Hospitality Magazine

SEPTEMBER 25, 2024

The famed Piccolina Gelato Project returns next week with a gelato line-up curated by some of Melbourne’s most talented chefs – and this time, it’s all about Aussie milk bar classics. Starting 2 October, a total of 24 limited-edition gelato flavours will be available from Piccolina’s seven locations until 26 November. This season’s participating chefs include: Jacqui Challinor (ex-Rein & La Rue); Stephen Nairn (Yugen Dining & Omnia Bistro); Philippa Sibley (

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Presentation Magazine 246

eHotelier

SEPTEMBER 25, 2024

Hotel budget season is upon us, and the hotel industry remains fixated on the usual concerns and challenges that are repeated throughout the year, such as the need for improved labor efficiency, strategies to reduce wasteful spending, technology to manage operations, and innovations to optimize revenue.

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Budgeting 241

7 Shifts

SEPTEMBER 25, 2024

This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. While restaurants are a transitional career for many, a group of hospitality workers still make the restaurant business their career.

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Training Download Communication Presentation 131

eHotelier

SEPTEMBER 25, 2024

As we begin to ask questions specific to the hotel sales team – their strategy, tactics, sales initiatives, business development, client engagement, etc – it becomes quite apparent how “high-touch” the sales discipline is in today’s environment which often includes reduced staffing, loss of legacy talent, and the increased absence of training and corporate resources.

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Business Development Training 203

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

Hospitality Magazine

SEPTEMBER 25, 2024

The NSW Government has announced a range of initiatives aimed at reinvigorating nightlife. The initiatives are a collaboration between government and industry to help nighttime workers, businesses, and cultural entrepreneurs thrive in the 24-hour economy. The plan will purportedly drive a range of cultural, economic, and social benefits. Upcoming initiatives include: New 24-hour economy strategy The 24-hour economy strategy originated in 2020 with the goal of establishing globally acclaimed 24-h

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Workshop Special Events Information Magazine 130

Horizon Hospitality

SEPTEMBER 25, 2024

The traditional image of country clubs as exclusive enclaves for an older, homogeneous demographic is rapidly changing. Today’s country clubs are faced with the challenge—and the opportunity—of adapting to a more diverse and younger membership base with evolving expectations. To remain relevant and vibrant, country clubs must embrace these demographic shifts by offering a broader range of amenities, modernizing facilities, and cultivating an inclusive culture that appeals to new generations.

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Catering Workshop Events Communication 130

eHotelier

SEPTEMBER 25, 2024

Carter Creek Winery Resort & Spa, a premier destination in the heart of Texas Hill Country known for its exceptional winery and brewery experiences, announces the appointment of Derek H. Stutz as its new general manager.

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Hotelogix

SEPTEMBER 25, 2024

Online Travel Agencies (OTAs) help hotels secure more bookings by increasing their visibility globally. For small and medium-sized hotels, OTAs are crucial in reaching new guests and expanding their market. Popular OTAs like Booking.com, Expedia, Makemytrip and Agoda are common platforms that many hotels use to grow.  However, partnering with OTAs involves specific agreements.

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Book Pricing Marketing Reservations 130

eHotelier

SEPTEMBER 25, 2024

Centara Hotels & Resorts, Thailand’s leading hotel operator, is thrilled to announce the launch of its exclusive "Suite Heaven" offer, providing guests the opportunity to indulge in exceptional accommodations with a host of benefits.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

MEWS

SEPTEMBER 25, 2024

These 6 customers are saving hours every week with automation from Mews Hospitality Cloud.

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eHotelier

SEPTEMBER 25, 2024

Extended Stay America, the leading mid-priced extended-stay hotel company, is proud to announce the launch of its STAY Counted program, designed to make voter registration more accessible and encourage participation in the upcoming presidential election.

Pricing 130

Pricing 130

EATER

SEPTEMBER 25, 2024

Colorful Post-it notes, bench scrapers, and blenders help chefs navigate ADHD and autism In winter 2022, when my ADHD burnout was at its peak, I stood in the health aisle at Publix ruminating over protein shakes. Thrown by the deaths of multiple loved ones, unhappy at work, processing the COVID-19 pandemic, and off my medication for a few days, I was beyond tired.

