Modern Restaurant Management

JANUARY 18, 2022

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. While strong accounting skills may not be at the top of what comes to mind, every good restaurant manager must have at least a basic knowledge of accounting to be successful.

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Accounting Document Information 212

7 Shifts

JANUARY 19, 2022

Leading multi-unit restaurant brands are using technology to scale. Discover how a few are using 7shifts to manage scheduling and communication. Having many restaurants to manage is a pretty good problem to have. It means that guests love what you're offering enough to support your growth. You get to serve more people your brand of hospitality, and provide more people with jobs and careers.

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Scheduling Multi-Unit Operations Communication Demo 148

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. Destination meals are compelling. They’re delicious, too, but there’s good food everywhere. Destination meals are different. They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere.

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Travel and Tourism Training Definition Budgeting 110

EHL Insights

JANUARY 17, 2022

On November 22, 2021, EHL hosted the International Advisory Board (IAB) conference on campus. This was the first IAB meeting on-site in two years. Their two days were packed with presentations from faculty members, students and workshops on pressing topics in the hospitality industry. One such workshop, entitled ‘Employability Skills in the 21st Century: A Post-Covid-19 Reflection’, was hosted by Dr.

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Workshop Presentation 105

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

JANUARY 20, 2022

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. Within a decade, it could be possible for an individual to approach a drive-through in an autonomous vehicle, order through an AI-powered voice ordering assistant, and eat food that was prepared by robots.

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Cost Reduction POS Systems Marketing Presentation 208

EATER

JANUARY 18, 2022

Torta ahogada at Ponte Trucha Negro | Bernardo Figueroa. Where to find pork belly confit tortas, clam birria, roast suckling pig with mole, and tepache-tequila Old Fashioneds in Jalisco’s capital Guadalajara, La Perla Tapatía, is the archetypal Mexican city — the birthplace of son jalisciense music (the root form of mariachi), the center of tequila country, the historic home of charrería (Mexican rodeo), and the reason many types of Mexican food are well known outside of Mexico.

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Pricing Magazine 106

The Restaurant Manifesto

JANUARY 20, 2022

The pandemic took my job, but it also restored my sanity. The post Is There Life After Restaurants? appeared first on The Restaurant Manifesto.

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Modern Restaurant Management

JANUARY 21, 2022

The National Restaurant Association launched “ People Behind the Plate ,” an initiative that highlights the stories of people who have chosen to make a difference in the world by being a part of the restaurant industry. The industry is a collection of millions of owners, operators, and people who choose to make restaurants their careers.

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Accounting Communication Marketing 199

HotelREZ

JANUARY 20, 2022

HotelREZ Hotels & Resorts, a global leader of sales, marketing and distribution, is pleased to announce a new partnership with Cvent, a market-leading meetings, corporate travel, and hospitality technology provider. Under the agreement, HotelREZ Hotels & Resorts will leverage Cvent’s industry-leading transient sourcing platform to set and promote corporate hotel rates and manage RFPs across its more 2,500 properties in 100 countries around the world.

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Customer Service Marketing 52

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

JANUARY 21, 2022

Shutterstock. I’m living vicariously though @_restaurant_bot’s photos of restaurants I’ll never go to Remember places? I don’t! I know travel is back for some, and plenty of my friends have flown internationally now that vaccines are readily available, but I have not been anywhere new since summer 2019. I had to look back through my calendar to figure that out, and now I’m depressed anew, mostly because I’ve been stripped of one of the great joys of travel — stumbling into random restaurants and

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Reservations Accounting 102

Eat Restaurant Management

JANUARY 18, 2022

Valentine’s Day isn’t just a celebration of love -- it’s also a multi-billion dollar industry. From gifts for that special someone to romantic dinners, the “Feast of Saint Valentine” is all about consumption -- after all, it is one of the busiest restaurant days of the year, second only to Mother’s Day.

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Marketing Reservations 52

Modern Restaurant Management

JANUARY 19, 2022

It goes without saying that our industry has been one of the most impacted industries worldwide during the COVID-19 pandemic as it fundamentally squeezed from four directions at once. The supply chain issues that have intermittently plagued other industries have also left restaurants scrambling, with everything from to-go cups to chicken wings going missing, often without warning and sometimes for weeks or months on end.

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Marketing Information 199

The Restaurant Times

JANUARY 18, 2022

If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., that are within your control. However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. The number of licenses and permits required depends on the type of establishment you are opening and its location.

