHotelier

OCTOBER 25, 2023

Inventory management and sustainability: A win-win strategy for the hotel industry - Insights - Insights Here are ways hotels can minimize secondary inventory waste in their rooms in order to reduce costs, increase profits and promote sustainability.

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Hospitality Magazine

OCTOBER 23, 2023

Cucina Regina will open next year alongside an expected 50 new venues on The Star Brisbane’s riverfront terrace at Queen’s Wharf. It’s the third venue from The Star’s Cucina restaurant group which also hosts Sydney’s Cucina Porto and the Gold Coast’s Cucina Vivo. Cucina Regina will serve an authentic Italian offering with antipasto, wood-fire pizzas, and house-made pasta.

Magazine 246

Magazine 246

EATER

OCTOBER 23, 2023

Scott Eisen/Getty Images He’s in his “virtual events” era, apparently After a nearly six-year social media hiatus, disgraced chef Mario Batali is officially back on Instagram. The chef made his comeback to the platform on October 21, complete with a slightly blurry photo of red-sauced pasta and a cryptic announcement: “Mario Batali virtual events coming soon.

Events 139

Events 139

eHotelier

OCTOBER 23, 2023

By understanding the needs of their target market, providing them with tailored services, and creating unique experiences for them, hotels can take advantage of these emerging trends and turn their property into an essential destination in the remote work movement.

Marketing 290

Marketing 290

Hospitality Magazine

OCTOBER 23, 2023

The chef who spearheaded Sunda and Aru in Melbourne will officially move to Sydney to front The Bentley Group’s latest restaurant. Khanh Nguyen announced he had exited The Windsor Group back in July, and said he was “eager to script the unwritten pages that lie ahead” Now, his next move has been confirmed, with the culinary talent appointed executive chef of King Clarence, which is slated to open its doors in the CBD on 1 December.

Magazine 246

Magazine Book 246

Modern Restaurant Management

OCTOBER 27, 2023

Adding a coat of paint will always freshen up any space. The same goes for any restaurant or bar. Understanding how to prepare your staff for a fresh coat, what styles of paint, and finishes can help you create a space that is inviting, warming, or even exciting for your customers. Throughout my almost two decades of experience working with restaurant and bar owners these are the areas I always discuss with them when they decide to give their establishment a new look.

Front of House 189

Front of House Back of House Scheduling Budgeting 189

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

EATER

OCTOBER 24, 2023

Miss M. Diamond serving doughnuts to American servicemen in a Salvation Army hut on Union Square, New York, circa 1918. | FPG/Hulton Archive/Getty Images Even during the worst of war, the ring-shaped confections offered a bite of joy and a much-needed morale boost to weary soldiers during World War I Dough fried in oil is a delicacy found worldwide, from Greek loukoumades to Moroccan sfenj to jalebi in India and Pakistan.

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eHotelier

OCTOBER 22, 2023

Fang-tastic marketing tactics for Halloween hotel festivities - Insights - Insights Get inspired to set your property apart from the rest with these spooky direct channel strategies.

Marketing 290

Marketing 290

Are Morch

OCTOBER 26, 2023

Booking.com 2024 travel predictions highlight that travel isn’t just an escape, but a catalyst for experiencing our best lives. With data from a global study involving 27,000 travelers across 33 countries, explore our top seven 2024 travel predictions, including local market insights from the UK, Italy, Germany, Spain, the US, and Latin America. We’ll (re)invent […] The post Travel Predictions 2024 appeared first on Are Morch, Digital Transformation Coach.

Marketing 133

Marketing 133

Modern Restaurant Management

OCTOBER 25, 2023

Working in a restaurant is a marathon, not a sprint. To get through a long shift, chefs, managers, servers, hosts and waitstaff need to make wise decisions and take care of their health. Whether you work in the front of house or in the kitchen, the stressors of every shift can wear you down. Eventually the weight of it all can take a toll on your emotional and physical wellbeing.

Front of House 188

Front of House Training Workshop Back of House 188

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

OCTOBER 27, 2023

Lille Allen/Eater Unfussy, delicious, and (usually) limited to one bowl, the snackable bake is history’s most approachable baking trend What is a snack? The word may evoke afterschool carrots and apples, a few handfuls of trail mix between meetings, or popcorn at a movie before dinner. It’s eaten to tide you over, yes, but also as a thrill in itself.

Book 134

Book Marketing 134

eHotelier

OCTOBER 26, 2023

We’re in the midst of another evolution with AI and it can be challenging to create an effective hotel SEO strategy in this state of flux. To create an effective strategy, you must adapt to these predictions and embrace emerging technologies and trends.

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MEWS

OCTOBER 26, 2023

When discussing hostel benefits, we need to recognize that hostels cater to an audience that is more cost sensitive. Another key motivating factor behind staying at a hostel is the idea of community. Shared facilities that are at the heart of the hostel experience promote interactions with like-minded guests.

