Hospitality Magazine
DECEMBER 18, 2023
Sydney-based hospitality group House Made has confirmed it will open three new concepts in Surry Hills next year. The venues will launch in the Wunderlich Lane precinct on the corner of Baptist and Cleveland Streets, a newly developed village that will feature a boutique hotel, supermarket, fresh food stores, and a range of food and beverage outlets at its completion.
eHotelier
DECEMBER 18, 2023
Implementing these pricing strategies effectively will position your hotel as a sought-after destination during this festive period while ensuring a profitable season ahead.
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Hospitality Magazine
DECEMBER 18, 2023
When you think of a spritz, Aperol is likely one of the first variations to come to mind. The Italian cocktail has long been a hit with Australian drinkers for its combination of refreshing citrus liqueur and fruity Prosecco — especially during the summer months. There’s no doubt Aperol kickstarted the spritz wave, but there are plenty of other versions of the format.
Modern Restaurant Management
DECEMBER 18, 2023
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things we learned in 2023 – based on recent survey data from our restaurant partners – as well as what we predict for the industry in 2024. A Look Back at 2023 To gauge the state of the restaurant industry, including the industry’s most pertinent worries around food and labor costs, Restaurant365 conducted a survey of over 730 custo
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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7 Shifts
DECEMBER 18, 2023
The role of a restaurant manager is always in motion. There’s always something else to get done, a new fire to put out, and broken things to fix. All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Horizon Hospitality
DECEMBER 18, 2023
“By failing to prepare, you are preparing to fail.” — Benjamin Franklin As hospitality recruiters, we have seen first-hand the importance of preparing for an interview. Not only does it show a potential employer that candidates are excited about the opportunity, but it gives candidates the confidence they need to let their skills and experience shine.
Hospitality Magazine
DECEMBER 18, 2023
The former operators of a Sydney cafe have faced the Fair Work Ombudsman in court, which has ended with fines exceeding $124,000. Co-directors of More Than Skin Pty Ltd Lila Stojcevski and Lupo Stojcevski previously ran The Noshery cafe in Glebe, and were found to have underpaid employees. Three workers including two international students and a working holiday visa holder were underpaid for various periods between September and December 2020 and two were not provided with pay slips.
eHotelier
DECEMBER 18, 2023
The hospitality industry is constantly changing, with hotels embracing technology and automation to enhance their operations and improve overall guest satisfaction. As the demands of modern travellers continue to increase, hoteliers are recognizing the growing need to streamline processes and maximise efficiency. Automation has become a game-changer, allowing hotel staff to focus on delivering exceptional.
Larry Mogelonsky
DECEMBER 18, 2023
As consultants who are often brought on by hotel owners to represent their interests as asset managers, one of the first tasks we undertake to familiarize ourselves with the brand or property is to peruse the reviews and other feedback data. And we mean ‘peruse’ in its literal definition; we read through the entirety of TripAdvisor, OTA reviews and other survey channels, never settling for the aggregate metrics as presented.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
DECEMBER 18, 2023
Samana Developers, celebrated a momentous occasion on December 7, 2023, with the official handover ceremony of the Dh100 million Samana Golf Avenue project in Dubai Studio City.
EATER
DECEMBER 18, 2023
Eduardo Jordan’s much-lauded Seattle soul food restaurant, which was tainted by sexual misconduct allegations, will close after New Year’s Eve.
eHotelier
DECEMBER 18, 2023
Radisson Hotel Group, in collaboration with Unibail-Rodamco-Westfield (URW) and AXA IM Alts, is proud to announce the addition of a Radisson Blu hotel in the Triangle project, set to become Paris’ new mixed-use destination. This brings the Group’s portfolio in France to 23 hotels in operation and under development, and six in Paris.
