Hotelogix
NOVEMBER 19, 2023
As a hotelier, boosting the occupancy rate is critical to running a successful business. In a highly competitive industry, you must attract and retain guests to increase your property's occupancy rate and revenue. This article will explore various ways to improve hotel occupancy rates and the role of technology in it. What is hotel occupancy?
eHotelier
NOVEMBER 21, 2023
Here's what hotels can do to rapidly scale their total guest engagement so that management can better decide what projects have the best near-term and long-term ROI from the guests’ perspective.
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Hospitality Magazine
NOVEMBER 22, 2023
Masala Theory has expanded and will open its second location in Sydney’s Bondi Beach tomorrow. Following its Surry Hills outpost that opened in 2017, the latest location will serve all the Masala Theory favourites including the venue’s signature curry bombs. Chef Sreekanth Munnangi has curated the menu which will feature a range of Gujarati-inspired recipes plus Indian street food dishes and snacks.
Modern Restaurant Management
NOVEMBER 22, 2023
Have you ever noticed how great service in restaurants and cafes can make your day? It’s all thanks to the fantastic employees who enjoy their work. When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
NOVEMBER 22, 2023
Jean-Georges Vongerichten, a master of the crossed arms look, in 2007. | Emmanuel Dunand/AFP/Getty Images A completely serious investigation of the most popular pose on restaurant websites, TV cooking shows, and photo ops Jamie Oliver does it. David Chang and Christina Tosi do it. Giada De Laurentiis and Emeril Lagasse don’t know what to do with their hands, but they’ve done it.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
MEWS
NOVEMBER 24, 2023
Glamping – short for glamorous camping – allows guests to connect with nature while enjoying the comforts of a hotel room. It's the best of both worlds. Glamping is popular with nature lovers who like to stay comfortable, ex-campers who used to travel with a sleeping bag, and outdoor explorers who don't enjoy camping.
Modern Restaurant Management
NOVEMBER 20, 2023
There is no single path to success in the restaurant industry. With a passion for service, a keen understanding of people, and genuine support and guidance from industry veterans, an ambitious individual can climb the ranks while making a tremendous impact in their organization each step of the way. Training programs are an essential tool for developing these future restaurant leaders, and in an industry where surprise and delights are key components of a memorable experience, a one-size-fits-al
EATER
NOVEMBER 21, 2023
Despite a thriving cider culture in neighboring countries, the drink is virtually nonexistent in Portugal. One passionate producer wants to change that.
eHotelier
NOVEMBER 20, 2023
By understanding the needs of their target market, providing them with tailored services, and creating unique experiences for them, hotels can take advantage of these emerging trends and turn their property into an essential destination in the remote work movement.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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MEWS
NOVEMBER 23, 2023
A hotel property renovation may be just what you need to catapult your hotel ahead of the competition. Imagine a freshly remodeled hotel with modern installations, new furniture and bedding. When guests arrive at your hotel, they may be quick to make judgments. And while remarkable service should always be at the core of your operations, a fresh look can help make first impressions count even more.
Hospitality Magazine
NOVEMBER 22, 2023
The husband and wife team of a Vietnamese restaurant in Hobart have faced the Fair Work Ombudsman in court after it was alleged they underpaid two workers, who are their family members, more than $175,000. Vina Yummy Kitchen is located in Sandy Bay, Tasmania, and is operated by Xuan A Tran and her husband Quang Manh Dong, with the couple employing Tran’s sister and her husband to work at the restaurant.
EATER
NOVEMBER 21, 2023
In the American Southwest, Oregon-raised chef Jack Strong helped rouse the Native culinary renaissance. Fifteen years later, he’s diving into the Indigenous foods of the Willamette Valley.
eHotelier
NOVEMBER 23, 2023
The spa experience has evolved beyond pampering to include a wide range of healing therapies for the mind, body, and soul, as well as non-invasive treatments for those who wish to make minor adjustments to their physical appearance.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
MEWS
NOVEMBER 22, 2023
The Mind the Product community will always hold a special place in my Product Manager (PM) career. As a PM in Croatia working for a Croatian company 6-7 years ago, there wasn’t much knowledge in product management available locally. Croatians are great entrepreneurs and founders (just think of Rimac , Photomath , or Nanobit ) but didn’t have a history of doing product management; that knowledge just didn’t exist.
