eHotelier
NOVEMBER 20, 2022
Customers won’t just walk into your hotel; you’ll need to attract them. And to do that effectively, you’ll need to rely on the best marketing strategies. Sadly, many hoteliers lack insights into these strategies. If you are one of them, this post can help.
Hospitality Magazine
NOVEMBER 16, 2022
The local delivery industry has been shaken up with the news Deliveroo will no longer operate in Australia after six years in business. The company announced it had entered the voluntary administration process, saying the move “had not been an easy decision to make” It’s estimated more than 15,000 riders are now out of a job, with thousands of venues now relying on a smaller pool of delivery providers to reach customers.
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Boutique Hotel News
NOVEMBER 15, 2022
China: Langham Hospitality Group’s latest brand, Ying’nFlo, has launched with an upper midscale hotel in Wanchai, Hong Kong. Ying’nFlo has been designed for millennials and Gen Zs. The pipeline already includes a hotel in Xiamen and Langham Hospitality plans to expand the brand within the region. Architects and interior designers Linehouse have worked on the first project, with Berlin-based artist Josephine Rais creating an outdoor mural.
Modern Restaurant Management
NOVEMBER 29, 2022
Here’s an important – but often overlooked – truth for the restaurant industry: To make your customers to feel valued and appreciated, you must get their orders right! All too often, restaurants are fumbling on that basic principle. Perhaps they’re understaffed and struggling to keep up with incoming orders. Or employees haven’t been properly (and regularly) trained.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
NOVEMBER 10, 2022
Weird Al poses with breakfast food in 1984. | Getty Images/Bob Riha, Jr. Food is funny, and no one knows this better than Weird Al Yankovic There is a reason a pie in the face, slipping on a banana peel, and getting pelted with tomatoes are shorthands for comedy at large. Food is funny. It’s slippery and messy and makes you burp and fart. So of course it’s a frequent inspiration for the world’s premier parody artist, Weird Al Yankovic.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 15, 2022
All blockchain implementations must be framed not in terms of what the current hype is but in terms of the fundamentals of hospitality: enhancing the onsite experience and the overall value for customers above all else.
Hospitality Magazine
NOVEMBER 28, 2022
Sydneysiders are gearing up to welcome new food and beverage destination Sydney Place come March 2023. The Lendlease project will comprise Jacksons on George by Maurice Terzini and DTLE alongside a number of eat streets and laneways in Circular Quay. The offering will span all-day dining on Crane Lane, takeaway-centric venues on Rugby Place and small concepts on hidden alleyway Underwood Street.
Hotel Business
NOVEMBER 15, 2022
By Hari Nair. Today’s travelers have an unprecedented level of power when it comes to booking their trips online. With a simple search, millions of travelers can be connected to their choice of brands and experiences. Travelers can select how they want to travel by sharing preferences, instantly enabling them to compare options for where they might want to stay.
Modern Restaurant Management
NOVEMBER 16, 2022
Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.” As a result, we’re seeing restaurants closing early or not able to open at all because they don’t have enough staff.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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EATER
NOVEMBER 7, 2022
The chef was a patron of the restaurant prior to owning it. Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the gyoza restaurant. Since then, he has landed the restaurant in the Michelin guide. Umamichi’s dough is one element that differentiates his restaurant’s gyoza from others; he only uses strong flour, sesame oil, and hot water.
Cruise Hive
NOVEMBER 21, 2022
Port Canaveral welcomes the world's largest cruise ship Wonder of the Seas, now sailing Caribbean cruises from the port. The post Port Canaveral Celebrates Newest Homeported Ship, Wonder of the Seas appeared first on Cruise Hive.
eHotelier
NOVEMBER 10, 2022
The hotel concept story defines the role of a hotel as well as its aspirations. In other words, your story should convey why guests should stay at your property, beyond just getting a room and breakfast.
