eHotelier
OCTOBER 7, 2024
Meetings and events are in the midst of a renaissance heading into 2025, with numerous contributing factors as to why. Top of the list for the corporate and group segments is the need to bring people together in a world that has embraced hybrid or fully remote working arrangements.
Hospitality Magazine
OCTOBER 7, 2024
Toby’s Estate is joining Australia’s most competitive coffee market as it prepares to open a new flagship venue in Melbourne this November. While Toby’s Estate beans are already used in cafes across Melbourne, the expansion will be the Sydney-born company’s first flagship in the city. It joins a highly competitive market of over 2000 cafes in a city known globally for its coffee obsession.
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Modern Restaurant Management
OCTOBER 7, 2024
History will show that COVID was the line of demarcation for the hospitality industry in the 21st century. In almost every conversation I have with other industry professionals, someone will say “before COVID… ” or “since COVID… ” As a matter of fact, in many of my articles I make the same comparison. Since COVID, technology in the restaurant industry has moved at lightning speed.
Hospitality Magazine
OCTOBER 7, 2024
A visit to Famelia isn’t your typical wine experience – and that’s exactly what Owner Amelia Birch wants. Birch is rejecting the sometimes-daunting process of purchasing or ordering wine in favour of one that is inviting and, most importantly, approachable for any level of vinous knowledge. “Famelia is intuitive and it’s consumer focused,” she says.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
OCTOBER 7, 2024
Tailored for standalone hotels and mid-sized hotel chains, the Nonius Loyalty Module will help you recognize and retain guests, offering customisable loyalty programs, seamless PMS integration, enhanced guest engagement, and a superior guest experience.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
OCTOBER 7, 2024
In a strategic move to further strengthen its leadership team, The Leela Ambience Gurugram Hotel & Residences is delighted to announce the appointment of Mayank Uppal as the Director of Revenue.
Hospitality Magazine
OCTOBER 7, 2024
When a pub closes its doors in Sydney, the city waits with bated breath, hoping another historic and beloved venue hasn’t closed forever. Many still mourn the loss of icons such as The Oxford Tavern in Petersham, The Hopetoun Hotel in Surry Hills, or further back, the reportedly haunted Victoria Royal Hotel in Darlinghurst. But when a pub changes hands, the feeling is often met with anticipation and cautious optimism.
eHotelier
OCTOBER 7, 2024
As Auckland's hotel industry grapples with a surge in room supply and low occupancy rates, new research from CBRE uses examples of events in Australian cities to demonstrate the value an improved forward schedule of major events could provide to hotel operators and many other CBD businesses.
Hospitality Magazine
OCTOBER 7, 2024
The Department of Climate Change, Energy, the Environment and Water is seeking feedback on packaging reforms. Interested parties can have their say this month, with consultation closing on October 28. The packaging reforms will impact the hospitality industry’s takeaway packaging materials, including takeaway containers and coffee cups. The reform aims to reduce the negative impacts of packaging on the environment.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
OCTOBER 7, 2024
In a significant legal victory, Marriott International, Inc. (Marriott) has successfully concluded a lawsuit in federal court in Virginia against perpetrators responsible for tens of millions of illegal and fraudulent robocalls to consumers, misusing the Marriott name and the names of its portfolio of brands.
MEWS
OCTOBER 7, 2024
What is Mews Terminal S2? Mews Terminal S2 is a portable, all-in-one device that combines order taking, payment processing and guest interaction in one single, easy-to-use system. Whether at the restaurant, poolside, lobby or lounge, this device allows your staff to manage everything on the spot, ensuring smoother and more efficient service.
eHotelier
OCTOBER 7, 2024
W Hotels, part of Marriott Bonvoy’s portfolio of over 30 hotel brands, and Trinity Investments, a U.S.
