Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

POS Systems 138

POS Systems Marketing Training Pricing 138

Omland Hospitality

DECEMBER 31, 2019

Have you ever imagined how thousands of people spend their nights on shelters in Canada and United States every night? According to CBC News 30.000 people are homeless every night in Canada. And 500.000 Americans go homeless in a single night says the White House. Homeless’ needs are always on shelters managers and directors minds and even with a limited budget they do their bests to search for perfect cost-benefit furniture and shelter supplies to attend all of their needs. .

Budgeting 52

Budgeting 52

Modern Restaurant Management

JANUARY 2, 2020

As you forecast for the new year, you inevitably set goals and expectations for what you want to achieve. No matter your business, you're only as successful as those on your team backing your efforts. Nowhere is this more evident than within the restaurant industry. With restaurant employee turnover acting as an ever-present concern, many operators struggle to know how to keep quality employees on board without wasting time on those who aren't.

Accounting 134

Accounting Article Document Presentation 134

Modern Restaurant Management

JANUARY 3, 2020

For the food and drinks industry, Instagram is an unescapable source of advertisement. Whether your brand has embraced social media or not, your plates and glasses will be popping up in someone’s Story feed — if it’s aesthetic enough, of course. This potential crowd of eyes can be so beneficial in spreading the word about your products, even more so if it goes viral.

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Marketing 124

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. Since our tastes are constantly expanding, the culinary world has been keeping up with what’s hot and what its customers want to see on the menu. Because of this, we’re about to be served some truly unique dishes.

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Marketing Catering 123

Modern Restaurant Management

DECEMBER 30, 2019

Remodeling a restaurant is not only a big expense but can also lead to downtime when you can least afford it. According to a 2017 Restaurant Owners survey, fitting out a 1,000-square-foot bar and commercial kitchen, including equipment like burners and espresso machines, carries an average cost of about $75,000, or $80 per square foot, which can vary by market.

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Budgeting Business Development Marketing 121

Modern Restaurant Management

JANUARY 2, 2020

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Legislation. California Grapples with Regulation of Home Kitchens : On October 7, 2019, the California legislature passed Assembly Bill 377, to increase regulations on microenterprise home kitchens.

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Kitchen Operations Definition Scheduling Presentation 84