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As many guests and operators prepare for the upcoming season, have you been tracking the latest trends relating to mobile ordering to ensure you are maximising each and every sales opportunity?
Bar and restaurant operators often face tough dilemmas, ranging from the daily question, “Should we be mixing more drinks or turning more tables?” to strategic decisions such as, “Should we use a patchwork of digital features or one platform?” But these questions don't require an either-or answer. With today’s technology, bar and lounge operators can have the best of both worlds.
These days, a restaurant's reputation is built on more than the taste of its food. They must also focus on creating memorable experiences for customers at every touchpoint. 60% of guests who have a positive experience are likely to dine at a restaurant more frequently. From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024.
World Champion Squirrel Cooker hopeful Addie Hayes preps her dishes on a Coleman stove. Professional chefs and amateur cooks compete for Arkansas pride in the annual World Champion Squirrel Cook Off As the kitchen manager at the Odd Soul , a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove.
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Cloudbeds, the premier hospitality management software platform, and Mirai, a leader in hotel distribution technology and direct booking optimization, have today announced a strategic partnership aimed at transforming how hotels manage bookings, distribution, and marketing.
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The Fair Work Ombudsman (FWO) has taken Landhaus Estate Wines to court for failing to observe a compliance notice regarding an employee’s unpaid leave entitlements. The Adelaide Hills winery is facing a penalty of up to $46,950. The worker was employed by Landhaus as a full-time sales representative between September 2020 and May 2022. He requested assistance from the regulator for unpaid annual leave entitlements that were accrued but untaken at the end of his employment.
With over three decades of experience in hospitality and culinary arts education, Dusit Thani College (DTC) stands as Thailand’s first and largest institute specifically dedicated to the field.
When multi-award-winning restaurant Montrachet went into administration earlier this year, its future appeared touch-and-go. The restaurant sits in Bowen Hills, a desirable suburb in Brisbane’s inner north. Launched by Lyon-born Thierry Galichet 20 years ago and purchased by Shannon Kellam’s hospitality group BCN Events in 2015, Montrachet has often been touted as Brisbane’s best French restaurant.
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of its first Garner hotel in Türkiye in a franchise agreement with FRT Turizm and support by AB Consulting led by Ahmet Bilgin.
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Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Following its grand opening in May, Amrit Ocean Resort, South Florida’s newest luxury beachfront wellness destination, proudly announces the official launch of Amrit Wellness & Spa, the largest spa in Florida.
Tours in a 19th-century-style schoolroom at the Ingalls Homestead. Laura Ingalls Wilder made generations of readers fall in love with the homestead fantasy in “Little House on the Prairie.” At iconic sites from her books and small farms across the country, those stories meet reality. “It wasn’t Susan’s fault that she was only a corncob.” I’m standing in the middle of a field, cradling a freshly shucked cob of corn in my hands, and hearing that phrase ringing through my head.
Harvey Williams, Jr., co-founder of Delta Dirt Distillery, on the family farm. | Sono Motoyama In Arkansas’s poor Delta region, the Williams family farm turns sweet potatoes — and the region’s troubled history of sharecropping — into award-winning Delta Dirt spirits Rolling into Cherry Street , once the main drag of Helena, Arkansas, on a hot summer afternoon, you’ll find most of the storefronts empty.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Kathy Diamos as the resort's new Spa Director. With 18 years of experience in the lux.
Eater offers meal suggestions for each day at the Zilker Park festival grounds for Austin City Limits 2023, and a rundown of what to eat and drink around town as well while watching Chappell Roan and Dua Lipa.
Lille Allen From hog fry in Oklahoma to Snickers salad in Iowa, these signature foods offer beloved tastes of middle America Cinnamon rolls dipped in chili. Coors Light poured over OJ. Taco pizza. If you grew up in the amorphous region known as America’s heartland, these combos might raise your serotonin levels. If you grew up elsewhere, they might raise your eyebrows.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
With the U.S. catering market hovering around $70B and more companies returning to the office, restaurants are more focused than ever on ways to scale their catering channel. For many brands, from QSR to Casual Dining, it offers a reliable way to diversify revenue streams and expand market reach.
District Hospitality Partners, a privately held hospitality investment group that owns properties nationwide, announced today the acquisition of the Hilton Washington DC/Rockville Hotel and Executive Meeting Center.
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Are you harnessing the full potential of your social media channels? With countless opportunities to engage with guests and showcase your hotel’s unique offerings, it’s essential to adopt practical strategies that resonate with your audience. Table of Contents 1. What is social media marketing for hotels? 2. Why is social media important for the hotel industry?
We aim to highlight the evolving role of revenue managers in an industry increasingly influenced by AI and consider how best to integrate technological advancements with human skills to drive success. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date We present two scenarios in which Sarah , a seasoned revenue manager, and InsightMax , a state-of-the-art AI system, engage in a friendly competition to forecast hotel demand for an upcoming major i
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Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
As a hotelier, one of the most critical aspects of revenue management is setting the right prices at the right times. This is where a seasonal pricing strategy comes into play. NB: This is an article from Net Affinity Subscribe to our weekly newsletter and stay up to date By adjusting your rates according to demand fluctuations throughout the year, you can maximise occupancy and revenue.
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If you haven’t seen by now, Apple is currently releasing their next big software update, iOS 18. The update became available on September 16, 2024, and includes a myriad of enhancements and updates to everyone’s favorite Apple products. NB: This is an article from gcommerce Subscribe to our weekly newsletter and stay up to date Apple boasts that this major update brings in new ways to personalize your iPhone with deeper customizations to the Home Screen, Control Center, and more.
Kristin Teig The recipe from Kiano Moju’s ‘AfriCali’ cookbook is an ode to the coastal cuisine of Kenya Before ever writing a cookbook, “AfriCali” was the one word that Kiano Moju used to describe her culinary identity. “Kenyan, Nigerian, American was a mouthful,” Moju jokes. “There was a small music movement back in the day called Africali and I really identified with the term.
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