Modern Restaurant Management

FEBRUARY 4, 2020

Sometimes it’s easy to pinpoint where the entrepreneurial spark catches fire. For Alex Canter, it was at a spot in his family-run restaurant nicknamed “The War Zone.” The space earned that moniker because staff used it to handle delivery orders from a multitude of online platforms. For them, it had become a logistical nightmare. For Canter, it was a problem to be solved.

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7 Shifts

FEBRUARY 18, 2020

According to the American Academy of Sleep Medicine, 50-85% of adults have nightmares from time to time. What’s behind these sleep-disturbing dreams? Anxiety and stress are the usual suspects. With work being one of the biggest contributors to stress, it’s not surprising that four in five people have had work-related dreams at some point in their lives.

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BizBash

FEBRUARY 11, 2020

For the 20th anniversary of Wine Enthusiast 's Wine Star Awards, the magazine highlighted past winners in visually appealing ways.

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Restaurant Den

FEBRUARY 24, 2020

In the current age of marketing, it is no longer enough to have the finest eating establishment in the area with the best ambience, top chefs and mouth watering dishes. For your restaurant to be truly successful, people have to get to know about it and be fascinated enough by your offering to decide to […]. The post PosterMyWall Review: How to Promote Your Restaurant with Branded Graphics appeared first on Restaurant Den.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Innisfree

FEBRUARY 26, 2020

GULF BREEZE, Fla., Feb. 26 –Innisfree Hotels, a hotel management, development and marketing company out of Gulf Breeze, has kicked off 2020 with a pair of leadership appointments in its development department. Rich Chism has been elevated to Vice President of Development and Asset Management, while Kevin Warwick has been promoted to Director of Construction.

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Modern Restaurant Management

FEBRUARY 11, 2020

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020. Indeed, trendy third-wave cafés are no longer the only place where consumers can find stout, fermented teas that have been aged in caves or delicate high-quality tea leaves hand-worked to exude a natural fragrance reminiscent of tuberose.

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7 Shifts

FEBRUARY 11, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. 7shifts is not responsible for the content of any site owned by a third party that may be linked to this article and no warranty is made by 7shifts concer

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BizBash

FEBRUARY 20, 2020

From attention-grabbing ceiling decor to standout floral design, here are the best event design ideas from the Academy Awards, the Grammys, the Golden Globes, and the Emmys.

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Events 58

MBB Hospitality

FEBRUARY 25, 2020

It is common knowledge that restaurant management consists of many different moving parts, but not everyone thinks about what role beverage management plays in this industry. With recent trends showing a major rise in beverage purchases, customers are looking for unique and interesting ways to consume a mid-morning or afternoon indulgence. With this rise in beverage importance, customers are demanding a larger variety of choices with more distinct flavors and styles available.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Omland Hospitality

FEBRUARY 20, 2020

Listen to the audio version of this post In this post, we will teach you what are bed bugs, how to get rid of them and preventive actions you may take to avoid future problems again. This is a real and big problem across all types of facilities in Canada and US, whether it is a shelter, hotel or university dorm, therefore, it has to be handled carefully.

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Blue Magnet Interactive

FEBRUARY 18, 2020

It is vital to keep your social media accounts healthy to ensure maximum visibility as well as drive revenue for your hotel. When a channel is mismanaged, it not only hurts your brand, but can also deter guests from booking. Imagine you are planning a vacation to the beach. You have chosen a few hotels, but when you look at one of their Facebook Pages, you see negative reviews that have gone unanswered, low quality pictures of the hotel, and the most “recent” post is dated several months ago.

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Modern Restaurant Management

FEBRUARY 24, 2020

Producing and sharing videos has never been easier. Advances in phone camera technology and the ease of uploading to the internet have made video marketing not only a possibility for most businesses, but a necessity. In 2017, Facebook founder and CEO Mark Zuckerberg discussed the importance of video to the future of internet marketing. He claimed that video is a “mega-trend on par with mobile” and that by 2019, most of Facebook would in fact be video.

