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Liquid & Larder has announced it will open Lottie in The Eve Hotel early next year. The Mexican restaurant and mezcaleria is the latest venue from the group, which is spearheading the F&B offering at the soon-to-open Redfern hotel. Lottie is the second Liquid & Larder-run venue for The Eve, and will join European-style Bar Julius , which is scheduled to open in February.
The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Over the Christmas season, 63 percent of adults plan to eat out so your restaurant needs to be prepared for the increase in demand. Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day.
Orazio DElia has devised a new menu and refreshed and expanded the interiors in a major makeover of his restaurant Da Orazio. When the popular Bondi restaurant originally opened in 2014 as Da Orazio Pizza + Porchetta, it quickly became favoured for its namesake offerings. DElia sold his share of the restaurant in 2018, and his business partner Maurice Terzini (Icebergs Dining Room & Bar) replaced it with Cicciabella in 2019.
At this time of year, guests want to get all wrapped up in sharing festive and fun experiences with friends and family, while restaurant operators want to provide joy and goodwill to boost traffic and revenue. Decking the restaurant halls with an immersive pop-up experience is a gift that will keep guests jolly and merry long after the jingle bells stop rocking.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
This special edition of FoodRadios The Culinary Passport features Andy Cuthbert, the first Australian to be elected president of The World Association of Chefs Societies. Currently GM at Jumeirah Group Dubai, he brings over three decades experience to the role and will be supported by a newly elected committee including vice president and fellow Australian Rick Stephen.
A quick jaunt up the coast for Angelenos or anyone else in Southern California (SoCal) is the picturesque haven of Santa Barbara with its never-ending white sand beaches surrounded by trendy restaurants and beachfront accommodations. But drive a few minutes up the citys hills, and you will reach the El Encanto, a secluded, 7.5-acre oasis of verdant gardens tucked into the upper reaches.
To add value and create memorable experiences, hotels should immerse their guests in the festive Christmas spirit throughout their stay. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date This goes beyond standard decorations and involves crafting unique offerings that resonate with guests on a deeper level.
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Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
To add value and create memorable experiences, hotels should immerse their guests in the festive Christmas spirit throughout their stay. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date This goes beyond standard decorations and involves crafting unique offerings that resonate with guests on a deeper level.
Peachtree Group has reached a significant milestone in CPACE (commercial property assessed clean energy) financing, surpassing the $1 billion mark. In 2024 alone, Peachtree completed 22 CPACE transactions across the U.S., surpassing its previous record for C-PACE originations. “In 2019, we launched CPACE, and today we’ve surpassed our first billiona testament to the exceptional team and the strength of Peachtrees vision, said Jared Schlosser, Peachtrees EVP, hotel lending and head of
On Monday, November 25th, the European Commission hosted a workshop to discuss Booking.coms recent compliance report, which detailed the steps that its taking to adapt to the Digital Markets Act (DMA) after being named a “gatekeeper” back in May 2024. NB: This is an article from Triptease Subscribe to our weekly newsletter and stay up to date It was our first chance to get a glance into the EU hospitality industrys reaction to the report and there was a definite sense of disappointm
PHOENIX, ArizonaOfficials of the 143-room Aloft Phoenix-Airport today announced the completion of a comprehensive, property-wide renovation.The hotel, owned by The RADCO Companies, a vertically integrated real estate investor, manager and developer, and operated by HEI Hotel & Resorts, a leading hospitality investment and management company, received a full refurbishment to upgrade guest rooms and baths, public spaces, restaurant and bar, meeting room, fitness center and swimming pool area t
As data privacy regulations tighten globally, implementing website cookie banners has become standard practice for hotels seeking to comply with frameworks like the General Data Protection Regulation (GDPR) and the California Consumer Privacy Act (CCPA). NB: This is an article from 80 Days Subscribe to our weekly newsletter and stay up to date While this is essential for legal compliance and fostering user trust, it can of course impact the valuable data captured in platforms such as Google Anal
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Mark Lewis, CEO and founder of HotelREZ Hotels & Resorts, exemplifies what it means to blend technology and personal relationships in the hospitality industry. From his humble beginnings in the travel sector to leading a globally recognized hotel distribution company, his career is a testament to hard work, vision, and fostering connections. I started working with Thomas Cook, Lewis recalls, sharing insights into his early days.
The second installment of LODGINGs 2024 Owner Series focuses on the remarkable career story of Sanjay Patel, CEO/president of Brahmas Management & Investment Group, who immigrated from India to America and rose from night auditor to multi-property owner. Look for the third installment later this month. A prime example of how the American Dream can be realized with hard work, Sanjay Patel, CEO/president of Tampa, Florida-based Brahmas Management & Investment Group, immigrated from India t
Black Friday has become a game-changer in the hospitality industry, a moment that redefines booking trends and drives unprecedented opportunities for hoteliers.
