Modern Restaurant Management
AUGUST 31, 2022
Restaurants are grappling with labor shortages, supply chain disruptions and inflation. According to the National Restaurant Association, restaurants are experiencing the most severe labor shortage in history, actually 70 percent higher than most industries. As of April 2022, restaurants were still down 794,000 jobs – or 6.4 percent pre-pandemic employment levels.
EATER
AUGUST 30, 2022
Lisa Kogawa/Eater. When “Jiro Dreams of Sushi” hit Netflix 10 years ago, Jiro Ono’s approach was fetishized as the pinnacle of “authenticity.” Looking back now, though, what did that really mean? At one point while filming Jiro Dreams of Sushi , the decade-old documentary about master sushi chef Jiro Ono and his three-Michelin-starred restaurant Sukiyabashi Jiro, the camera’s focus wasn’t quite sharp enough on a prepared piece of tuna.
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7 Shifts
SEPTEMBER 1, 2022
If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. At some point when you were dining in a restaurant, you may have heard the BOH staff shout “86” and the name of a menu item to the waiters. Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself.
EHL Insights
AUGUST 31, 2022
Hospitality. An industry as diverse as the culinary delights that grace its establishments’ tables. A customer-oriented mindset is the guiding principle of the industry. Then there is management that stands for leadership and responsibility. Put the two together, and you get “hospitality management”. But what is hospitality management? Where might it take you in terms of your professional career?
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Modern Restaurant Management
AUGUST 29, 2022
People booking events this year prefer to party on Saturdays, and the celebrations are focused on social occasions, according to new data from EventUp powered by Tripleseat. Highlights of the EventUp 2022 First Half of the Year Event Trends include: The average spend for events is $3,545. Top celebrations include birthday parties and baby showers. Saturday is still the most popular day to party.
EATER
AUGUST 31, 2022
The bathroom at Detroit restaurant Union Assembly. | Gerard + Belevender /Eater Detroit. Restaurant bathrooms matter more than ever. But amid the quest for vibes and a good selfie mirror, where does function fit in? Going to the bathroom at Bluestockings, the worker-owned bookstore in New York City’s Lower East Side, was “an eye-opening experience” for chef Telly Justice.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
CHART
SEPTEMBER 1, 2022
The breakout, Culture Reset: Strengthening Your Business from the Inside Out, was presented by Braxton Luzier at CHART Austin. Good culture drives engagement, performance, and retention, and is perceived by every guest who walks through the door. Here are the four phases of optimizing your restaurant's culture.
Modern Restaurant Management
AUGUST 29, 2022
Restaurant management and operations personnel are always on the search for proactive ways to increase operational efficiency and reduce waste while complying with local regulations. Today, the sophistication of IoT technology available to the restaurant sector is at an all-time high. If leveraged within the correct outcome-based framework, these interconnected technologies have the potential to improve operational visibility in a way that impacts critical real-world results.
EATER
AUGUST 30, 2022
Illustration by Lille Allen. [link].
STAAH
SEPTEMBER 1, 2022
With more than 10 years in the Travel & Hospitality space, Meet Jackie Jomieuce, Business Development Manager – Malaysia, STAAH. Tell us a bit about your career in hospitality/ technology and the journey to STAAH. I started my career in the Hospitality industry as a Travel Consultant at one of the Tour Agents in my hometown, right after I finished my degree.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
CHART
SEPTEMBER 1, 2022
The panel discussion, Train the Future: Attracting and Upskilling Your Top Talent, presented at CHART Austin, focused on best practices for creating career growth opportunities for hourly team members in hotels and restaurants. Here are 5 tips to create a structure of upskilling and promoting team members from within, along with developing the culture to support attraction and retention of talent in the hospitality industry.
Modern Restaurant Management
SEPTEMBER 2, 2022
Search engine results pages (SERPs) are an SEO term that refers to how well your website and web pages rank on Google. Improving your restaurant’s SERP rankings can help generate more online visibility and subsequently more online sales. Six Tips to Improve Your Restaurant’s Local SERP Rankings. There are no cookie-cutter approaches to SEO.
EATER
AUGUST 30, 2022
Lisa Kogawa/Eater. Slow-motion pans over dishes, languid wisps of steam rising into the air, Philip Glass: How David Gelb’s cinematic style defined a generation of food documentaries Fish guts are not inherently a beautiful thing. But in Jiro Dreams of Sushi , as the camera pans over an eel, speared with a knife where its neck might be, a sous chef tenderly cleans away the viscera, and it’s hard not to find yourself a little awed at the sight.
