eHotelier
JULY 24, 2024
As academics specializing in the travel, tourism and hospitality (TTH) industry, we have trained and advised dozens of companies in their journey towards sustainable businesses. There is so much more to sustainable travel & tourism than the generic statements you see on brand websites – which are invarably an attempt to greenwash. TTH firms are accountable and.
Horizon Hospitality
JULY 24, 2024
As the population ages, the focus on improving the quality of life and mental health of seniors becomes paramount. Senior living communities have the unique opportunity to create environments that foster both physical and mental well-being. One of the most effective ways to achieve this is by increasing resident engagement. By providing opportunities for social interaction, mental stimulation, and physical activity, these communities can significantly enhance the lives of their residents.
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Modern Restaurant Management
JULY 24, 2024
When Lindzi Shanks and Kat Connor opened the world’s first marshmallow cafe in 2017, they anticipated the summer season would be a business bonanza thanks to the public fascination with s’mores, but they came to learn that XO Marshmallow truly thrived in the fall and winter weather seasons when guests craved hot chocolate. In order to capitalize on these customer beverage trends, they pivoted and responded in a number of ways including: Adding limited edition/specialty flavors in lat
EATER
JULY 24, 2024
Going back for more bananas, probably. | Zhao Wenyu/China News Service/VCG via Getty Images America is shipping peanut butter, Australia has a barista, and Japan has requested miso As Estelle Lamotte, Sodexo’s director of Olympic Village, told Eater earlier this summer, Olympic athletes are going to eat about 3 million bananas during the games. But athletes cannot survive on bananas alone.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
eHotelier
JULY 24, 2024
The Indigo Road Hospitality Group (IRHG) is pleased to announce the appointment of Katharine Ames as Chief Marketing Officer. In this newly created role, sh.
Hospitality Magazine
JULY 24, 2024
There’s a new addition to Sydney Place, and this one is for fans of soju and classic Korean street food. Sil Bi Jip is both a restaurant and a pocha, opening for lunch during the day before morphing into a bar by night. “Our goal is to feed people nourishing, high-quality dishes at an affordable price point, offering everything we love about Korean street food,” says Owner Dennis Oh. “Whether you’re looking for a warming and filling rice bowl by day or some snacks and spe
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JULY 24, 2024
The pomelo, aka Citrus maxima , takes out the title of the largest member of the citrus family. The fruit can grow to the size of a basketball and comes in around 22 varieties. Pomelos are part of a group of non-hybrid citrus, which are used to cultivate fruits such as grapefruits, oranges, and tangelos. The citrus is believed to have originated in South-East Asia, where it is still widely enjoyed today for its rind, flesh, and juice.
eHotelier
JULY 24, 2024
Choice Hotels Asia-Pac is proud to announce its official charity partnership with national not-for-profit organisation, Alannah & Madeline Foundation who are dedicated to keeping children and young people free from violence and trauma wherever they live, learn and play.
Hospitality Magazine
JULY 24, 2024
Gaspard de Rancourt spent years working in Paris before he made the move to Sydney a few months back. The chef came up in the kitchens of Les Résistants — La Table (formerly L’Avant-Poste) and Elmer Paris, where he learned from Michelin-star chefs lauded for their commitment to upping the stakes with regards to sustainability and gastronomic excellence. de Rancourt is part of a new wave of culinary talents doing things their way — and we’re fortunate enough to have him on our shores.
eHotelier
JULY 24, 2024
Mobile ordering has become an essential tool for businesses in the hospitality industry. With the rise of technology and changing consumer preferences, it is crucial for establishments to optimize their mobile ordering systems to enhance customer experience and drive revenue.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Hospitality Magazine
JULY 24, 2024
Melbourne-based hospitality group Yolk continues its expansion with the launch of hybrid venue Ophelia in Westgarth. The venue is slated to open in August and will operate as a Euro-inspired cafe in the morning before transforming into a wine bar come midday. “While we’re creating a space people can retreat to for breakfast and lunch, it’s also an in-betweener – ideal for snacking, picking, sipping, and all the good stuff,” says Yolk Group’s Bec Moore.
eHotelier
JULY 24, 2024
Coast Hotels Limited, a fully owned subsidiary of APA Hotel Canada, Inc. and one of North America’s fastest-growing and one of Canada’s largest hotel brands, is pleased to announce the opening of its latest franchised property in Courtenay, British Columbia.
Hospitality Magazine
JULY 24, 2024
Xero has published its latest Small Business Index, which has shown an improvement in small business performance in the June quarter. The development is attributed to continued job growth and improved payment times. But the period saw a decline in sales, which is an indicator of what’s to come in future months. But it’s not good news for foodservice operators.
eHotelier
JULY 24, 2024
Commonwealth Hotels, a Covington, Kentucky-based hotel management company, is pleased to announce the appointment of Jon Gustin as vice president of operations.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
EATER
JULY 24, 2024
Takuma Watanabe’s frothy Tea Ceremony, which layers Japanese traditions onto an American framework, is on its way to “modern classic” status for me.
