Hospitality Magazine

AUGUST 14, 2024

Adelaide’s open-flame restaurant arkhé has announced the next four events in its year-long series of collaborations with world class chefs. The series , featuring 12 chefs over 12 months, was launched in April 2024 in partnership with scotch whiskey distillery Laphroaig. The latest announcement follows a stellar lineup of previous events from Elvis Abrahanowicz, Ben Milgate, Jemma Whiteman, Mat Lindsay, Jordy Navarra and Rosheen Kaul.

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Events Presentation Magazine 245

eHotelier

AUGUST 14, 2024

Luxury’s exclusivity and timelessness allow it to stand the test of time and maintain steady growth through practically any market conditions.

Marketing 246

Marketing 246

Modern Restaurant Management

AUGUST 14, 2024

Here’s the scene of a restaurant using third-party delivery… Dine-in customers walk into the smell of delicious food, but the atmosphere feels more like a busy train station than a place to eat. Drivers are clustered around the hostess stand asking questions, sifting through bags of food looking for a specific name, or waiting for their assigned pickup to be ready.

Training 179

Training 179

eHotelier

AUGUST 14, 2024

Starhotels has today announced the opening of its new global sales office in the United Kingdom, marking a significant milestone in the company's international expansion strategy.

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Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Magazine

AUGUST 14, 2024

The CreditorWatch July Business Risk Index reveals that 87.2 per cent of Australian regions will see business failure rates rise in the next year. Food and beverage services are most at risk, with failure rates at 8.3 per cent. Arts and recreation services failure rates follow at 5.8 per cent, making the food and beverage industry higher risk by a considerable margin.

Magazine 130

Magazine 130

Hospitality Magazine

AUGUST 14, 2024

The Art Syndicate has officially opened its doors and is bringing a new concept to Sydney as it blends an art gallery with a wine bar. It is a concept that is already receiving acclaim after being nominated as finalist for Wine List of the Year in the NSW Sommelier’s Wine List Awards. The bar, located in the inner-Sydney suburb of Surry Hills , has capacity for 25 guests, seating them among artworks and vintage posters from the vibrant streets of 19th-century Paris and the social movements of th

Magazine 130

Magazine Information 130

eHotelier

AUGUST 14, 2024

Signia by Hilton Atlanta, downtown's largest ground-up hotel development in 40 years and the newest crown jewel in Atlanta's skyline is proud to announce the appointment of Julia Austin as its new Director of Sales.

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Modern Restaurant Management

AUGUST 14, 2024

In today's fast-paced world, convenience reigns supreme. This is especially true for the modern consumer who values speed and efficiency, particularly when it comes to grabbing a bite to eat. Drive-thrus have become a ubiquitous symbol of this convenience, offering a quick and easy way to satisfy hunger pangs. However, while a speedy drive-thru experience can attract customers, its impact on your bottom line can be a double-edged sword.

Accounting 100

Accounting Communication 100

eHotelier

AUGUST 14, 2024

S Hotels and Resorts PCL, the hospitality arm of leading international development company Singha Estate PCL has partnered with The Ascott Limited (Ascott), the wholly owned lodging business unit of CapitaLand Investment, to reposition SHR properties in Edinburgh and Leicester under The Unlimited Collection brand.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hotel Owner

AUGUST 14, 2024

The tourism and hospitality sector are growing precipitously – but what has often gotten lost amidst the din is the extraordinary revival of domestic tourism. According to McKinsey’s recent report on the state of the sector, in 2023 75% of trips worldwide were taken domestically. Even in Western Europe this figure sits at 58%. Domestic travel is set to grow further still, reaching 19 billion lodging nights per year by 2030.

Travel and Tourism 116

Travel and Tourism Catering Pricing Marketing 116

eHotelier

AUGUST 14, 2024

Millions of travelers flocked to France for the Olympics, as expected. However, the sporting event of the summer boosted outbound travel too, with travelers leaving host cities ahead of the Games, according to Sabre’s booking analysis.

Book 130

Book Events 130

Fast Casual

AUGUST 14, 2024

Featuring multiple restaurant brands, indoor and outdoor gathering spaces, interactive decor, weekly entertainment programming, a full bar, and private event capabilities, SocialBites offers elevated but affordable dining.

Events 106

Events 106

eHotelier

AUGUST 14, 2024

Technology was supposed to make everything so easy. Instead, travelers are more overwhelmed than ever by their devices, each vying for attention every second of every day.

