Hospitality Magazine
JANUARY 15, 2025
Hospitality professionals from across the country share their business acumen and tips to take the industry into the new year. Ash Bailey, owner, Bar Yuki Create a vibe you want to be a part of. There is so much stress that comes with running a hospitality business, but if you create a space that you genuinely enjoy being in, it will create an environment people love coming back to.
Revenue Hub
JANUARY 15, 2025
Stepping into 2025, hoteliers are at a crossroads of innovation and changing guest expectations. NB: This is an article from Hotelchamp Subscribe to our weekly newsletter and stay up to date With tech breakthroughs, shifting behaviours, and rising demands, the hospitality marketing landscape is constantly evolving. This year calls for fresh strategies that go beyond the traditional and embrace the future.
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Hospitality Magazine
JANUARY 15, 2025
The Mornington Peninsula is set to welcome a new culinary destination this February. Barragunda Dining is located on Barragunda Estate, which sits on more than 1,000 acres of native bushland in Cape Schanck. The venue is owned by the Morris Group, which runs The Albert Park Hotel, Half Moon, and the Portsea Hotel. Dubois: Architecture and Interiors have renovated an existing farm building on the estate, creating a glass pavilion extension that overlooks the restaurant’s sprawling garden as
Hotel Business
JANUARY 15, 2025
Driftwood Capital has secured a total of $207 million in senior construction financing and Commercial Property Assessed Clean Energy (C-PACE) financing for its signature Westin Cocoa Beach Resort & Spa on Floridas Space Coast. The company also secured a $50 million credit facility from Amerant Bank at the holding company/fund level. After breaking ground in September 2024, the $420-million, 502-key resort is part of Driftwoods decade-long investment to elevate the region’s hospitality
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
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Revenue Hub
JANUARY 15, 2025
Setting an operating budget for the coming year can feel like a wild guessing game for hoteliers. NB: This is an article from RoomPriceGenie , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Market conditions can change quickly, affecting a propertys performance in ways you didnt see coming and catching you unprepared.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Revenue Hub
JANUARY 15, 2025
Corporate rate contracts are the lifeblood of many hotels, offering a steady stream of business travelers and long-term guests. NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date But navigating the maze of corporate rate shopping can be tricky. Its a game of strategy, data analysis, and sometimes a little bit of luck.
eHotelier
JANUARY 15, 2025
In hospitality projects, every detail impacts guest experience and operational efficiency, with FF&E (Furniture, Fixtures, and Equipment) purchasing being a critical component.
EATER
JANUARY 15, 2025
Ros tout lanne. | Photo illustration by Lille Allen Heres another reminder that pink wine is ideal for dreary winter months For decades, ros has been the drink of American summers. Its been seen as a light drink for the light season. It has returned, year after year, perennially the summer drink to be seen with since the early 2000s, ushering in a crush of seasonal marketing thats enough to drive you mad.
Lodging Magazine
JANUARY 15, 2025
MIAMI, FloridaDriftwood Capital has secured a total of $207 million in senior construction financing and Commercial Property Assessed Clean Energy (C-PACE) financing for its Westin Cocoa Beach Resort & Spa on Floridas Space Coast. After breaking ground in September 2024, the $420 million, 502-key resort is part of Driftwoods decade-long investment to grow the region’s hospitality profile and meet demand.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Modern Restaurant Management
JANUARY 15, 2025
The restaurant industry continued to grow in 2024 with sales forecasted to top $1 trillion for the first time in history, according to the National Restaurant Association’s 2024 State of the Restaurant Industry report. As consumers continue to frequent dining establishments near and far, payment optimization is a great way for restauranteurs to boost their bottom lines and drive growth during high-traffic seasons and beyond.
Hospitality Net
JANUARY 15, 2025
2024 was another bustling year for the hospitality industry. As we close for the year, we thought wed briefly look back and celebrate the incredible strides hotels and technology leaders made. From embracing cloud solutions to reshaping guest engagement strategies, Shiji Insights has been privileged to capture some memorable moments our customers and team members have made.
EATER
JANUARY 15, 2025
Francky Knapp Some of the best cookware sales sneak in right after the holidays Le Creuset is an undisputed classic in the category of clout-worthy cookware, and it has quietly launched a gargantuan winter sale. For a limited time only, per the site , you can secure some of the brands heritage cookware for up to 50 percent off (my theory, as someone who tirelessly reports on deals, deals, deals, is that the brand is getting a leg up on some spring inventory cleaning).
