eHotelier
NOVEMBER 29, 2023
Traditional hotel management agreements old news in 2024 - Insights - Insights Here are the top four market trends owners and developers should watch in the new year.
Modern Restaurant Management
NOVEMBER 29, 2023
There is more to success in the competitive restaurant business than just great food and service. Cultivating a positive brand image, building customer affinity and differentiating from the competition are essential components of any forward-thinking business strategy. That’s where public relations comes in. PR is all about boosting brand awareness, building positive consumer relationships and maintaining/enhancing your restaurant’s reputation.
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eHotelier
NOVEMBER 29, 2023
Atomize, today announced that the Atomize Revenue Management Software is one of the first RMSs now available on Oracle Cloud Marketplace and can be integrated with Oracle Cloud Infrastructure via Oracle Hospitality Integration Platform (OHIP). This integration enables hotels using Opera Cloud to leverage Atomize’s AI-driven pricing technology for enhanced revenue management.
Hospitality Magazine
NOVEMBER 29, 2023
After the success of the Bar Red pop-up for Negroni Month back in September, Sydney’s The Dolphin has announced it will become a permanent fixture for the venue. The bar-inside-a-bar concept will be located in the venue’s former Wine Room, and will be held every Thursday to Saturday evening. The Bar Red menu will feature a range of tipples including a Tiramisu Negroni, Banofee Pie Old Fashioned, Wild Strawberry Americano, Raspberry Beret Negroni, and Delfino Sgroppino Spritz.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
NOVEMBER 29, 2023
Accor, the largest hotel operator in Australia and New Zealand, is pleased to announce that The Sebel is celebrating 60 successful years of providing exceptional accommodation experiences across Australia and New Zealand.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
NOVEMBER 29, 2023
Grey Goose The Sliv Queen herself on boring kitchenware, easy martinis, and whether or not her iconic cooking show will ever make a comeback In her more than 20 years in the public eye, Paris Hilton has been a lot of things. Among them, a notorious party girl, a fragrance mogul, and the original influencer. But now she’s establishing herself in an entirely different lane: your home kitchen.
Hospitality Magazine
NOVEMBER 29, 2023
After a three-year closure, the Southern Gold Coast’s much-loved Kirra Beach Hotel has reopened this week. The opening comes after the announcement back in September that revealed the pub will be part of the new Kirra Point precinct. The Kirra Beach Hotel is located on the ground floor, corner position on Marine Parade and Miles Street and hosts a beer garden, bistro, public and sports bar, kids area, and boutique bottle shop.
eHotelier
NOVEMBER 29, 2023
Located in Stuttgart’s tallest building opposite the renowned Stuttgart Theater, the new Radisson Blu Hotel at Porsche Design Tower Stuttgart offers breathtaking panoramic views of the city center and Killesberg Park. This latest flagship addition to the upper-upscale Radisson Blu brand boasts superb transport connections to Stuttgart’s business district and numerous cultural attractions.
Hospitality Magazine
NOVEMBER 29, 2023
Sydney wine bar Beau has released a new menu just in time for summer. Nomad Group opened the Surry Hills venue last year, which is a sibling concept to flagship Sydney restaurant Nomad. Now, Group Executive Chef Jacqui Challinor has worked alongside Head Chef Troy Spencer to launch new plates and mark a fresh chapter for Beau. “My food starts from the classics.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
NOVEMBER 29, 2023
Castle Peak Holdings, has announced the grand opening of Trailborn Rocky Mountains. The brand’s highly-anticipated debut property will open to public on December 1st in the heart of downtown Estes Park, Colorado located at the eastern entrance of the Rocky Mountain National Park, one of the country’s most visited national parks. The sprawling campus includes 86 hotel rooms across two properties (40 at Trailborn Rocky Mountains and 46 at Trailborn Rocky Mountains Outpost, which will open shortly
Hospitality Magazine
NOVEMBER 29, 2023
Running a hospitality business comes with plenty of challenges, particularly after the pandemic and in the midst of a cost-of-living crisis. But there are many venues across the country that have survived myriad ups and downs to cement themselves as foundational establishments in the communities they operate within. But just how have they done it? Hospitality speaks to Almay Jordaan from Neighbourhood Wine, Yanan Zhou from Oriental Teahouse, and Simon Tebbs and Tom Deadman from Bistro Moncur abo
eHotelier
NOVEMBER 29, 2023
Centara Hotels & Resorts, has strengthened its executive management team with the appointment of Michael Henssler as its new Chief Operating Officer, to oversee the expansion of the company’s diverse global portfolio and support the creation of exceptional guest journeys by blending innovation with Centara’s timeless Thai hospitality.
