Hospitality Magazine
NOVEMBER 22, 2023
Masala Theory has expanded and will open its second location in Sydney’s Bondi Beach tomorrow. Following its Surry Hills outpost that opened in 2017, the latest location will serve all the Masala Theory favourites including the venue’s signature curry bombs. Chef Sreekanth Munnangi has curated the menu which will feature a range of Gujarati-inspired recipes plus Indian street food dishes and snacks.
eHotelier
NOVEMBER 22, 2023
ChatGPT can be leveraged to streamline workflows and enhance the event planning process in several ways, and learning to effectively use the tool is a wise move for planners and venues as this technology will only become more prevalent moving forward.
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Modern Restaurant Management
NOVEMBER 22, 2023
Have you ever noticed how great service in restaurants and cafes can make your day? It’s all thanks to the fantastic employees who enjoy their work. When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful.
Hospitality Magazine
NOVEMBER 22, 2023
The husband and wife team of a Vietnamese restaurant in Hobart have faced the Fair Work Ombudsman in court after it was alleged they underpaid two workers, who are their family members, more than $175,000. Vina Yummy Kitchen is located in Sandy Bay, Tasmania, and is operated by Xuan A Tran and her husband Quang Manh Dong, with the couple employing Tran’s sister and her husband to work at the restaurant.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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MEWS
NOVEMBER 22, 2023
The Mind the Product community will always hold a special place in my Product Manager (PM) career. As a PM in Croatia working for a Croatian company 6-7 years ago, there wasn’t much knowledge in product management available locally. Croatians are great entrepreneurs and founders (just think of Rimac , Photomath , or Nanobit ) but didn’t have a history of doing product management; that knowledge just didn’t exist.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 22, 2023
Jean-Georges Vongerichten, a master of the crossed arms look, in 2007. | Emmanuel Dunand/AFP/Getty Images A completely serious investigation of the most popular pose on restaurant websites, TV cooking shows, and photo ops Jamie Oliver does it. David Chang and Christina Tosi do it. Giada De Laurentiis and Emeril Lagasse don’t know what to do with their hands, but they’ve done it.
Hospitality Magazine
NOVEMBER 22, 2023
The group behind Yakikami, Niku Ou, and Wagyu Ya has added a new venue to its growing Melbourne portfolio. Wagyu Ya Teppanyaki has opened in The Glen shopping district in Glen Waverley, with the 70-seat restaurant offering diners a taste of the iconic Japanese culinary experience. “Identifying gaps in the Victorian dining market, our vision for the venue was to bring an authentic teppanyaki experience to the Melbourne dining scene,” says Roy Yu, director. “From the interiors, to the
EATER
NOVEMBER 22, 2023
The beloved Thanksgiving Pizza at Fellini’s in Providence, Rhode Island. | Angel Tucker Locals in Providence, Rhode Island, place orders months in advance, call Fellini’s Pizzeria hundreds of times, and jostle for coveted slices of the annual Thanksgiving Pizza the day before the holiday The day before Thanksgiving, most of the lines you see around the country are at grocery store checkouts, as people hurry to pick up last-minute ingredients.
Hospitality Magazine
NOVEMBER 22, 2023
Bergamot is the signature citrus of Reggio Calabria and is native to Southern Italy where it grows prolifically along the coast. Its name is derived from the Italian word Bergamotto, most likely a nod to the Italian town of Bergamo. The citrus fruit is a member of the Rutaceae family and is sometimes referred to as an orange due to its size, however its flavour profile is very different as is the way the fruit is consumed.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
NOVEMBER 22, 2023
Members of the International Network of Sustainable Tourism Observatories (INSTO) have met to exchange insights on the importance of governance, participatory approaches and timely data in advancing sustainability in destinations.
