eHotelier
JULY 24, 2024
As academics specializing in the travel, tourism and hospitality (TTH) industry, we have trained and advised dozens of companies in their journey towards sustainable businesses. There is so much more to sustainable travel & tourism than the generic statements you see on brand websites – which are invarably an attempt to greenwash. TTH firms are accountable and.
Horizon Hospitality
JULY 24, 2024
As the population ages, the focus on improving the quality of life and mental health of seniors becomes paramount. Senior living communities have the unique opportunity to create environments that foster both physical and mental well-being. One of the most effective ways to achieve this is by increasing resident engagement. By providing opportunities for social interaction, mental stimulation, and physical activity, these communities can significantly enhance the lives of their residents.
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Modern Restaurant Management
JULY 24, 2024
When Lindzi Shanks and Kat Connor opened the world’s first marshmallow cafe in 2017, they anticipated the summer season would be a business bonanza thanks to the public fascination with s’mores, but they came to learn that XO Marshmallow truly thrived in the fall and winter weather seasons when guests craved hot chocolate. In order to capitalize on these customer beverage trends, they pivoted and responded in a number of ways including: Adding limited edition/specialty flavors in lat
eHotelier
JULY 24, 2024
Hyatt Hotels Corporation and China Resources Land announced that Hyatt has entered into a management agreement with CR Land for a Park Hyatt hotel in Xi’an, Shaanxi province, China.
Speaker: Joe Sharpe and James Carlson
In the world of small business management, the challenge of managing payroll & HR efficiently while scaling operations can be overwhelming. Yet, with the right strategies in place, these challenges can become opportunities for growth and innovation. In this session, Joe Sharpe, Senior Director of Managed Payroll Services at IRIS, will reveal practical methods and expert insights for outsourcing and streamlining payroll processes, resulting in substantial time and resource savings.
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Hospitality Magazine
JULY 24, 2024
There’s a new addition to Sydney Place, and this one is for fans of soju and classic Korean street food. Sil Bi Jip is both a restaurant and a pocha, opening for lunch during the day before morphing into a bar by night. “Our goal is to feed people nourishing, high-quality dishes at an affordable price point, offering everything we love about Korean street food,” says Owner Dennis Oh. “Whether you’re looking for a warming and filling rice bowl by day or some snacks and spe
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JULY 24, 2024
The pomelo, aka Citrus maxima , takes out the title of the largest member of the citrus family. The fruit can grow to the size of a basketball and comes in around 22 varieties. Pomelos are part of a group of non-hybrid citrus, which are used to cultivate fruits such as grapefruits, oranges, and tangelos. The citrus is believed to have originated in South-East Asia, where it is still widely enjoyed today for its rind, flesh, and juice.
eHotelier
JULY 24, 2024
Mobile ordering has become an essential tool for businesses in the hospitality industry. With the rise of technology and changing consumer preferences, it is crucial for establishments to optimize their mobile ordering systems to enhance customer experience and drive revenue.
Hospitality Magazine
JULY 24, 2024
Gaspard de Rancourt spent years working in Paris before he made the move to Sydney a few months back. The chef came up in the kitchens of Les Résistants — La Table (formerly L’Avant-Poste) and Elmer Paris, where he learned from Michelin-star chefs lauded for their commitment to upping the stakes with regards to sustainability and gastronomic excellence. de Rancourt is part of a new wave of culinary talents doing things their way — and we’re fortunate enough to have him on our shores.
eHotelier
JULY 24, 2024
Coast Hotels Limited, a fully owned subsidiary of APA Hotel Canada, Inc. and one of North America’s fastest-growing and one of Canada’s largest hotel brands, is pleased to announce the opening of its latest franchised property in Courtenay, British Columbia.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
JULY 24, 2024
Melbourne-based hospitality group Yolk continues its expansion with the launch of hybrid venue Ophelia in Westgarth. The venue is slated to open in August and will operate as a Euro-inspired cafe in the morning before transforming into a wine bar come midday. “While we’re creating a space people can retreat to for breakfast and lunch, it’s also an in-betweener – ideal for snacking, picking, sipping, and all the good stuff,” says Yolk Group’s Bec Moore.
eHotelier
JULY 24, 2024
Commonwealth Hotels, a Covington, Kentucky-based hotel management company, is pleased to announce the appointment of Jon Gustin as vice president of operations.
