March, 2019

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5 Event Design Trends From Award Season's Coolest Parties

BizBash

Get inspired by the color schemes, floral decor, and other design trends that have emerged from the Academy Awards, Golden Globes, and Emmy Awards.

Events 81
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Reviews Affecting Any Business But Travel Industry The Most

Omland Hospitality

There is no denying the fact that this digital age does require great online presence and reviews but still gets carried away with so many options available. Finding the right suit is always difficult at all kinds of times. The digital age is catching up and reviews are the best bet for people. All of us are making so many decisions about our purchases based on reviews we read about a particular product, service, facility, etc.

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4 Unique Small Restaurant Ideas

MBB Hospitality

Have you always wanted to own a restaurant , but are afraid of investing in a large one and then having it flop? You don’t have to jump into a large restaurant business at the onset. There are plenty of small restaurants that thrive and do well in today’s market. Check out these 4 unique small restaurant ideas: 1. Cookie Dough Shop. Edible cookie dough is all the rage right now and would make the perfect small business venture.

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Steal These 2019 Wedding Trends for Corporate Events

BizBash

From cookie bars to acrylic invites, here are some ideas for tabletop, catering, florals, and more that corporate event planners can borrow from the wedding industry.

Events 73
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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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The Need for Decorative Bedding

Omland Hospitality

There are so many White articles in the room and that is why there’s a need for adding some color to it. The bedspreads have served the purpose for many years. They were durable and easy to maintain. But, modern bedding has taken its place which means more cleanliness and better looks. This new style of bedding has no limits, you can now fulfill your wish list as this can do wonders for your guests and add significant value.

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More Trending

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The Confidante Miami Beach Offers ‘Retro-Glam’ Meetings and Events (Sponsored Content)

BizBash

Entertainers Lil Wayne, Dua Lipa, and Lady Gaga have made this Collins Avenue resort their location of choice for concerts, music videos, and photo shoots—and your clients can bask in Miami Beach glam, too. Located between the energy of South Beach and.

Events 48
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Podcast: Drinks With a DJ: A Conversation About Audio, Lighting, and More (Episode 139)

BizBash

Florida-based DJ Jacob Towe talks event lighting, how to create "wow" moments, what colors should be avoided, why lighting and audio should be planned simultaneously, and more.

Events 45
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Will CBD-Centric Venues Start Popping Up Like Weeds?

BizBash

As laws begin to soften, experiential spaces centered around the hottest new health supplement are opening up and helping consumers chill out.

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Guide to Social Media Marketing for Restaurants

MBB Hospitality

If you own a business, especially a restaurant in today’s competitive markets, then a good social media strategy is a must. Did you know that there are over 200 million posts tagged #food and 23 million tagged with #drinks, food and beverage photos on Instagram? Dubbed food porn it is the one of the most popular type of content on the social media channel.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.