Modern Restaurant Management

APRIL 23, 2021

This year could be a strong one for restaurants as people relocate to new cities across the country in search of a change of scenery and a quieter life. Experts predict home sales will continue to skyrocket in 2021 as Zillow forecasts this year to be the best year for home sales since 2005, with 6.9 million homes expected to sell by year-end. The spike in remote working last year untethered people from their corporate offices and prompted many people to relocate.

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7 Shifts

APRIL 23, 2021

If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic. Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. Now as we enter a recovery stage, the biggest challenge that's emerged has become finding enough staff to fit the demand.

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EATER

APRIL 23, 2021

Other Door wants to provide a safe space for indoor drinking and revelry [link].

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The Restaurant Times

APRIL 21, 2021

The idea of food trucks is gaining traction worldwide. The UAE too has seen tremendous growth in the number of businesses operating food trucks. It is pretty evident that this segment is poised to grow substantially in Dubai and Abu Dhabi over the next few years. All it needs is a good food truck business promotion plan. However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

APRIL 20, 2021

Over the past few years, big data has changed the way the food industry operates. The data analytics market is one that made a splash, and seemingly continues to grow as it proves its value. In fact, according to Market Research Future , the data analytics market is predicted to hit $132.90 billion by 2026. Businesses using big data can expect to see an average profit increase of eight to 10 percent — a testament to why restaurant owners and operators have embraced big data to help underst

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POS Systems Customer Service Scheduling Marketing 215

EATER

APRIL 19, 2021

Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016 | CNN. With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

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Book Information Definition Presentation 138

The Restaurant Times

APRIL 20, 2021

The Middle East as a region has grown immensely in the past few years – both socially and economically. Technology has entered every business vertical, and the restaurant industry is no exception. In the UAE, the restaurant industry has been undergoing a transformation of its own. Backed by a double-digit rise in internet services and smartphone usage, the food delivery and cloud kitchen industry is speeding up like never before, especially after the advent of COVID-19.

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POS Systems Article Marketing Magazine 52

Modern Restaurant Management

APRIL 21, 2021

Now that vaccines are becoming widely available, the hospitality industry is approaching a new version of normal whereby restauranteurs can maintain a safe and healthy workplace that supports efforts to rebuild and thrive. Laws affecting restaurants have changed frequently over the past year, largely with restrictions on capacity and indoor dining, and the employer-employee relationship has endured changes and challenges as well.

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Presentation Article Information 197

Xotels

APRIL 19, 2021

Standing out from the crowd has always been a perpetual task demanding full attention of any hotelier, but has become even more apparent in the post Covid-19 era. The countless marketing, sales, and operational tools available in the market have allowed hoteliers to gain quick returns in the past, but unfortunately mediocre strategies and cookie cutter approaches won’t cut it anymore.

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Concierge Blog Article Marketing 52

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

EATER

APRIL 22, 2021

George Lee. TikTok and Instagram star George Lee shares his method for the easiest — and tastiest — hot-weather treat Summer in Taiwan made George Lee’s skin itch: The humidity trapped the sweat on his body, the air thick and heavy. On these “dreadful” days, Lee dipped into a convenience store, making a beeline for the freezer, its door soaked with condensation.

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The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

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Procurement POS Systems Catering Marketing 52

Modern Restaurant Management

APRIL 21, 2021

The difficulties faced by pubs and restaurants over the past year have been well publicized, but where there are challenges there is also opportunity. With many global lockdowns easing over the coming months, the outlook for restaurants globally is beginning to look a lot brighter. But why exactly is now the perfect time to invest in a restaurant franchise?

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Modern Restaurant Management

APRIL 20, 2021

In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. Event Planning Is Back. With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. consumers to better understand their feelings about planning events in 2021.

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Events Marketing Download Catering 189

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Modern Restaurant Management

APRIL 19, 2021

The last year has been devastating for the restaurant industry. Every brand has had to react quickly to stay in business while trying to keep guests and customers safe. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt. These tools were critical to surviving the worst of the pandemic, and now, as vaccines roll out and restrictions lift, restaurant technology will continue to play a major role in the recovery of the industry.

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Modern Restaurant Management

APRIL 22, 2021

Coffee shops were among the dining concepts hard hit by the pandemic. In this episode of The Main Course host Barbara Castiglia learns from Nick Stone, Founder and CEO of Bluestone Lane Coffee, about how the brand adapted and pivoted. Stone opened the coffee shop in 2013. A former athlete and investment banker, he loved the competitiveness and collaboration in both arenas. “To deliver a premium service in a very consistent way, you have to have that ethos that you’re continually impr

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Training 170

Modern Restaurant Management

APRIL 22, 2021

While the combination of vaccine deployment and additional fiscal stimulus has meant that the restaurant industry can look forward to more encouraging market conditions in the future, there's still a lot of work that restaurants and the hospitality industry need to do in 2021 to make up for the dramatic employment shortfall triggered by lockdowns and stay-at-home orders.

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Travel and Tourism Customer Service Marketing 141

EATER

APRIL 19, 2021

Inside Pa?ramo | Alejandra Arango. Tacos, tortas, tamales, and tasting menus, plus enough sweets to satisfy the most dedicated concha enthusiast The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their airplane descends over the intense, urbanity-on-steroids sprawl — is the sheer size of this town, 573 square miles in total.

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Pricing Book 131

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

APRIL 19, 2021

A media frenzy regarding boba has sparked some hoarding, but supplies are healthier than reported [link].

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Modern Restaurant Management

APRIL 23, 2021

Restech titans Clover ®, NCR Corporation, Square, and Toast were selected by the U.S. Small Business Administration (SBA) as the first round of technology partners participating in a new initiative for the Restaurant Revitalization Fund (RRF). The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers.

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EATER

APRIL 21, 2021

The biggest mystery in the new Kate Winslet crime drama: Why not drink the Philly favorite? [link].

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Modern Restaurant Management

APRIL 20, 2021

The future of meat makes for a choice conversation in this episode of The Main Course , as host Barbara Castiglia talks with Paul Shapiro, author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and The World and the CEO of The Better Meat Co. Shapiro has spent a lot of his life trying to figure out ways to improve our coexistence with animals.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

APRIL 23, 2021

Attaboy’s Sam Ross returns to help CH launch a new cocktail experience [link].

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EATER

APRIL 21, 2021

Bryan Furman BBQ in Riverside, slated for a 2022 opening, will be a celebration of Black barbecue traditions [link].

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EATER

APRIL 21, 2021

Photo of the author by Barbora Mrazkova. In the new memoir from the musician behind Japanese Breakfast, Korean food provides a link to family and identity following her mother’s death H Mart, the popular Korean grocery store chain, is more than the setting for Crying in H Mart’ s illustrative first chapter (and a 2018 essay of the same name) — it’s the catalyst for the entire arc of Michelle Zauner’s new memoir.

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Book Definition Document Information 111

EATER

APRIL 20, 2021

Photo by Rich Fury/Getty Images for OBB Media. Diet culture is the real enemy Is a sugar-free cookie inherently triggering? Is sugar-full food inherently indulgent? These are the questions raised by the drama unfolding between pop star Demi Lovato and LA frozen yogurt shop the Bigg Chill. The answer to both questions is no, but let’s break it down more anyway!

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Marketing 111

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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