Modern Restaurant Management

JUNE 7, 2024

There are approximately 48 million cases of foodborne illness annually – the equivalent of sickening one in six Americans each year, according to federal government estimates. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024.

Training 196

Training Accounting Kitchen Operations Communication 196

MEWS

JUNE 7, 2024

What does transformational hospitality look like? By focusing on the following areas, the hospitality industry can enhance guest experiences, build stronger connections and drive sustainable revenue growth.

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Lodging Magazine

JUNE 7, 2024

Although we are well into the new year, the global hotel industry is still facing many of the same struggles from years past, including staffing shortages. Those shortages are pushing hotels to increase pay and benefits to compete for available labor. When looking at the United States, average hourly earnings for employees in the leisure and hospitality sector are the highest they have ever been—averaging $23.37 in 2023 and hitting $23.86 in January 2024, according […] The post A Lens on L

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Magazine Marketing 115

MEWS

JUNE 7, 2024

Stay innovative Innovation in hospitality is about pushing boundaries to deliver a superior guest experience. Mick Vazquez, Senior Application Manager at Mews-powered YHA Australia, explains: "Innovation improves guest experience and helps you deliver it better than your competitors." For Damien Janssens, Owner and Manager of Mercure Roeselare, staying at the forefront of technology is crucial.

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Presentation Pricing 130

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EATER

JUNE 7, 2024

Yiyo el Zeneize, a legendary neighborhood gathering place, has collected bottles, and regulars, for more than a century.

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EATER

JUNE 7, 2024

Once more fast-casual, Zooba has flipped into a full-service restaurant that takes reservations with a whole new menu

Reservations 110

Reservations 110

Modern Restaurant Management

JUNE 7, 2024

Learn the steps of crafting an effective restaurant business plan from Adam Guild, co-founder and CEO at Owner, an all-in-one platform for managing a restaurant's digital presence.

Marketing 110

Marketing 110

EATER

JUNE 7, 2024

The company’s star chef, Paul Carmichael, is coming back to New York

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Hotel Business

JUNE 7, 2024

Choice Hotels International Inc. continues to expand its Everhome Suites brand with recent groundbreakings in Portsmouth, NH; Rochester, NY; and Somerset, NJ, developed in collaboration with Highside Companies. The extended-stay demand fundamentals make these locations an ideal fit for the Everhome Suites midscale brand, according to Choice Hotels. Within the category, the company has nearly 480 hotels open and more than 400 properties in the pipeline across its four extended-stay brands, as of

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Training Marketing 105

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Revenue Hub

JUNE 7, 2024

Unlike traditional shoppers, travelers aren’t just seeking a product or service; they’re searching for the perfect getaway – a family vacation, spontaneous weekend escape, or an unforgettable adventure. But from the moment they begin contemplating their journey, travelers face an overwhelming array of choices. NB: This is an article from Bloomreach Subscribe to our weekly newsletter and stay up to date Amid the option overload, hotels and hospitality brands have a unique opportunity to gui

Book 105

Book Article Customer Service Budgeting 105

Hospitality Net

JUNE 7, 2024

Anticipated to open in late 2024, the property will undergo a conversion process before bringing The Luxury Collection brand to the Mexican Caribbean.

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Revenue Hub

JUNE 7, 2024

From Baby Boomers to Gen Z, today’s travelers want more than a standard room to sleep in—they want a stand-out experience backed by convenience, luxury, and personalized customer service. When shopping for a place to stay, guests seek properties that give them something to connect to emotionally, such as a unique story or the promise of a memorable travel experience.

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Article Customer Service Presentation Pricing 103

Hospitality Net

JUNE 7, 2024

Accor Greater China, together with Changzhou High-Speed Railway Town and Changzhou High-Tech Group Co., Ltd., has announced the signing of a multiple property hospitality project in the fast-growing community of Changzhou High Speed Rail New Town. Sofitel Changzhou will bring a French luxury experience, complemented by Novotel Changzhou and a Novotel Living Changzhou extended stay hotel.

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Revenue Hub

JUNE 7, 2024

Often, the consumer buying cycle for larger purchases, such as travel or luxury goods, is anything but straightforward. A potential customer may research and dream for months before finally committing. Marketers must find potential customers early, determine intent, and then deliver relevant ads to drive conversions. NB: This is an article from Sojern Subscribe to our weekly newsletter and stay up to date And a marketer’s job isn’t done once the customer converts.

Marketing 100

Marketing Budgeting Communication Customer Service 100

Hospitality Net

JUNE 7, 2024

The sports-themed hotel is Accor’s first address in Georgia’s Black Sea resort.ibis Styles, Accor’s design-led economy hotel brand, announces the opening of the 121-room ibis Styles Batumi. The newly built hotel is the group’s first address in Batumi, Georgia’s second-largest city and the country’s leading Black Sea resort.

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Revenue Hub

JUNE 7, 2024

To be effective, your luxury hotel marketing strategy must tell a story that shows your customers what sets you apart and makes the experiences you offer unique. Importantly, you must actively target a distinct group of customers and ensure your messages appear in all the right places. NB: This is an article from EHL Subscribe to our weekly newsletter and stay up to date In this article, we’ll explore the innovative marketing strategies luxury hotels can use to differentiate their brands and dri

Marketing 96

Marketing Article Pricing Accounting 96

Hospitality Net

JUNE 7, 2024

limehome, Europe’s leading technology-based provider and operator of fully digitalized design apartments, is expanding its portfolio in the Dutch capital with a new property in Amsterdam Sloterdijk.

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Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

Lodging Magazine

JUNE 7, 2024

WASHINGTON—The American Hotel & Lodging Association (AHLA) reported U.S. hotels added 700 jobs to their payrolls in May, according to the latest government data that shows the nationwide workforce shortage continues to make it difficult for hotels to fill open jobs. Total hotel employment stands at about 1.92 million according to the Bureau of Labor Statistics.

Magazine 69

Magazine 69

Hospitality Net

JUNE 7, 2024

citizenM, a hotel brand built for entrepreneurs and creators, today announces the launch of its inaugural Founders First program - an initiative designed to support the growth of small businesses, with a particular focus on underrepresented communities. The launch comes at the same time as the introduction of citizenM’s new co-working benefit, to meet the increasing demand for flexible workspaces and on-the-go solutions.

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Hotel Management Network

JUNE 7, 2024

Christie & Co, a specialist property adviser, has been appointed to market the Brambletye Hotel in East Sussex, UK. The post Christie & Co to market Brambletye Hotel in UK appeared first on Hotel Management Network.

Marketing 64

Marketing 64

Hospitality Net

JUNE 7, 2024

Slated to open in 2027 on the island’s west coast, the new luxury Layan Verde development aims to become an iconic destination that caters not only to guests and residents but also to the broader island community.

Catering 92

Catering 92

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Nation's Restaurant News

JUNE 7, 2024

Plus, hear from Ingrid Martinez, VP of marketing at Norms Restaurants

Marketing 62

Marketing 62

Hospitality Net

JUNE 7, 2024

In the hospitality industry, the mantra "the customer is always right" has deeply rooted itself, shaping guests’ expectations and fostering a culture where saying no to guests seems almost taboo. The relentless pursuit of customer satisfaction, underscored by the industry’s dedication to meeting and surpassing travelers’ desires, has made saying no a delicate art.

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Hotel Business

JUNE 7, 2024

The latest edition of the Boutique Hotel Investment Conference by BLLA , held at Florence Gould Hall in New York City, brought the latest in category trends and investment insights all together on one stage. During the keynote conversation, “The Landscape of Boutique Hotel Investment,” Ariela Kiradjian , partner/COO, BLLA and cofounder, StayBoutique , sat down with father and son Alan Fuerstman, founder/chairman/CEO, Montage International , and Michael Fuerstman , cofounder, Pendry Hotels &

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Training Events 59

Hospitality Net

JUNE 7, 2024

My entire life I’ve been surrounded by the hospitality industry, said Jai Patel, current assistant general manager of Tru by Hilton Ashburn One Loudoun in Ashburn, VA.

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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