Thu.Sep 28, 2023

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Transforming stays into cherished memories

eHotelier

Transforming stays into cherished memories - Insights - Insights Use some of these ideas to kickstart your mission to make staying at your hotel a memory that guests will cherish for years to come.

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Bytes & Bites: The Future-Ready Fusion of Foodservice and Technology

Modern Restaurant Management

The fusion of technology and food service is transforming the way restaurants operate, enhancing customer experiences, and shaping the future of the industry. From the way we place orders to how they’re prepared, every facet of the food service sector is being touched by technology. It’s not just about speed, efficiency or frugality – it’s a seamless customer journey.

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Dealing with unhappy guests: conflict resolution strategies

MEWS

Nothing is worse for your brand's reputation than unhappy guests. If you're looking for the best ways to handle guest conflict resolution at your hotel, you're at the right place. Dissatisfied guests can even get others to talk negatively about your hotel, resulting in fewer returning customers.

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Omni Scottsdale Resort & Spa at Montelucia unveils multimillion-dollar renovation

eHotelier

Omni Scottsdale Resort & Spa at Montelucia is excited to announce the completion of its multimillion-dollar renovation, bringing a fresh and luxurious experience to its guests. The resort, nestled in picturesque Paradise Valley, Arizona, now boasts newly redesigned guest rooms and meeting spaces that blend Spanish-inspired elegance with the tranquility of the desert.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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It’s Never Just a Milkshake

EATER

Camerique/Getty Images For decades the milkshake has been Hollywood’s greatest edible metaphor In the new absurdist rom-com Bottoms , two teens get to know each other over perfectly pink strawberry milkshakes at a diner. One is a cheerleader with a quarterback boyfriend who doesn’t seem to care much for her, the other a shy social outcast who longs for her new friend.

More Trending

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HFTP Announces Return of Entrepreneur 20X at Major 2024 Events, Applications Now Open

Hospitality Net

Austin, Texas (September 28, 2023) — Hospitality Financial and Technology Professionals (HFTP®) is pleased to announce the return of the premier hospitality technology pitch competition Entrepreneur 20X (E20X) at three events in 2024. Startups will have the opportunity to present their cutting-edge platforms at HFTP’s inaugural Digital Horizons 360 (DH360) Symposium in Europe in February and at HITEC Dubai and HITEC North America in June.

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Tyler Simmons appointed as Executive Chef of Henderson Beach Resort

eHotelier

Henderson Beach Resort, a leading luxury resort known for its exceptional hospitality and exquisite dining experiences, proudly announces the appointment of Tyler Simmons as its new Executive Chef. With a remarkable culinary career spanning over two decades, Chef Simmons brings a wealth of expertise and innovation to the resort's esteemed culinary team.

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Revenue Management Systems: The Key to Unlocking Hotel Success

Revenue Hub

We decided to shed some light on the profound impact of Revenue Management Systems (RMS) in the evolving landscape of the hotel industry. NB: This is an article from Lybra , one of our Expert Partners As the significance of “revenue management system” and “revenue management” grows, understanding their intrinsic value becomes crucial for modern hoteliers.

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Waikiki Beach Marriott Resort & Spa announces sales leadership promotions

eHotelier

Waikiki Beach Marriott Resort & Spa, the 1,310-room modern oceanfront resort located in the heart of walkable Waikiki, announces the promotions of Lauren Rawlins to Director of Leisure Sales and Kimberly Forte to Director of Group Sales. Cultivating career development from within, both team members will continue to report to Director of Sales & Marketing Alvin Wong.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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6 Impactful Ways to Adapt Your Hotel to Climate Change

Revenue Hub

Climate change isn’t coming anymore. It’s here. This year, we’ve seen record-breaking temperatures, devastating wildfires, unusually aggressive storms, and unprecedented flooding around the globe. NB: This is an article from WebRezPro None of this is particularly good for travel. While you can and should make your hotel as sustainable as possible , you need to find ways to weather climate change as well as prevent it.

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Marriott International outlines three year growth plan at security analyst meeting

eHotelier

Marriott International, Inc. today will present the company’s three-year financial model through 2025 at its meeting with institutional investors and security analysts at the W South Beach in Miami Beach, Florida.

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Hyatt Place Kuala Lumpur, Bukit Jalil Celebrates Official Opening

Hospitality Net

250-room Hyatt Place hotel opens in Bukit Jalil, a new business hub in Kuala Lumpur.

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Crowne Plaza launches MEETINGS WITHOUT BOUNDARIES for flexible and diverse gatherings

eHotelier

Crowne Plaza Hotels & Resorts, a part of IHG Hotels & Resorts(IHG), is launching a groundbreaking MEETINGS WITHOUT BOUNDARIES, a concept for the Greater China market, capitalizing on the rising demand for domestic cultural tourism and “BLEISURE” travel. Leveraging the group’s advantages and expertise in experiences and destinations, MEETINGS WITHOUT BOUNDARIES satisfies the needs of the modern business traveler that seeks a quality lifestyle and cutting-edge innovation.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Around 1-in-2 will travel more, internationally only: New SiteMinder research reveals the plans, motivations set to impact accommodation globally

Hospitality Net

SiteMinder, the world’s leading open hotel commerce platform, has released the 2023 edition of the world’s largest consumer research on accommodation, which reveals that 91% of travellers intend to travel at least the same amount as they did over the past year, including at least 1-in-2 (57%) who intend to travel more. Additionally, the number planning to travel only internationally has more than doubled, from 20% last year to 42% this year.

