Modern Restaurant Management
FEBRUARY 21, 2022
We are witnessing the evolution of fine dining. Astonishingly veganism is a chief enabler of this culinary transformation. Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints.
EATER
FEBRUARY 25, 2022
To me, A1 sauce evokes a steak-and-eggs morning at the diner with my father The first time I had A1 sauce was at a tiny Glendale, California diner tucked into a strip mall: Toasted Bun, like a typical Anytown, USA restaurant, had dusty mini blinds, formica laminate tabletops, tan vinyl booths, a waist-high counter, and sassy waitresses. My father, a Korean-born, Brazilian-raised former coffee farmer who became a mortgage banking executive, loved eating American breakfast there every week before
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The Restaurant Manifesto
FEBRUARY 22, 2022
A prominent restaurant critic provides a template on how not to behave when you leave disappointed. The post How Forgivable Is Bad Service During A Pandemic? appeared first on The Restaurant Manifesto.
The Restaurant Times
FEBRUARY 22, 2022
Even though life is slowly returning to normal following the COVID-19 epidemic, many restaurants and foodservice enterprises still face many challenges. For those who have made it this far, the future appears bleak, as the government bailout package they expected didn’t come to pass. Trends come and go, and, indeed, they’re never here to stay.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
FEBRUARY 25, 2022
The modern restaurant has a lot of competition, including other local restaurants, franchises, and the biggest of national chains. To stand out and get more customers means focusing more on marketing. It’s easy to say you need to work harder on your marketing strategies, but aside from the vague generalizations that are all too common, how do you ensure those strategies are practical?
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Restaurant Engine
FEBRUARY 23, 2022
Looking to expand your market reach? Try a cloud kitchen. You may have heard about cloud kitchens (sometimes known as ghost kitchens or virtual kitchens). They are commercial kitchen spaces so food related businesses can use the facilities and services to prepare their dishes for delivery. This is different than a traditional brick-and-mortar location because it allows restaurants and food service businesses to create and provide their food without a lot of overhead.
The Restaurant Times
FEBRUARY 25, 2022
UAE is one of the most lucrative food markets globally, primarily driven by cities like Dubai and Abu Dhabi, which are hotbeds for tourists and ex-pats. The influx of tourists is owing to the cultural diversity prevalent in the country, leading to the restaurant industry’s growth. The country can cater to everyone’s food fantasy with its wide range of cuisines.
Modern Restaurant Management
FEBRUARY 22, 2022
Q1 means another year of celebrating employees on a regular basis, and especially on their respective appreciation days. These acts of recognition go further than you may think. A recent survey of job holders – including front-of-house and back-of-house restaurant workers – showed that 55 percent were planning to switch jobs, citing “lack of recognition” as the number one reason for the change.
EATER
FEBRUARY 25, 2022
Kent Phillips, photographer. Why is so much space food blue? Welcome aboard Galactic Starcruiser, a windowless Star Wars space yacht forever moored in a galaxy far, far away alongside Florida’s Interstate 4 highway. It’s not quite Westworld by way of Naboo, but it’s the closest to playing pretend padawan that Disney’s offered to date. Walt Disney World’s ambitious new project — officially titled Star Wars: Galactic Starcruiser — isn’t just a place to stay; it’s a performance.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Eat Restaurant Management
FEBRUARY 25, 2022
Like any business, the main aim of running a restaurant is to gain profit. While there may be many goals behind opening a restaurant, the operations are always focused on earning a profit. If there is no profit, there’s no money, and eventually, there’s no restaurant. Keeping your profit margin high is the only way to ensure that your business survives.
The Restaurant Times
FEBRUARY 25, 2022
The restaurant failure rates are very high in the United States, so much so that only 40% of restaurants make it past the first year of inception. And only 20% celebrate their fifth anniversary. While many dream of opening and managing a restaurant, it soon becomes a nightmare. And rightly so, for it takes tons of patience, perseverance, and hard work to be a capable restaurateur.
