Hospitality Magazine

APRIL 3, 2024

Martin Place has a new addition to its dining landscape with the launch of Alejandro Saravia’s Morena. The restaurant opens its doors on 15 April, and is the first Sydney location for the Farmer’s Daughters chef. While the Saravia is renowned for his hyper-local approach to cooking, Morena is an homage to his Latin American background, with dishes inspired by the cuisines of Peru, Colombia, Venezuela, Brazil, and Argentina.

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Book 246

eHotelier

APRIL 3, 2024

Here's what revenue leaders from around the world think are the trends and challenges for 2024.

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Modern Restaurant Management

APRIL 3, 2024

Cyber risks have been around for a long time, but that doesn’t mean they’re static. Attacks are growing more sophisticated and more expensive. The average cost of a data breach in 2023 was almost $4.5 million, a figure that’s more than 15% higher than just three years prior. Statista’s market insights forecast the global cost of cybercrime will increase from $9.22T in 2024 to $13.82T in 2028.

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Hospitality Magazine

APRIL 3, 2024

The culinary talent behind famed Nobu restaurants will be visiting his Australian venues across Sydney, Melbourne, and Perth next month. Matsuhisa is set to visit his Nobu restaurants at Crown Sydney, Crown Melbourne, and Crown Perth to work hands-on with chefs on dishes and menu design. “I can’t wait to return to Australia. It is a place very close to my heart and I love visiting my team and local suppliers,” says Matsuhisa. “The Australian dining scene and hospitality industr

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Events Information 189

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

Accounting

EATER

APRIL 3, 2024

The country singer/Food Network host and her husband Garth Brooks opened their unpretentious, home-style bar earlier this month

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Hospitality Magazine

APRIL 3, 2024

Winemakers and associations across Australia have welcomed the news that China has agreed to lift its restrictive tariffs on Australian wine. Last week the Chinese Ministry of Commerce said that the tariffs, which were imposed in 2020 and devastated a $1.2bn industry for Australian winemakers, would be removed as of Friday, 29 March 2024. Australian Grape & Wine Chief Executive Lee McLean described the move as a very important decision for the Australian wine industry, adding: “It reflects t

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eHotelier

APRIL 3, 2024

Radisson RED Vientiane is anticipated to open its doors in Q4 2024, introducing this pioneering (upper)upscale brand’s bold spirit and world-class business and leisure facilities to Laos.

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Lodging Magazine

APRIL 3, 2024

AAHOA Chairman Bharat Patel kicked off AAHOACON ’24 by highlighting a number of examples of the progress and increased clout of the association as it celebrates its 35th anniversary milestone. Patel—who referenced “compound success” as a prevalent theme of the event, which drew more than 6,500 attendees—further stressed that this is just the beginning for the Asian American Hotel Owners Association (AAHOA).

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Events Magazine 116

eHotelier

APRIL 3, 2024

Cloud5 Communications, the leading provider of IT and communications solutions and services for more than 5,000 hotels across the Americas, has today announced the appointment of hospitality technology veteran, Fred Reeder, as Senior Vice President of Sales and Business Development.

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Business Development Communication 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Service Management

Lodging Magazine

APRIL 3, 2024

MCLEAN, Virginia, and MIAMI, Florida—Hilton announced it has acquired a majority controlling interest in Sydell Group to expand the NoMad Hotels brand from its existing London flagship location to markets around the world. The addition of NoMad to Hilton’s brand portfolio marks the company’s entry into the fast-growing luxury lifestyle hotel market with a brand defined by food and beverage, interior design, and service.

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Magazine Marketing 115

eHotelier

APRIL 3, 2024

KSL Resorts (KSLR) announced today the appointment of industry leader Greg Kennealey as its new chief executive officer. In his new position, Kennealey takes charge of overseeing the operation, development and strategic direction of KSLR and its growing portfolio of resort properties. Kennealey succeeds Scott Dalecio, who will step down as CEO but continue as a senior advisor to KSLR and executive chairman of Outrigger Resorts & Hotels.

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Fast Casual

APRIL 3, 2024

National Burrito Day is April 4. Here's what some fast casuals are offering up for the annual celebration.

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eHotelier

APRIL 3, 2024

Club Med, the leading brand of "Premium All-inclusive" vacations, hosted its Lijiang Resort's first global event with the theme of "Dancing with Yulong (Jade Dragon)".

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Fast Casual

APRIL 3, 2024

Nearly 80% of people notice the music being played in restaurants and research has proven music has a lasting impact on consumer spending habits.

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eHotelier

APRIL 3, 2024

The Pacific Asia Travel Association (PATA) is accepting submissions for the PATA Face of the Future Award 2024. The deadline for submissions is May 31, 2024.