Hospitality Magazine
NOVEMBER 22, 2023
Venues, catering, and events companies from across the country have been recognised at the 2023 Restaurant & Catering Hostplus National Awards for Excellence. The annual awards program acknowledges venues and companies across the country in both regional and metropolitan areas for their service and culinary offerings. The awards programs features various categories for both formal and casual dining across a range of cuisines.
EATER
NOVEMBER 21, 2023
Lille Allen/Eater In two new cookbooks, traditional Asian herbalism gets a modern, Asian American spin There was a period of time growing up when, after my father suffered an injury, our home was engulfed in the smells of gnarled roots, fungi, and other unidentifiable solids simmering for hours on the stove. The mixture was prescribed by a doctor of traditional Chinese medicine (TCM) who presumably informed my parents about what it entailed.
eHotelier
NOVEMBER 22, 2023
ChatGPT can be leveraged to streamline workflows and enhance the event planning process in several ways, and learning to effectively use the tool is a wise move for planners and venues as this technology will only become more prevalent moving forward.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
MEWS
NOVEMBER 21, 2023
Off-peak hotel revenue is something most hoteliers lose sleep over. To be profitable, you must either make enough revenue in the high season to compensate for the decrease during the low season or find ways to maximize revenue throughout the year. Either way, you should check the effectiveness of your strategies and adjust them based on results.
Hospitality Magazine
NOVEMBER 22, 2023
The group behind Yakikami, Niku Ou, and Wagyu Ya has added a new venue to its growing Melbourne portfolio. Wagyu Ya Teppanyaki has opened in The Glen shopping district in Glen Waverley, with the 70-seat restaurant offering diners a taste of the iconic Japanese culinary experience. “Identifying gaps in the Victorian dining market, our vision for the venue was to bring an authentic teppanyaki experience to the Melbourne dining scene,” says Roy Yu, director. “From the interiors, to the
EATER
NOVEMBER 22, 2023
The beloved Thanksgiving Pizza at Fellini’s in Providence, Rhode Island. | Angel Tucker Locals in Providence, Rhode Island, place orders months in advance, call Fellini’s Pizzeria hundreds of times, and jostle for coveted slices of the annual Thanksgiving Pizza the day before the holiday The day before Thanksgiving, most of the lines you see around the country are at grocery store checkouts, as people hurry to pick up last-minute ingredients.
eHotelier
NOVEMBER 19, 2023
While many hotels focus on the pre-stay and in-stay phases of the guest journey, the post-stay phase is often overlooked. Still, it presents powerful opportunities for building relationships and encouraging your guests to return.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Horizon Hospitality
NOVEMBER 20, 2023
The recent wedding boom has finally eased as the industry catches up on two years of pent-up celebrations. After the dust settled, what has changed in the way people celebrate? For country club event planners looking to capture the revenue and exposure that weddings and special events can bring, consider these trends for 2024: Unplugged Events Personalized and Inclusive Menus Eco-friendly Planning Curated Intimate Moments Unplugged Events Instead of pushing kitschy hashtags and Snapchat filters
Hospitality Magazine
NOVEMBER 22, 2023
Bergamot is the signature citrus of Reggio Calabria and is native to Southern Italy where it grows prolifically along the coast. Its name is derived from the Italian word Bergamotto, most likely a nod to the Italian town of Bergamo. The citrus fruit is a member of the Rutaceae family and is sometimes referred to as an orange due to its size, however its flavour profile is very different as is the way the fruit is consumed.
EATER
NOVEMBER 20, 2023
Costco liquor is getting put to the test thanks to Never Ending Fall, the band tasting Kirkland Signature spirits, one shot at a time.
eHotelier
NOVEMBER 21, 2023
TPG Hotels & Resorts, announced today the transformational renovation of the Renaissance Boca Raton hotel, located in Boca Raton, Florida.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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