eHotelier

DECEMBER 19, 2023

While there are various factors to consider for implementation to be successful, hospitality must think outside the box if it is to tackle the labor shortage.

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Hospitality Magazine

DECEMBER 18, 2023

Sydney-based hospitality group House Made has confirmed it will open three new concepts in Surry Hills next year. The venues will launch in the Wunderlich Lane precinct on the corner of Baptist and Cleveland Streets, a newly developed village that will feature a boutique hotel, supermarket, fresh food stores, and a range of food and beverage outlets at its completion.

Magazine 264

Magazine 264

MEWS

DECEMBER 19, 2023

The end of the year is the perfect time to reflect on the recent changes we’ve seen in hospitality. So we gathered some of our industry’s bright sparks and asked them to reflect in our webinar series: Hospitality Insights: What’s in Store for ’24?

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Modern Restaurant Management

DECEMBER 18, 2023

A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things we learned in 2023 – based on recent survey data from our restaurant partners – as well as what we predict for the industry in 2024. A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 custo

Back of House 202

Back of House Communication Scheduling Accounting 202

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

eHotelier

DECEMBER 18, 2023

Implementing these pricing strategies effectively will position your hotel as a sought-after destination during this festive period while ensuring a profitable season ahead.

Pricing 222

Pricing 222

Hospitality Magazine

DECEMBER 18, 2023

When you think of a spritz, Aperol is likely one of the first variations to come to mind. The Italian cocktail has long been a hit with Australian drinkers for its combination of refreshing citrus liqueur and fruity Prosecco — especially during the summer months. There’s no doubt Aperol kickstarted the spritz wave, but there are plenty of other versions of the format.

Pricing 246

Pricing Definition Catering Magazine 246

Modern Restaurant Management

DECEMBER 20, 2023

In the dynamic and ever-evolving restaurant industry, culinary experiences are shaping customer preferences. After all, this business is all about people with customers at the forefront of decisions being made. In order to achieve long-term success and build essential brand credibility, restaurants must cultivate meaningful experiences and relationships to help drive growth and expansion.

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Reservations Marketing Information 197

eHotelier

DECEMBER 17, 2023

Web-based guest apps for enhanced hotel branding and guest loyalty - Insights Let's explore how modern hoteliers can use digital tools to sustain their competitiveness and provide exceptional experiences to their guests.

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222

EATER

DECEMBER 19, 2023

Lille Allen | Eater Known to 15 million TikTok followers for his candid restaurant reviews and multi-thousand-dollar tips, here’s how the MMA-fighter-turned-social-media-phenomenon became the voice of a generation of diners There is no shortage of food opinions online. (Hi, you’re on Eater.) But over the past year, Keith Lee has emerged as the voice millions of people turn to for their restaurant recommendations.

Accounting 136

Accounting Reservations Magazine Book 136

MEWS

DECEMBER 21, 2023

Hotel partnerships can do wonders for your hotel's bottom line. Maximizing collaborative opportunities in your local community lets you offer one-of-a-kind experiences that go well beyond guest expectations.

Marketing 130

Marketing 130

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part. In 2023, the restaurant industry faced several challenges and made some missteps along the way. One significant issue was the industry's struggle to fully adapt to the post-pandemic world.

Pricing 197

Pricing Marketing Customer Service Scheduling 197

eHotelier

DECEMBER 21, 2023

Even though times are changing, we must nevertheless decide what are the immutable parts of the hotel experience. Review our arguments and prove us wrong about daily housekeeping being one of those parts.

Housekeeping 203

Housekeeping 203

EATER

DECEMBER 21, 2023

Foamy beer and Lukr taps, a special tool for traditional Czech-style pours like hladinka, šnyt and mlíko, are taking over craft breweries.

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136

MEWS

DECEMBER 20, 2023

Curious about what changes the new year will bring? Travellers' expectations evolve and so does hotel innovation. As we approach 2024, hotels of all sizes are starting to prepare for this new chapter.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Modern Restaurant Management

DECEMBER 21, 2023

Picture this – it’s 5 a.m. and you receive a frantic call about the state of your restaurant. In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency.

Maintenance 189

Maintenance Training Article Presentation 189

eHotelier

DECEMBER 20, 2023

By working with heritage brands to create your hotel’s uniforms, you can connect the hotel brand to the story of the heritage brand, helping you both connect better with your ideal customers.

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189

EATER

DECEMBER 18, 2023

The best spiked eggnog cocktail recipe features a blend of bourbon, rum and Cognac and won our blind tasting of the holiday drink.

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135

MEWS

DECEMBER 19, 2023

The future of hospitality belongs to hoteliers who embrace innovative immersive technology. Hotels that seamlessly intertwine technology to revolutionize the guest journey will find ways to stand apart from their competitors.

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Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hospitality Magazine

DECEMBER 18, 2023

The team behind Goodwood wine bar Good Gilbert have announced they will be opening a sister venue Good Burger in Daw Park this January. Led by Wilson Shawyer, Good Burger is set to host an American-diner-meets-neighbourhood-bar atmosphere with a modern, upmarket twist. Head Chef Ashley Peek will spearhead the venue’s food offering which will take cues from American-style burger joints.

Magazine 130

Magazine 130

eHotelier

DECEMBER 19, 2023

With the holiday season in full swing, the joy of reuniting with loved ones brings a lot of excitement and anticipation, but according to a new holiday travel survey by IHG Hotels & Resorts, it might also come with an unexpected need for additional rest.

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EATER

DECEMBER 22, 2023

Lille Allen | Eater It’s not just the challenge of creating food that will survive the journey, but all sorts of logistical issues unique to dining in a state of near weightlessness Planning holiday meals is tricky enough on Earth. In space, it requires Noma-levels of preparation from teams of scientists determined to give astronauts something special.

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Scheduling Catering 134

MEWS

DECEMBER 19, 2023

Welcome to part two of Mews Hospitality Insights. We hope you enjoyed part one , where the star-studded cast f rom Microsoft, Lamington Group, Generator / Freehand and NHL tried to answe r the question on every hotelier ’s mind: What’s in Store for ’24? If you haven’t had the chance to catch up, we got you – just hit the button below.

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130

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Magazine

DECEMBER 18, 2023

The former operators of a Sydney cafe have faced the Fair Work Ombudsman in court, which has ended with fines exceeding $124,000. Co-directors of More Than Skin Pty Ltd Lila Stojcevski and Lupo Stojcevski previously ran The Noshery cafe in Glebe, and were found to have underpaid employees. Three workers including two international students and a working holiday visa holder were underpaid for various periods between September and December 2020 and two were not provided with pay slips.

Magazine 130

Magazine 130

eHotelier

DECEMBER 19, 2023

Gran Meliá ushers in a new era with the opening of Palazzo Cordusio, Providing a gateway to Milan’s rich culture and iconic landmarks, the hotel is set to become the city’s new gourmet hotspot and social hub thanks to the partnership with the leading international company Sunset Hospitality Group, boasting globally inspired fine dining concepts and an unmatched central location.

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189

EATER

DECEMBER 21, 2023

The French Laundry sent a cease and desist letter to a cannabis company that used its trademarked name for a product

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Horizon Hospitality

DECEMBER 18, 2023

“By failing to prepare, you are preparing to fail.” — Benjamin Franklin As hospitality recruiters, we have seen first-hand the importance of preparing for an interview. Not only does it show a potential employer that candidates are excited about the opportunity, but it gives candidates the confidence they need to let their skills and experience shine.

Information 130

Information 130

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Magazine

DECEMBER 17, 2023

Held every four years, the renowned culinary arts competition the IKA/Culinary Olympics will be held in Germany’s Stuttgart next February. Eight of Australia’s top young chefs are currently preparing for the competition which will see them compete against professionals from 67 countries. The team which is currently ranked an impressive seventh in the world is made up of young chefs under the age of 25 who also participated in the Nestlé Golden Chef’s Hat Award.

Communication 130

Communication Magazine 130

Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part and here for the second one. BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset.

Marketing 123

Marketing Training POS Systems Server 123

EATER

DECEMBER 20, 2023

Stir your sour. Forget the ice. Add more bitters. No, more. This irreverent, influential book published nearly 15 years ago rewrote the rules of modern bartending.

Book 132

Book 132

Lodging Magazine

DECEMBER 21, 2023

LODGING recognizes four C-level executives who have helped accelerate growth within their respective companies and provided positive contributions to the lodging industry as a whole in 2023, as well as throughout their careers. We would like to honor and congratulate David Duncan, president/CEO, First Hospitality Group; Warren Fields, president/CEO, Pyramid Global Hospitality; Mark Laport, president/CEO, Concord Hospitality; and Nan Cummings, COO, InterMountain Management.

Magazine 122

Magazine 122

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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