eHotelier
JULY 1, 2024
Let's explore the key challenges hospitality businesses face and the strategies they can implement to align corporate culture and human values and also highlight some of the benefits you can realize by successfully navigating the transformation to become a human-centric hospitality business.
Hospitality Magazine
JULY 1, 2024
Alejandro Saravia has announced he will open two iterations of his Sydney Latin American fine diner Morena in Melbourne later this year. Morena Restaurant and Morena Barra will join Saravia’s Renascence Group portfolio which includes Morena Martin Place, Farmer’s Daughters, and Victoria by Farmer’s Daughters. Morena Restaurant will operate as a formal dining venue with an a la carte and chef’s selection menu showcasing Latin American cuisine.
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eHotelier
JULY 1, 2024
The Luxury Group by Marriott International launches extensive research among affluent travelers across six markets. 68% spending more on leisure tra.
Hospitality Magazine
JULY 1, 2024
Jamie Musgrave has been appointed as executive chef of Adelaide’s Restaurant Botanic and will launch a new menu to mark the occasion on 18 July. The Western Australian-born chef joined Restaurant Botanic in 2021 and worked under departing executive chef Justin James on the venue’s award-winning offering that champions Australian produce teamed with theatrical and eye-catching presentation.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
JULY 1, 2024
Following its highly anticipated opening in June 2023, Hotel La Palma in Capri - Oetker Collection’s first Masterpiece Hotel in Italy - has solidified its position as the chicest address on the island. Now open for its second season, the property invites guests to discover the La Palma Spa, a chic oasis of relaxation and rejuvenation in the heart of Capri.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JULY 1, 2024
Melbourne Airport CEO Lorie Argus, Accor Pacific COO Adrian Williams and Visit Victoria CEO Brendan McClements were joined by over 120 key industry and media stakeholders today for the official ribbon cutting and launch of Novotel and ibis Styles Melbourne Airport.
Hospitality Magazine
JULY 1, 2024
Melbourne’s Collingwood has embraced a new culinary addition in the form of the three-storey, Mediterranean-inspired restaurant and bar Orlo. Located in the historic Dyason Cordial Factory on Oxford Street, the venue hosts a ground-floor dining room, enclosed courtyard, private dining mezzanine, and basement bar named Cordial Club. Orlo is the latest venue from restaurateur James Klapanis of Eastern Grace Group (St.
eHotelier
JULY 1, 2024
Hilton proudly announces the appointment of Ruben Gabino as general manager of the highly anticipated Waldorf Astoria Costa Rica Punta Cacique, set to open in late 2024 as Waldorf Astoria's first hotel in Costa Rica. The 188-room resort located in one of the world's most extraordinary ecosystems is scheduled to open in the fourth quarter of 2024, creating a new benchmark for sustainable, barefoot luxury.
Hospitality Magazine
JULY 1, 2024
Back in May, restaurateurs Ross and Sunny Lusted announced they will be opening their first Melbourne venues later this year. More details have been revealed about the two openings which are slated to launch in spring at the Paris-end of Russell Street in the Melbourne CBD. Marmelo will be the duo’s 90-seat restaurant and private dining room which will feature an open kitchen equipped with a custom-built charcoal grill and wood oven.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
JULY 1, 2024
A report from People's Daily: The opening ceremony of the Kazakhstan Year of Tourism in China in 2024 was recently held in Beijing. China and Kazakhstan will hold a series of splendid activities throughout the year of tourism, which include art performances and tourism forums.
MEWS
JULY 1, 2024
The power of customization In the early 80s, games began to incorporate a radical new feature: customization. At first it was very simple: players could change their character’s name. They soon became more sophisticated, with skills, personality, appearance and gender all customizable.
Hotelogix
JULY 1, 2024
Global distribution systems (GDS) have been a mainstay in the travel industry since travel agents began using them in the 1970s. The technology allows agents to compare rates and amenities on one easy-to-use interface. This connective service links buyers with hotels, airlines, and car rental services in one system, benefiting the travel services, the travel agent, and the end-user.
eHotelier
JULY 1, 2024
We are honored to have been selected as a partner for the highly anticipated Evermore Orlando Resort and to have successfully deployed Nonius’ state-of-the-art technology at this premier vacation destination.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Modern Restaurant Management
JULY 1, 2024
There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. if you have an ingredient that is only being used in a single dish that is a problem. It is important that you maximize your ingredients to make sure in the long run there is less in the kitchen.
