Modern Restaurant Management

JULY 19, 2024

Google’s I/O Conference on May 14th proves they’re taking generative AI seriously. In addition to the introduction of Gemini this year, they’ve also developed a range of AI features that will be integrated into standard Google searches. With Google committing to the AI project, the technology is likely to advance quickly and will present significant opportunities for business owners who are able to get ahead of the curve.

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Information Presentation Marketing Communication 196

EATER

JULY 19, 2024

I was given clear instructions. | Shutterstock A new Erewhon smoothie includes liquid silica. I thought we were famously not supposed to eat that. If there’s one thing I know about silica, the common compound found in nature as quartz, it’s that you’re not supposed to eat it. I thought we were pretty clear on this, having been repeatedly reminded DO NOT EAT on every packet of silica gel that falls out of a package.

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Article 134

Larry Mogelonsky

JULY 19, 2024

(Originally as a LinkedIn article by Adam Mogelonsky posted on June 30, 2024) What is this dog's breakfast that you see here? I've been reluctant to post some of the longevity meals I eat at home because my plating is certifiably atrocious, but many people have requested so here goes. The idea of #foodasmedicine isn’t new, but it’s going through a huge upswing in appreciation as we start to reinforce the concept with scientific evidence.

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EATER

JULY 19, 2024

The Doudou, a vodka shot from Beirut, Lebanon, combines the spirit with an olive, lemon and hot sauce and is iconic at bars around the city.

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Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

SAS

JULY 19, 2024

With all the technology changes coming in the next five years, what should organizations invest in first? The innovations keep coming and so do the 3 a.m. night sweats for decision makers. “How will we catch up when technology seems to change overnight, nearly every night?” It’s a surprisingly common [.] The post The one constant in our AI future? Data appeared first on SAS Blogs.

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Blog 117

Hospitality Net

JULY 19, 2024

The hospitality industry, particularly the resort sector, is on the cusp of significant transformations. Over the next decade, technological advancements, changing consumer preferences, and a heightened focus on sustainability will redefine the landscape of resorts. This article delves into the key trends and predictions shaping the future of resorts, offering insights into what guests and industry stakeholders can expect in the coming years.

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Article 111

EATER

JULY 19, 2024

Subin Yang To shop, perchance to dream There are few places more replete with capitalistic wonder than the frozen foods section at Walmart. Each store boasts its own collection of giant, identical freezers filled with a truly dizzying array of snacks and entrees, all perfectly encased in a light layer of frost. The quotidian frozen vegetables and fake meat patties take up shelf space right alongside the fantastical SpongeBob SquarePants-shaped popsicles and cheese-stuffed soft pretzel sticks.

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Revenue Hub

JULY 19, 2024

Facebook is a social media and advertising great, boasting over 3 billion active monthly users. While nobody can target an ad to all 3 billion of those users, having a good grasp on Facebook advertising basics can help your ad campaigns run more effectively and reward you with an increased ROI when you set realistic goals and optimize your campaign’s data properly.

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Demo Article Budgeting Presentation 109

EATER

JULY 19, 2024

Originally marketed squarely at young men, they’re now coming for women’s wallets.

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Marketing 110

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Revenue Hub

JULY 19, 2024

Who wouldn’t want to make a few hundred thousand more in immediate room revenue and see most of that go to the bottom line? In fact, it may be the largest account your hotel can go after, particularly if you are a focused service property. Where can you find this low-lying fruit and how can you harvest it? NB: This is an article from Cayuga Hospitality Consultants Subscribe to our weekly newsletter and stay up to date Your Single Largest Account is at your Front Desk by Converting More Reser

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Reservations Accounting Training Article 109

Hospitality Net

JULY 19, 2024

Primland, Auberge Resorts Collection, a premier resort nestled in Virginia’s Blue Ridge Mountains, today debuts a significant redesign effort that redefines back-to-nature luxury and sensibility in the Southeast. In collaboration with renowned design firm, Chad Dorsey Design, the renovation introduces fully refreshed public spaces, a new signature restaurant, Leatherflower, as well as two brand new Mountain Top Tree House Suites, representing the ultimate in elevated accommodations overlooking t

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Revenue Hub

JULY 19, 2024

To entice guests, you have to know about them – their demographics, their likes and dislikes, and what they consider a great experience. You can use your online booking engine to collect this data, and if not surprise them, at least delight them. If you don’t have a direct online booking engine, you need one. NB: This is an article from WebRezPro Subscribe to our weekly newsletter and stay up to date Not only do direct bookings come without commission fees, they’re crucial for building cus

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Book Pricing Article Property Management 106

Hospitality Net

JULY 19, 2024

Following 30 years of executive leadership for the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global, the organization is announcing the retirement of President and CEO, Bob Gilbert. A cherished and admired leader in the global hospitality industry, Gilbert has accelerated his retirement plan as a result of a serious health issue.