The property-wide renovation of the Aloft Phoenix-Airport, owned by The RADCO Companies and operated by HEI Hotel & Resorts , has been completed. The property received a full refurbishment to upgrade the guestrooms and baths, public spaces, restaurant and bar, meeting room, fitness center and pool area. RADCO is thrilled to partner with HEI Hotels & Resorts, Koneski Management Services and Salisbury Moore to modernize The Aloft Phoenix Airport, said Lisa Hurd, CIO, The RADCO Companies.
Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
SAVANNAH, GeorgiaSet to open in early 2025, The Ann Savannah, Apartments by Marriott Bonvoy,will introduce a distinctive blend of modern comforts and timeless appeal to the heart of Savannah. Located within the vibrant Savannah Historic District, this all-suite, apartment-style boutique hotel will offer an ideal destination for both relaxation and exploration.
Marcus & Millichap brokered the sale of Hu. Hotel, a 110-room hotel in Memphis, TN. The hotel occupies the former Tennessee Trust Building, built in 1905 and listed on the National Register of Historic Places. Located near Beale Street, the Mississippi River and FedExForum, the hotel features a rooftop bar, meeting spaces and a fitness center. Mitchell Presas, Skyler Cooper, Chris Gomes and Allan Miller of Marcus & Millichap’s Miller-Gomes Hotel Team represented the local private b
DALLAS, TexasTPG Hotels & Resorts, one of the nation’s premier hospitality management firms, announced today it added the Sheraton McKinney Hotel to its managed portfolio. LXMI Capital recently acquired the property and chose TPG Hotels & Resorts to enhance operational efficiency, guest satisfaction, and overall asset performance. The 187-room property features an outdoor pool, a fitness center, over 16,000 square feet of meeting space, and an 82-seat restaurant, The Sweetwater Bar
Newmark Group Inc. arranged $1.2 billion and $550 million loans on behalf of Fontainebleau Development for the refinancing of South Florida resorts Fontainebleau Miami Beach and the JW Marriott Miami Turnberry Resort & Spa, respectively. Jordan Roeschlaub and Jonathan Firestone, Newmark copresidents, global debt & structured finance, as well as Vice Chairman Nick Scribani, Managing Director Tyler Dumon and Director John Caraviello, secured the financing from Goldman Sachs and J.P.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Lodging Dynamics Hospitality Group has appointed Lisa Carlson as its new COO. She is a hospitality veteran with three decades of leadership experience spanning premium, independent and boutique hotels nationwide. “Lisa’s appointment underscores our commitment to attracting top-tier talent to drive Lodging Dynamics’ mission of operational excellence,” said Jamie Caraher, Lodging Dynamics’ president/CEO. “Her deep expertise in optimizing hotel performance, combi
Dusit Hotels and Resorts under Dusit International, one of Thailand's leading hotel and property development companies, is delighted to announce the soft opening of its first hotel in Malaysia,Dusit Princess Melaka, on 7 December 2024.
Haselbury Mill, a unique venue and hotel located in the Somerset countryside, has been sold to a private buyer for an undisclosed sum. Haselbury Mill comprises three Grade II listed buildings and the Tithe Barn, set within 13 acres of grounds featuring a meandering river and lake. The property has undergone an extensive yet sympathetic renovation works under its current ownership with many original features preserved.
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
English Lakes Hotels has recruited Eleanor Bardon, a former psychology student, to train as a chef at Wild Boar Estate near Windermere. Bardon has undertaken an apprenticeship with the hotel groups Culinary Academy training programme, having decided on a change in direction from her psychology degree at the University of Leeds. The training programme with English Lakes Hotels Culinary Academy has offered Bardon an apprenticeship to attain Level 2 Commis Chef and Level 3 Chef de Partie qualificat
Waldorf Astoria Doha West Bay has appointed Elias J. Moukarzel as its new general manager. With over 20 years of experience in luxury hospitality, Moukarzel.
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
DENVER, Colorado Noble Investment Group announces the completion of renovations at two of its downtown Denver properties, the Homewood Suites by Hilton Denver Downtown-Convention Center and the Hampton Inn & Suites Denver Downtown-Convention Center. These multimillion-dollar renovations have enhanced the dual-property hotel to serve Denver’s mix of business and leisure travelers better.
Frankfort, KentuckyWeyland Ventures, in partnership with the Common Bond Hotel Collection, is excited to announce the opening of The Delegate Hotel in Frankfort on October 24, 2024. The new boutique hotel offers a fresh take on Kentucky hospitality, blending tradition with modern design in an iconic location along the Bourbon Trail. The Delegate Hotel will feature 48 modern guest rooms, with a mix of king, double queen, and suite-style rooms, a private dining & meeting […] The post Fra
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
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