Hospitality Magazine
NOVEMBER 2, 2022
The Fair Work Ombudsman has recovered $404,721 in wages for 623 workers in Brisbane after conducting investigations in the city’s food precincts. Investigators visited 77 businesses across multiple suburbs including the CBD, South Brisbane, Fortitude Valley and Sunnybank, finding 75 per cent of businesses had breached workplace laws. The inspections were part of a national program targeting food precincts in Brisbane’s West End, Sydney, the Gold Coast, Melbourne, Perth, Adelaide, Dar
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hotel Business
NOVEMBER 14, 2022
Tilman J. Fertitta has acquired the Montage Laguna Beach Resort Hotel overlooking the Pacific Ocean along the California coastline. “I am truly thrilled to acquire this world-renowned property and add one of America’s most iconic trophy resorts to our luxury hotel portfolio,” said Fertitta. “I have been traveling to Laguna Beach for over 30 years.
Modern Restaurant Management
NOVEMBER 22, 2022
The inevitable cycle of seasonal-driven activity fluctuations occurs each year, but it can still catch the restaurant industry off guard if they’re not prepared. As these chaotic holiday months approach, restaurants may find themselves needing to stock both their kitchen and their staff, but neither is as easy as it sounds. This is especially true as restaurants prepare for another uncertain holiday season.
EATER
NOVEMBER 1, 2022
WireImage. She was 49 Julie Powell, the creator of the popular early 2000s-era food blog the Julie/Julia Project that ran on Salon.com , died on October 26 from cardiac arrest, her family told the New York Times. She was 49 years old. Powell rose to fame in 2002 when she launched the Julie/Julia Project, a chronicle of her attempt to cook all 524 recipes from Julia Child’s 1961 cookbook Mastering the Art of French Cooking, Volume 1 — a book she had inherited from her mother — in one year.
Cruise Hive
NOVEMBER 9, 2022
Gangway collapsed from the Norwegian Encore cruise ship while docked in Panama while guests were using it. The post Norwegian Cruise Ship Gangway Collapses in Panama appeared first on Cruise Hive.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
NOVEMBER 29, 2022
Each level of a hotel’s ownership and management has different needs from an RMS, it is important to understand their revenue management ‘wants’ and hear from them in their own words.
Hospitality Magazine
NOVEMBER 7, 2022
The operator of the 85 Degrees cafe brand in Australia has been hit with a $475,200 penalty for exploiting Taiwanese students in Sydney under a false internship arrangement. Eight students from Taipei City University of Science and Technology in Taiwan entered Australia on working holiday visas to participate in an ‘internship’ between the university and Comestibles Master Co Ltd, an associated entity of 85 Degrees.
The Restaurant Manifesto
NOVEMBER 18, 2022
Misappropriating the term to chase trends cheapens the earned glory of our most beloved watering holes. The post When Is a Dive Bar Truly a Dive? appeared first on The Restaurant Manifesto.
Modern Restaurant Management
NOVEMBER 7, 2022
Striking a balance between value and price. Is it possible? As inflation continues to pummel businesses and consumers, QSRs are searching for ways to make their menus work harder. At the same time, consumers are looking for ways to stretch their dollars. Is it possible to strike a balance between value and price to satisfy both parties? To answer that question, Revenue Management Solutions (RMS) examined two factors: the impact of price increases on QSR sales performance and consumers’ per
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
EATER
NOVEMBER 1, 2022
Shutterstock. As QR codes, app-based service, and robotic servers become more and more common, that makes the job tougher for the humans working alongside them This story was originally published on Civil Eats. In 2021, I worked in a restaurant that promoted itself as the future of dining. Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones.
Cruise Hive
NOVEMBER 21, 2022
Both Royal Caribbean and Carnival Cruise Line are making changes to lobster offerings, but why? How can guests still enjoy lobster onboard? The post Two Cruise Lines Make Lobster Changes, Add Charges appeared first on Cruise Hive.
eHotelier
NOVEMBER 27, 2022
There is an old saying that goes: feed man’s senses, and you will make them the happiest man alive. To make a good impression on your guests, focusing on satisfying their senses is an essential step to making your hotel unforgettable.
Lodging Magazine
NOVEMBER 29, 2022
CHICAGO—Hyatt and Dream Hotel Group announced an agreement for a Hyatt affiliate to acquire Dream Hotel Group’s lifestyle hotel brand and management platform including the Dream Hotels, The Chatwal Hotels, and Unscripted Hotels brands, with properties in hotel markets across the Americas, Europe, and Asia. The acquisition will include a portfolio of 12 managed or franchised lifestyle hotels, with another 24 signed long-term management agreements for hotels expected to open in the future.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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