eHotelier
OCTOBER 1, 2024
As many guests and operators prepare for the upcoming season, have you been tracking the latest trends relating to mobile ordering to ensure you are maximising each and every sales opportunity?
Modern Restaurant Management
OCTOBER 1, 2024
Bar and restaurant operators often face tough dilemmas, ranging from the daily question, “Should we be mixing more drinks or turning more tables?” to strategic decisions such as, “Should we use a patchwork of digital features or one platform?” But these questions don't require an either-or answer. With today’s technology, bar and lounge operators can have the best of both worlds.
7 Shifts
OCTOBER 1, 2024
These days, a restaurant's reputation is built on more than the taste of its food. They must also focus on creating memorable experiences for customers at every touchpoint. 60% of guests who have a positive experience are likely to dine at a restaurant more frequently. From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024.
EATER
OCTOBER 1, 2024
World Champion Squirrel Cooker hopeful Addie Hayes preps her dishes on a Coleman stove. Professional chefs and amateur cooks compete for Arkansas pride in the annual World Champion Squirrel Cook Off As the kitchen manager at the Odd Soul , a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Hotelogix
OCTOBER 1, 2024
The travel industry has undergone many changes in recent years, and one area that’s constantly evolving is the world of Online Travel Agencies (OTAs). These platforms have become the go-to for many travelers, offering a simple and convenient way to book everything from flights to hotels. As we step into 2024, it’s clear that OTAs are not slowing down regarding innovation.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
OCTOBER 1, 2024
The Fair Work Ombudsman (FWO) has taken Landhaus Estate Wines to court for failing to observe a compliance notice regarding an employee’s unpaid leave entitlements. The Adelaide Hills winery is facing a penalty of up to $46,950. The worker was employed by Landhaus as a full-time sales representative between September 2020 and May 2022. He requested assistance from the regulator for unpaid annual leave entitlements that were accrued but untaken at the end of his employment.
eHotelier
OCTOBER 1, 2024
With over three decades of experience in hospitality and culinary arts education, Dusit Thani College (DTC) stands as Thailand’s first and largest institute specifically dedicated to the field.
Hospitality Magazine
OCTOBER 1, 2024
When multi-award-winning restaurant Montrachet went into administration earlier this year, its future appeared touch-and-go. The restaurant sits in Bowen Hills, a desirable suburb in Brisbane’s inner north. Launched by Lyon-born Thierry Galichet 20 years ago and purchased by Shannon Kellam’s hospitality group BCN Events in 2015, Montrachet has often been touted as Brisbane’s best French restaurant.
eHotelier
OCTOBER 1, 2024
IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, announces the signing of its first Garner hotel in Türkiye in a franchise agreement with FRT Turizm and support by AB Consulting led by Ahmet Bilgin.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Larry Mogelonsky
OCTOBER 1, 2024
When it comes to wellness for hotels, to get people’s attention, we often start with the total addressable market (TAM). As of EOY 2022, the Global Wellness Institute estimated the global wellness economy at $5.6 trillion with an 8.6% CAGR to reach $8.5 trillion in 2027. That’s a tremendous opportunity and huge growth, all stemming from many personal factors that can be summarized in the phrase, “If you don’t make time for your wellness, you will be forced to content with your illness.
eHotelier
OCTOBER 1, 2024
Following its grand opening in May, Amrit Ocean Resort, South Florida’s newest luxury beachfront wellness destination, proudly announces the official launch of Amrit Wellness & Spa, the largest spa in Florida.
Hospitality Net
OCTOBER 1, 2024
With so many hotels and lodgings available to guests, it can be hard to stand out from the competition. To do so, you’ll need a strong brand to guide the experiences you offer, aided by the smartest hospitality tech.
eHotelier
OCTOBER 1, 2024
Hyatt proudly announces plans for the debut of two Hyatt-branded hotels in Jaumur, one of Magna’s destinations, located on the coast of Gulf of Aqaba.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
EATER
OCTOBER 1, 2024
Eater offers meal suggestions for each day at the Zilker Park festival grounds for Austin City Limits 2023, and a rundown of what to eat and drink around town as well while watching Chappell Roan and Dua Lipa.
eHotelier
OCTOBER 1, 2024
The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Kathy Diamos as the resort's new Spa Director. With 18 years of experience in the lux.
Fast Casual
OCTOBER 1, 2024
With the U.S. catering market hovering around $70B and more companies returning to the office, restaurants are more focused than ever on ways to scale their catering channel. For many brands, from QSR to Casual Dining, it offers a reliable way to diversify revenue streams and expand market reach.
eHotelier
OCTOBER 1, 2024
Pendry Washington DC - The Wharf is pleased to announce the appointment of Amanda Santiago as Director of Sales and Marketing.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Hotel Business
OCTOBER 1, 2024
At its 2024 conference, held at Mohegan Sun in Uncasville, CT, Red Roof unveiled a blueprint for continued profitable growth for more than 1,000 franchisees, team members and partners. In his address to the Red Roof franchise community, President Zack Gharib told conference attendees, “We are an iconic American brand, and we are living the American dream.
eHotelier
OCTOBER 1, 2024
Centara Hotels & Resorts, Thailand’s leading hotel operator, is proud to announce a significant milestone at the 33rd Annual TTG Travel Awards 2024.
EATER
OCTOBER 1, 2024
Lille Allen From hog fry in Oklahoma to Snickers salad in Iowa, these signature foods offer beloved tastes of middle America Cinnamon rolls dipped in chili. Coors Light poured over OJ. Taco pizza. If you grew up in the amorphous region known as America’s heartland, these combos might raise your serotonin levels. If you grew up elsewhere, they might raise your eyebrows.
eHotelier
OCTOBER 1, 2024
District Hospitality Partners, a privately held hospitality investment group that owns properties nationwide, announced today the acquisition of the Hilton Washington DC/Rockville Hotel and Executive Meeting Center.
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Business
OCTOBER 1, 2024
There are several areas hoteliers can focus on to impact their bottom lines, from property improvement plans (PIPs) and technology to implementing sustainable practices and lowering energy costs. Hotel Business recently held an executive roundtable, hosted and sponsored by Mitsubishi Electric , where industry leaders discussed best practices to achieve healthy hotel finances.
eHotelier
OCTOBER 1, 2024
Cendyn, a global hospitality cloud-based technology company, has acquired Knowland, the US-based leader in data-as-a-service intelligence on meetings and events for hospitality.
Hotel Management Network
OCTOBER 1, 2024
Graduate by Hilton, a portfolio hotel brand of hospitality company Hilton, has opened its first property in the city of Auburn, Alabama, US, in the city of Auburn. The post Graduate by Hilton hotel opens first Alabama location in Auburn appeared first on Hotel Management Network.
Hospitality Net
OCTOBER 1, 2024
After nearly two decades as a trailblazer in luxury hospitality, W Maldives is set to reopen in January 2025 with a bold, full-scale renovation that redefines the island escape. As the first W Hotel to undergo the brand’s global rebranding initiative, every detail of the resort has been thoughtfully transformed, from redesigned overwater and beach villas with private pools and breathtaking ocean views to cutting-edge dining concepts and a rejuvenated bar scene, ensuring an elevated experience th
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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