eHotelier
JULY 1, 2024
Let's explore the key challenges hospitality businesses face and the strategies they can implement to align corporate culture and human values and also highlight some of the benefits you can realize by successfully navigating the transformation to become a human-centric hospitality business.
Hospitality Magazine
JULY 1, 2024
Alejandro Saravia has announced he will open two iterations of his Sydney Latin American fine diner Morena in Melbourne later this year. Morena Restaurant and Morena Barra will join Saravia’s Renascence Group portfolio which includes Morena Martin Place, Farmer’s Daughters, and Victoria by Farmer’s Daughters. Morena Restaurant will operate as a formal dining venue with an a la carte and chef’s selection menu showcasing Latin American cuisine.
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eHotelier
JULY 1, 2024
The Luxury Group by Marriott International launches extensive research among affluent travelers across six markets. 68% spending more on leisure tra.
Modern Restaurant Management
JULY 1, 2024
There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. if you have an ingredient that is only being used in a single dish that is a problem. It is important that you maximize your ingredients to make sure in the long run there is less in the kitchen.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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EATER
JULY 1, 2024
Mayor Brandon Johnson claims "We are making Chicago the most pro-worker city in the country"
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
JULY 1, 2024
Photo illustration by Lille Allen; see below for full credits If I’m spending $25 on eight ounces of lump crabmeat, I want to taste it There’s something about dip that just sets off a sense of primal delight. It’s that combination of eating with your hands and the sheer spectacle of a big bowl of (usually and in the best cases) something creamy and cheesy.
eHotelier
JULY 1, 2024
Melbourne Airport CEO Lorie Argus, Accor Pacific COO Adrian Williams and Visit Victoria CEO Brendan McClements were joined by over 120 key industry and media stakeholders today for the official ribbon cutting and launch of Novotel and ibis Styles Melbourne Airport.
EATER
JULY 1, 2024
Tyler Zielinski The fruit is the common factor in the 115-island archipelago’s wide-ranging cuisine, which incorporates influences from Africa, Asia, and Europe When Seychelles’ Sir Selwyn Selwyn-Clarke Market opens for trading , the chefs of Mahé, the largest of the archipelago’s 115 islands, descend from hotels, luxury resorts, and independent restaurants.
eHotelier
JULY 1, 2024
Hilton proudly announces the appointment of Ruben Gabino as general manager of the highly anticipated Waldorf Astoria Costa Rica Punta Cacique, set to open in late 2024 as Waldorf Astoria's first hotel in Costa Rica. The 188-room resort located in one of the world's most extraordinary ecosystems is scheduled to open in the fourth quarter of 2024, creating a new benchmark for sustainable, barefoot luxury.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
JULY 1, 2024
Jamie Musgrave has been appointed as executive chef of Adelaide’s Restaurant Botanic and will launch a new menu to mark the occasion on 18 July. The Western Australian-born chef joined Restaurant Botanic in 2021 and worked under departing executive chef Justin James on the venue’s award-winning offering that champions Australian produce teamed with theatrical and eye-catching presentation.
eHotelier
JULY 1, 2024
A report from People's Daily: The opening ceremony of the Kazakhstan Year of Tourism in China in 2024 was recently held in Beijing. China and Kazakhstan will hold a series of splendid activities throughout the year of tourism, which include art performances and tourism forums.
Hospitality Magazine
JULY 1, 2024
Celebrity chef Manu Fieldel has announced his latest venture Bistro Red Lion by Manu which will open at the Red Lion Hotel in Sydney’s inner west this month. Slated to open on 12 July, Bistro Red Lion will be located upstairs at the Rozelle pub which has been undergoing extensive renovations for the last eight months led by owners Laundy Hotels (Watsons Bay Boutique Hotel, Woolly Bay Hotel).
MEWS
JULY 1, 2024
The power of customization In the early 80s, games began to incorporate a radical new feature: customization. At first it was very simple: players could change their character’s name. They soon became more sophisticated, with skills, personality, appearance and gender all customizable.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Hospitality Magazine
JULY 1, 2024
Melbourne’s Collingwood has embraced a new culinary addition in the form of the three-storey, Mediterranean-inspired restaurant and bar Orlo. Located in the historic Dyason Cordial Factory on Oxford Street, the venue hosts a ground-floor dining room, enclosed courtyard, private dining mezzanine, and basement bar named Cordial Club. Orlo is the latest venue from restaurateur James Klapanis of Eastern Grace Group (St.
