3 New Ways to Incorporate Virtual Reality at Your Events
BizBash
MARCH 30, 2017
March, 2017
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How to Use Influencer Marketing to Increase Event Attendance
BizBash
MARCH 27, 2017
The official kickoff to the National Cherry Blossom Festival, Washington’s annual celebration of Japan’s gift of the cherry trees to.
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How To Make a Ribbon-Cutting Interactive—and Actually Fun
BizBash
MARCH 28, 2017
Some 350 guests gathered at the Rehabilitation Institute of Chicago's new Shirley Ryan Abilitylab for a ribbon-cutting ceremony on March.
14 Share-Worthy Event Ideas Inspired by a "Llamacorn"
BizBash
MARCH 27, 2017
Event decor and design inspired by unicorns and rainbows naturally makes an event more colorful and over-the-top. A Washington-based event.
Less Stress, More Success: Accounting Best Practices & Processes for 2025
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Why This Company Offered Cash Prizes Frozen in Ice
BizBash
MARCH 29, 2017
When local classifieds company Kijiji Canada wanted to promote the findings of its third annual Second Hand Economy (S.H.E.) Index.
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Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
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8 Ideas for a Grown-Up Tabletop Inspired by 'Beauty and the Beast'
BizBash
MARCH 23, 2017
The new Beauty and the Beast movie is keeping the fairy tale on top of event designers' minds, but juvenile.
Food & Beverage Industry Report 2024
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Best Practices to Streamline Compensation Management: A Foundation for Growth
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
South Beach Wine & Food Festival 2017: See Inside the New Events and Returning Favorites
BizBash
MARCH 1, 2017
Business Automation in Hospitality: A New World
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
Rites, Rituals, and Protocols: The Secrets to Designing Memorable Live Experiences
BizBash
MARCH 14, 2017
Planning Your Restaurant's Path to Profitability
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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