Food Sanitation 52

Food Sanitation POS Systems Sanitation Article 52

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

JANUARY 18, 2022

Dining on the sand at Patiki Beach. | Patiki Beach/Facebook. Where to find classic fisherman’s stew, spicy crispy duck, Argentinian gaucho-style beef pasties, and fresh citrus sorbet on the largest Balearic island Famous for its endless sandy beaches and hordes of selfie stick-wielding tourists (many sunburned to within an inch of their lives), Mallorca hasn’t had the chance to develop a reputation for its gastronomy.

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Travel and Tourism Pricing 102

PhocusWire

JANUARY 19, 2022

The new platform, created in collaboration with Mobi Systems, automatically updates routes as needed based and communicates with travelers through the TUI app.

Communication 52

Communication 52

Modern Restaurant Management

JANUARY 18, 2022

Why exactly is inflation rising so quickly at the moment? If you’ve been out to the grocery store, restaurant, gas station, or watching the Dollar Store go up to $1.25, it’s hard to miss all of the signs. What can restaurants do to hedge against inflation? It is difficult to keep their customers happy with price increases, but can do their best to minimize this by having more efficient carry out and delivery services.

Pricing 196

Pricing Marketing 196

The Restaurant Times

JANUARY 18, 2022

In recent years, restaurant marketing has gotten considerably more sophisticated. Every company needs a marketing plan that addresses the “Four Ps” of product, pricing, place, and promotion. Restaurants typically have to compete for every customer, much more so than retail businesses, especially during difficult economic times because families are known to omit (or at least lower) dining out from their budgets to save money.

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Marketing Budgeting Information Accounting 52

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

JANUARY 18, 2022

Pulling milk tea at Nasi Kandar Pelita. Where to find kung pao mantis prawns, pandan layer cake, curry fried chicken, and soft-shell crab burgers in the Malaysian capital Kuala Lumpur is an experience of contrasts. Against the backdrop of the city’s dizzying skyscrapers, including the iconic Petronas Twin Towers (the tallest buildings in the world at the turn of the 21st century), you’ll find yourself wandering uneven back streets and navigating crowded night markets.

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Blog Pricing Magazine Marketing 102

PhocusWire

JANUARY 18, 2022

The lab is described as a £24 million “research facility to develop cutting-edge solutions" across passenger services, revenue management and operations.

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Modern Restaurant Management

JANUARY 19, 2022

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. Challenged by frequent rain, strong winds and the damp climate, your exterior design may struggle to keep itself on point. The good news is that there are several ways to revitalise this important space.

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Events 189

The Restaurant Times

JANUARY 18, 2022

Para que cualquier negocio de restaurante sea exitoso, muchos componentes que van desde la administración, la decoración, el personal, la comida, la ubicación, etc., juegan un papel importante. Aún así, uno de los aspectos más críticos para que un restaurante sea exitoso es el diseño del restaurante. Un plano de planta que cumpla con los estándares y pautas de diseño del restaurante ayuda a lograr el plan de negocios del propietario del restaurante.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

JANUARY 21, 2022

Getty Images/iStockphoto. This foolproof sauce formula offers ease and consistency, no recipe required It’s hard for me to answer the question “What’s your favorite food?” without any caveats or follow-up inquiries ( can it be a list of top five foods instead?) , but I can confidently say that pasta is the food that I’m always, unfailingly in the mood for.

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Reservations 98

PhocusWire

JANUARY 19, 2022

Founded in 2020, Tabas has 360 furnished, tech-enabled apartments in São Paulo and Rio de Janeiro that are available for stays of at least one month.

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Modern Restaurant Management

JANUARY 17, 2022

American restaurant operators have arguably never faced such uncertain times as now. After coping with a once in a generation pandemic, most have struggled to adjust to the post-COVID period of inflation, unsettled supply chains and most of all, a shrunken pool of human resources. While labor shortages themselves are nothing new, the current competition for workers is particularly fierce, and its daily impact on operations is palpable.

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Budgeting Scheduling Communication Marketing 189

The Restaurant Times

JANUARY 18, 2022

Las cafeterías, las fotografías, los registros, Instagram y el diseño de interiores van de la mano. La generación millennial es hoy muy consciente de que una gran experiencia de cafetería viene con un gran diseño de cafetería. En la era de los registros de Instagram y las redes sociales, basta con decir que tener un gran diseño de interiores de cafetería es imprescindible.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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