December, 2014

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5 Tips for Donating Food After Events

BizBash

Events 55
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12 Smart Ways to Label Food and Drinks at Events

BizBash

Events 53
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20 Catering Chefs and Their Freshest Ideas

BizBash

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The Wildest Drinks to Serve at Events Now

BizBash

Events 46
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What Your Financial Statements Are Telling You—And How to Listen!

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

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What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

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How to Pick the Right Food Setup for Your Event

BizBash

Events 42

More Trending

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5 Innovative Ways to Serve Large Crowds

BizBash

39
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Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

38
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The Hottest New Ingredients in Catering Right Now

BizBash

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Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

Events 35
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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

33
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Ask the Editors: the Craziest Food Stations We've Ever Seen at Events

BizBash

Today, catering is not just about what's being served but also how it's served. And with guests eager to capture.

Events 32
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Season's Eatings: 9 Festive Dishes for Events

BizBash

From sweet and savory bacon with maple-pecan topping to hot apple cider with spiced rum and cinnamon sticks, these festive.

Events 32
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How to Pick the Right Food Setup for Your Event

BizBash

When your event includes food, how you serve guests is just as important as what you serve them. We asked.

Events 32
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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The Hottest New Ingredients in Catering Right Now

BizBash

Kale had its moment. But what's the next hot ingredient on menus? Chefs share their current inspirations—from octopus to anise.

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5 Tips for Donating Food After Events

BizBash

With most caterers building overages into their event plans, much wholesome, edible, and nourishing food goes to waste every day—and.

Events 32
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The Wildest Drinks to Serve at Events Now

BizBash

From frozen orange peels to barbecue mist and a bacon garnish, these drinks have unusual ingredients that will surprise guests.

Events 32
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Eat Dirt, Glass, and More: 12 Dishes That Are Unexpectedly Edible

BizBash

Catering seems to have stolen a page out of Willy Wonka's cookbook lately. Clever—and totally edible—food packaging, displays, and offbeat.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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20 Catering Chefs and Their Freshest Ideas

BizBash

Thanks to a social-media-hungry public and the rise of foodie culture, today's catering chefs need to be constantly feeding the.

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5 Innovative Ways to Serve Large Crowds

BizBash

When you need to feed a large group of people at a trade show or convention, how you serve them.

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What Catering Menu Items and Presentation Styles Have Got to Go?

BizBash

When it comes to catering, planners and frequent eventgoers see—and taste—a lot of things and have strong opinions on what's.

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12 Smart Ways to Label Food and Drinks at Events

BizBash

As guests become more and more health conscious and caterers experiment with unusual dishes and ways to serve them, menu.

Events 32
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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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19 Wacky Menu Ideas Inspired by Famous Artists

BizBash

Iconic artists have long been a source of inspiration for event decor—think Roy Lichtenstein's primary colors, the tin foil and.

Events 32