eHotelier
MARCH 5, 2024
Besides bringing joy to all visitors by literally brightening their day, this hotel's combination of a distinctively themed design and genuinely warm service serves as yet one more clear example of how unique hospitality experiences will always triumph no matter the market.
Modern Restaurant Management
MARCH 5, 2024
Things began to change for the restaurant industry in 2023 as the script flipped from cutbacks to a growth mindset. Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth. While the change in mindset is good news for the industry, expansion in this sector is hampered by staff turnover with a majority ( 62 percent ) of restaurant owners reporting being understaffed.
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eHotelier
MARCH 5, 2024
Located in the heart of Thailand, 2.5 hours’ drive north-east of Bangkok, Khao Yai is a captivating destination for travellers seeking a perfect blend of natural beauty, local culture, wildlife, adventure and much more. The UNESCO World Heritage Site offers lush landscapes, diverse ecosystems and a plethora of activities that promise an unforgettable experience for visitors.
EATER
MARCH 5, 2024
Detroit, Michigan’s early morning bars, like Abick’s Bar and Eastpointe Pub, which serve factory workers and first responders, are in decline.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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eHotelier
MARCH 5, 2024
The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
MEWS
MARCH 5, 2024
What is cost-based pricing? Cost-based pricing lets hoteliers set prices for rooms, services and amenities based on how much they cost their hotel, and then add a profit margin. First, you must calculate the total operating expenses, including fixed costs like rent, utilities and salaries, adding variable costs like housekeeping supplies and guest amenities.
EATER
MARCH 5, 2024
Just two tough dudes drinking coffee. | Paramount Taylor Sheridan’s Western drama has spawned a massive merch empire that includes everything you could want to eat like a Dutton I am not ashamed to admit that I watch — and deeply enjoy — the TV show Yellowstone. Created by Taylor Sheridan, the hugely popular series features John Dutton (Kevin Costner) and his band of good-looking cowboys doing cowboy stuff, punching each other, and occasionally murdering people.
eHotelier
MARCH 5, 2024
Omni Orlando Resort at ChampionsGate announces the opening of its newest venue, Eagles Edge at ChampionsGate. Centrally located at the 800-acre resort steps away from the main building, this one-of-a-kind, 6,000 square-foot facility boasts a staggering 30, unnetted bays powered by Toptracer Range technology, breathtaking views, and elevated culinary offerings.
MEWS
MARCH 5, 2024
New revenue management metrics Technology has changed not only what’s possible, but what’s measurable. A new generation of hospitality metrics has emerged and revenue managers who adapt fast stand to see the biggest rewards. So, what are these new metrics exactly?
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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eHotelier
MARCH 5, 2024
Geelong’s best-performing gaming and entertainment venue, The Sphinx Hotel, has been listed for sale after 50-plus years of operations by the Ramia Family.
EATER
MARCH 5, 2024
Lille Allen/Eater We tested four of the internet’s most popular baked mac and cheese recipes to find out Controversial opinion: I tend to prefer stovetop mac and cheese over the seemingly more popular baked variation (it has something to do with Boston Market being a formative childhood experience). But for the purposes of this challenge — finding the best internet-famous baked mac and cheese recipe — that was a boon.
eHotelier
MARCH 5, 2024
Alliants, the provider of customer experience technology and expertise, has appointed Tim Sheard as Vice President of Partnerships.
Lodging Magazine
MARCH 5, 2024
SAN FRANCISCO—eTip has been named an approved digital tipping provider of IHG Hotels & Resorts. This partnership enables associates across IHG’s network of more than 6,000 franchises, managed properties, restaurants, and bars to access eTip’s contactless tipping technology. By using the eTip platform, hotel colleagues have the potential to increase their tipped wages while guests can access cashless tipping. eTip’s payment and banking system, designed as an end-to-end digit
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
eHotelier
MARCH 5, 2024
Mews, the industry-leading hospitality cloud, and Amadeus, the global leader in travel technology, today announce their extended strategic partnership to better connect the hospitality technology ecosystem.
