eHotelier
NOVEMBER 16, 2023
Employee wellbeing initiatives are increasingly popular, with well-proven positive impacts for reducing absenteeism, turn-over, low productivity - thereby reducing associated costs.
Hospitality Magazine
NOVEMBER 14, 2023
For many diners, their first small plates dining experience was at a tapas restaurant. Like most cuisines, tapas peaked before it mellowed out in popularity, but venues are beginning to re-emerge in a more modern form, offering dishes that are reflective of traditional Spanish cuisine. To find out more about the Spanish tapas offering of today, Hospitality speaks to Iberica’s Joaquin Saez and Beso’s Ana Cortes Garcia.
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Hotelogix
NOVEMBER 11, 2023
TED talks have always been inspiring and motivating. As a trusted Cloud PMS partner to over thousands of hotels globally, we thought of compiling a list of hospitality-related talks given at various TEDX events. We believe, listening to these speeches can help you rethink, evaluate and restructure (if needed) your approach towards your hospitality business.
Modern Restaurant Management
NOVEMBER 17, 2023
The cultural phenomenon of Drinksgiving (or Blackout Wednesday) continues to grow in popularity for the restaurant industry, especially as sales continue to rebound from the pandemic. Data shows that alcohol sales typically increase between 270-658 percent on the Wednesday before Thanksgiving, compared to weekdays prior. Higher alcohol sales typically connect to higher volume of alcohol consumption, which unfortunately leads to higher risk of harmful consumer behavior after leaving the restauran
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
eHotelier
NOVEMBER 13, 2023
The hospitality industry has always been at the forefront of adapting to changing trends and customer preferences. As we approach 2024, it’s evident that the industry is on the cusp of significant transformation. Here's how to stay ahead.
Hospitality Magazine
NOVEMBER 13, 2023
Tunki has opened in the former Crusoe’s Restaurant space at West Lakes’ Lakes Resort Hotel in Adelaide. Tunki is the latest venue from Fahey Hotels who are also behind South Australia’s The Bridgeway Hotel and The Maid Hotel. Executive Chef Krish Dutt is leading the kitchen team to serve a showcase of Nikkei cuisine which teams Japanese and Peruvian ingredients and techniques.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Modern Restaurant Management
NOVEMBER 15, 2023
The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. One way to do this is to open a virtual restaurant. A virtual restaurant is a restaurant that doesn't have a physical location. It only exists online; customers can order food through a delivery app.
eHotelier
NOVEMBER 15, 2023
Turning website views into restaurant visits - Insights - Insights Turning user clicks into dining visits depends on consistently positive messaging. We've tested what works.
Hospitality Magazine
NOVEMBER 15, 2023
After debuting on Melbourne’s La Trobe Street earlier this year, Homm is set to launch two new outposts in Melbourne Central and Box Hill next month. Homm is known for its unique offering of Asian desserts which take on Thai-inspired influences. Some of the venue’s most well-known dishes include a Thai-twist on Korean bingsu with Thai tea and salted egg; plus a toasted coconut and kaya crumble.
Hotelogix
NOVEMBER 12, 2023
Call them hotel reports or hotel management system reports, they help you gain insights on your hotel business so that you can make data-driven decisions. However, without a hotel property management system, it would be next to impossible to extract those reports manually. So, in this case, it is highly advisable to adopt a smart cloud-based hotel property management system that would help with hundreds of accurate reports on every aspect of your hotel operations.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Modern Restaurant Management
NOVEMBER 14, 2023
In the competitive restaurant and bar industry, customer feedback is vital for success. With the prevalence of online reviews, it's crucial to actively seek and utilize feedback. Text message surveys offer a convenient and real-time method to gather this valuable input, and in this guide, we'll explore their importance and implementation for improved operations.
eHotelier
NOVEMBER 12, 2023
The impact of holiday posts on B2B hospitality companies: LinkedIn marketing insights - Insights - Insights Unless you have something unique or can use engaging photographs of people to boost interaction, here's why it might be best to refrain.
Hospitality Magazine
NOVEMBER 15, 2023
Located on the former site of Gilroy’s Hotel, The Belroy Hotel is set to open on 22 November in Sydney’s St Leonards. The Belroy Hotel is the work of Garry McGrath of Sonenco Hotels (Barangaroo’s The Sussex Hotel) who also operated the former Gilroy’s Hotel. The Belroy Hotel will host a sports bar downstairs, plus a terrace bar and bistro upstairs with a large wrap-around balcony and conservatory style space.