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7 Shifts

FEBRUARY 28, 2020

Hyperion Public started as the dream of two dads—John Speaks and Paddy Aubrey. As their children went off to the same preschool, Speaks and Aubrey looked for a place that they felt comfortable hanging out, watching the game, and having meetings for work—but there was nowhere in Silver Lake, Los Angeles that fit the bill. So they decided to open their own restaurant hangout spot.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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BizBash

FEBRUARY 11, 2020

See how Vanity Fair , Warner Bros., Elton John, ABC, and more celebrated the 92nd Academy Awards.

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Events 50

MBB Hospitality

FEBRUARY 25, 2020

It is common knowledge that restaurant management consists of many different moving parts, but not everyone thinks about what role beverage management plays in this industry. With recent trends showing a major rise in beverage purchases, customers are looking for unique and interesting ways to consume a mid-morning or afternoon indulgence. With this rise in beverage importance, customers are demanding a larger variety of choices with more distinct flavors and styles available.

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Server Pricing Accounting Blog 52

Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives. This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainabil

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Modern Restaurant Management

FEBRUARY 10, 2020

Restaurateurs put great passion into their food, their concept, and their decor. But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. A restaurant’s brand identity is the cumulative effect of what your guests see, taste, smell, feel and hear at your restaurant, online, and in the world at large.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Modern Restaurant Management

FEBRUARY 25, 2020

Whether a worker contracted coronavirus from another employee or gave it to a customer, restaurant owners/operators can be held liable. Find out what you can do to reduce your risk of workers’ compensation claims associated with coronavirus. As the deadly coronavirus spreads its wings globally, many local businesses are asking themselves: What if one of our workers tests positive for coronavirus?

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Sanitation 221

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery.

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Modern Restaurant Management

FEBRUARY 18, 2020

This new year is a perfect time to begin shaping a long-term vision and identifying opportunities for growing your restaurant or food services business over the next ten years. Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. And wow, does this young generation have some incredible spending power!

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Modern Restaurant Management

FEBRUARY 26, 2020

Healthy, local, fresh … these are the ubiquitous terms on menus, but what do they mean? When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium. Manufacturers of foods generally considered to be healthy but not low in fat (e.g., nuts, avocados, eggs, salmon) found it hard to meet that definition.

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Definition 208

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Modern Restaurant Management

FEBRUARY 20, 2020

Love it or hate it, Instagram is affecting your business. With more than one billion accounts worldwide, it is time to accept that it is not going away soon; therefore it is time to embrace it. The best part is that, when used correctly, your customers will start to do the work for you by liking, tagging, and interacting with your account. In talking to restaurants who have a strong social media presence, we see how interacting with guests and prospects can really give restaurants a competitive

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Modern Restaurant Management

FEBRUARY 17, 2020

You get home from a long day at work, don't feel like cooking and want to treat yourself to some great food. Until recently, you probably settled for mediocre pizza or Chinese. But with the rise of services like DoorDash, GrubHub and Caviar, good food — some of it from Michelin-starred chefs — is only a click away. Home meal kits have surged in popularity, with sales expected to double over the next five years , and grocery stores like Whole Foods are selling higher quality prepa

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Modern Restaurant Management

FEBRUARY 24, 2020

Sixty percent of restaurants saw their labor costs increase in 2019 and 50 percent of respondents expect their labor costs to rise in 2020 and beyond, according to a survey of more than 1,000 restaurant managers, owners, and executives across North America conducted by 7shifts. Other key statistics from the study include: The largest percentage of respondents (nearly 46 percent) said they would be investing in team building activities in 2020 in order to engage and retain employees, compared to

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Modern Restaurant Management

FEBRUARY 25, 2020

For franchise restaurant owners who devote their time, resources and effort contributing to the success of their business, the thought of passing the torch to the next owner can be challenging. In fact, 69 percent of business owners who plan to retire within the next three years lack a formal succession plan, according to a survey from Bank of America Private Bank.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning