Hospitality Magazine

OCTOBER 14, 2024

Westholme Wagyu has joined forces with renowned Sydney-based hospitality group Applejack to present three events across Sydney in October and November. The restaurant series, Flavour and Forage, will take place at Bopp & Tone on Sunday 27th October, The Butler on Wednesday 30th October, and Rafi, Urban Surf on Thursday 14th November. The chefs will have independent creative control over their dishes, allowing for the creating of three bespoke menus that aligns with their restaurant’s cuisine

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Events Presentation Magazine Book 246

eHotelier

OCTOBER 14, 2024

Burnout and alcoholism are hospitality's double-edged sword and fighting them is all about reclaiming control and balance. Are are some tips from a survivor.

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Hospitality Magazine

OCTOBER 14, 2024

An historic cobblestone path welcomes visitors to Prefecture 48. Facing the street on one side of the entrance is Dear Florence, a patisserie led by a multi-award-winning pastry chef. On the other side of the impressive timber door is Ibushi, a buzzing robata-style grill with low lighting that promises good music all night long. These are just two of six Japanese-inspired venues which Azabu Group has opened under one heritage-listed roof.

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Presentation Magazine 230

eHotelier

OCTOBER 14, 2024

Sabre Hospitality, a division of Sabre Corporation, a leading software and technology provider that powers the global travel industry, is now the primary reservation platform for LOTTE HOTELS & RESORTS.

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Reservations 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Hospitality Magazine

OCTOBER 14, 2024

Byron Bay has welcomed new seafood destination Byron Bay Oyster Bar & Seafood Restaurant, which landed at Hotel Marvell last week. The venue was inspired by oyster-driven concepts found in New England and New York, and has delivered a unique seafood-led experience to both locals and visitors of the picturesque area. There’s no doubt oysters form a significant part of dining here, and no expense has been spared.

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Hospitality Magazine

OCTOBER 14, 2024

A high-profile Sydney restaurant group will face the Fair Work Ombudsman in court over accusations of underpayments. It’s alleged two workers were underpaid while working at Metisse restaurant, which was formerly operated by Metisse Bar and Restaurant Group Pty Ltd. The company’s sole director is chef and restaurateur Opel Khan, who told Good Food last week he was bowing out of the restaurant sector for the most part, closing Bistronomie in Surry Hills as well as Acqua E Farina, leav

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Scheduling Magazine 130

eHotelier

OCTOBER 14, 2024

Tribute Portfolio, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced the opening of The Link Seoul, a Tribute Portfolio Hotel in the dynamic district of Sindorim in Seoul.

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Fast Casual

OCTOBER 14, 2024

Jason Rusk gave the keynote address at the Fast Casual Executive Summit in Denver Aug. 13. Rusk spoke about the rapidly evolving world of fast-casuals, and how innovation is paving the way for great things in the industry.

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eHotelier

OCTOBER 14, 2024

Sandy Shen new Vice President, Sales & Marketing for Asia Pacific Crédit photo © The Lux Collective. She will be based in the Shanghai Office and will report to Chief Operating Officer - Asia Pacific Nitesh Pandey.

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Marketing 130

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Lodging Magazine

OCTOBER 14, 2024

ATLANTA, Georgia—Peachtree Group announced that its credit team has surpassed $1 billion in loan originations year-to-date, marking a milestone and setting a new benchmark for the firm’s performance. The firm anticipates that its credit team will surpass $1.75 billion in loan originations in 2024. “While the Federal Reserve has lowered rates to provide some relief to the overall economy, the commercial real estate sector will continue to face significant headwinds over the next few years,”

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Reservations Magazine 110

eHotelier

OCTOBER 14, 2024

Crowne Plaza Shanghai Xiayang Lake and Crowne Plaza Shanghai Anting of IHG Hotels & Resorts (IHG) shined as the designated hotels for the 2024 Tour of Shanghai New Cities.

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Nation's Restaurant News

OCTOBER 14, 2024

Sam and Alicia discuss last week's CREATE conference, and senior food and beverage editor Bret Thorn shares his take on the Spongebob menu mania

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eHotelier

OCTOBER 14, 2024

Villa Le Corail, A Gran Meliá Hotel, the five-star seafront sanctuary on Vietnam’s central coast, has embarked on a meaningful project that will restore, rehabilitate and regenerate Nha Trang Bay’s coral reefs for many years to come.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Modern Restaurant Management

OCTOBER 14, 2024

In the modern dining landscape, where convenience and customer experience are paramount, restaurants increasingly rely on electronic payment systems to facilitate transactions. However, behind the scenes, interchange fees play a crucial yet often overlooked factor in shaping these establishments' financial health. These fees, charged by credit card companies to process transactions, can profoundly impact restaurants of all sizes.