STAAH
JULY 24, 2024
Modern travellers expect convenience, transparency, and efficiency when making reservations, and properties that meet these expectations are more likely to secure direct bookings and thereby increase their revenue. To stay ahead in this universe, integrating key add-ons into your booking engine can make a significant difference. This article highlights four must-have add-ons – WatchMyRate, Get Google, URL Masking, and Travel Agent & Corporate Travel (TACT) – that can increase you
EATER
JULY 24, 2024
Baristas are showcasing Vietnamese culture with phin drip coffee, beans sourced from Vietnam, and experimental flavors
Hospitality Net
JULY 24, 2024
Hyatt Hotels Corporation (NYSE: H) and China Resources Land (CR Land, HKEX: 1109) announced that Hyatt has entered into a management agreement with CR Land for a Park Hyatt hotel in Xi’an, Shaanxi province, China. This project will be ideally located in the CCBD, one of the key mix-use commercial complexes along Xi’an’s central axis. Park Hyatt Xi’an will provide worldly travelers a sophisticated home-away-from-home in the ancient capital of China.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
EATER
JULY 24, 2024
Lille Allen/Eater Nah, but they’re really nice to have I am not what you would describe as an organized person, but I’m trying to be better — especially in my kitchen. That’s the space where I typically feel the least organized, due in large part to my insistence on owning every condiment and sauce available on earth. My fridge and pantry are constantly overflowing with ingredients for new recipes I want to try and leftovers from said recipes.
Fast Casual
JULY 24, 2024
Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.
Lodging Magazine
JULY 24, 2024
CHARLESTON, South Carolina—The Indigo Road Hospitality Group (IRHG) announced the appointment of Katharine Ames as chief marketing officer. In this newly created role, she will continue to oversee all marketing efforts across the company’s portfolio, including internal communications, public relations, programming and branding, partnerships, and social media.
Hospitality Net
JULY 24, 2024
Renowned lifestyle hotel brand INNSiDE by Meliá has just opened its first property in Portugal: the INNSiDE Braga Centro in the iconic Retiro das Convertidas building. This modern hotel has been fully renovated to offer guests a seamless blend of leisure and business. With its designer spaces, casual atmosphere designed to unwind and inspire, and accessible premium service, the hotel is the perfect starting point to discover the local scene in the city.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hotel Business
JULY 24, 2024
RobertDouglas represented Ashford Hospitality Trust Inc. in the sale of the 193-room One Ocean Resort & Spa in Atlantic Beach, FL, to a joint venture between Aspect Real Estate, Corner Lot Development and Sage investments. The sale price was $87 million. The property offers direct beach access, ocean views from every guestroom and a spa facility.
Hospitality Net
JULY 24, 2024
Customers are not yet 100% comfortable with AI technology. It still makes mistakes, which is frustrating.
eHotelier
JULY 24, 2024
Hotel Saint Augustine, a forthcoming boutique hotel from Austin’s acclaimed hospitality group Bunkhouse, is now accepting reservations for fall 2024.
Hospitality Net
JULY 24, 2024
Background - Google just announced it was abandoning its quest to remove support of third-party cookies in its popular browser Chrome after four years of delays to find an alternative, citing “the amount of work it would take to move away from cookies, and the amount of impact it would have across the digital ad industry.” There were also rumblings by some government authorities in the UK and EU, which were concerned that Google’s stopping its support to third-party cookies in Chrome would be an
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Social Hospitality
JULY 24, 2024
Nowadays, attention spans are short, and competition is fierce. That means crafting compelling copy is more critical than ever. Effective copywriting must grab your audience’s attention and persuade readers to act. Whether you’re writing for a website, social media, or an email campaign, the principles of persuasive copy remain the same. Here’s a guide to creating engaging copy that converts.
Hospitality Net
JULY 24, 2024
Dar Global, the luxury international real estate developer, today announced the launch of Marriott Residences as part of their Aida masterplan community, paying homage to the hospitality giant’s world-class standards of sophisticated living. Valued at USD 100,000,000, the development is anticipated to be one of the most sought-after addresses in Oman’s spectacular golfing destination.
EATER
JULY 24, 2024
Jose Luis Chavez leans into his Peruvian roots to create tiradito and chaufa In this episode of Give a Chef: a Steak , chef Jose Luis Chavez turns a T-bone steak into, not one, but two distinct meals. Celebrating his Peruvian roots, Chavez uses aji amarillo, a signature chili pepper in Peruvian cuisine, to turn the steak into tiradito and chaufa. To start his process, Chavez expertly cuts away the tenderloin and the strip off the T-bone.
Hospitality Net
JULY 24, 2024
Marriott International and Reliance Ventures have signed an agreement to open a Moxy Hotel in downtown Cairo. Expected to open in 2029, Moxy Cairo Downtown will bring the brand’s "playful hospitality, design and social spaces" to the heart of the city’s downtown district.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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