7 Shifts

AUGUST 26, 2019

Grow your restaurant's revenue with these three powerful restaurant revenue management strategies. Maybe you're here because your restaurant isn't making enough revenue and you need a solution to avoid having to close your doors. Or, perhaps your restaurant's thriving, and you're searching for a few strategies to help boost sales. Regardless of your reasons for being here, the solution to your problem remains the same: Better restaurant revenue management.

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Server Training Pricing Customer Service 163

BizBash

AUGUST 21, 2019

Catering, projections, and decor brought guests at two major events into the age of the dinosaurs.

Catering 77

Catering Events 77

Eat Restaurant Management

AUGUST 28, 2019

These days, automation is the talk of the town – and the food industry is no exception. Research and Markets predicts that the global food automation market is poised to reach $14 billion by 2025.

Marketing 64

Marketing 64

AHLEI

AUGUST 29, 2019

Hospitality operations depend on their employees to deliver service that keeps guests coming back. Their success depends on having managers with strong leadership skills who can inspire and motivate employees to follow through on their property’s goals. That’s why the American Hotel & Lodging Educational Institute (AHLEI), a National Restaurant Association brand, has launched a new leadership program focused on hospitality education and professional development.

Hospitality Management 52

Hospitality Management Training Scheduling Communication 52

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Omland Hospitality

AUGUST 22, 2019

Most of the times, the only information your guests have about your hotel is how it looks from the outside, and that can become the decision maker to whether or not to go in. The guests that do decide to go inside, will notice every little detail your establishment possess. Besides service, accommodation and food provided, the atmosphere created also has a great impact.

Information 52

Information 52

7 Shifts

AUGUST 29, 2019

Menu engineering: while the name might suggest you need to go to college at MIT to be good at it, is actually a common and essential task that all restaurateurs should regularly undertake. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Typically, the practice is broken down into two segments: 1.

Pricing 111

Pricing Back of House Menu Planning Server 111

BizBash

AUGUST 26, 2019

An increasing number of venues and planners are doing away with balloons for environmental reasons. Here’s how to use the event favorite responsibly.

Events 75

Events 75

7 Shifts

AUGUST 26, 2019

Snakes & Lattes is Toronto’s premiere board game cafe, with 5 locations across the city. After struggling with time and money lost to manual scheduling, they ditched spreadsheets to streamline their scheduling, communication, and performance tracking with 7shifts’ easy-to-use, intuitive labor management platform. With 7shifts, Snakes & Lattes drastically reduced overtime, trimmed their labor cost percentage by 8%, and grew their sales per labor hour by 5.2%.

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Scheduling Communication Information Budgeting 99

7 Shifts

AUGUST 26, 2019

Shawn & Ed Brewing Co. is a craft brewery in the heart of Dundas, Ontario, producing delicious beers sold through a variety of liquor stores as well as their own taproom. Craft beer makes 30% of the beer industry, with lagers making up 80%, allowing Shawn & Ed to compete with big brands due to their lager specialization. Beyond brewing, Shawn & Ed also host private events in their historic building—leaving them with more scheduling complexity than most other brewing companies.

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Scheduling Events Communication Information 84

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

BizBash

AUGUST 6, 2019

Alison Slight, co-owner of event firm Candice & Alison, discusses her event work in Toronto and Dubai.

Events 68

Events 68

BizBash

AUGUST 19, 2019

The luxury fashion brands spoke to shoppers' decreased attention spans with limited-time retail experiences.

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BizBash

AUGUST 1, 2019

Steal these event ideas that incorporate actual cacti and on-theme imagery inspired by the prickly plant.

Events 56

Events 56

AHLEI

AUGUST 2, 2019

Leaders and managers are not the same. Your hotel may have great managers, but without great leaders, you’ll struggle to deliver the kind of service that keeps guests coming back. You’ll also struggle with keeping employees from leaving. Great managers are important, but leaders motivate employees and drive the success of your organization. What’s the difference in a leader and a manager?

Accounting 52

Accounting Presentation Hospitality Management 52

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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BizBash

AUGUST 26, 2019

After a milestone year, the Watermill Center Summer Benefit challenged and connected guests through interactive art installations and unsettling use of sound.

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42

7 Shifts

AUGUST 26, 2019

The Burger Priest is a classic, California-style burger joint “redeeming one burger at a time.” Started by a pastor-turned-restaurateur, The Burger’s Priest slings burgers, milkshakes, and fries at 19 locations across Canada. Frustrated with disjointed scheduling and communication processes, The Burger’s Priest came to 7shifts to streamline scheduling and communication to keep their team in the know and consistently hit their labor targets.

Scheduling 111

Scheduling Communication Information Events 111