Modern Restaurant Management

JULY 19, 2024

Google’s I/O Conference on May 14th proves they’re taking generative AI seriously. In addition to the introduction of Gemini this year, they’ve also developed a range of AI features that will be integrated into standard Google searches. With Google committing to the AI project, the technology is likely to advance quickly and will present significant opportunities for business owners who are able to get ahead of the curve.

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Information Presentation Marketing Communication 181

Larry Mogelonsky

JULY 19, 2024

(Originally as a LinkedIn article by Adam Mogelonsky posted on June 30, 2024) What is this dog's breakfast that you see here? I've been reluctant to post some of the longevity meals I eat at home because my plating is certifiably atrocious, but many people have requested so here goes. The idea of #foodasmedicine isn’t new, but it’s going through a huge upswing in appreciation as we start to reinforce the concept with scientific evidence.

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Article Events 130

EATER

JULY 19, 2024

I was given clear instructions. | Shutterstock A new Erewhon smoothie includes liquid silica. I thought we were famously not supposed to eat that. If there’s one thing I know about silica, the common compound found in nature as quartz, it’s that you’re not supposed to eat it. I thought we were pretty clear on this, having been repeatedly reminded DO NOT EAT on every packet of silica gel that falls out of a package.

Article 126

Article 126

SAS

JULY 19, 2024

With all the technology changes coming in the next five years, what should organizations invest in first? The innovations keep coming and so do the 3 a.m. night sweats for decision makers. “How will we catch up when technology seems to change overnight, nearly every night?” It’s a surprisingly common [.] The post The one constant in our AI future? Data appeared first on SAS Blogs.

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Blog 115

Speaker: Joe Sharpe and James Carlson

In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.

Presentation

Hospitality Net

JULY 19, 2024

The hospitality industry, particularly the resort sector, is on the cusp of significant transformations. Over the next decade, technological advancements, changing consumer preferences, and a heightened focus on sustainability will redefine the landscape of resorts. This article delves into the key trends and predictions shaping the future of resorts, offering insights into what guests and industry stakeholders can expect in the coming years.

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Article 111

Hospitality Net

JULY 19, 2024

Primland, Auberge Resorts Collection, a premier resort nestled in Virginia’s Blue Ridge Mountains, today debuts a significant redesign effort that redefines back-to-nature luxury and sensibility in the Southeast. In collaboration with renowned design firm, Chad Dorsey Design, the renovation introduces fully refreshed public spaces, a new signature restaurant, Leatherflower, as well as two brand new Mountain Top Tree House Suites, representing the ultimate in elevated accommodations overlooking t

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Lodging Magazine

JULY 19, 2024

When it comes to hoteliers adopting e-tipping, 2023 saw “lots of potential energy, but very little kinetic energy,” as Russ Lemmer, CEO of Austin, Texas-based fintech startup Grazzy, put it. This year, however, Lemmer’s company has seen “considerably more interest in terms of actually buying the software.” As a result, “we are seeing more of what we call ‘flow’ among our client hotels—more dollars being tipped per room digitally than ever before,” said Lemmer, whose […] The post 6 Advantag

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Magazine Housekeeping 105

Hospitality Net

JULY 19, 2024

Following 30 years of executive leadership for the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global, the organization is announcing the retirement of President and CEO, Bob Gilbert. A cherished and admired leader in the global hospitality industry, Gilbert has accelerated his retirement plan as a result of a serious health issue.

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Marketing 105

EATER

JULY 19, 2024

Chef Rene Redzepi in the kitchen at Noma with some of the world’s finest salt | AppleTV+ And that’s not a good thing With Noma set to close its doors at the end of 2024, you might expect René Redzepi to be heads-down in Copenhagen, overseeing the last days of his much-lauded restaurant, available only to the few who have managed to secure those final coveted reservations.

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Reservations Marketing 99

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Revenue Hub

JULY 19, 2024

Facebook is a social media and advertising great, boasting over 3 billion active monthly users. While nobody can target an ad to all 3 billion of those users, having a good grasp on Facebook advertising basics can help your ad campaigns run more effectively and reward you with an increased ROI when you set realistic goals and optimize your campaign’s data properly.

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Demo Article Budgeting Presentation 97

EATER

JULY 19, 2024

Subin Yang To shop, perchance to dream There are few places more replete with capitalistic wonder than the frozen foods section at Walmart. Each store boasts its own collection of giant, identical freezers filled with a truly dizzying array of snacks and entrees, all perfectly encased in a light layer of frost. The quotidian frozen vegetables and fake meat patties take up shelf space right alongside the fantastical SpongeBob SquarePants-shaped popsicles and cheese-stuffed soft pretzel sticks.