Hotel Business
JANUARY 15, 2025
Purchasing is one of the most difficult challenges facing hoteliers. An AI-powered procure-to-pay platform designed for the hospitality industrydesigned with help from a former hotelierhas just received funding that it says will help it continue to make the process easier for hoteliers. Reeco has successfully raised $15 million in Series A funding, which already follows a $10-million seed round, bringing the total funding raised to $25 million.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
LimeTray
JANUARY 15, 2025
The application of online food ordering systems has transformed how diners experience ordering food, making restaurant operations as simple as a tap on a smartphone. Customers can browse menus, place orders, and have food delivered to their door with a few taps on their smartphones. This convenience often attracts a broader customer base, including those who are unable to visit the restaurant physically.
Hotel Business
JANUARY 15, 2025
Olympia Hospitality has appointed Kristie Rasheed VP, operations. With a career spanning more than two decades in the hospitality industry, she brings an understanding and expertise in hospitality operations, revenue optimization, strategic marketing and anchored by dynamic team leadership, according to the company. She oversees revenue growth, asset maintenance, compliance and performance across Olympias portfolio.
EATER
JANUARY 15, 2025
Despite losing his homeland and vineyard to war, Grigori Avetissyan is determined to keep his native grapes, and thousand-year-old traditions, alive.
Hotel Business
JANUARY 15, 2025
Christina Trauthwein, VP, content & partnerships, shares whats inside the January 2025 issue of Hotel Business. Theres a cover story on alternative lodging accommodations that speak to experiential travel, an article on mattresses for independent hotels and a Q+A with Ravi Patel, Hawkeye Hotels, among other features. View the January 2025 Issue The post Hot Off The Press January 2025 appeared first on hotelbusiness.com.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Are Morch
JANUARY 15, 2025
In the hospitality industry, branding is much more than a logo or tagline; it is about the entire experience that a guest has from the very first contact to the lasting impression. A strong brand differentiates you in a competitive market, engenders trust, and ensures customer loyalty.Investing in a robustbranding strategy is indispensable for businesses […] The post How to Elevate Your Hospitality Brand: Proven Tips and Tricks appeared first on Are Morch, Digital Transformation Coach.
Hotel Business
JANUARY 15, 2025
Rosen Hotels & Resorts has promoted key executives, including Josh Rosen , who was elevated to EVP, operations. In addition to overseeing hotel operations, his role expands to include sales and marketing, risk management and guest contact. He also serves as a VP on the companys board of directors. Jack Rosen and Shayna Rosen are now VPs on the Rosen Hotels & Resorts board of directors.
Lodging Magazine
JANUARY 15, 2025
PORTLAND, MaineSara Masterson, president of Olympia Hospitality, announced the appointment of Kristie Rasheed as vice president of operations, who was hired to provide strategic leadership and oversight across all facets of hotel operations for the organization, which includes more than 38 properties. With more than two decades in the hospitality industry, Rasheed brings an understanding of hospitality operations, revenue optimization, and marketing to the role.
eHotelier
JANUARY 15, 2025
Dusit International, one of Thailands leading hotel and property development companies, represented in the Philippines by Dusit Thani Philippines Inc.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lithos POS
JANUARY 15, 2025
Qatar’s restaurant and retail industry is undergoing a phase of transformation, driven by the confluence of cultural, economic, and technological advancements. According to a report by Mordor Intelligence , Qatar’s restaurant market has seen remarkable growth, with projections indicating continued expansion in the coming years. Factors such as the 2022 FIFA World Cup, the aftermath of the COVID-19 pandemic , and the adoption of cutting-edge technologies are reshaping these industries
eHotelier
JANUARY 15, 2025
IHG Hotels & Resorts, one of the worlds leading hotel companies, has announced the signing of The Venue, Vignette Collection Jeddah Corniche.
EATER
JANUARY 15, 2025
Teddys Red Tacos and Carnitas Los Gabrieles asked social media followers were they could direct their relief efforts
eHotelier
JANUARY 15, 2025
InteleTravel, the global travel distribution group built on the longtime host agency, and Hickory Global Partners, a global corporate travel alliance that serves travel agencies, departments and corporations, have announced two significant hires to their team.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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