Modern Restaurant Management

JULY 6, 2022

While 2021 was the year of the comeback for restaurants, 2022 is proving to be a very different story. Record-high inflation is hitting consumers from every angle – gas, groceries, rent – and restaurants tend to be the first place they cut spending. Restaurant traffic, while recovering and up nine percent in 2021 compared to 2020, is still 4 percent below pre-pandemic levels, with smaller chains and independent restaurants down by nine percent, according to a study by The NPD Group.

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Pricing Marketing 197

EATER

JULY 8, 2022

Celeste Noche/Eater. As sturdy as it is summery, this cake is a welcome addition to any gathering From personal experience, I’ve found that making a beautiful dessert is only half the battle in a place like New York. The real test is getting it across the city to its desired destination in one piece, and doing everything possible to avoid the worst possible scenario: dropping it on the ground.

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Maintenance Training 112

EHL Insights

JULY 5, 2022

Survey insights that explore how the hospitality industry is currently offering both opportunities and drawbacks in the eyes of today's young hospitality students. If the post-Covid labor shortage is to pick up, all key stakeholders must collaborate closely to refresh areas ranging from curriculums to working hours.

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Social Hospitality

JULY 5, 2022

Marketing nowadays takes many forms and happens on various platforms. You could do it the old-fashioned way – TV commercials, billboards ads, etc. Or try a new approach like collaborating with influencers to help you promote your business. Which is best for your business? Let’s look at both types of marketing and examine their strong and weak points.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Modern Restaurant Management

JULY 7, 2022

Smart Ways to Integrate the Delivery App Experience into Your Food Service Model. When a food historian someday drafts a history of how the restaurant industry survived the pandemic, food delivery apps will arise as one of the heroes of that story. After all, delivery apps and take-away service were the true lifelines of lockdown. They accounted for more than 80 percent of all restaurant transactions during those days.

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Accounting Budgeting 189

OpenTable

JULY 8, 2022

Deciding how to structure a business can be overwhelming and confusing. Getting an attorney involved is the best way to help sort through the pros and cons of each structure, as there is no one way that works best. The business structure choose will affect the following aspects of a restaurant: The amount of taxes you will pay. The extent to which you and your partners/investors are held personally responsible for debt incurred by your restaurant (liability).

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EHL Insights

JULY 6, 2022

Dr Stefan Güldenberg, Academic Director of the recently-launched MiHM program , shines the spotlight on the distinguishing features of this new EHL master's degree and how it's the product of external industry changes and EHL's knowledge generation mindset. With a special focus on sustainability and innovation, the Master in Hospitality Management aims to promote agile, purpose-driven leaders to manage the complexities of the changing hospitality business landscape.

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Hospitality Management Training 52

Modern Restaurant Management

JULY 5, 2022

It has been an incredible couple of years. COVID shut down the hospitality industry from March of 2020 to mid-2021. Gradually, states let operations resume, but no matter where you are, we are all now in the same boat: no staff! In my last article I discussed how robots will transform our industry in a big way, but that is a few years off. We must develop some strategies to deal with today’s reality of lack of staff.

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EATER

JULY 7, 2022

Casa Salvador. From Madrileño stew at a 183-year-old restaurant featured in a C. Tangana music video to foraged cocktails at mad scientist’s sustainable booze lab, here’s where to eat in Madrid A cultural hub with world-class museums, historic architecture, and gorgeous churches, Madrid simply has it all, including some of the most exciting and varied food in the country.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Xotels

JULY 5, 2022

In 2022, there are many challenges faced by the hotel industry, which may quickly feel overwhelming to address. However, as a hotel management company , we have seen that with the right approach, tech stack, and process streamlining, hotels can drive their success in 2022 and beyond. Article summary: Experience & Personalization. Hiring the Right Employees.

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PhocusWire

JULY 5, 2022

Plusgrade says the combined entity will generate more than $3.5 billion in new revenue opportunities this year for 140 airline, hospitality, cruise, rail and financial services partners across 60 countries.