EATER
NOVEMBER 13, 2023
Punch is an award-winning media brand dedicated to drinks and drinking culture.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Hotelogix
NOVEMBER 17, 2023
The hospitality industry has its own set of challenges. Bringing more and more bookings is yet another daunting task. The million-dollar question remains- "How to increase online hotel booking? Direct bookings are done directly through your website and do not involve collaboration with any third-party website or person. In this blog, we will look at various ways that help generate incremental direct bookings.
eHotelier
NOVEMBER 14, 2023
The Mille Club: thinking of the hidden costs for high rates - Insights - Insights Here's a lesson for every hotelier looking to grow nightly rates, no matter the star rating.
Hospitality Magazine
NOVEMBER 12, 2023
Sydney’s Maybe Sammy has been named as the world’s most influential bar by taking out the #1 spot in the Top 500 Bars 2023 awards. The announcement came from the Top 500 Bars 2023 awards evening in Paris, where Maybe Sammy Venue Manager Sarah Proietti and Bar Manager Hunter Gregory collected the award. Maybe Sammy came top of the list, followed by New York’s Double Chicken Please; Barcelona’s Paradiso; Paris’ Little Red Door; and Singapore’s Jigger & Pony.
EATER
NOVEMBER 16, 2023
Modern wine professionals are defining themselves outside of dated industry terms like stodgy "sommelier" and scandal-ridden "somm.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
MEWS
NOVEMBER 16, 2023
Hotel add-on services increase your hotel's revenue by adding more value to each reservation. They come in many shapes and forms, and there are many ways to ensure you're successfully marketing them.
eHotelier
NOVEMBER 15, 2023
IHG Hotels & Resorts and Pro-invest Group announce the opening of Hotel Indigo Sydney Potts Point, debuting the neighbourhood-inspired global boutique brand in Sydney.
Hospitality Magazine
NOVEMBER 13, 2023
It’s easy to slump on December 26 – so much has happened, sales were great, and can we just put our feet up for a few weeks? It sounds like the ‘80s when many places closed in January – you wish! The new mindset has to be around 12 months of continual planning, not the on-and-off pattern that creates inconsistency. Start with a 12-month calendar – this way, events aren’t forgotten until the last minute, and you coordinate with seasonal activities such as school holidays and tourism.
EATER
NOVEMBER 14, 2023
What is the future for restaurants in this ever-evolving neighborhood?
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
MEWS
NOVEMBER 16, 2023
The new era of hospitality, ruled by innovative use of spaces and hyper-personalized service, changed how we stay and experience places.
eHotelier
NOVEMBER 16, 2023
voco hotels – part of IHG Hotels & Resorts (IHG), today announced the signing of its 25th Americas property in Missoula, Mont., nearly three years after launching in the region. The soon-to-renovate voco Missoula Downtown is the latest extension of voco hotels’ conversion-friendly model which combines the local character and charm of an independent property with the quality and reassurance of a respected global brand.
Hospitality Magazine
NOVEMBER 15, 2023
Dean & Nancy’s on 22 have unveiled their new cocktail offering Above the Clouds this week in the Sydney CBD. The team have been inspired by cosmic experiences for the offering which is an invitation for guests to travel beyond the heights of its level 22 location. “Living and working in a microgravity environment requires culinary ingenuity and creativity,” says Restaurant and Bar Manager, Stefano Filardi.
EATER
NOVEMBER 17, 2023
The best cocktail recipes to make and drink for the holidays, from an easy, batchable Manhattan to a nonalcoholic Negroni.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
MEWS
NOVEMBER 14, 2023
Hotel organizational culture is perhaps one of the most underrated aspects of a hotel’s success. There’s a kind of magic in working together under a shared set of values and expectations, aiming to create remarkable guest experiences.
eHotelier
NOVEMBER 16, 2023
YOTEL, in partnership with High Steet Holdings, has announced its debut in Malaysia with the signing of YOTEL Kuala Lumpur, a 290-room hotel located in the heart of the capital’s Central Business District. News of the opening reinforces the brand’s commitment to expanding in the region and globally.
Hospitality Magazine
NOVEMBER 15, 2023
Storm Evans of Sydney’s Cantina OK! has been announced as the winner of the 2023 Patrón Perfectionists Australian Cocktail Competition. Evans was revealed as the winner last night at Sydney’s El Primo Sanchez after two days of competing in challenges alongside nine other drink specialists from across the country. The nine other finalists were: The Rechabite’s Benjamin Thomson; Nectar’s Finn Sugrue; El Primo Sanchez’s Jarah Retana; The Mulberry Group’s Kayla Sa
EATER
NOVEMBER 17, 2023
A burglary affects more than just the primary business, whether a restaurant, bakery, or bar.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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