EATER
MARCH 5, 2024
Lille Allen/Eater Just a few simple spices and tools will get you started Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the matriarchs. Consider the biryani, in which translucent slices of lemon and fine slivers of sharp green chiles are layered with rice and meat curry and trapped steam is used to infuse brightness and heat through the deg, or la
SAS
MARCH 5, 2024
The term “marketing cloud” became popular in the early 2010s with the promise that it could manage and automate marketing operations across numerous channels such as email, mobile, social and web. While marketing clouds have evolved over the years (mainly through acquisition), one thing has remained consistent: They do not [.
EATER
MARCH 5, 2024
Lille Allen/Eater The Hershey’s mini chips recipe is a foundational blondie text I can’t remember why we decided to make them. My mom, always a baker, had plenty of other treats in her arsenal. But for whatever reason, a bag of Hershey’s mini chocolate chips had found its way into our house, and there was a recipe for blondies printed on the back. Suffice it to say the recipe was a success, and began a blondie-baking tradition that lasts to this day.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Business
MARCH 5, 2024
Chris Green , president, Remington Hospitality, is retiring from the company effective April 5. He was named president of the company in December 2022. Green played an instrumental role in the merger of Chesapeake Hospitality and Remington Hospitality, acting as the primary catalyst in building new relationships with third-party owners, the company reports.
Hospitality Net
MARCH 5, 2024
Hilton (NYSE: HLT) and NABNI Developments, the visionary real estate developer behind the most sought-after residential and commercial properties in Dubai, have announced plans for Waldorf Astoria Residences Dubai Downtown, set for completion in 2028. Located in the most populous city in the United Arab Emirates, Waldorf Astoria Residences Dubai Downtown will heighten the prestigious hospitality brand’s global presence as the first-ever standalone Waldorf Astoria residential address outside of t
Lodging Magazine
MARCH 5, 2024
The American Hotel & Lodging Association (AHLA) announced that Kevin Carey will serve as AHLA’s interim president and CEO while continuing in his role as AHLA’s senior executive vice president and COO. Carey succeeds former AHLA President and CEO William “Chip” Rogers, who resigned last Friday to pursue other professional interests. Carey will report directly to AHLA’s Board of Directors until a permanent president and CEO is selected and onboarded.
EATER
MARCH 5, 2024
Pull up a chair: Eater at Home is dining in, done better Hello, and welcome to the shiny new 2.0 version of Eater at Home! We’re happy you’re here. But first, let’s back up. What, you may be wondering, is Eater at Home, anyway? And isn’t Eater a restaurant site? Are there any maps in here? Eater’s origin story begins with restaurants and dining culture, but back in the early days of the pandemic, when most restaurants were closed, we decided to meet our readers where most of them were: at home.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revenue Hub
MARCH 5, 2024
Despite its fast pace, the hospitality industry has a reputation for resisting change when updating platforms and processes. Many hotels continue to rely on outdated legacy systems that may have served them well in the past but now pose serious limitations on their revenue potential. NB: This is an article from iVvy Subscribe to our weekly newsletter and stay up to date As a result, hotels often wait until an unexpected breakdown occurs, costing them significant losses, before seeking out the ne
Hospitality Net
MARCH 5, 2024
Centara Hotels & Resorts, Thailand’s leading hotel operator, returns to ITB Berlin this week to reveal its latest news, developments and expansion plans to the world’s travel trade. Having celebrated its 40th anniversary in 2023, the company is now embarking on a sustainable strategy that will introduce its unique style of family-centric hospitality to multiple new markets, as it strives to become one of the planet’s top 100 hotel operators by 2027.
Revenue Hub
MARCH 5, 2024
The crux of the argument against relying solely on search data as a demand predictor lies in its inherent limitations. Search data, though abundant and readily accessible, often reflects preliminary interest or consideration rather than a committed decision to travel. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date It is influenced by many factors, including mere curiosity, comparison shopping, and speculative planning, none guarantee an actual
Hotel Owner
MARCH 5, 2024
Providing vital relief from the stresses of everyday life, the importance of the UK’s hospitality industry cannot be understated. Even with an economic downturn battering its foundations, the industry continues to stand strong, expanding at almost double the rate of the UK economy. However, in the labyrinth of challenges facing the UK’s hospitality sector, a startling truth emerges – some 37% of operators are precariously perched on the brink of profitability, revealing the insufficiency of curr
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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