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Modern Restaurant Management

JULY 8, 2022

The open kitchen concept has become one of the biggest trends in the restaurant industry. When people walk into a restaurant, food transparency is what matters the most. An open kitchen makes the understanding of the whole food production process really simple. However, it is still a matter of discussion whether an open kitchen is good from an operational standpoint or not.

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Maintenance Blog 166

EATER

JULY 5, 2022

Taiwanese fried chicken, also known as yan su ji. | Wonho Frank Lee/Eater. An after-school snack that tastes like teenage freedom This post originally appeared on July 2, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. The place where I fell in love with fried chicken doesn’t exist anymore.

Marketing 101

Marketing 101

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Omland Hospitality

JULY 4, 2022

Omland Hospitality Products is a Canadian wholesale hotel supplier for businesses across the country, providing items from Mattresses and bath amenities, to housekeeping and kitchen supplies. As the industry recovers from the impact of COVID-19, there is an expected 15.1% growth in the hospitality market in 2022 alone. That being said, this is the optimal time for you to bolster your professional vision and enhance your guests’ stay.

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Housekeeping Marketing 52

The Restaurant Times

JULY 3, 2022

Vanshika Wadhwa is a young restaurant entrepreneur and a force behind the upcoming brand – Fio Pop. A design enthusiast by heart, Vanshika has jumped into the family business to take the legacy forward. . In Conversation with Vanshika Wadhwa, Co-founder, and Partner at Fio Restaurants. In this exclusive interview with The Restaurant Times, Vanshika Wadhwa, Co-founder, and Partner, of Fio Restaurants, takes us through her journey as a restaurant entrepreneur, business challenges, and her ta

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Presentation Catering Events Training 52

PhocusWire

JULY 6, 2022

Combining the convenience of mobile ticketing with the security measures of blockchain technology, NFT tickets are poised to become the future for travel and experiences.

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EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We really are helping the restaurant and farm staff try to capture the cow.

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Events Training Presentation Program Management 98

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Nation's Restaurant News

JULY 8, 2022

Plus hear from Friendly’s chief experience officer Roberto DeAngelis on the chain’s new menu offerings

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EATER

JULY 6, 2022

Kassie Mendieta/I Bake Mistakes. Whimsical yet organic, these rounded confections are a treat to behold A cake from the Chicago-based baker Dream Cake Test Kitchen looks like something out of a Dr. Seuss landscape: Flowers poke out like Truffula trees, and halved fruit protrudes like glowing orbs. “I like to create environments that you think you saw, but you’re not sure where,” says Hyun Jung Jun, an artist who has made cakes under the Dream Cake name since 2020.

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Definition Marketing 98

EATER

JULY 6, 2022

Biscuits are the perfect middle ground between “snack” and “meal.” | Popeyes. Showing up to a party with a 24-pack of Popeyes biscuits is an unimpeachable move This post originally appeared in an edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

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EATER

JULY 8, 2022

Heinz and Wingstop are the latest brands to offer spicy honey, making the once elite condiment fully mainstream There was a time, not so long ago, when hot honey was everywhere. It adorned every cool pizza and hipster sandwich, the novelty of spicy and sweet at once delicious and not actually that original. But according to some national brands, you’d be mistaken in thinking hot honey has had its heyday.

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Marketing 95

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

EATER

JULY 6, 2022

Dan Geneen travels to Copper River in Alaska where the most valuable salmon are caught On this episode of Dan Does , host Daniel Geneen goes to Alaska to visit Kyle Lee, the founder of Alaskan Salmon Co., and join him fishing for the day in the Copper River, home to the fattiest and most expensive salmon in the world. Salmon will swim up to 300 miles to find a birth home before they spawn, and they prepare for the journey by storing up fat.

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EATER

JULY 8, 2022

Brooklyn institution Gage & Tollner will host one of Eater’s dinners at this year’s Festival. | Alex Staniloff/Eater NY. This October, join Eater for two one-night-only events featuring Chintan Pandya, David Shim, the team from Ha’s ??c Bi?t, and Gage & Tollner Eater is thrilled to be partnering with the Food Network New York City Wine & Food Festival this year for a duo of one-night-only meals.

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Events 67

EATER

JULY 8, 2022

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EATER

JULY 7, 2022

Wonho Frank Lee. [link].

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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