Larry Mogelonsky
OCTOBER 7, 2024
(Originally posted on Hospitality Net) From the latest World Panel as part of the Thematic campaign with Revinate where I posed the question about what will be the most valuable metric for quantifying a hotel’s growth beyond RevPAR, there were some very interesting answers that deserve some unpacking. Specifically, what connective platforms like a customer data platform (CDP) enable is more accurate quantification of the relationships between guestroom reservations and amenity or miscellaneous s
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
OCTOBER 7, 2024
Scandic has signed a long-term, revenue-based lease agreement with property owner AXA Investment Managers to take over a 174-room hotel in central Stuttgart.
Larry Mogelonsky
OCTOBER 7, 2024
Sleep tourism may be a relatively new buzz term, but for hospitality it isn’t really anything novel; it’s an extension and more deliberate expansion of what hotels aim to achieve each and every night. After all, one of the hallmarks of guest satisfaction, and a core part of any hotelier’s duty of care, is whether or not the guest slept well. Knowing this principle, leading brands are engaged in an arms race of sorts to meet the increasing cultural appreciation and prioritization for sleep amenit
eHotelier
OCTOBER 7, 2024
Al Baleed Resort Salalah by Anantara has appointed Nawfal Abdullah Saleh Mbamba as director of marketing and communications.
MEWS
OCTOBER 7, 2024
Mews Coffee Corner is a series of short webinars in which hoteliers and tech partners share their opinions, successes and operational tips. The latest episode features Harding Group, and the conversation is a must-watch.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotelogix
OCTOBER 7, 2024
Saudi Arabia's decision to eliminate hotel licensing fees demonstrates its commitment to boosting tourism and reducing operational costs for hospitality providers. This bold move will significantly impact the hotel industry, particularly in key cities such as Riyadh and Jeddah. By waiving hotel licensing fees, Saudi Arabia is making a strategic move to attract more investors to the hospitality sector.
EATER
OCTOBER 7, 2024
The best pistachio Martinis can be found at Boston bars in the North End, who each claim to serve the ultimate take on the vodka cocktail.
Hotel Owner
OCTOBER 7, 2024
The hospitality industry has witnessed a huge transformation in recent years, driven by the accelerated adoption of digital technologies. Among these innovations, contactless hotel services have rapidly emerged as a defining feature, altering the way guests experience their stays. Services such as contactless check-ins, digital payments, and minimal in-person interactions with staff have become increasingly common, particularly in a post-pandemic world that demands higher standards of safety an
EATER
OCTOBER 7, 2024
Lesley Suter / Jordan Moss Whether you call it fridgescaping or just organization, no one can deny the power of a hedgehog butter dish With its unboxing videos and detailed daily skincare routines, TikTok has taken us deep within the mundanities of everyday life, which recently included a deep interest is our fridges — as in, making them more organized, tidy, and beautiful.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hospitality Net
OCTOBER 7, 2024
In the rolling hills of Central Texas, where German heritage meets Texan hospitality, a new cornerstone of luxury is set to open its doors in the charming town of Fredericksburg. New Waterloo, the visionary force behind some of Texas’s most iconic hospitality experiences, announces that the Albert Hotel will begin accepting room reservations on October 2, 2024, for its grand opening on January 3, 2025.
Lodging Magazine
OCTOBER 7, 2024
LODGING brings you the final installment of our three-part Ownership Series, providing owner perspectives on various hot topics and industry trends. For this installment, Mason Miller, managing director for Provident Realty Advisors, elaborated on the benefits of investing in the extended-stay market following Provident Realty’s purchase of 16 hotels from Extended Stay America, conversion of seven hotels to the brand, and experience building two Premier Suites hotels.
Fast Casual
OCTOBER 7, 2024
Bubble tea concept Gong Cha focuses on the quality of its products and the happiness of its customers.
STAAH
OCTOBER 7, 2024
Ottila International’s integration with STAAH enables seamless inventory and real-time pricing updates, providing hoteliers with enhanced connectivity and more accommodation options for B2B customers. Ottila International, a leading B2B wholesale partner in the travel industry, today announced the successful integration of its online reservation platform with the STAAH platform.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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