December, 2014

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5 Tips for Donating Food After Events

BizBash

Events 55
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12 Smart Ways to Label Food and Drinks at Events

BizBash

Events 53
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20 Catering Chefs and Their Freshest Ideas

BizBash

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The Wildest Drinks to Serve at Events Now

BizBash

Events 46
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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

More Trending

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Season's Eatings: 9 Festive Dishes for Events

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Events 41
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5 Innovative Ways to Serve Large Crowds

BizBash

39
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Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

38
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The Hottest New Ingredients in Catering Right Now

BizBash

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

Events 35
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19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

33
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Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

Today, catering is not just about what's being served but also how it's served. And with guests eager to capture.

Events 32
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Season's Eatings: 9 Festive Dishes for Events

BizBash

From sweet and savory bacon with maple-pecan topping to hot apple cider with spiced rum and cinnamon sticks, these festive.

Events 32
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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How to Pick the Right Food Setup for Your Event

BizBash

When your event includes food, how you serve guests is just as important as what you serve them. We asked.

Events 32
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The Hottest New Ingredients in Catering Right Now

BizBash

Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise.

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5 Tips for Donating Food After Events

BizBash

With most caterers building overages into their event plans, much wholesome, edible, and nourishing food goes to waste every day—and.

Events 32
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The Wildest Drinks to Serve at Events Now

BizBash

From frozen orange peels to barbecue mist and a bacon garnish, these drinks have unusual ingredients that will surprise guests.

Events 32
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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

Catering seems to have stolen a page out of Willy Wonka's cookbook lately. Clever—and totally edible—food packaging, displays, and offbeat.

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20 Catering Chefs and Their Freshest Ideas

BizBash

Thanks to a social-media-hungry public and the rise of foodie culture, today's catering chefs need to be constantly feeding the.

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5 Innovative Ways to Serve Large Crowds

BizBash

When you need to feed a large group of people at a trade show or convention, how you serve them.

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What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

When it comes to catering, planners and frequent eventgoers see—and taste—a lot of things and have strong opinions on what's.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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12 Smart Ways to Label Food and Drinks at Events

BizBash

As guests become more and more health conscious and caterers experiment with unusual dishes and ways to serve them, menu.

Events 32
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19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

Iconic artists have long been a source of inspiration for event decor—think Roy Lichtenstein's primary colors, the tin foil and.

Events 32