Nation's Restaurant News
SEPTEMBER 2, 2022
Plus, hear from Matthew de Gruyter about Next Level Burger and the future of food
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Sculpture Hospitality
AUGUST 30, 2022
Maintaining a bar inventory is critical to ensuring you have a fully stocked bar to meet customer demand while reducing wasted product. It also provides insights and data so that you know exactly how your bar is performing and where to make improvements.
Modern Restaurant Management
AUGUST 30, 2022
Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. Food safety is a significant concern since any cross-contamination, cross-contact, mishandling, or foodborne illnesses may sicken guests and become a PR disaster.
EATER
AUGUST 31, 2022
Chefs must plan days in advance to prepare chicken for the sandwiches due to the high demand Double Chicken Please makes one of New York City’s most popular fried chicken sandwiches, but that’s not how the restaurant started out. It opened during the pandemic, and quickly became one of the country’s most popular cocktail bars. But soon after launching its food menu, chicken sandwiches became the star — DCP now sells up to 200 of them a day.
Les Roches
SEPTEMBER 2, 2022
It’s official, Les Roches is a 5 Star hospitality school. We’re proud to announce that after being assessed across at least eight categories and according to dozens of set indicators based on global standards and best practices, Les Roches has achieved 5 Stars overall (Excellent) in the QS Stars higher education rating system. Produced by QS Quacquarelli Symonds, one of the world’s leading providers of analytics and insight to the higher education sector, a QS Stars score enables prospective stu
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lodging Magazine Operations
SEPTEMBER 2, 2022
In 2022, U.S. hotel room revenue is projected to surpass 2019 levels, according to the American Hotel & Lodging Association. But how can hospitality chains gain loyalty and win new business when there are so many competitors trying to do the same? One method that many large chains use is advertising on a national or global scale. Smaller brands can also participate on a regional or local scale.
Modern Restaurant Management
SEPTEMBER 1, 2022
Globally, one third of the food produced for human consumption is wasted. Not only is this a loss of valuable resources, it’s also an affront to the 815 million people around the world who suffer from malnutrition. So, how can we both solve the food waste issue and ensure better food availability? Waste can occur anywhere along the food supply chain, which includes production, processing, distribution, and consumption.
EATER
AUGUST 30, 2022
Shutterstock. It’s the perfect, unexpected treat for the last days of the summer This post originally appeared in the August 29, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. During a heatwave, my diet relies heavily on tomatoes.
PhocusWire
SEPTEMBER 1, 2022
Travala is now accessing airline content directly through the NDC standard.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
The Restaurant Times
AUGUST 29, 2022
As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Now, imagine the worst thing that could happen to you on such a day – you hear the deafening sound of plates clattering on the ground, and you know it happened because of your crowded kitchen space that has caused one of your staff members to collide with another member.
Guides: Lodging Magazine
SEPTEMBER 2, 2022
CAMBRIDGE, Massachusetts — Hyatt Regency Boston/Cambridge debuts a property-wide renovation that has revamped the hotel’s common areas and meeting and events spaces while introducing two new dining venues, including Paperback Tavern. The completed project ushers in a new chapter for the property, which sits along the Charles River. Operated by Davidson Hotels, it is for both business and leisure guests.
PhocusWire
SEPTEMBER 1, 2022
The decision comes after Google shuttered its Book on Google option for hotels earlier this year.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lithos POS
SEPTEMBER 2, 2022
In the US market size of 2022, there are $811.5b supermarkets & Grocery stores. The retail industry is getting competitive day by day. Businesses like the supermarket are hard to survive in this competitive market. Growth depends on various factors like location, business model, customers, products, and other marketing strategies. For example, if your business is located with fewer customers, and you competing with an industry giant, probably you cannot survive.
Alice Platform
SEPTEMBER 1, 2022
Dear Hospitality Leaders,
EATER
AUGUST 29, 2022
Dinner spread at Mahir Lokantas? | Mahir Lokantas? / official. From eggplant börek at a century-old spot that served Winston Churchill and Audrey Hepburn, to harissa lamb shank at a chic, modern oasis in the bustling city, here’s where to eat in Istanbul Few cities rival the immense character of Istanbul. Over centuries, it has been the epicenter of nations and home to many ethnicities and cultures.
PhocusWire
SEPTEMBER 2, 2022
Forward-thinking airports are embracing self-service technology, resulting in increased efficiency and an improved passenger experience.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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