Hospitality Magazine
APRIL 13, 2025
Hes collaborated with some of the world’s best chefs. Now, Iain Robertson is taking on the top role at Yallingups Cape Lodge. The WA local enjoyed cooking from a young age and began working in kitchens when he was just 14. After completing his apprenticeship in Freemantle, Robertson took on jobs in notable fine dining establishments in Perth, before working in Italy.
eHotelier
APRIL 13, 2025
The start of a new year means new opportunities for hotels to connect with travellers. And holidays are perfect for creating special offers and promotions, helping you stand out and attract bookings during key moments.
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Are Morch
APRIL 13, 2025
The hospitality industry is no stranger to buzzwords. From “luxury experience” to “personalized service,” we’ve heard it all. But few terms have generated as much excitementand skepticismas Artificial Intelligence (AI). As hoteliers and industry leaders, we’re constantly bombarded with promises that AI will revolutionize our operations, enhance guest experiences, and deliver instant returns.
eHotelier
APRIL 13, 2025
Choice Hotels International, Inc., a leading hospitality, franchising and technology company, kicks off "MasteryX" today, its 10thannual tech summit.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Hospitality Net
APRIL 13, 2025
In this AI-augmented discussion, Terence Ronson uses the concept of a "long finish," commonly associated with wine and food, as an analogy for the overall customer experience. Ronson argues that harmful end-of-experience elements, like complex hotel checkouts, can overshadow previously positive aspects of a customer journey.
eHotelier
APRIL 13, 2025
Indigenous tourism allows communities to feature and revitalize their cultures through authentic tourist experiences.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
APRIL 13, 2025
Hostels arent just about affordable beds anymore.
Hospitality Magazine
APRIL 13, 2025
In Sydney’s Redfern, a certain radioactive-green drink caught the Hospitality teams attention on a recent visit to House Made Hospitalitys newest venue Baptist Street Rec. Club. It was a Japanese Slipper a cocktail with a borderline outrageous hue thanks to the presence of melon liqueur. It also had a watermelon ball garnish and fit right in with the Australiana theme of the bar.
eHotelier
APRIL 13, 2025
IHG Hotels & Resorts, one of the worlds leading hotel companies, has announced the signing of twoGarnerhotels in India, marking the brands
Hospitality Magazine
APRIL 13, 2025
Noosa Eat & Drink Festival has just dropped its four-day program for 2025 and its jam-packed. From a long Italian beachside lunch to a Catalina floating feast and a variety of culinary masterclasses, ticket holders wont be going hungry. The festival village, set in the picturesque Noosa Woods, is set to be the heart of the program. The main and culinary stages will host interactive cooking masterclasses, live music, and PorkStar live cooking battles where celebrities and chefs will go head-
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
eHotelier
APRIL 13, 2025
Hagadone Hospitality is proud to announce the official groundbreaking ofThe Sherman Tower, a transformative 139-room expansion ofThe Coeur dAlene Resort.
EHL Insights
APRIL 13, 2025
Pedagogical Peer Coaching (PPC) is a powerful tool for faculty development that offers educators a confidential and supportive space to refine their teaching practices. Through course observations, collaborative discussions and faculty-led learning communities, PPC is a source of continuous improvement without the pressure of formal evaluation or hierarchy.
eHotelier
APRIL 13, 2025
The Stafford Collection, a luxury group of hotels and restaurants renowned for its exceptional service, and quality culinary experiences, is embarking
Mary Gostelow
APRIL 13, 2025
This elongated story is turning into What Daniel Did Next. Girlahead has already shared how Daniel Shamoon bisected a bigger Marbella property to make a 100-room Nobu Marbella and an adjacent 167-room Puente Ramano. Next this spatial creative maximiser turned a 1,000sq m windowless bunker – the former offices of the HR departments of both Puente Romano and Nobu Marbella – into a fitness fantasy, making it different by bringing in a nightclub designer to produce what is undoubtedly th
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
eHotelier
APRIL 13, 2025
Drawing on a resume as dazzling as his creations, the award-winningSteven JinjoinsFour Seasons Hotel Seoulat Executive Pastry Chef.
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