eHotelier
NOVEMBER 29, 2023
Traditional hotel management agreements old news in 2024 - Insights - Insights Here are the top four market trends owners and developers should watch in the new year.
Modern Restaurant Management
NOVEMBER 29, 2023
There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.
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EATER
NOVEMBER 29, 2023
Grey Goose The Sliv Queen herself on boring kitchenware, easy martinis, and whether or not her iconic cooking show will ever make a comeback In her more than 20 years in the public eye, Paris Hilton has been a lot of things. Among them, a notorious party girl, a fragrance mogul, and the original influencer. But now she’s establishing herself in an entirely different lane: your home kitchen.
eHotelier
NOVEMBER 29, 2023
Atomize, today announced that the Atomize Revenue Management Software is one of the first RMSs now available on Oracle Cloud Marketplace and can be integrated with Oracle Cloud Infrastructure via Oracle Hospitality Integration Platform (OHIP). This integration enables hotels using Opera Cloud to leverage Atomize’s AI-driven pricing technology for enhanced revenue management.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Hospitality Magazine
NOVEMBER 29, 2023
After the success of the Bar Red pop-up for Negroni Month back in September, Sydney’s The Dolphin has announced it will become a permanent fixture for the venue. The bar-inside-a-bar concept will be located in the venue’s former Wine Room, and will be held every Thursday to Saturday evening. The Bar Red menu will feature a range of tipples including a Tiramisu Negroni, Banofee Pie Old Fashioned, Wild Strawberry Americano, Raspberry Beret Negroni, and Delfino Sgroppino Spritz.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
NOVEMBER 29, 2023
The historic Dry Dock pub in Sydney’s Balmain reopens to the public today after undergoing an extensive renovation. The heritage-listed venue was acquired by James Ingram and Mike Everett of newly formed group Peninsula Hospitality back in 2021, with the pair aiming to restore the establishment to its former glory. H&E Architects, CWF Constructions, and Bianca Isgro worked together to transform the pub while honouring its roots, creating a space that has room for 330 patrons.
EATER
NOVEMBER 29, 2023
Juliette Toma A growing number of entrepreneurs want to reframe the region’s cuisine as a staple of the modern American pantry When I first meet Umaimah Sharwani, she is dressed in a black Nike baseball cap and a long-sleeved Patagonia tee. It’s the perfect fit for a day of errands; after our interview, she is heading to a co-packer in New Jersey in preparation for Natural Products Expo East, a consumer packaged goods (CPG) event where she will be exhibiting her brand, Paro.
Hospitality Magazine
NOVEMBER 29, 2023
After a three-year closure, the Southern Gold Coast’s much-loved Kirra Beach Hotel has reopened this week. The opening comes after the announcement back in September that revealed the pub will be part of the new Kirra Point precinct. The Kirra Beach Hotel is located on the ground floor, corner position on Marine Parade and Miles Street and hosts a beer garden, bistro, public and sports bar, kids area, and boutique bottle shop.
Lodging Magazine
NOVEMBER 29, 2023
MCLEAN, Virginia—Curio Collection by Hilton recognized openings that have led the brand to reach its 150th milestone by the end of 2023 with the addition of 19 properties to the portfolio by year’s end, including 10 first-in-market hotels. “As we celebrate 150 individually remarkable hotels within Curio Collection by Hilton, we reflect on not only growing our global footprint, but the authentic and immersive experiences the collection offers,” said Jenna Hackett, brand leader, Curio Collection [
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
NOVEMBER 29, 2023
Sydney wine bar Beau has released a new menu just in time for summer. Nomad Group opened the Surry Hills venue last year, which is a sibling concept to flagship Sydney restaurant Nomad. Now, Group Executive Chef Jacqui Challinor has worked alongside Head Chef Troy Spencer to launch new plates and mark a fresh chapter for Beau. “My food starts from the classics.
Fast Casual
NOVEMBER 29, 2023
From Supply chain disruptions and economic challenges to labor shortages and improving customer experience, AI is rescuing restaurant operations.