Modern Restaurant Management
FEBRUARY 24, 2022
A recent jobs report revealed 6.6 million jobs were created in the last year. It’s a jaw-dropping number and the opportunities for employment are endless. So where are the servers, the hotel housekeepers, and prep cooks? The situation is so dire we see signs in restaurant windows begging for patience and daily postings online from disgruntled workers, fairly complaining about being treated poorly by patrons after they could not do their job well, given the under-staffing at their place of
EATER
FEBRUARY 24, 2022
Celeste Noche/Eater. Where banana bread whispers of pandemic lockdown, plantain cake speaks of a brighter future It’s 2022, and banana bread is so lockdown 2020. But platanos upside down cake? That will never get old. As someone who always keeps yellow platanos, or plantains, handy on my kitchen counter or in my freezer, I’m always looking for new ways to make use of them.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Smart Brief Hospitality
FEBRUARY 23, 2022
Major travel and hospitality companies are beginning the year with confidence as COVID-19 cases go down again and major tourist destinations lift travel restrictions. Businesses are already seeing trends and signs of what to expect for the rest of the year, many of which point to the industry going big and green in 2022. A tipping point Hilton , as one shining example, believes its third quarter will eclipse the peak of 2019.
The Restaurant Times
FEBRUARY 24, 2022
Restaurant marketing in today’s highly competitive industry necessitates precision, consistency, and thorough consumer data. Both online and offline marketing strategies can benefit from data gathered about your actual customers. The sharp increase in restaurant competition in the market has emphasized the importance of branding. What measures must one take to build a loyal customer base ?
Modern Restaurant Management
FEBRUARY 22, 2022
In 2022, the restaurant business finds itself at something of a crossroads—or, to put it in a more 21st-century way, the industry has reached a pivot point. Restaurants were already getting more high-tech before the COVID-19 pandemic hit, but once it did, adoption of solutions including contactless ordering and payment methods became a matter of survival, in more ways than one.
EATER
FEBRUARY 23, 2022
Wonho Frank Lee. The best part of waking up. is getting energized for a long day’s work Today, we think of the coffee break, ideally, as a respite from our work day. It’s a chance to slow down, breathe in the scent of coffee beans, and enjoy a comforting hot or cold beverage that will give you the boost needed to make it until your 5 p.m. — or more realistically, 7 p.m. or 8 p.m. — clock-out time.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Smart Brief Hospitality
FEBRUARY 23, 2022
Major travel and hospitality companies are beginning the year with confidence as COVID-19 cases go down again and major tourist destinations lift travel restrictions. Businesses are already seeing trends and signs of what to expect for the rest of the year, many of which point to the industry going big and green in 2022. A tipping point. Hilton , as one shining example, believes its third quarter will eclipse the peak of 2019.
PhocusWire
FEBRUARY 22, 2022
Founded in 2017, Udrive says it had strong growth in 2021, with two million trips to date, making it one of the largest booking platforms by transactions per car in the Middle East and Africa region.
Modern Restaurant Management
FEBRUARY 23, 2022
The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. The FSMA 204 has already been launched, and the final section of the law, FSMA 204, will come into effect in 2023 with a food traceability record compliance date of 2025.
EATER
FEBRUARY 22, 2022
Avocados at the grocery store. | Jeremy Hogan/Getty Images. But avocado prices are still expected to rise in the short-term Less than a week after the United States Department of Agriculture announced that it would halt avocado exports from Mexico following an anonymous threat directed at one of its inspectors in the country, the agency has officially rescinded that decision.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
EHL Insights
FEBRUARY 23, 2022
EHL's Master of Science in Global Hospitality Business (MGH) provides not only a 360-degree view of the industry and its different departments and challenges, but also offers experience and understanding of countries' different cultural needs, giving learners a complete global overview of the industry. So what are the most memorable and transversal features of this program, what are the best reasons for doing a Master’s Degree and how can they help prepare graduates for today's changing business
PhocusWire
FEBRUARY 23, 2022
The sector has an ideal opportunity to show a path forward to the rest of the travel industry when it comes to deploying technology to improve the overall guest experience once a customer is using the product.
Modern Restaurant Management
FEBRUARY 23, 2022
Many people are interested in seeing your menus online, store hours, COVID restrictions, and delivery and curbside options when it comes to your restaurant’s online presence. So it goes without saying that you’ll need to keep up with a superior user experience online but also you’re going to want to stay abreast of the latest in analytics strategy.
EATER
FEBRUARY 22, 2022
Coloring book placemats at Jon and Vinny’s in Los Angeles | Sacha Consentino/Jon and Vinny’s. Why should kids have all the fun? Last summer, I went on a date at Bernie’s, a popular, modern Brooklyn restaurant masquerading as an old-school red sauce joint — red lacquer booths and maraschino cherry-dolloped sundaes and all. Each white-paper-covered table is set with utensils, glasses — and a box set of Crayola crayons.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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