Modern Restaurant Management
AUGUST 15, 2022
The Future of Foodservice Tech Amid Pandemic Learnings. Once seen as a novelty, foodservice tech solutions are becoming a staple in restaurant kitchens and dining rooms across the country. Throughout the pandemic, operators have taken note of consumers’ changing lifestyles and the needs of their staff, and as a result, recent innovations have emerged to address these new needs.
7 Shifts
AUGUST 15, 2022
Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. It shows your employer that you're a good fit for the role—and tells you if the restaurant is a good fit for you.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
AUGUST 17, 2022
Carolyn Figel/Eater. Garlic lovers poke fun at recipes that call for a single clove — but maybe there’s a reason for those stingy measurements As the memes go, the proper way to measure garlic is with your heart. One clove is not enough for any recipe, unless it’s a recipe for “how to cook one clove of garlic,” in which case you should still use two.
Soft Inn
AUGUST 16, 2022
It is essential for every business to have a set of reports, and so does the hotel business. No matter what size your hotel is, either budget hotel, boutique hotel, medium-sized hotel, or even luxury hotel, the reports should be helpful to keep track of the performance, incorporate with the business goals, and help you in making decisions.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
.png)
Modern Restaurant Management
AUGUST 19, 2022
Many people make the mistaken assumption that franchises are not local businesses. Fortunately, there are steps you can take to make your franchise restaurant a mainstay of your community. Local Stakeholders Create Community. Small businesses are the backbone of communities across the country. Coffee shops serve as early morning gathering places, restaurants provide a place where families reconnect, and shops selling retail goods keep lives running smoothly.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
AUGUST 17, 2022
Scott Heaney/Shutterstock. [link].
EHL Insights
AUGUST 18, 2022
The hospitality industry is a vast sector with many different categories that include recreation, lodging, entertainment, food and beverage. As a result, it is essential to collect all the relevant hospitality industry statistics to fine-tune your digital and social strategies to match the rapid changes currently impacting the sector. This is especially important for hospitality because it was one of the hardest-hit industries by COVID-19, and its challenges are still ongoing.
Modern Restaurant Management
AUGUST 16, 2022
When I read that more than half of restaurant operators said it will be a year or more before business conditions return to normal, and they expect food, labor and occupancy costs to impact profit margins in 2022, it made me think. Are my businesses back to normal? Yes and no. Yes, we found ways to pivot and stay profitable through the pandemic. And yet, no, we are not back to normal, considering how much we’ve had to change in order to survive.
CHART
AUGUST 15, 2022
One of the big challenges when it’s time for your team to make an investment in technology is to figure out who you should be considering as a vendor (and which companies you should avoid). Here are the 10 sources I use to efficiently develop my shortlist of tech suppliers.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
EATER
AUGUST 17, 2022
NBCU Photo Bank via Getty Images. [link].
Sculpture Hospitality
AUGUST 16, 2022
When you own or manage a restaurant, there’s a lot that you need to do and keep track of. From scheduling and training staff to prepping for service and getting dishes out, the list can seem never ending.
Modern Restaurant Management
AUGUST 17, 2022
The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Inevitably, the constant stress of being short-staffed and working tirelessly to fill the staffing gaps is causing many restaurant managers to suffer from job burnout.
CHART
AUGUST 15, 2022
A training revolution is required if we are to have any hope of reaching and engaging today’s workforce. Employers will have to revise both the content and delivery of their training programs to adapt to this new audience. Here are a few personal observations and proven best practices to help you overhaul your company's approach to training and development.
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
AUGUST 18, 2022
A treat from Canteen Creemee Co. | Canteen Creemee Co. Ben & Jerry’s may claim to be “Vermont’s Finest,” but locals know nothing beats the state’s unique take on maple soft serve Ice cream kingpins Ben Cohen and Jerry Greenfield have brought international ice cream fame to Vermont, the second-least-populated state in the U.S. They’ve slapped “Vermont’s Finest” on pints of Ben & Jerry’s before sending them around the world.
Sculpture Hospitality
AUGUST 18, 2022
Do you love working in the restaurant industry but want to take your career to the next level? Are you an entrepreneur that’s always aspired to open your own business? If so, owning a franchise might be the best career option for you.
Modern Restaurant Management
AUGUST 15, 2022
To celebrate its 50th anniversary, the team at Popeyes produced "Secrets of a Tastemaker: Al Copeland The Cookbook." Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. “I’m extremely pr
CHART
AUGUST 15, 2022
As the hospitality industry continues to face staffing shortages, restaurants need to find ways to compete for talent against so-called "gig work." While gig work is appealing for its flexibility, there are substantial disadvantages as well. The opportunity for restaurants, then, is to find ways to mimic the advantages of gig work while also highlighting their own advantages over the gig economy.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
AUGUST 16, 2022
AMC. [link].
Xotels
AUGUST 15, 2022
No time to lose, next year is almost here. And a good plan isn’t made overnight. How far are you with your targets, budget, and plan of attack for next year? What REVPAR and GOPPAR do you need to achieve? Is your plan for next year complete, and does it describe all actions in detail? Does everyone on the team know what the objectives are and which steps to take to get there?
Lodging Magazine Operations
AUGUST 18, 2022
The hospitality industry has its fair share of visitors, with guests and employees in the building 24 hours a day, seven days a week. Compared to other sectors, hospitality employees can be more vulnerable than other team members working in different industries. In hotels, for instance, housekeepers primarily work alone, putting them at risk for sexual harassment and other acts of aggression.
PhocusWire
AUGUST 17, 2022
The Montreal-based technology company is aiming to double its revenue and number of installations each year.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Nation's Restaurant News
AUGUST 19, 2022
Plus hear from Scott Rodriguez, SVP menu strategy & product innovation for Papa Johns
eZee Absolute
AUGUST 19, 2022
The hospitality industry is full of prominent aspects. And it is completely normal for most hoteliers to get perplexed by certain terms. That’s not it. There are times when hoteliers even overlook a term while directing all their attention to another one. One such affair is “guest engagement vs guest experience”. These two terms are highly misunderstood in the hospitality industry and I have witnessed it first-hand.
PhocusWire
AUGUST 19, 2022
An Italian hotelier provides an update on the impact of COVID at Phocuswright Europe 2022.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
Expert insights. Personalized for you.
209 
Let's personalize your content