Hotelogix
JULY 1, 2024
Global distribution systems (GDS) have been a mainstay in the travel industry since travel agents began using them in the 1970s. The technology allows agents to compare rates and amenities on one easy-to-use interface. This connective service links buyers with hotels, airlines, and car rental services in one system, benefiting the travel services, the travel agent, and the end-user.
Hospitality Magazine
JULY 1, 2024
Back in May, restaurateurs Ross and Sunny Lusted announced they will be opening their first Melbourne venues later this year. More details have been revealed about the two openings which are slated to launch in spring at the Paris-end of Russell Street in the Melbourne CBD. Marmelo will be the duo’s 90-seat restaurant and private dining room which will feature an open kitchen equipped with a custom-built charcoal grill and wood oven.
EATER
JULY 1, 2024
The new law creates an exception for fees tacked on to restaurant checks, which have in recent years become a popular way to offset costs for service worker benefits like healthcare
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Business
JULY 1, 2024
Hovr has launched its generative AI product, Suggestions, and an immersive mobile experience, Pathways. These new capabilities empower businesses to enhance user engagement and conversion rates through strategic video delivery and deployment, according to the company. By leveraging advanced machine-learning algorithms, the software analyzes website dynamics and user behavior patterns to provide actionable insights.
EATER
JULY 1, 2024
Abby Elliott as Natalie “Sugar” Berzatto in The Bear. | FX Elliott shadowed a restaurant manager at a Pasadena, California location of Houston’s to prepare for playing Natalie Berzatto The below contains plot details from Season 3 of The Bear. Despite all the stereotypes about struggling actors working in restaurants, Abby Elliott, who plays Natalie Berzatto, the person tasked with managing all the chaos inside The Bear ’s titular eatery, doesn’t actually bring any personal experience in the ind
Lodging Magazine
JULY 1, 2024
WASHINGTON, D.C.—AHLA Foundation announced its third annual No Room for Trafficking Summit will take place on July 30, 2024, the same day as the United Nations’ World Day Against Trafficking in Persons. At last year’s No Room for Trafficking (NRFT) Summit, the inaugural grantees of the NRFT Survivor Fund were announced, including Safe House Project, Businesses Ending Slavery and Trafficking (BEST), Restore NYC, Inc., University of Maryland Support, Advocacy, Freedom, and Empowerment (SAFE) Cente
Hospitality Net
JULY 1, 2024
The new hotel made its debut in the city of the Yellow River with refreshing design, embodying the brand spirit of "The World’s Gathering Place" with vibrant energy
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Lodging Magazine
JULY 1, 2024
CHICAGO, Illinois—Hyatt Hotels Corporation announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to grow in new European markets and build on Hyatt’s momentum in the region. This move builds on the collaboration that Hyatt and Lindner entered into in 2022, which increased Hyatt’s brand footprint in Germany and Europe, with the subsequent integration of most Lindner Hotels & Resorts and me and all hotels into […] The post Hyatt Acquir
eHotelier
JULY 1, 2024
We are honored to have been selected as a partner for the highly anticipated Evermore Orlando Resort and to have successfully deployed Nonius’ state-of-the-art technology at this premier vacation destination.
EHL Insights
JULY 1, 2024
As academics specializing in the travel, tourism and hospitality (TTH) industry, we have trained and advised dozens of companies in their journey towards sustainable businesses. There is so much more to sustainable travel & tourism than the generic statements you see on brand websites - which are invarably an attempt to greenwash.
Hospitality Net
JULY 1, 2024
SH Hotels & Resorts, the sustainable hotel brand management company founded by hospitality visionary Barry Sternlicht, today announced plans to unveil 1 Hotel & Homes San Miguel de Allende. Set to open in 2027, the property is poised to redefine luxury and sustainability in the heart of historic Mexico. Located just minutes away from the vibrant city center of San Miguel de Allende and perched on an incline with breathtaking views, this sanctuary will offer a profound escape guided by the beauty
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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