Hotel Business
JULY 1, 2024
Hovr has launched its generative AI product, Suggestions, and an immersive mobile experience, Pathways. These new capabilities empower businesses to enhance user engagement and conversion rates through strategic video delivery and deployment, according to the company. By leveraging advanced machine-learning algorithms, the software analyzes website dynamics and user behavior patterns to provide actionable insights.
Lodging Magazine
JULY 1, 2024
WASHINGTON, D.C.—AHLA Foundation announced its third annual No Room for Trafficking Summit will take place on July 30, 2024, the same day as the United Nations’ World Day Against Trafficking in Persons. At last year’s No Room for Trafficking (NRFT) Summit, the inaugural grantees of the NRFT Survivor Fund were announced, including Safe House Project, Businesses Ending Slavery and Trafficking (BEST), Restore NYC, Inc., University of Maryland Support, Advocacy, Freedom, and Empowerment (SAFE) Cente
EHL Insights
JULY 1, 2024
As academics specializing in the travel, tourism and hospitality (TTH) industry, we have trained and advised dozens of companies in their journey towards sustainable businesses. There is so much more to sustainable travel & tourism than the generic statements you see on brand websites - which are invarably an attempt to greenwash.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Lodging Magazine
JULY 1, 2024
CHICAGO, Illinois—Hyatt Hotels Corporation announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to grow in new European markets and build on Hyatt’s momentum in the region. This move builds on the collaboration that Hyatt and Lindner entered into in 2022, which increased Hyatt’s brand footprint in Germany and Europe, with the subsequent integration of most Lindner Hotels & Resorts and me and all hotels into […] The post Hyatt Acquir
Hotel Owner
JULY 1, 2024
Food safety in hotels is crucial. From hotel restaurants to room service and minibars in guest rooms, maintaining high food hygiene standards is essential to delight your guests. No one wants to face a low hygiene rating, like a luxury Oxfordshire hotel recently did. Despite its opulent setting and popularity for weddings, its reputation was marred by a poor hygiene inspection, with significant concerns raised about food safety management.
Hospitality Net
JULY 1, 2024
SH Hotels & Resorts, the sustainable hotel brand management company founded by hospitality visionary Barry Sternlicht, today announced plans to unveil 1 Hotel & Homes San Miguel de Allende. Set to open in 2027, the property is poised to redefine luxury and sustainability in the heart of historic Mexico. Located just minutes away from the vibrant city center of San Miguel de Allende and perched on an incline with breathtaking views, this sanctuary will offer a profound escape guided by the beauty
EATER
JULY 1, 2024
Tyler Zielinski The fruit is the common factor in the 115-island archipelago’s wide-ranging cuisine, which incorporates influences from Africa, Asia, and Europe When Seychelles’ Sir Selwyn Selwyn-Clarke Market opens for trading , the chefs of Mahé, the largest of the archipelago’s 115 islands, descend from hotels, luxury resorts, and independent restaurants.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
7 Shifts
JULY 1, 2024
Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. Even better, it is expected to grow at an annual growth rate of 5.09% in 2027. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Since your main focus would be selling alcohol to your customers, you need to take a few extra steps.
EATER
JULY 1, 2024
The new law creates an exception for fees tacked on to restaurant checks, which have in recent years become a popular way to offset costs for service worker benefits like healthcare
Hospitality Net
JULY 1, 2024
The new hotel made its debut in the city of the Yellow River with refreshing design, embodying the brand spirit of "The World’s Gathering Place" with vibrant energy
EATER
JULY 1, 2024
Photo illustration by Lille Allen; see below for full credits If I’m spending $25 on eight ounces of lump crabmeat, I want to taste it There’s something about dip that just sets off a sense of primal delight. It’s that combination of eating with your hands and the sheer spectacle of a big bowl of (usually and in the best cases) something creamy and cheesy.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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