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Pricing Marketing 88

eHotelier

OCTOBER 14, 2024

Sojern, the leading digital marketing platform built for travel, today shares its latest travel data ahead of the holiday season and beyond.

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Marketing 130

Hospitality Net

OCTOBER 14, 2024

Rising above the steel-blue waters of the Caspian Sea, Kempinski Residences Bayil Bay will become the most coveted address in the Azerbaijani capital when it opens in 2025. Behind a modern, undulating façade inspired by the gentle movements of the waves, this architectural marvel will be home to 37 elegantly appointed private residences, providing a stylish base for owners and investors looking for a home in Baku.

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eHotelier

OCTOBER 14, 2024

Novotel Dubai Al Barsha has appointed Sruthy Sadanandan as cluster hygiene & sustainability officer.

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Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Lodging Magazine

OCTOBER 14, 2024

During a Fireside Chat at The Lodging Conference, Marriott International president and CEO Anthony Capuano shared his experiences at the helm of the company for the last several years, offering details on everything from the COVID crisis to the devastating wildfires in Maui last year and more. Interviewed by Greg Dickhens, managing partner, Trinity Investments, Capuano—who celebrated 30 years with Marriott in February— shared a wide range of insights with the nearly 3,000 attendees.

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Magazine Events 105

eHotelier

OCTOBER 14, 2024

Small Luxury Hotels of the World (SLH), renowned for its characterful portfolio of luxury boutique hotels, today announced a revamped, newly named loyalty programme, SLH Club, and an eagerly anticipated mobile app featuring new customer magazine, Swoon by SLH.

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Hospitality Net

OCTOBER 14, 2024

Accor, a global leader in hospitality, has announced a landmark signing to introduce its flagship premium brand, Pullman, to the heart of Tokyo’s upscale Ginza district. The signing of Pullman Tokyo Ginza further enhances Accor’s premium offerings in the country. The hotel is set to open in late 2027, offering a blend of modern comfort, immersive design, and pioneering experiences tailored to both business and leisure travellers.

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eHotelier

OCTOBER 14, 2024

Master Planning, a 99 Ha large-scale estate in Indonesia, is a complex and ambitious undertaking requiring careful consideration, planning and financial backing.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

Scheduling

Hospitality Net

OCTOBER 14, 2024

Newport is proud to announce the acquisition of management responsibilities for the Wingate by Wyndham Altoona Downtown/Medical Center and Microtel by Wyndham Altoona, effective October 1, 2024. This strategic addition to Newport’s portfolio reflects the company’s commitment to delivering unparalleled hospitality experiences and investing in properties that offer value to both business and leisure travelers.

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Hotel Owner

OCTOBER 14, 2024

Buxton Crescent, the luxury Peak District hotel with a spa and wellness centre, has appointed Stephen Ewing as deputy general manager. Ewin will be supporting general manager Deirdre Billing at the 81-bedroom Buxton Crescent hotel and spa, as well as the nearby sister property The Old Hall Hotel. He will work with the existing management team to develop all operational aspects of the property across the spa, F&B and Front of House whilst supporting Billing and her vision for the hotel.

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Hospitality Net

OCTOBER 14, 2024

Officials of Brittain Resorts & Hotels (BRH), a leading full-service hospitality management company in the Southeast, today announced the company has partnered with Provident Hotels & Resorts to operate its prestigious portfolio of eight hotels and resorts located throughout Florida.

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Hospitality Management 98

Hotel Owner

OCTOBER 14, 2024

Ever since World Mental Health Day was first established in 1992, industries across the globe have embraced the occasion to raise awareness and foster open discussions about mental well-being. Every year, on 10 October, organisations dedicate time to addressing the importance of mental health—and the hospitality sector is no exception. With its high-pressure work environment and constant customer interaction, hospitality is one of the industries where mental health challenges are particularly p

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Training Workshop Housekeeping Scheduling 98

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you!

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