Catering 130

Catering 130

InnQuest

OCTOBER 25, 2023

The hotel industry is evolving, and chatbots are at the forefront of this transformation. Chatbots have become an integral part of the hotel industry, reshaping the way hotels engage with their guests. They not only enhance guest experiences and drive bookings but also streamline processes, offering a valuable solution to the perpetual staffing challenges in the hospitality industry.

Guest Satisfaction 130

Guest Satisfaction Reservations Book Information 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

OCTOBER 26, 2023

Cocktail bars are turning to toasted oat syrups to add nutty flavor and fuller texture to the Old-Fashioned, Espresso Martini and more.

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eHotelier

OCTOBER 25, 2023

Red Planet Hotels shares news on "The First Real Budget Hotel" in the premier Uptown district in Bonifacio Global City, The Philippines. The prominent budget hotel chain also talks about their current hotel portfolio and other exciting firsts for the sector.

Budgeting 246

Budgeting 246

MEWS

OCTOBER 25, 2023

A hotel CRM is more than just a technological tool; it's a strategic ally that allows you to transform the experience of your guests into something remarkable. It's like having a highly efficient personal assistant that collects, organizes and processes relevant data about each customer. The result? Satisfied guests and long-lasting relationships.

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Hospitality Magazine

OCTOBER 25, 2023

Dany Karam exited The Star Sydney’s Black Bar & Grill back in 2022 after spending five years as executive chef at the fine diner. And after taking on various consulting gigs, he’s been appointed the culinary ambassador of Cabra-Vale Diggers as the venue commences a multi-stage redevelopment in South West Sydney. At its completion, the site will host a 140-room hotel tower as well as a range of new culinary offerings that will join the existing District 8 dining precinct. “H

Information 130

Information Magazine 130

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

InnQuest

OCTOBER 24, 2023

In today’s fast-paced hospitality industry, selecting the right reservation system is crucial for the success of your hotel. Hoteliers often face the decision of whether to focus on direct bookings through their website or rely on Online Travel Agencies (OTAs) to fill rooms. Understanding the impact of your hotel reservation system on your business is key.

Reservations 130

Reservations Book Pricing Guest Satisfaction 130

eHotelier

OCTOBER 25, 2023

In every corner of industry, technology is helping companies break barriers and challenge convention. The hospitality industry is no exception, and conversational AI is making its mark, providing a new option for effective and consistent customer service.

Customer Service 246

Customer Service 246

MEWS

OCTOBER 25, 2023

Ever listened to the Hospitable podcast by Omniboost? Consider this our official recommendation. And if you’re looking for a place to start, there’s nowhere better than this insightful chat with Mews Founder, Richard Valtr.

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130

Hospitality Magazine

OCTOBER 25, 2023

Harper Rooftop Bar will open 2 November on level 7 of the Kimpton Margot Sydney on Pitt Street. Luke Mangan will be curating the food offering which is set to be a modern-Mediterranean showcase with local ingredients. “Finally the cat’s out of the bag – Harper Rooftop Bar opens in a couple of weeks and we can’t wait to see Sydneysiders enjoying this amazing open-air rooftop bar with a rosé in hand,” says Mangan. “We’ve created a delicious Mediterranean inspired menu full

Magazine 130

Magazine 130

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Horizon Hospitality

OCTOBER 24, 2023

Studies have shown that lifelong learning is crucial to wellness during the golden years. While there is a growing niche industry of senior living communities connected to college campuses, residents don’t need physical access to a classroom to reap the benefits of lifelong learning. Here are five ways senior living communities can incorporate lifelong learning to enhance total wellness for residents: Start with Academics The most basic way to help seniors continue learning is to get back to the

Training 130

Training 130

eHotelier

OCTOBER 25, 2023

In a defining moment for the global Travel & Tourism sector, the World Travel & Tourism Council (WTTC) and the Sustainable Tourism Global Center (STGC) initiated by the Ministry of Tourism of Saudi Arabia today released the latest industry-shaping Environmental Impact Research data.

Travel and Tourism 245

Travel and Tourism 245

MEWS

OCTOBER 24, 2023

Efficient hostel housekeeping is vital for smooth operations. Happy guests mean fewer complaints and less stress on your front desk staff. To keep a clean, organized, and efficient working environment, you need to enhance your housekeeping operations.

Housekeeping 130

Housekeeping 130

Hospitality Magazine

OCTOBER 25, 2023

De Costi is a name synonymous with seafood, as is GetFish, the delivery business next-gen fishmonger Antonio Muollo launched in 2018 which sees produce from the Sydney Fish Markets delivered directly to consumers. Now, the entrepreneur has opened GetSashimi in Bondi Beach, the city’s first sashimi-centric fast casual venue. “The launch of GetSashimi has long been a dream of mine to bring a healthy offering and finding the best-possible spot in Bondi Beach has brought this dream to a realit

Training 130

Training Magazine Marketing 130

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction