LimeTray

JANUARY 1, 2025

The restaurant industry is growing at an exponential pace with the concept of cloud kitchens & multi-outlet quick-service restaurants opening up rapidly in metro cities. Were being introduced to mainstream Pan-Asian cuisine, quirky concept cafes & exquisite new forms of desserts. All of this indicates that the restaurant industry is booming with new players entering the market and disrupting the industry and at the same time customers willing to give a chance to new offerings in the mark

Marketing 81

Marketing Maintenance Pricing Definition 81

Hotel Business

JANUARY 1, 2025

Tackle ever-changing customer expectations head-on with Entegra’s annual trends report. Get ideas for: Curating experiences and ambiance to attract and retain guests Supporting flexible staffing and training Creating value-driven, budget-friendly dining Delighting health-conscious guests Check out the full report, and let’s discuss how Entegra can help bring these ideas and more to fruition!

Budgeting 52

Budgeting Training 52

Hospitality Net

JANUARY 1, 2025

This week, Im tackling the answers to 10 more of the 20 questions I answered last week. (Heres a link to the article that featured the first Ten Customer Experience questions and answers.) Are you ready? Lets go!

Article 59

Article 59

Lithos POS

JANUARY 1, 2025

Are You Facing Challenges Managing Your Supermarket? Running a supermarket is not easy. Are you struggling with long checkout lines, inefficient inventory management, or customer satisfaction? According to a study by Statista , retailers that adopt advanced technology solutions have seen measurable increases in operational efficiency and customer retention rates.

Pricing 52

Pricing Training Blog Information 52

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

LimeTray

JANUARY 1, 2025

The need for order integration APIs stems from the rapid growth of online food delivery and the phenomenal success of online food order aggregator companies such as Swiggy, Uber Eats and Zomato. Restaurants have faced difficulty in managing this large influx of customer data and the need for automating data flows has thus arisen. API integrations is one way in which order data from online aggregators can be synced into the POS.

POS Systems 52

POS Systems Accounting Article Maintenance 52

LimeTray

JANUARY 1, 2025

The Food Safety and Standards Act of 2006 is a statute related to all food safety and regulation in India. Its main objective is to protect overall public health by regulating and supervising food safety every step of the way in food production. Today, it is illegal for any food business to carry out its operations without first acquiring a license by the FSSAI.

Training 52

Training Information Accounting Article 52

Hospitality Net

JANUARY 1, 2025

The story of an urban hotel is the story of a city. The two move in stride, with the hospitality industry offering a home and a helpful hand to visitors while also providing dining and drinking hotspots that enable newcomers to evolve into lasting denizens of the locale. In this case study, EAST Miami (operated by Swire Hotels) that first opened in 2016 has grown to be the cultural steward for the booming neighborhood in Miami that is Brickell, presenting a picture of where hotel trends in luxur

Presentation 52

Presentation 52

Mary Gostelow

JANUARY 1, 2025

Disembarking from Marvellous Mariner was really really sad (tis a long time to wait until next Christmas cruise, sob sob). Girlahead set her alarm for 5.30 and at 6.30 she did a final walk of the deck. Lines of trucks filled with supplies were already in the line to stock the ship up with whats needed for the next voyage. By eight, out of #832 not a single suitcase remained in the miraculously-cleared corridor.

Book 52

Book Events 52

Hospitality Net

JANUARY 1, 2025

In hospitality, mornings set the tone for the day. Your team can walk out of a morning lineup ready to tackle the days challengesor dragging their feet, unmotivated before their shift even starts. Its up to leadership to turn those quick 15 minutes into the highlight of the day. So how do you make your morning lineups not just another meeting but a moment your team looks forward to?

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management