EATER
DECEMBER 29, 2023
FX/Chuck Hodes “The Bear,” “Great British Bake Off,” Mario Batali’s Zoom class. there was a lot of good and a lot of bad TV in 2023 2023 was the year of The Bear. The FX/Hulu show inspired everything from unexpected thirst traps to real-life $31 Italian beef sandwiches to gasp-worthy responses to an altered Chicago deep-dish pizza. But what else were Eater editors watching (and sometimes hate-watching) this year?
Modern Restaurant Management
DECEMBER 29, 2023
Full Course’s Founder and CEO Lauren Fernandez and Chief People + Culture Officer Lissa Bowen provide perspectives on the state of the restaurant industry with a particular focus on capital spend, pent-up deal flow, and labor challenges. Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
DECEMBER 29, 2023
Chefs in the kitchen at Warlord in Chicago. | Chris Peters/Eater Chicago Irish strawberries, hibiscus-dusted popcorn, a good slice of layer cake, and other things that surprised out while dining out this year Throughout this week, we’ve been taking a look back at the year in eating , the good and the bad and delightfully extraneous. To close out the year, here are the things that Eater editors were pleasantly surprised by in 2023 — from unexpected award wins to the welcome re-emergence of nostal
Modern Restaurant Management
DECEMBER 29, 2023
Three ways to ease the adversarial relationship between your staff and your technology. There’s a feeling of tension and anxiety among many restaurant workers these days. Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. When thoughtfully deployed, restaurant tech can help make restaurants a better place to work, which is good for everyone involved: patrons, employees, and operators.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
.png)
Fast Casual
DECEMBER 29, 2023
Gregiore chef and founder Gregoire Jacquet answers questions about his strategy.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
DECEMBER 29, 2023
Zabar’s is a beloved local destination for just about everything Open since 1934, New York grocery landmark Zabar’s sells over 4,000 pounds of smoked fish and 8,000 pounds of coffee a week. “That’s a lot of f **g coffee to sell for one store,” says general manager Scott Goldshine, who has been in charge of operations at Zabar’s for over 30 years. “Not a chain — this is just one location, one store.
Hospitality Net
DECEMBER 29, 2023
Rising 72 storeys high, Kempinski The Boulevard Dubai is a beacon of luxury in the heart of Downtown Dubai, steps from attractions including Dubai Mall, Dubai Opera and the world’s tallest building, Burj Khalifa. The urban resort is home to 198 well-appointed rooms and suites and a collection of elegant residences, with neutral tones contemporary décor that reflect the rich ambiance of modern Dubai.
Lodging Magazine
DECEMBER 29, 2023
SOUTH LAKE TAHOE, California—Margaritaville Resort Lake Tahoe is open in South Lake Tahoe, California, marking the newest addition to the Margaritaville portfolio and the brand’s first ski destination resort. Amidst the Sierra Nevada mountains, the 399-suite property stands as an all-suite resort. “We’re thrilled to officially open our doors and introduce the Margaritaville lifestyle to the South Lake Tahoe community as well as visitors to our beautiful destination,” said Bob Jensch, managing di
Hospitality Net
DECEMBER 29, 2023
Hotel Elkhart, a distinguished member of the Tapestry Collection by Hilton, proudly introduces the Hotel Elkhart Repair and Restore package. This unique offering is designed to cater to RV enthusiasts, providing them with a sanctuary of comfort and elegance while their vehicles are expertly serviced in the renowned RV capital of the world, Elkhart, Indiana.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
Guides: Lodging Magazine
DECEMBER 29, 2023
FAIRPORT, New York—The Woodcliff Hotel & Spa in New York’s Finger Lakes announces the completion of its multi-million dollar renovation of the hotel, spa, and restaurant. Celebrating its 20th anniversary in 2024, the spa has become a destination for both locals and visitors seeking a place to renew mind, body, and spirit. “The decision for this ambitious expansion was rooted in our unwavering commitment to enhancing our guests’ experiences.