Lodging Magazine
NOVEMBER 22, 2023
WEST PALM BEACH, Florida—MHG Hotels announced the recent acquisition of Courtyard West Palm Beach Airport, marking a milestone in the company’s growth. The property offers 103 guestrooms designed to provide guests with a contemporary environment, and its amenities include an outdoor pool & spa, a full-service bistro, and access to the Tri-Rail, Brightline, and West Palm Beach International Airport. “We are thrilled to welcome Courtyard West Palm Beach Airport to the MHG family,&#
eHotelier
NOVEMBER 22, 2023
A Customer Relationship Management (CRM) system designed specifically for hospitality is a great addition to your hotel tech stack. Why? Because it is designed specifically for the hospitality industry to manage and nurture relationships with guests.
Lodging Magazine
NOVEMBER 22, 2023
WASHINGTON, D.C.—AAA projects 55.4 million travelers will head 50 miles or more from home over the Thanksgiving holiday travel period. This year’s Thanksgiving forecast is an increase of 2.3 percent over last year and marks the third-highest Thanksgiving forecast since AAA began tracking holiday travel in 2000. The top two years were 2005 and 2019, respectively.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
NOVEMBER 22, 2023
Hyatt Hotels Corporation announced today that a Hyatt affiliate has entered into an agreement with Hoteles Color Especial S.L. for Thompson Seville.
Hospitality Net
NOVEMBER 22, 2023
Autograph Collection Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, announces its debut in Hungary with the opening of Dorothea Hotel, Budapest, Autograph Collection. Housed across three historic buildings in Budapest’s iconic District V, the new hotel is named after Archduchess Dorothea, an influential character of the 1800s who brought significant cultural and economic development to the city alongside her spouse, Palatine Joseph.
eHotelier
NOVEMBER 22, 2023
Mews, the industry-leading hospitality cloud, has been chosen by Quality Lodgings as a preferred partner for their collection of over 100 hotels.
Revenue Hub
NOVEMBER 22, 2023
Welcome to the world of savvy hotel marketing where understanding and leveraging guest segmentation can transform your business! This article will take you through the essentials of customer segmentation and show you how to use this powerful tool to increase bookings significantly. NB: This is an article from Directful Subscribe to our weekly newsletter and stay up to date Discover why segmentation is crucial in today’s competitive market, learn how to effectively categorize your hotel guests, g
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
NOVEMBER 22, 2023
Accor proudly announces that Kay Goodman, Vice President of Accor Academy & Talent Development for Accor’s Middle East, Africa and Asia
Fast Casual
NOVEMBER 22, 2023
CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.
eHotelier
NOVEMBER 22, 2023
Lošinj Hotels & Villas is pleased to announce the appointment of Dijana Šapina as its new Executive Director of Human Resources.
Nation's Restaurant News
NOVEMBER 22, 2023
Mehdi Zarhloul, CEO and Founder of Crazy Pita, and Zandrique Harrold, director of operations for Milk & Honey, join the Extra Serving podcast this week
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
NOVEMBER 22, 2023
IHG Hotels & Resorts is proud to introduce stunning eco-friendly InterContinental Sabah Kota Kinabalu Resort, in partnership with leading Taipei real estate broker Zhancheng Tourism Development, a subsidiary of Sinyi Realty Inc., a listed real estate brokerage company in Taipei.
eHotelier
NOVEMBER 22, 2023
ONDA opens in Punta de Mita as the largest & most innovative resort spa on BahÃa de Banderas - Properties - Insights
SiteMinder
NOVEMBER 22, 2023
What is a hotel customer journey? A hotel customer journey maps the entire experience of a guest, from the initial spark of interest to the post-stay engagement. Customer journeys are crucial for successful hotels, as they reveal the key touchpoints that drive a guest’s decision to book – or not book – with their business. Table of contents Where do hotel customers begin their booking journey?
Hospitality Net
NOVEMBER 22, 2023
The world’s leading hotels, destination, airline, airport and cruise line, as voted for by the 25 million globetrotting members of the GHA DISCOVERY loyalty programme, were unveiled at the 17th edition of luxury travel awards ceremony, the ULTRAs, on Monday 20th November 2023.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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