Hospitality Magazine
JULY 24, 2024
Xero has published its latest Small Business Index, which has shown an improvement in small business performance in the June quarter. The development is attributed to continued job growth and improved payment times. But the period saw a decline in sales, which is an indicator of what’s to come in future months. But it’s not good news for foodservice operators.
eHotelier
JULY 24, 2024
The Indigo Road Hospitality Group (IRHG) is pleased to announce the appointment of Katharine Ames as Chief Marketing Officer. In this newly created role, sh.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
JULY 24, 2024
Going back for more bananas, probably. | Zhao Wenyu/China News Service/VCG via Getty Images America is shipping peanut butter, Australia has a barista, and Japan has requested miso As Estelle Lamotte, Sodexo’s director of Olympic Village, told Eater earlier this summer, Olympic athletes are going to eat about 3 million bananas during the games. But athletes cannot survive on bananas alone.
eHotelier
JULY 24, 2024
Hotel Saint Augustine, a forthcoming boutique hotel from Austin’s acclaimed hospitality group Bunkhouse, is now accepting reservations for fall 2024.
Fast Casual
JULY 24, 2024
Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must maintain detailed records of food traceability to improve food safety and expedite the response to foodborne illness outbreaks.
Hospitality Net
JULY 24, 2024
Hyatt Hotels Corporation (NYSE: H) and China Resources Land (CR Land, HKEX: 1109) announced that Hyatt has entered into a management agreement with CR Land for a Park Hyatt hotel in Xi’an, Shaanxi province, China. This project will be ideally located in the CCBD, one of the key mix-use commercial complexes along Xi’an’s central axis. Park Hyatt Xi’an will provide worldly travelers a sophisticated home-away-from-home in the ancient capital of China.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Lodging Magazine
JULY 24, 2024
CHARLESTON, South Carolina—The Indigo Road Hospitality Group (IRHG) announced the appointment of Katharine Ames as chief marketing officer. In this newly created role, she will continue to oversee all marketing efforts across the company’s portfolio, including internal communications, public relations, programming and branding, partnerships, and social media.
Hospitality Net
JULY 24, 2024
Renowned lifestyle hotel brand INNSiDE by Meliá has just opened its first property in Portugal: the INNSiDE Braga Centro in the iconic Retiro das Convertidas building. This modern hotel has been fully renovated to offer guests a seamless blend of leisure and business. With its designer spaces, casual atmosphere designed to unwind and inspire, and accessible premium service, the hotel is the perfect starting point to discover the local scene in the city.
Hotel Business
JULY 24, 2024
RobertDouglas represented Ashford Hospitality Trust Inc. in the sale of the 193-room One Ocean Resort & Spa in Atlantic Beach, FL, to a joint venture between Aspect Real Estate, Corner Lot Development and Sage investments. The sale price was $87 million. The property offers direct beach access, ocean views from every guestroom and a spa facility.
Hospitality Net
JULY 24, 2024
Background - Google just announced it was abandoning its quest to remove support of third-party cookies in its popular browser Chrome after four years of delays to find an alternative, citing “the amount of work it would take to move away from cookies, and the amount of impact it would have across the digital ad industry.” There were also rumblings by some government authorities in the UK and EU, which were concerned that Google’s stopping its support to third-party cookies in Chrome would be an
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
JULY 24, 2024
Takuma Watanabe’s frothy Tea Ceremony, which layers Japanese traditions onto an American framework, is on its way to “modern classic” status for me.
Hospitality Net
JULY 24, 2024
Dar Global, the luxury international real estate developer, today announced the launch of Marriott Residences as part of their Aida masterplan community, paying homage to the hospitality giant’s world-class standards of sophisticated living. Valued at USD 100,000,000, the development is anticipated to be one of the most sought-after addresses in Oman’s spectacular golfing destination.
EATER
JULY 24, 2024
Baristas are showcasing Vietnamese culture with phin drip coffee, beans sourced from Vietnam, and experimental flavors
Hospitality Net
JULY 24, 2024
Marriott International and Reliance Ventures have signed an agreement to open a Moxy Hotel in downtown Cairo. Expected to open in 2029, Moxy Cairo Downtown will bring the brand’s "playful hospitality, design and social spaces" to the heart of the city’s downtown district.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
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