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Bar Tartine San Francisco and Relae Copehagen alumni Caitlin Koether has been snapped up to take The Mulberry Group’s Molli and Little Molli in a different direction after one year of operation. The Abbortsford venues joined Melbourne’s dining landscape in April last year , with Aleksis Kalninsfrom sibling restaurant Hazel putting together the culinary programs for both venues.
Negroni enthusiast Raffaelle Lombardi and interior designer Victoria Hampshire the duo behind popular Surry Hills Negroni authority Bar Conte are opening a multi-level drink and dining destination today. The business and life partners launched Bar Conte in 2021 as Sydney’s only dedicated Negroni bar. Its menu features over 40 Negronis with variations featuring rhubarb, beetroot, mezcal, and rare Italian amari, and vermouth an offering that the team will replicate in their new 130 seat m
IHG Hotels & Resorts, a global leader in hospitality, has debuted nine of its individual hotel brands in 13 countries across Europe since the start of 2024
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Running the kitchen at The Summertown Aristologist in the Adelaide Hills last year was full of highlights, especially working with vegetables. We would pick the produce ourselves and plan the menu right there between the rows of beautiful fruit and vegetables. That experience was special digging Mori potatoes straight from the ground, milling painted mountain corn, making passata with a glut of tomatoes.
Sydney hospitality group Etymon has announced two changes to North Sydney restaurants Genzo and Soluna, which both opened last year. Korean-born Chi Ung Kim has joined Genzo as the Japanese eatery’s new head chef after time working at Sake and Cho Cho San in Sydney as well as at overseas eateries. The chef is a familiar face to Etymon CEO Adam Petta, who previously worked with the chef, who has experience cooking both Japanese and Korean cuisine, for more than 10 years.
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Sydney hospitality group Etymon has announced two changes to North Sydney restaurants Genzo and Soluna, which both opened last year. Korean-born Chi Ung Kim has joined Genzo as the Japanese eatery’s new head chef after time working at Sake and Cho Cho San in Sydney as well as at overseas eateries. The chef is a familiar face to Etymon CEO Adam Petta, who previously worked with the chef, who has experience cooking both Japanese and Korean cuisine, for more than 10 years.
Fairmont Hotels & Resorts, part of the world-leading hospitality group Accor, is delighted to announce its first property in Japan - Fairmont Tokyo - is set to open on July 1, 2025. Taking reservations from April 1, Fairmont Tokyo promises a vibrant social scene, first-class dining and spa, and expansive high-rise city and bay views from the heart of the Shibaura district, a historic gathering place dating back more than four centuries to the Edo period, building upon Fairmonts legacy of sitting
Mews, the leading hospitality technology platform, now serves over 12,500 customers worldwide, increasing its customer base by 85% over the last year and cementing its position as a leader in the industrys digital transformation. As more hoteliers abandon outdated legacy systems, Mews is redefining whats possible with cloud-native, AI-enabled automated solutions that maximize efficiency and elevate guest experiences.
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Managing High Hotel Staff Turnover? How Venue Booking Software Can Help In the hospitality industry, staff turnover is a constant challenge. The fluid nature of hotel operations often leads to high employee turnover rates. In fact, findings from Deloitte have revealed hospitality to have one of the highest turnover rates of any industry, with some segments experiencing up to a 73.8% turnover rate annually.
Radisson Hotel Group followed up on a historical 2024 its strongest ever year in signings and openings with the successful (re)opening of Radisson Collection Hotel
Roch Dog, the independent certification body for dog-friendly hotels, is thrilled to announce the launch of the 2026 Roch Dog Friendly Hotel Awards, a new global initiative to seek out and celebrate the hotels setting the standard worldwide. The awards will recognize unparalleled service, exceptional amenities, true canine inclusivity, impactful community engagement, creative marketing, and canine culinary excellence at dog friendly hotels all over the world.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
Since Sunbasket, a healthy meal delivery company, partnered with Chef Robotics in 2022, it has displaced 10% of production staff and increased consistency by 25% and throughput by 17%.
The Ibis Styles Neckarsulm has reopened following a complete renovation of the former Nestor Hotel. The property, now part of the Ibis Styles brand under Accor and operated by The Chocolate on the Pillow Group, introduces a design concept reflecting elements of the citys automotive history and regional wine culture.
IHG Hotels & Resorts has expanded its Vignette Collection brand into Japan, with the rebranding of RIHGA Royal Hotel Osaka. The post IHGs Vignette Collection hotel brand debuts in Japan appeared first on Hotel Management Network.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Two Ibis-branded hotels, Ibis and Ibis Budget, will open at Berlin-Brandenburg Airport in spring 2025. Each hotel will offer 114 rooms, along with shared spaces including a lobby, reception, and caf. With direct access to the airport via an S-Bahn connection, these hotels will cater to both business and leisure travelers passing through Berlin.
AC Hotel Pasadena has opened its doors in California, US, providing a new European-inspired retreat for both business and leisure travellers. The post AC Hotels by Marriott inaugurates new hotel in California, US appeared first on Hotel Management Network.
The Ibis Styles Munich Airport, with 358 rooms, will feature a design inspired by the local Isar region. The hotel will offer modern amenities, including an open lobby, a restaurant, a bar, and co-working spaces. A childrens area and self-service food market will also be available to meet the needs of both business and family travelers.
Christie & Co is facilitating the sale of the historic Applegarth Villa Hotel, located in the heart of Windermere village, UK. The post Christie facilitates sale of Applegarth Villa Hotel in Windermere, UK appeared first on Hotel Management Network.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Holiday Inn Express & Suites has expanded its presence in Switzerland with the opening of Holiday Inn Express & Suites Sion. This new hotel, developed in partnership with Cycas Hospitality, marks the debut of the brand in Switzerland and is part of a major urban development project in the region.
The hospitality landscape in Rancho Cucamonga is set to transform with the inauguration of Sanctity Hotel, a Tapestry Collection by Hilton. The post Sanctity Hotel, a Tapestry Collection by Hilton opens in California, US appeared first on Hotel Management Network.
Minor Hotels has announced the debut of its NH Hotels & Resorts brand in Copenhagen. The new hotel will be added to the portfolio on April 10th, 2025, expanding the presence of the NH brand in Denmark. This addition complements the groups existing NH Collection Copenhagen, further solidifying its position in the city.
Nordic private asset company CapMan Hotels II (CMH II) has acquired Midstar Fastigheter, expanding its regional hotel real estate portfolio. The post CapMan Hotels II expands Nordic portfolio with Midstar Fastigheter acquisition appeared first on Hotel Management Network.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Motel One celebrates the opening of its 100th hotel in Munich, a key moment in its development. At the same time, the brand continues to expand in Europe and the United States, with several upcoming projects, notably in France, the UK and Portugal.
Marriott International has unveiled a plan to expand its Four Points Flex by Sheraton hotel brand, aiming to double the number in Europe. The post Marriott reveals growth plans for Four Points Flex by Sheraton in Europe appeared first on Hotel Management Network.
Matthew Ward, Founder of Hotelios Consulting, a UK-based hospitality consultancy, highlights the challenges faced by hotel management teams when handling IT-based projects in-house, and how engaging external consultancy services can offer cost-effective and efficient solutions.
The James Beard Award is considered one of the biggest honors in the restaurant industry. | Photo illustration by Lille Allen; see below for full credits See the full list of this years nominees Today, the James Beard Foundation announced its list of chef and restaurant finalists for the James Beard Award, considered one of the biggest honors in the restaurant industry.
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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