Thu.Oct 31, 2024

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Counting the cost of contactless

eHotelier

We now know much more about the factors driving hotel customers’ willingness to pay for contactless services. New research will guide hotel practitioners to invest more smartly and rationally in contactless solutions.

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Latinx-Owned Bakeries Are Revamping the Concha

EATER

Beautiful pan dulce | Lille Allen Second-generation bakers are rethinking what pan dulce can be Mayra Sibrian had a deceptively simple goal when she started Pan de la Selva in Seattle. “I wanted to highlight different styles of pan dulce that reflected both my Mexican and Salvadoran backgrounds,” she says. The California native grew up eating conchas and pan dulce with her family, and thought there was a way to blend the traditions of her childhood with the flavors of her Pacific Northwest commu

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Squeezing revenue beyond hotel rooms

eHotelier

Hoteliers are starting to realise that room rates alone can’t drive the profits they need.

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Exempt Status in the Restaurant Industry: Reassessing Your Workforce in Light of the DOL’s New Rule

Modern Restaurant Management

In April 2024, the United States Department of Labor (DOL) published a new rule that significantly increases the salary threshold for exempt employees: how do these changes impact the restaurant industry? With a scheduled increase in the salary threshold slated for January 1, 2025, employers may want to review their exemptions to ensure each position that has been classified as exempt passes the requisite legal tests, including both the salary and duties tests.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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The Iconic Le Sereno St. Barths reopens for the Season

eHotelier

Le Sereno, the renowned luxury boutique resorton the stunning shores of St. Barthélemy, is excited to announce its grand reopening for the 2024-25 season, welcoming guests starting October 24th, 2024.

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More Trending

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Omar Romero appointed Chief Development and Luxury Officer at Minor Hotels

eHotelier

Leading global hospitality group Minor Hotels has named industry veteran Omar Romero as its Chief Development and Luxury Officer, a newly-created position, as the group continues its rapid global expansion.

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HFTP Announces 2025 HITEC North America Advisory Council

Hospitality Net

Hospitality Financial and Technology Professionals (HFTP®) producers of the Hospitality Industry Technology Exposition and Conference (HITEC®), has announced the 2025 HITEC Advisory Council. An expert group of distinguished industry professionals selected to develop and coordinate the education program for HITEC’s North American event. With over five decades of history, HITEC has become a must-attend event, drawing thousands of professionals to explore the latest trends, innovations in technolog

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Lucky number seven for IHG Hotels & Resorts in Montenegro

eHotelier

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of Crowne Plaza Podgorica – its seventh hotel in Montenegro, and second in the capital city.

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Marriott’s Luxury Collection Debuts the Sira, a Luxury Collection Resort & Spa, Lombok, Indonesia

Hospitality Net

Today, The Luxury Collection announces the highly anticipated opening of The Sira, a Luxury Collection Resort & Spa, Lombok. Nestled in the heart of West Nusa Tenggara province in Indonesia, the resort is just a 90-minute drive from Zainuddin Abdul Madjid International Airport. A living cultural expression of the beloved destination, the resort beautifully embodies Lombok’s history, culture, and indigenous traditions, offering global explorers unique and authentic experiences, as well as direct

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Antigua’s Hermitage Bay re-opens following extensive renovation

eHotelier

Hermitage Bay, the highly acclaimed, laid-back, luxury resort nestled on the rolling hillside of Antigua’s west coast, is set to open its doors again on 1 November, 2024, following a multi-million dollar renovation project.

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Sofitel Expands its Luxury Portfolio with the Signing of Sofitel Cairo Downtown Nile

Hospitality Net

Accor, a global leader in hospitality, is thrilled to announce the signing of Sofitel Cairo Downtown Nile, fourth sofitel hotel in Egypt, marking a significant milestone in the expansion of the brand. This luxury property, set to open in January 2025, is a conversion, bringing a fresh wave of French elegance to the heart of Cairo’s downtown Nile-front district.

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Regent Porto Montenegro partners with GoBaloo to offer thrilling off-road adventures

eHotelier

Regent Porto Montenegro, a contemporary five-star luxury hotel located in the heart of Porto Montenegro in the stunning Bay of Kotor, is delighted to announce an exciting brand-new collaboration with GoBaloo, Montenegro’s leading 4X4 off-road adventure specialist.

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Why Your Hotel Direct Bookings Are Falling Short (And What To Do)

Revenue Hub

Imagine this: A traveler is looking for the perfect place to stay. They land on your hotel’s website, explore your offerings but before they can book, they switch to an OTA and reserve their room there instead. You’ve lost the direct booking. NB: This is an article from SHR Subscribe to our weekly newsletter and stay up to date Unfortunately, this scenario plays out daily, across thousands of hotels, costing you revenue and control over your guest relationships.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Rosanna Maietta appointed President & CEO at American Hotel & Lodging Association (AHLA)

eHotelier

The American Hotel & Lodging Association (AHLA) has announced Rosanna Maietta as its new president & CEO, effective Nov. 14.