Lodging Magazine
NOVEMBER 29, 2023
MCLEAN, Virginia—Curio Collection by Hilton recognized openings that have led the brand to reach its 150th milestone by the end of 2023 with the addition of 19 properties to the portfolio by year’s end, including 10 first-in-market hotels. “As we celebrate 150 individually remarkable hotels within Curio Collection by Hilton, we reflect on not only growing our global footprint, but the authentic and immersive experiences the collection offers,” said Jenna Hackett, brand leader, Curio Collection [
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
NOVEMBER 29, 2023
The UNWTO Global Conference on Wine Tourism has been held for the first time in La Rioja, one of the world’s leading wine tourism destinations, with the focus placed firmly on inclusion and sustainability for local communities and territories.
Lodging Magazine
NOVEMBER 29, 2023
Sales and revenue management are two departments that seemingly should be a match made in heaven but often find themselves at odds with differing goals for success. While a hotel’s sales team is often incentivized to grow occupancy above all else, revenue managers understand the need to look beyond guestrooms to ancillary services in their quest to maximize revenue.
eHotelier
NOVEMBER 29, 2023
Dorsett Hospitality International is pleased to announce the appointment of Harmesh Singh as the new General Manager for Silka Maytower Kuala Lumpur with immediate effect.
EATER
NOVEMBER 29, 2023
On weekends, the restaurant serves 30 pounds of lasagna a day Don Angie is one of NYC’s hardest tables to get thanks in part to its internet-famous lasagna. “There is a bit of like an Instagram curse with this lasagna dish,” says Angie Rito, who co-owns the restaurant with her husband Scott Tacinelli. “It’s not like we developed it to be photographed; it just so happened that people ended up liking taking photos of it.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Revenue Hub
NOVEMBER 29, 2023
The European Commission has initiated the implementation of a legal framework to regulate digital markets with the Digital Markets Act (DMA) of September 14, 2022, progressively applicable from May 2, 2023. Internet giants, such as OTAs in the hotel sector, will have to comply with a set of obligations and prohibitions or face heavy fines. NB: This is an article from Cendyn , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The European Union (EU) aims to break
EATER
NOVEMBER 29, 2023
Juliette Toma A growing number of entrepreneurs want to reframe the region’s cuisine as a staple of the modern American pantry When I first meet Umaimah Sharwani, she is dressed in a black Nike baseball cap and a long-sleeved Patagonia tee. It’s the perfect fit for a day of errands; after our interview, she is heading to a co-packer in New Jersey in preparation for Natural Products Expo East, a consumer packaged goods (CPG) event where she will be exhibiting her brand, Paro.
Revenue Hub
NOVEMBER 29, 2023
Group bookings are always the first to suffer in a downturn, but these events can’t stay down for long. As aspirational as it is, travel remains a primary goal for consumers in 2024. According to a recent study from Hilton, consumers plan to spend more on travel in 2024 despite increased costs. The question is: Are hotels ready to accommodate groups?
EATER
NOVEMBER 29, 2023
Shop an Eater-curated collection of food and home gifts, stop by for festive tastings, and get holiday cooking advice from our favorite cookbook authors and chefs For the second year running, Eater is teaming up with Shopify to bring our gift guides for food and restaurant obsessives to life. Kicking off Friday, December 8, Eater will fill Shopify’s New York City space with a pop-up market featuring dozens of Eater-curated food and home finds and festive programming.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Owner
NOVEMBER 29, 2023
Travelodge has reported that total underlying revenue rose 16.7% to £782m, with adjusted profits increasing 22.4% to £201.2m, for the nine months ended 30 September. Travelodge attributed its third quarter performance to top-line growth that was driven by robust demand from business and leisure customers. The third quarter was also bolstered by strong leisure and sporting event bookings for the Edinburgh Festival and Wimbledon Championships.
Revfine
NOVEMBER 29, 2023
In the ever-evolving landscape of the hospitality industry, it can feel hard to stay ahead of the curve – or even in the middle of it. However, changing habits, attitudes, and trends send a clear message: the status quo is no longer sufficient to meet the complex needs of modern guests. The solution? Embrace a The post Embracing Hybrid Hospitality: A Blueprint for Boosting Hotel Revenue appeared first on Revfine.com.
Hotel Owner
NOVEMBER 29, 2023
Shrewsbury Prison, the historic landmark with 200 years of history, is set to soon become a boutique hotel under new plans from owner Cove Group. The transformation will introduce a 20-bedroom hotel, offering guests a stay that combines the allure of history with contemporary comfort. Each room will be designed to provide an immersive experience, respecting the prison’s legacy whilst ensuring luxurious accommodation.
Hospitality Net
NOVEMBER 29, 2023
As we approach 2024, the hospitality industry’s landscape is set to undergo significant transformations characterized by increased personalization, automation, AI, and cybersecurity, just to name a few. Moreover, these advancements will not only redefine the guest experience but also push the boundaries of what is possible in the sector.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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