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Lodging Magazine

APRIL 3, 2024

The Moxy Phoenix Downtown | Phoenix, Arizona The Moxy recently opened in Phoenix’s historic Luhrs Building, one of the downtown’s oldest buildings and a Qualified Opportunity Zone, designed to spur economic development. PEG PHX Jefferson St. LLC, in partnership with an investment group led by PEG Companies and AG Hill, launched the adaptive reuse project once they purchased the Luhrs Building at the end of 2019.

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Magazine 111

eHotelier

APRIL 3, 2024

BPN Maestro, the cutting-edge Hotel Operations Toolkit, is delighted to announce expanded partnerships with top-tier hospitality companies specializing in digital operations, training solutions, and guest experience enhancements. Through seamless integration with these esteemed partners, BPN Maestro empowers hotels to elevate their operational efficiency and guest satisfaction through comprehensive reporting and analytics.

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Guest Satisfaction Training 130

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Presentation

EATER

APRIL 3, 2024

Photo illustration by Lille Allen; see below for credits Tune into the official livestream right here on June 10 The James Beard Foundation Restaurant and Chef Awards will take place on June 10, 2024, at the Lyric Opera of Chicago. Eater is showcasing all the day-of action, as the exclusive host of the James Beard Foundation Awards livestream. Here’s everything you need to know about tuning in for the big night.

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Revenue Hub

APRIL 3, 2024

Ireland, like many other countries, has tourism as one of its significant economic drivers. Thus, Pay-Per-Click (PPC) stands as a cornerstone for businesses aiming to bolster their online presence and drive revenue. NB: This is an article from ARO Digital Subscribe to our weekly newsletter and stay up to date For hotels and businesses in the hospitality industry, it’s crucial to recognize that every month is not the same.

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Travel and Tourism Article Book Events 109

Larry Mogelonsky

APRIL 3, 2024

For those who are unfamiliar, the Halekulani is (pardon the alliteration) a hallmark of Hawaiian hospitality, with the property acting as the keystone for the densely populated beach tourism area of Waikiki in Honolulu. At 453 rooms and suites, the luxury hotel has a time-honored history, first established in 1917 and now comprising five buildings and three signature restaurants, all with an unparalleled onsite experience.

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Communication Training Definition Book 100

Revenue Hub

APRIL 3, 2024

The first reason why it may not be entirely beneficial for hotels to prioritize direct bookings over online travel agencies (OTAs) is that OTAs can provide the visibility needed, especially when it’s most crucial. Consider low-season periods when hotel supply exceeds demand; what do you need most? NB: This is an article from Direct Your Bookings Subscribe to our weekly newsletter and stay up to date Increased visibility, because more visibility offers better chances of securing bookings.

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Reservations Book Document Article 108

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

Pricing

Hospitality Magazine

APRIL 3, 2024

Merivale is gearing up to open the doors to its latest Sydney venue on 24 April. Good Luck Restaurant Lounge is fronted by Executive Chef Mike Eggert and is located in a basement space in the iconic Burns Philp & Co building on Bridge Street. The restaurant is inspired by Eggert’s 2017 pop-up restaurant Good Luck Pinbone, with the chef developing the concept alongside Merivale CEO Justin Hemmes for the past three years.

Book 100

Book 100

Revenue Hub

APRIL 3, 2024

You have heard and will hear it again: content is king. Our current social media landscape has put immense pressure on showcasing real-life, “relatable” photography instead of staged, “stock” photos. And while most hoteliers know that real experiences sell better than posed, the problem arises in executing content creation. NB: This is an article from Travel Media Group Subscribe to our weekly newsletter and stay up to date So, how do they attain content without having to do it themselves?

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Marketing Article 104

Hospitality Magazine

APRIL 3, 2024

St Kilda’s The Prince has welcomed Mitch Orr as food and creative director for its restaurant Prince Dining Room. Orr is known for his work at Kiln at Sydney’s Ace Hotel (home to the famed Jatz cracker appetiser), and as one of the forces behind the now-closed Italian-Asian eatery Acme. In his new role, Orr is set to take Prince Dining room in a new culinary direction with a new menu set to launch in the coming weeks. “Melbourne has one of the best food scenes in Australia, and

Book 100

Book Events 100

Revenue Hub

APRIL 3, 2024

Hotel blogs serve to provide the knowledge the user is seeking, which means writing content for hotel websites should begin with research. Effective hotel blog content answers questions that users are searching for, such as the best time to visit, things to do nearby, and must-visit restaurants or shops, as well as be optimized for search. NB: This is an article from Travelboom Subscribe to our weekly newsletter and stay up to date Qualities of Good Hotel Content Good hotel content should posses

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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.

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