Lodging Magazine
DECEMBER 18, 2023
SHANGHAI, China—IHG Hotels & Resorts recently announced Holiday Inn Express has surpassed 500 hotels in operation and pipeline in Greater China, marking a milestone for the upper midscale brand. Leveraging its offerings in ROI for owners, Holiday Inn Express has garnered attention from owners and investors since entering the market. Jerome Qiu, chief operating officer of IHG Greater China said, “In the fiercely competitive midscale hotel market, Holiday Inn Express has consistently stayed tr
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
DECEMBER 18, 2023
Auberge Resorts Collection, and Sanctum, today announce an exclusive partnership that will bring the transformative well-being experience from Europe to the United States for the first time with a year-long series of wellness retreats at four of Auberge Resorts’ award-winning properties. Set to redefine wellness travel, the collaboration combines the expertise of both brands to curate life-changing well-being experiences in Auberge’s breathtaking natural settings.
EATER
DECEMBER 18, 2023
The best spiked eggnog cocktail recipe features a blend of bourbon, rum and Cognac and won our blind tasting of the holiday drink.
eHotelier
DECEMBER 18, 2023
Radisson Hotel Group is pleased to announce the opening of Radisson Blu Hotel, Amman Galleria Mall, a new contemporary hotel located in the bustling heart of Jordan’s capital city. This new addition promises to offer an unmatched experience for business and leisure travelers in Amman.
Hotel Owner
DECEMBER 18, 2023
SimpsInns has announced its plans to open a new sea view spa, a first floor resident gym and 17 extra guest rooms at The Waterside Hotel in West Kilbride in 2024. Located just 40 minutes from Glasgow, the Ayrshire-based hospitality group will be undergoing a major refurbishment at The Waterside Hotel, beginning in spring of next year. The new spa will feature an indoor sauna and steam room, spa lounge, and an outdoor hydro pool.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
eHotelier
DECEMBER 18, 2023
Mauna Lani, Auberge Resorts Collection is thrilled to announce Mark Stanford as the new General Manager of its storied oceanfront restaurant, CanoeHouse, a legendary culinary destination hailed as one of the best restaurants in Hawai’i for its creative farm-to-table cuisine, historic roots, and stunning ocean views.
Hotel Business
DECEMBER 18, 2023
IHG has released the Formula Blue 2.2 model of its Holiday Inn Express design initiative. Hotel Business spoke with Justin Alexander , VP, global brand management – Holiday Inn Express, IHG Hotels & Resorts, to get his take on the new prototype, which features: An increased key count from 93-104 with room for additional suites (and revenue potential) within the existing efficient site size A redesigned exterior featuring bold colors and using simplified construction means A streamlined
eHotelier
DECEMBER 18, 2023
Robert Souter has joined Shimmers at Jumeirah Mina A'Salam as associate F&B Director. Half French and half British, Souter has more than 10 years of international experience to the role, with previous positions in Bahrain, Tokyo and Paris on his CV.
Fast Casual
DECEMBER 18, 2023
Six speakers will discuss challenges facing restaurants at the Franchising Think Tank at the Restaurant Franchising Innovation Summit March 24 in Kansas City, Missouri.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Owner
DECEMBER 18, 2023
Can you tell us about your career so far in the hotel industry? I have brought over 30 years of property and construction experience to my role as development director at Queensway Group – who owns Point A Hotels – having joined this spring. I started my career in quantity surveying and project management consultancy, before pivoting to hotel development for the likes of De Vere Group and VUR Village Hotels and Leisure.
Hospitality Net
DECEMBER 18, 2023
The Kamat Hotels India Ltd proudly announces its latest addition to The Orchid Hotel family in Chhatrapati Sambhaji Nagar (formerly, Aurangabad). This is the fourth IRA outlet by the group after the recent openings in Mumbai, Bhubaneshwar and Nashik.
Hotel Owner
DECEMBER 18, 2023
Valor Hospitality plans to open a five-star boutique hotel, Seaton House , in St Andrews in Autumn 2024. Overlooking the Old Course, the hotel will feature 40 luxury bedrooms and three suites, offering sea or garden views. The renaming to Seaton House pays homage to its 1864 heritage. The hotel aims to create 70 jobs, support local producers, and provide a culinary experience by renowned Scottish chef Roy Brett.
Hospitality Net
DECEMBER 18, 2023
Set to open in 2026, Holiday Inn Express & Suites, The Avenue, Islamabad will add to IHG's developing presence in the country.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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