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Advertisement

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Lodging Magazine

AUGUST 14, 2024

PHOENIX, Arizona—Aligned Hospitality Management has completed a rebrand of The Tuxon in Tuscon, Arizona, formerly a Design Hotels property, into a voco by IHG. Now known as voco The Tuxon, this hotel is the first voco in Aligned’s portfolio. The brand transition took 90 days. The voco flag was chosen to grow the hotel’s performance by attracting business travelers as the Tucson market has a solid corporate contribution.

Hospitality Management 105

Hospitality Management Magazine Marketing 105

eHotelier

AUGUST 14, 2024

Japan has no shortage of charming ryokans, or traditional inns but people pay extra attention when Adrian Zecha, the founder of Aman Resorts, puts his name behind one.

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Luxury Hospitality Magazine

AUGUST 14, 2024

In City Lodge Hotels’ corporate social responsibility calendar, Mandela Day on 18 July marked a highlight of charitable efforts across its 59 hotels. Hotel teams engaged in various initiatives benefiting national and regional charities, alongside innovative recycling and upcycling projects. Highlights of the day included: Hotels in the East Rand airport area supported the Johannesburg Children’s Home once again, deep cleaning and painting the cottages, and donating food.

Maintenance 105

Maintenance Magazine 105

eHotelier

AUGUST 14, 2024

Cloudbeds, the innovative leader in hospitality management technology, today announced the strategic hiring of AI visionaries Amit Popat, Head of Machine Learning, and Nikhil Shah, Head of Data Science.

Hospitality Management 100

Hospitality Management 100

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Lodging Magazine

AUGUST 14, 2024

Graduate by Hilton announced the opening of Graduate Princeton. Located on Nassau Street in downtown directly opposite campus, Graduate Princeton has 180 guestrooms and a signature restaurant, Ye Tavern. Paying homage to the town’s history, architecture, and design, the opening marks the first new hotel to open in Princeton in nearly 90 years—and only the second hotel in its downtown, nearly doubling the number of available hotel rooms in town.

Magazine 105

Magazine 105

Guides: Lodging Magazine

AUGUST 14, 2024

SALT LAKE CITY, Utah—DoubleTree Suites by Hilton Salt Lake City Downtown announced the completion of a renovation including a redesign of the central atrium, lobby, guestrooms, food and beverage concepts, fitness center, and indoor pool. The hotel is managed by HRI Hospitality, and the renovation design was led by Studio 11. “We are thrilled to unveil a reimagined property to our guests that showcases the vibrant beauty of the city,” said Joe Snarr, area vice […] The post DoubleTree Suites

Magazine 105

Magazine 105

Hotel Business

AUGUST 14, 2024

Graduate by Hilton , the company’s university-anchored hotel brand, has opened the Graduate Princeton in Princeton, NJ. Located directly opposite campus, the hotel has 180 guestrooms and a signature restaurant, Ye Tavern. Paying homage to the town’s rich history, architecture and design, the opening marks the first new hotel to open in Princeton in nearly 90 years—and only the second hotel in its historic downtown, nearly doubling the number of available hotel rooms in town.

Information 104

Information 104

Hospitality Net

AUGUST 14, 2024

Alright then, let’s cut to the chase. You’ve got a hotel, right? And you’re probably wondering how to get it full with happily paying guests. Well, buckle up, because I’m about to spill the beans on how to squeeze every last penny out of your hotel venture.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

eHotelier

AUGUST 14, 2024

Who wouldn’t want to make a few hundred thousand more in immediate room revenue and see most of that go to the bottom line?

Reservations 100

Reservations 100

SiteMinder

AUGUST 14, 2024

What are Tripadvisor reviews? Tripadvisor reviews are a way for travellers to share their experiences on Tripadvisor, one of the world’s largest travel websites. Unlike online travel agencies like Expedia and Booking.com, where you need to book a stay or an experience through the site in order to leave a review, Tripadvisor is an open platform where anyone can leave a review for any hospitality business.

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Book Blog Information Accounting 98

Revenue Hub

AUGUST 14, 2024

A Tripadvisor ranking is essentially your hotel’s report card in the eyes of your guests. It’s where you stand compared to other properties in your area, based on the reviews and ratings that your guests leave. The higher your ranking, the more likely it is that potential guests will notice and choose your property. NB: This is an article from SiteMinder , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Your Tripadvisor ranking is influenced by how many reviews

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Article Blog Book 95

Hospitality Net

AUGUST 14, 2024

Sixty-two students pursing hospitality, tourism and culinary arts degrees at 14 California colleges and universities have been awarded more than $175,000 in scholarships by the California Hotel & Lodging Association Hospitality Foundation.

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Advertisement

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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