Hospitality Net
DECEMBER 29, 2023
Steps away, Kempinski Hotel Central Avenue Dubai with its 245 luxurious rooms and suites is conveniently connected to The Dubai Mall, where luxury brands from around the world are gathered under one magnificent roof alongside smart dining concepts, a mesmerising aquarium, an indoor ice-rink and a glittering gold souk. Rooms, suites and residences masterfully embody a sense of understated elegance, with pared-back design and muted tones accented with artworks, ambient lighting and touchpad techno
Lodging Magazine
DECEMBER 29, 2023
RICHMOND, Virginia—Apple Hospitality REIT, Inc. announced the acquisition of the 299-room SpringHill Suites by Marriott Las Vegas Convention Center for approximately $75 million, or $251,000 per key. “Las Vegas, well known as a premier gaming and entertainment destination, has dynamically expanded in recent years with the arrival of major league sports teams, the Sphere and Formula 1 racing, to capture an even larger segment of leisure travel demand,” said Nelson Knight, president, real estate a
Hospitality Net
DECEMBER 29, 2023
The current advancements in generative artificial intelligence (AI) are not merely enhancing the operational models of companies; they are poised to redefine them fundamentally. This paradigm shift, which we may only be beginning to witness, suggests a profound transition in the way web interfaces are conceptualized and utilized. From a hypothetical perspective, AI tools such as ChatGPT are projected to potentially become the primary, or in some cases, the sole interfaces for web access in the f
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Les Roches
DECEMBER 29, 2023
Emotional engagement has emerged as a potent factor in business, shaping customer loyalty and employee performance. Companies are progressively recognizing its significance in cultivating a thriving business. But what exactly makes emotional engagement so crucial? Let’s explore this concept, revealing how businesses can harness this for sustained success in today’s competitive consumer landscape.
Hospitality Net
DECEMBER 29, 2023
As we close another chapter and welcome the New Year, I reflect on HSMAI Foundation’s enduring commitment to our core tenets: attracting, developing, and engaging commercial talent in the hospitality industry. This year, in collaboration with Women in Travel THRIVE, we took a significant step towards our mission with the release of the “The Power of Mentorship” research paper.
Mary Gostelow
DECEMBER 29, 2023
breakfast chef The post CASABLANCA – 3 FOOD appeared first on Girlahead Global.
Hospitality Net
DECEMBER 29, 2023
Hotels often lag in implementing Digital Transformation and AI due to a combination of factors.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EHL Insights
DECEMBER 29, 2023
In a world where customer expectations are constantly rising, and social media can amplify experiences, service recovery has become an essential art for any company aiming to maintain customer loyalty.
Hospitality Net
DECEMBER 29, 2023
Apple Hospitality REIT, Inc. (NYSE: APLE) (the “Company” or “Apple Hospitality”) today announced the acquisition of the 299-room SpringHill Suites by Marriott Las Vegas Convention Center (the “Hotel”) for approximately $75 million, or $251,000 per key.
Hospitality Net
DECEMBER 29, 2023
During the COVID-19 pandemic, airline employees experienced unprecedented levels of work-related stress and job uncertainty. However, their coping strategies and cultural differences in their responses to work-related stress remain understudied. In a timely recent study, Professor Seongseop (Sam) Kim of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and co-authors explored the relationships between job stressors, psychological stress and coping strategi
Hospitality Net
DECEMBER 29, 2023
When he looks back on 2023, Peter Moore, CEO and founder of software specialist, Lolly, comments: This time last year, I said that the adoption of AI would accelerate massively in the hospitality sector. Look where we are today (only 12 months on), and ChatGPT, which was then unknown, has now become omnipresent. The news is filled with headlines such as ‘AI will end work’[1].
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
DECEMBER 29, 2023
As anticipated ahead of the holidays, U.S. hotel performance fell from the previous week, according to CoStar’s latest data through 23 December. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Expert insights. Personalized for you.
124 
Let's personalize your content