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Maverick adds Hilton Chicago Northbrook to portfolio

Hotel Business

Developer/operator Maverick Hotels and Restaurants has added Hilton Chicago Northbrook to its management portfolio. The 248-room Hilton Chicago Northbrook is located on the banks of the Des Plaines River, 12 miles from Chicago O’Hare International Airport. Surrounded by a wooded area, the hotel features walking and running trails outside the property, as well as an indoor pool, whirlpool, sauna and fitness center.

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The Impact of OTAs on Hotel Revenue Management

Revenue Hub

In today’s digital age, Online Travel Agencies, or OTAs, play a significant role in the hotel industry. NB: This is an article from Topline Revenue Management , one of our Expert Partners Understanding their impact on hotel revenue management is essential for success. In this blog post, we’ll explore how OTAs influence your revenue strategies and reveal insider tips to help you thrive in this dynamic environment.

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Canaves Oia Announces New Luxury Villa Collection

Hospitality Net

Three new luxury villas were introduced to the Canaves Oia collection of resorts and villas in Santorini, Greece this season. The villas, along with the company’s Eden Villas complex, join the newly established Canaves Oia Villas Collection, which offers travelers to Santorini the perfect blend of privacy and space afforded guests of a luxury villa, along with the amenities and distinguished services of a luxury hotel, such as daily breakfast, room service, 24-hour front desk, twice-daily maid s

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Has The Sustainability Topic Reached Marketing and Revenue Teams?

Revenue Hub

Hi, welcome to another Coffee Time Chat We continue our video series with Strategic Solution Partners , one of our Expert Partners , looking at the impact, or influence, of the sustainability discussion across different hotel departments. In this episode we ask if the focus around sustainability has made its way into the Marketing and Revenue teams, questioning does it form any significant part of the weekly strategic discussions.

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Dellisart reports record growth

Hotel Business

National hotel ownership, management and development company Dellisart LLC has experienced record growth for its subsidiaries Hotel Sales Max, Hotel Rev Max, Hotel Digital Max, as well as its full-service management company. Dellisart serves almost 100 properties through its various offerings. “2023 has marked a milestone for Dellisart, as we have experienced an unprecedented surge in demand from owners seeking our experience in sales, revenue optimization, digital solutions and top-tier managem

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Hotel Marcel New Haven, Tapestry Collection by Hilton Becomes First Certified Passive House Hotel in US

Hospitality Net

When architect and developer Bruce Redman Becker envisioned the opportunity to create Hotel Marcel New Haven, Tapestry Collection by Hilton which opened in May 2022, he set an ambitious goal to achieve something no one else in the U.S. had ever done—to create a hotel that operated fully on renewable energy, without any use of fossil fuels.

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10 Reasons why I love Kota Kinabalu, Sabah, Malaysia

STAAH

Kota Kinabalu, the vibrant capital of Malaysia’s Sabah state, is nestled in the northern region of the magnificent island of Borneo. Affectionately known as KK, this coastal gem boasts a unique blend of urban energy and natural splendour. Jackie Jomieuce from STAAH shares her reasons why she loves this place so much. As you explore this enchanting city, you’ll find yourself immersed in bustling markets, strolling along a modern boardwalk, and enjoying the tranquil beauty of beaches

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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World Tourism Day: Sector Pledges to Promote Investment, Education and New Destinations

Hospitality Net

Hosted in Riyadh, Saudi Arabia, the official celebrations welcomed more than 50 Ministers of Tourism alongside hundreds of high-level delegates from the public and private sectors. The day featured expert-led panels focused on key topics around this year’s theme of Tourism and Green Investments, with plans backed up with concrete actions as UNWTO announced several important new initiatives.

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Hyatt to launch Homes & Hideaways by World of Hyatt

Hotel Business

Hyatt Hotels Corporation has revealed plans for a new short-term vacation rental platform, Homes & Hideaways by World of Hyatt, that will feature private homes and remote hideaways in the U.S. The company has also sold Destination Residential Management to Lowe. When the offering launches, which is expected in the coming weeks, World of Hyatt members will have direct booking access to a collection of short-term private home rentals from beachfront escapes to mountainside ski chalets, where t

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Progressing the Travel Booking Experience by Going Back to the Basics

Hospitality Net

Back when a real-life travel agent was involved, trip planning had a personal, human touch. These seasoned experts tailored recommendations based on your specific needs as opposed to the masses. However, with the rise of social media and online booking platforms in recent decades, the process of travel planning has become fragmented and largely impersonal.

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Leonardo Hotels partners with Too Good To Go

Hotel Owner

Leonardo Hotels UK and Ireland has partnered with the surplus food platform, Too Good To Go, in a bid to reduce food waste across its hotels. Through the partnership, customers can purchase Surprise Bags from 46 Leonardo Hotels across the UK, containing a mixture of breakfast items, including hot food and pastries. Leonardo Hotels said that according to data from WWF’s ‘Driven to Waste’ report in 2021, food waste is responsible for 10% of greenhouse gas emissions, with 2.5 billion tonnes of food

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.