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Shining Light on Tech and AI in Revenue Management

Hospitality Net

Revenue management is evolving rapidly, with new challenges and opportunities emerging at every turn. To make sense of these shifts, Blake Reiter and Daniel Foremansat down to discuss the changing landscape - drawing on insights from a survey of over 1,200 hospitality professionals - to explore the growing role of AI, the complexities of data, and what it all means for hospitality.

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A Hotelier’s Survival Guide: Understanding Demand (Part 1)

Revenue Hub

Do OTAs generate demand? Can my hotel create demand if I close my eyes and clench my fists tightly? NB: This is an article from mirai , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date In the following post, we will try to shed some light on the concept of demand , delving into how it works and how you can make use of it to benefit your establishment.

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AHLA announces appointment of Rosanna Maietta as President & CEO

Hospitality Net

The American Hotel & Lodging Association (AHLA) announced today that Rosanna Maietta has been selected to serve as the association’s next president & CEO, effective Nov. 14. Maietta is a talented executive with a global career marked by success working alongside boards and leading teams to high performance. Over the span of her career, she has achieved exceptional success in public affairs, strategic planning, association management, team building, and leadership.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Hotel Pricing for Buyouts: How to Maximize Revenue with Groups

Revenue Hub

Hotel buyouts present a compelling business opportunity that delivers both financial stability and operational efficiency. NB: This is an article from Tripleseat Subscribe to our weekly newsletter and stay up to date When a single group books the entire property, hotels secure guaranteed revenue upfront, eliminating concerns about vacancy rates and providing predictable income streams.

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InterContinental Indianapolis Set To Debut This Winter in Landmark Building

Hospitality Net

InterContinental Hotels & Resorts, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is thrilled to announce InterContinental Indianapolis will open this winter. Located steps from the iconic Monument Circle and the Indiana State Capitol, the property will redefine hospitality in Indianapolis. As the first luxury hotel to open in nearly two decades, the hotel will feature 170 elegantly appointed guest rooms and suites, complemented by two new dining concepts including the first rooft

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Digital Marketing Scary Stories: A Halloween Special

Revenue Hub

In the spirit of Halloween, we’ve decided to dig up some of the spookiest tales from the world of digital marketing. NB: This is an article from three&six , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date While these stories may not involve haunted houses or lurking shadows, they can still send a chill down any marketer’s spine.

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Learn-by-Going: Study Abroad in Thailand

Hospitality Net

When I signed up for the 2024 Thailand Collins College Study Abroad Program, I did not anticipate a life-changing experience. I had no expectations beyond learning how to cook Thai food in Thailand for course credits, and I had not researched much about studying abroad before the trip. However, during my time at Rajamangala University of Technology Thanyaburi (RMUTT), I immersed myself in Thai culture, gained new insights into the hospitality industry, and broadened my global perspective in a ne

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Blastness “Who Are We”: In Conversation with Piergiorgio Schirru

Revenue Hub

We are delighted to welcome Blastness as an Expert Partner Through the “Who Are We” interview we hear from Piergiorgio Schirru , Vice President Head of Revenue Management and Research & Development at Blastness , about their solution, geographical focus, typical client profile and their backstory. Subscribe to our weekly newsletter and stay up to date He highlights their web marketing, revenue management tools and consultancy.

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&Beyond’s Private Island Paradise Reopens With A Fresh New Look in Zanzibar

Hospitality Net

&Beyond Mnemba Island, an island paradise situated off the north-eastern coast of Zanzibar, has recently reopened following a comprehensive refurbishment. Renowned for its natural sense of exclusivity, Mnemba’s trademark brand of barefoot luxury has been fully reimagined, retaining its intimate and relaxed island charm but giving it a refreshed look.

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Which Green Bean Casserole Is the Best?

EATER

Photo illustration by Lille Allen; see below for full credits We tested four green bean casseroles to see what’s worth bringing to the holiday table It’s casserole season and with the holidays around the corner, it’s time to think about classics like green bean casserole. Personally, I’ve always loved it. It’s one of my favorite sides at Thanksgiving, and everyone knows that the sides are the whole point of the Thanksgiving meal.

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KS hotels and HMD Asia announce acquisition of two iconic La Résidence Hotels in Luang Prabang, Laos, and Siem Reap, Cambodia

Hospitality Net

KS Hotels and HMD Asia have announced the acquisition of the iconic La Résidence hotels, located in the charming towns of Luang Prabang in Laos and Siem Reap, Cambodia.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.