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Back of House 126

eHotelier

SEPTEMBER 25, 2024

As many guests and operators prepare for the upcoming season, have you been tracking the latest trends relating to mobile ordering to ensure you are maximising each and every sales opportunity?

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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EATER

SEPTEMBER 25, 2024

From sourcing ingredients, making in-house tinctures, and labor costs, here’s the math behind the price tag of a zero-proof drink

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Pricing 126

eHotelier

SEPTEMBER 25, 2024

Hyatt Hotels Corporation announced today that Hyatt has entered into agreements with Destination Gold Coast Consortium for an Andaz resort in the Gold Coast, Australia.

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EATER

SEPTEMBER 25, 2024

Lille Allen From the perfect apple picker to the clutch tools for prepping your haul, here are all the essentials to make the most of apple season Congratulations. You’ve donned your coziest asymmetrical poncho and calf-length boots and made your way to the countryside for a day of apple picking, cider sipping, and hay rides. As a single person, I never once felt the urge to gather my own apples, but then I had kids, and it suddenly felt like an overwhelming need.

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Document Definition Marketing 119

eHotelier

SEPTEMBER 25, 2024

YOTEL has announced plans to expand its portfolio in the UK and Europe with the opening of YOTEL Belfast.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

SEPTEMBER 25, 2024

Photo illustration by Lille Allen; see below for full credits Cooked low and slow in the oven, it’s designed to satisfy nocturnal breakfast cravings To me, frittatas fall into two classes. The first is a breakfast frittata, which I liken to a classic diner omelet — unapologetically hard-cooked. It’s stuffed with miscellany from the fridge, made over fairly high heat on the stove, and finished in the broiler.

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Magazine Marketing 115

Hospitality Magazine

SEPTEMBER 25, 2024

Sydney wine store P&V has launched a week-long pop up at Parlour in QT Sydney. P&V Wine + Liquor Merchants is a Sydney bottle shop founded by Mike Bennie and Louise Dowling. The flagship stores in Newtown and Paddington sell an eclectic range of natural and sustainable wines from smaller producers, crafted through biodynamic and organic processes.

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Magazine Events 113

Lodging Magazine

SEPTEMBER 25, 2024

The reputation of Stonebridge Companies as a prominent hotel operator has no doubt been “rock solid” over the past 30-plus years, but new President/CEO Rob Smith expects to build even further on that foundation with a strong emphasis on the third-party management side of the business. Smith—a hospitality industry veteran with nearly 30 years of experience, including his most recent position as division president with Aimbridge Hospitality—took over the reins of the company in July, […] The

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Magazine 109

Revenue Hub

SEPTEMBER 25, 2024

For many people, a wedding is the biggest party they’ll throw in their entire lives. There’s no detail too small when it comes to planning these soirees — from napkin colors to sparkler length. NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date So, it’s no surprise that weddings are some of the most profitable events a venue can host.

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Book Marketing Article Events 109

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Fast Casual

SEPTEMBER 25, 2024

Robby Berg, regional director of Operations of a Genghis Grill franchise group in Arizona, shares his management wisdom as he worked his way from the kitchen to restaurant operator.

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Revenue Hub

SEPTEMBER 25, 2024

In an industry where guest expectations are continuously evolving and operational challenges are becoming more complex, hotels must explore every avenue to drive profitability and enhance guest satisfaction. NB: This is an article from UpsellGuru Subscribe to our weekly newsletter and stay up to date Upselling has emerged as a powerful tool for achieving these goals.

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Guest Satisfaction Article Budgeting Property Management 108

Hotel Business

SEPTEMBER 25, 2024

Hotel management company Maeson Hospitality has launched. Led by President/CEO Bradlee M Howell, the company is backed by an executive leadership team with more than 25 years of combined experience in the hospitality industry. According to the company, Maeson specializes in three core services: Operations management: Crafting tailored strategies for streamlined day-to-day hotel operations, enhancing both guest experiences and operational efficiency.

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Hospitality Management 105

Hotel Owner

SEPTEMBER 25, 2024

Boutique hotel chain, The Eden Hotel Collection, has been named Small Hotel Group of the Year for the second time in a decade at the AA Hospitality Awards, having invested over £3m in its portfolio and colleague welfare initiatives. Eden, which has five hotels across the West Midlands and the South West, was recognised for its consistency in quality and service delivery, and for the excellent work around its employee experience, as well as its broader efforts in tackling sustainability.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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