Hospitality Magazine
NOVEMBER 29, 2023
Running a hospitality business comes with plenty of challenges, particularly after the pandemic and in the midst of a cost-of-living crisis. But there are many venues across the country that have survived myriad ups and downs to cement themselves as foundational establishments in the communities they operate within. But just how have they done it? Hospitality speaks to Almay Jordaan from Neighbourhood Wine, Yanan Zhou from Oriental Teahouse, and Simon Tebbs and Tom Deadman from Bistro Moncur abo
EATER
NOVEMBER 29, 2023
Shop an Eater-curated collection of food and home gifts, stop by for festive tastings, and get holiday cooking advice from our favorite cookbook authors and chefs For the second year running, Eater is teaming up with Shopify to bring our gift guides for food and restaurant obsessives to life. Kicking off Friday, December 8, Eater will fill Shopify’s New York City space with a pop-up market featuring dozens of Eater-curated food and home finds and festive programming.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Lodging Magazine
NOVEMBER 29, 2023
Sales and revenue management are two departments that seemingly should be a match made in heaven but often find themselves at odds with differing goals for success. While a hotel’s sales team is often incentivized to grow occupancy above all else, revenue managers understand the need to look beyond guestrooms to ancillary services in their quest to maximize revenue.
eHotelier
NOVEMBER 29, 2023
Accor, the largest hotel operator in Australia and New Zealand, is pleased to announce that The Sebel is celebrating 60 successful years of providing exceptional accommodation experiences across Australia and New Zealand.
Fast Casual
NOVEMBER 29, 2023
In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill, about how the brand has helped pave the way for ethnic cuisine in the fast casual industry.
Revenue Hub
NOVEMBER 29, 2023
The European Commission has initiated the implementation of a legal framework to regulate digital markets with the Digital Markets Act (DMA) of September 14, 2022, progressively applicable from May 2, 2023. Internet giants, such as OTAs in the hotel sector, will have to comply with a set of obligations and prohibitions or face heavy fines. NB: This is an article from Cendyn , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The European Union (EU) aims to break
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hospitality Net
NOVEMBER 29, 2023
Zemi Beach House (Zemi), the award-winning 76-room LXR Hotels & Resorts luxury boutique hotel located on Shoal Bay East announced today the installation of its most recent green initiative, the Zemi Solar Farm, installed by firm SwitchLogix Limited.
Revenue Hub
NOVEMBER 29, 2023
Group bookings are always the first to suffer in a downturn, but these events can’t stay down for long. As aspirational as it is, travel remains a primary goal for consumers in 2024. According to a recent study from Hilton, consumers plan to spend more on travel in 2024 despite increased costs. The question is: Are hotels ready to accommodate groups?
Hospitality Net
NOVEMBER 29, 2023
W Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announces the reveal of W Edinburgh with unrivalled happenings, bold, unexpected design, and signature Whatever/Whenever™ service. Highlights include a striking rooftop deck offering never-seen-before 360° views, as well as the W Hotels brand’s signature Sound Suite recording studio, a first for the UK and the second in Europe, empowering musicians, podcasters, DJs, and artists to create and record
Revenue Hub
NOVEMBER 29, 2023
We would like to use this post to analyze the influence and relationship of technology with the tourism industry from a historical perspective, from its most distant origins to the present day. Let’s begin! The origins of tourism The hotel and tourism industries are as old as humanity itself, as people have always travelled by nature and through need since the beginning of time.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
eHotelier
NOVEMBER 29, 2023
Located in Stuttgart’s tallest building opposite the renowned Stuttgart Theater, the new Radisson Blu Hotel at Porsche Design Tower Stuttgart offers breathtaking panoramic views of the city center and Killesberg Park. This latest flagship addition to the upper-upscale Radisson Blu brand boasts superb transport connections to Stuttgart’s business district and numerous cultural attractions.
Revenue Hub
NOVEMBER 29, 2023
In the competitive landscape of the hospitality industry, understanding the psychology behind hotel bookings is not just beneficial—it’s essential. This knowledge equips hotel owners and revenue managers with the insights necessary to tailor their strategies effectively, ultimately leading to increased bookings and enhanced hotel revenue. NB: This is an article from Lybra , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The process through which a potential gu
eHotelier
NOVEMBER 29, 2023
Castle Peak Holdings, has announced the grand opening of Trailborn Rocky Mountains. The brand’s highly-anticipated debut property will open to public on December 1st in the heart of downtown Estes Park, Colorado located at the eastern entrance of the Rocky Mountain National Park, one of the country’s most visited national parks. The sprawling campus includes 86 hotel rooms across two properties (40 at Trailborn Rocky Mountains and 46 at Trailborn Rocky Mountains Outpost, which will open shortly
Revenue Hub
NOVEMBER 29, 2023
Discover what a booking window is and how it can help you secure more bookings for your hotel or lodging facility. What is the Booking Window? The booking window refers to the period between when a client books a room and their actual arrival at your facility. It indicates how far in advance guests book with you. This timeframe varies based on factors like the characteristics of your property, your clientele, location, time of year, and other crucial elements.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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