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Marketing 105

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Hotel Business

JULY 19, 2024

Kimpton Hotels & Restaurants , part of IHG Hotels & Resorts ‘ luxury and lifestyle portfolio, has revealed that the Kimpton Claret Hotel has opened in Denver’s Belleview Station neighborhood. It is the brand’s second hotel in Denver. “We are excited to open our doors as the first lifestyle boutique hotel in this area,” said Kimpton Claret GM Keith Siebenaler.

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Lodging Magazine

JULY 19, 2024

When it comes to hoteliers adopting e-tipping, 2023 saw “lots of potential energy, but very little kinetic energy,” as Russ Lemmer, CEO of Austin, Texas-based fintech startup Grazzy, put it. This year, however, Lemmer’s company has seen “considerably more interest in terms of actually buying the software.” As a result, “we are seeing more of what we call ‘flow’ among our client hotels—more dollars being tipped per room digitally than ever before,” said Lemmer, whose […] The post 6 Advantag

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Magazine Housekeeping 105

Hospitality Net

JULY 19, 2024

At HITEC 2024, Simone Puorto had an insightful conversation with Joe Youssef, Executive Vice President of Commercial for North America at Amadeus. They discussed the evolving role of technology in hospitality, the impact of data on decision-making, and the future trends shaping the industry. This interview is part of our HITEC 2024 series, bringing you key insights from leading industry experts.

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Lodging Magazine

JULY 19, 2024

GHENT, Belgium—Lighthouse announced the release of Channel Manager, an AI-powered solution that impacts pricing, promotion, and distribution for independent hotels. Building on the recent acquisition and integration of Stardekk into the Lighthouse platform, this announcement updates channel management for independent hotels by addressing the long-standing limitations of static pricing, promotion, and distribution technologies.

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Pricing Magazine 64

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Hospitality Net

JULY 19, 2024

There was a recent discussion on LinkedIn about the need for maintaining rate parity in hospitality and its implications.

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EHL Insights

JULY 19, 2024

Not all of us can say they have a passion or a calling, but if you do, passion is a powerful force that drives you to pursue your dreams and achieve extraordinary goals. Whether it's a love for wine, art, science, or any other field, the journey toward mastering a passion is often filled with both thrilling moments and significant challenges.

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Hospitality Net

JULY 19, 2024

In the rapidly evolving hospitality industry, Artificial Intelligence (AI) is becoming an increasingly valuable tool for hotels. However, implementing AI solutions comes with its own set of challenges.

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EHL Insights

JULY 19, 2024

Welcome to a collection of insights and learnings based on the lived experiences of some of the many hospitality managers encountered at EHL. Based on practicing a set of key principles and behaviors, becoming an effective change leader is a skill that develops over time.

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Hospitality Management 59

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hotel Business

JULY 19, 2024

Following 30 years of executive leadership for the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global , Bob Gilbert has retired as president/CEO of HSMAI. He has accelerated his retirement plan as a result of a serious health issue. “It is with the utmost respect that we announce today the retirement of Bob Gilbert from his role of president and CEO of HSMAI,” said Andrew Rubinacci, HSMAI Americas chair and chief advisory officer at FLYR

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Guides: Lodging Magazine

JULY 19, 2024

JACKSON HOLE, Wyoming—SpringHill Suites Jackson Hole, a 121 all-suite property centrally located in downtown Jackson, Wyoming, has announced the completion of its property-wide redesign and transformation. Inspired by the nature of the surrounding area and Teton Range, the renovations encompass enhancements across the property including a refresh to all suites; a new arrival experience with the redesign of the lobby and added business center; updated touches to the fitness center; and upgrades t

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Magazine 59

Hotel Business

JULY 19, 2024

Actabl has launched new bundled offerings designed to streamline the delivery of innovation to the hospitality industry that the company said enhances operational efficiency, profitability and workflow management. The bundles are crafted to meet the diverse needs of hotels, from small properties to large enterprises. By packaging key features in ProfitSword, Hotel Effectiveness, Alice and Transcendent, these bundles provide comprehensive solutions for business intelligence (BI), labor management

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Workflow Management Training 59

Lodging Magazine

JULY 19, 2024

NORTH BETHESDA, Maryland—Choice Hotels International, Inc., announced it signed an agreement with Entegra. Choice branded hotel owners will have access to over 3,000 suppliers worldwide on Entegra’s digital group purchasing organization platform. This agreement will help hotel owners make food-purchasing decisions. “Entegra is proud to partner with Choice Hotels, one of the largest and most successful lodging companies in the world,” said Entegra Global CEO Damien Calderini.

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Magazine 59

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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