7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. But restaurant management is the glue that holds it all together. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.

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Scheduling Communication Training Customer Service 113

Restaurant Den

SEPTEMBER 23, 2019

Running a restaurant is hard enough without having to deal with all of the unexpected expenses that come up. While some unforeseen spending is unavoidable, there are ways for a savvy business owner to avoid most of the unexpected restaurant expenses. What Causes Unexpected Restaurant Expenses To understand how to avoid unexpected expenses it is […].

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BizBash

SEPTEMBER 17, 2019

For its 108th season, the symphony paid tribute to longtime conductor Michael Tilson Thomas with playful details and surprise and delight moments. Here's how producers Blueprint Studios pulled off the seven-hour affair.

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Eat Restaurant Management

SEPTEMBER 26, 2019

The idea of data sharing is not something usually on the mind of a restaurant operator - but it should be.

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Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

Accounting

Dialed Labs Hotels

SEPTEMBER 28, 2019

Conversion rate optimization and search engine optimization, or CRO and SEO, are probably terms you’ve at least come across in discussions and reading around your hotel’s marketing strategy and online presence. But do you know what they really mean? And do you know if anyone is ‘doing them’ for your boutique or independent hotel website?

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Marketing 52

Omland Hospitality

SEPTEMBER 26, 2019

Windows are one of the most important elements of your hotel, bringing light and coziness inside the rooms. Besides utility, windows add a different and special aesthetics to your space, and there are many treatments that you could use to enhance them. When talking about window covering, most people use the terms curtains and drapes interchangeably, but they do have some distinctive characteristics.

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Restaurant Den

SEPTEMBER 16, 2019

One of the most effective ways to boost your revenue is through online ordering. Even if you don’t offer delivery, accepting pickup orders online through your restaurant’s website can boost your takeout orders by up to 30%. The post GloriaFood Review: The Free Online Ordering System for Restaurants appeared first on Restaurant Den.

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Marketing 53

BizBash

SEPTEMBER 30, 2019

Glam up your Halloween parties with these creative ideas for decor, catering, activities, and rentals.

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Events Catering 69

MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? Are you primed for success? According to the International Franchise Association’s latest report which was in 2018, the overall franchise industry is expected to continue to do well all throughout 2019.

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Hospitality Management Budgeting Catering Training 40

7 Shifts

SEPTEMBER 9, 2019

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. 7shifts is not responsible for the content of any site owned by a third party that may be linked to this article and no warranty is made by 7shifts concer

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Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Presentation

7 Shifts

SEPTEMBER 25, 2019

Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer.

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Back of House Communication Training Scheduling 110

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. They’re also one of the fastest-growing franchises, having opened their original home location only four years prior, and having grown to nearly 80 locations so far in 2019 (with over 50 currently in development).

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Scheduling Budgeting Definition Information 109

BizBash

SEPTEMBER 24, 2019

In a year of transition, HBO, Amazon, Disney, Netflix, the Television Academy, and other heavy-hitters continued to host design-heavy bashes surrounding the award show. Here's a peek inside.

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BizBash

SEPTEMBER 3, 2019

Eye-catching logo displays are not just a good way to please sponsors and brand execs—they can also double as event decor and a creative photo op.

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Events 67

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

BizBash

SEPTEMBER 12, 2019

The Television Academy's official after-party will have a dramatic ceiling installation, a menu of small plates, and a new philanthropic mission.

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BizBash

SEPTEMBER 10, 2019

Ravinia, the Chicago music institution, featured the hometown performer at its gala for the first time, and planned an evening that put her on center stage in more ways than one.

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