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Revenue Hub

JULY 19, 2024

To entice guests, you have to know about them – their demographics, their likes and dislikes, and what they consider a great experience. You can use your online booking engine to collect this data, and if not surprise them, at least delight them. If you don’t have a direct online booking engine, you need one. NB: This is an article from WebRezPro Subscribe to our weekly newsletter and stay up to date Not only do direct bookings come without commission fees, they’re crucial for building cus

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Book Pricing Article Property Management 85

EATER

JULY 19, 2024

The Doudou, a vodka shot from Beirut, Lebanon, combines the spirit with an olive, lemon and hot sauce and is iconic at bars around the city.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Net

JULY 19, 2024

At HITEC 2024, Simone Puorto had an insightful conversation with Joe Youssef, Executive Vice President of Commercial for North America at Amadeus. They discussed the evolving role of technology in hospitality, the impact of data on decision-making, and the future trends shaping the industry. This interview is part of our HITEC 2024 series, bringing you key insights from leading industry experts.

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EATER

JULY 19, 2024

Originally marketed squarely at young men, they’re now coming for women’s wallets.

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Marketing 106

Lodging Magazine

JULY 19, 2024

GHENT, Belgium—Lighthouse announced the release of Channel Manager, an AI-powered solution that impacts pricing, promotion, and distribution for independent hotels. Building on the recent acquisition and integration of Stardekk into the Lighthouse platform, this announcement updates channel management for independent hotels by addressing the long-standing limitations of static pricing, promotion, and distribution technologies.

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Pricing Magazine 64

Hospitality Net

JULY 19, 2024

In the rapidly evolving hospitality industry, Artificial Intelligence (AI) is becoming an increasingly valuable tool for hotels. However, implementing AI solutions comes with its own set of challenges.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

EHL Insights

JULY 19, 2024

Not all of us can say they have a passion or a calling, but if you do, passion is a powerful force that drives you to pursue your dreams and achieve extraordinary goals. Whether it's a love for wine, art, science, or any other field, the journey toward mastering a passion is often filled with both thrilling moments and significant challenges.

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Hospitality Net

JULY 19, 2024

There was a recent discussion on LinkedIn about the need for maintaining rate parity in hospitality and its implications.

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EHL Insights

JULY 19, 2024

Welcome to a collection of insights and learnings based on the lived experiences of some of the many hospitality managers encountered at EHL. Based on practicing a set of key principles and behaviors, becoming an effective change leader is a skill that develops over time.

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Hospitality Management 59

Hotel Business

JULY 19, 2024

Following 30 years of executive leadership for the Hospitality Sales and Marketing Association International (HSMAI) Americas, HSMAI Foundation and HSMAI Global , Bob Gilbert has retired as president/CEO of HSMAI. He has accelerated his retirement plan as a result of a serious health issue. “It is with the utmost respect that we announce today the retirement of Bob Gilbert from his role of president and CEO of HSMAI,” said Andrew Rubinacci, HSMAI Americas chair and chief advisory officer at FLYR

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Marketing Events 59

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Guides: Lodging Magazine

JULY 19, 2024

JACKSON HOLE, Wyoming—SpringHill Suites Jackson Hole, a 121 all-suite property centrally located in downtown Jackson, Wyoming, has announced the completion of its property-wide redesign and transformation. Inspired by the nature of the surrounding area and Teton Range, the renovations encompass enhancements across the property including a refresh to all suites; a new arrival experience with the redesign of the lobby and added business center; updated touches to the fitness center; and upgrades t

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Magazine 59

Hotel Business

JULY 19, 2024

Actabl has launched new bundled offerings designed to streamline the delivery of innovation to the hospitality industry that the company said enhances operational efficiency, profitability and workflow management. The bundles are crafted to meet the diverse needs of hotels, from small properties to large enterprises. By packaging key features in ProfitSword, Hotel Effectiveness, Alice and Transcendent, these bundles provide comprehensive solutions for business intelligence (BI), labor management

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Workflow Management Training 59

Lodging Magazine

JULY 19, 2024

NORTH BETHESDA, Maryland—Choice Hotels International, Inc., announced it signed an agreement with Entegra. Choice branded hotel owners will have access to over 3,000 suppliers worldwide on Entegra’s digital group purchasing organization platform. This agreement will help hotel owners make food-purchasing decisions. “Entegra is proud to partner with Choice Hotels, one of the largest and most successful lodging companies in the world,” said Entegra Global CEO Damien Calderini.

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Magazine 59

Hotel Business

JULY 19, 2024

The U.S. hotel industry reported higher performance results than the previous week but lower comparisons year-over-year (YOY), according to CoStar’s latest data through July 13. July 7-13 (percentage change from comparable week in 2023): Occupancy: 69.2% (-3.7%) ADR: $158.21 (-1.5%) RevPAR: $109.51 (-5.2%) Among the top 25 markets, Houston saw the highest YOY increases in each of the three key performance metrics: occupancy (+13.4% to 72.2%), ADR (+22.4% to $137.17) and RevPAR (+38.8% to $98.97)

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Marketing 59

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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