eHotelier
MARCH 11, 2024
Modern security is about more than providing padlocks and safes. Instead, seek to integrate advanced security solutions like AI-driven facial recognition and biometric authentication.
MEWS
MARCH 11, 2024
Meet the Mews Localization team Say a virtual hello to the Mews Localization team. Consisting of Wendy, Janka, Max and our Translation Manager, Naomi, we’re a close-knit (though remote-based) group of language specialists nestled within the Mews Product Content tribe.
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Hospitality Magazine
MARCH 11, 2024
South Australian craft beer brand Pirate Life is expanding to open its fourth venue in South Melbourne on 14 March. It’ll be the brand’s first location in Victoria, with other outposts in Perth and Adelaide plus its flagship venue in Port Adelaide. The South Melbourne venue will offer the Pirate Life beer range on pour alongside limited release products such as the Vanilla Malt Thickshake IPA and the venue-exclusive The Market Street Lager.
eHotelier
MARCH 11, 2024
Chef Charlie Palmer announces the arrival of Charlie Palmer Steak IV, a new and elevated steakhouse within the Charlie Palmer Collective, debuting at the legendary Knickerbocker hotel in Midtown this spring. Located on the fourth floor, this classically elegant restaurant transcends the institutional steakhouse tradition in a modern, welcoming and exquisite setting.
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
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Hospitality Magazine
MARCH 11, 2024
Sydney’s Rouse Hill is gearing up to swing open the doors to its first locally owned microdistillery. Hills Distilling Co. welcomes the public from 15 March with its own line of spirits covering gin, vodka, and Australian white malt all made with locally sourced ingredients. The venue is the work of Momento Hospitality which has a pub-centric portfolio including The Governor Hotel, Hillside Hotel, and the soon-to-open Oran Park Hotel.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
MARCH 11, 2024
Is it time to upgrade your kitchen? High-quality pieces are always worth investing in, so it’s important not to cut corners and encourage productivity in the kitchen. Hospitality has you covered with a roundup of what’s new and trending from leading suppliers when it comes to equipment. Hoshizaki Hoshizaki is a proud provider of complete commercial refrigeration solutions and ice makers, showcasing an expansive selection to meet diverse business needs.
eHotelier
MARCH 11, 2024
As the Easter holiday period approaches, hoteliers have a great opportunity to leverage their digital compendiums to enhance the guest experience and drive revenue. A digital compendium is a powerful tool that allows guests to access all hotel information conveniently through their own mobile devices. In this article, we will provide six valuable tips for hoteliers to optimize their digital compendiums and make the most out of the Easter holiday season.
Hospitality Magazine
MARCH 11, 2024
Former MasterChef Australia judge and Made Establishment Co-Founder George Calombaris has been recruited by Public Hospitality to usher iconic Sydney restaurant Alpha into its next chapter. Peter Conistis launched the Greek venue back in 2013, with the chef since exiting the restaurant, which joined Public’s growing portfolio at the end of last year.
eHotelier
MARCH 11, 2024
Studio Marincola’s paean to circular architecture will see former Hotel Splendid Venezia transformed into a paragon of contemporary Alpine design ahead of Milano-Cortina 2026 Winter Olympics.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
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Hospitality Magazine
MARCH 11, 2024
The Cointreau Margarita Challenge is back for 2024 with entries now open to drink specialists across the country until 31 March. This year, drink specialists are invited to look to the uniqueness and essence of their own city to craft their own take on the margarita. Entrants are encouraged to utilise local ingredients; showcase innovative techniques; and present their creations in a way that reflects their city.
eHotelier
MARCH 11, 2024
Coast Hotels Limited, a fully owned subsidiary of APA Hotel Canada, Inc. and one of North America’s fastest-growing and one of Canada’s largest hotel brands, is excited to announce the upcoming 22nd Annual Coast Hotels Shuhachi Naito Golf Classic, which is set to take place on Thursday, July 11th, 2024 at Tsawwassen Springs Golf Club, located in Delta, BC.
Horizon Hospitality
MARCH 11, 2024
The hottest topic of discussion at industry conferences lately has been dynamic pricing for restaurants, a data-backed strategy that adjusts menu prices on demand. This strategy, also known as “surge pricing”, has been successful in other industries like ride-sharing and airlines, but its implementation in the restaurant industry is still up for fiery debate.
eHotelier
MARCH 11, 2024
To celebrate International Women's Day, the World Travel & Tourism Council (WTTC) underscores the pivotal role of women in the global Travel & Tourism sector.
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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
SAS
MARCH 11, 2024
Best-selling author and banking industry futurist Brett King once said, “The easiest customer experience isn’t one where you drive to the branch, find a parking spot, wait in line, ask advice, and sign a piece of paper. It’s one where you activate the service you need in real time when [.
eHotelier
MARCH 11, 2024
UN Tourism is to work with the Thassos Municipality of Greece to put people at the heart of work to build greater resilience for the sector on the island.
EATER
MARCH 11, 2024
Amy McCarthy When it comes to Easter candy, eggs reign supreme, but some brands rise above the others Easter brings some truly elite candy. Giant chocolate bunnies are classic, obviously, but the best Easter candy is shaped like eggs. Perhaps I’m drawn to the egg’s adorable kitschiness or maybe it’s my nostalgia for church parking lot Easter egg hunts, but every time March comes around, I start looking for egg-shaped Reese’s candy even though I rarely find myself eating a Reese’s peanut butter c
Lodging Magazine
MARCH 11, 2024
What initially inspired you to get into the hospitality business? My inspiration stems from my family who always embody hospitality and friendliness towards others. Growing up, we often lived in tourist destinations due to my father’s career in civil engineering, and I cherished our vacations together as some of my happiest times. These experiences fueled my desire to bring that same feeling of joy to others.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
EATER
MARCH 11, 2024
Nicole Medina Getting rid of gunk and burnt food isn’t as hard as you think For most of my culinary life, I’ve relied on the discards of old roommates to stock my kitchen: the abandoned All-Clad skillet that’s now my go-to for making an egg or two; the blue and white floral utensil holder where I still keep my Microplane and spatulas; the mismatched sheet pans that always seemed good enough even though they bore the scars of other people’s kitchen mishaps.
Lodging Magazine
MARCH 11, 2024
What is your take on diversity and inclusion in today’s hospitality industry? In the hospitality industry, we’re in the business of creating memorable experiences for our guests. We strive to exceed expectations, anticipate needs, and deliver a warm welcome that feels like coming home. While having a beautiful setting and flawless guestrooms is key, the heart of hospitality lies within your team and their ability to deliver friendly, thoughtful service.
EATER
MARCH 11, 2024
Lille Allen Rule No. 1: Share your entrees! The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining.
Lodging Magazine
MARCH 11, 2024
Choice Hotels International‘s exchange offer to acquire the issued and outstanding shares of Wyndham Hotels & Resorts expired. Wyndham issued a letter to shareholders asking for their support of Wyndham’s nominations for their Board of Directors and issued another statement following Choice’s expiration announcement. All of the news from this morning from both companies is below: NORTH BETHESDA, Maryland—Choice Hotels International, Inc. announced the expiration of the exch
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Revenue Hub
MARCH 11, 2024
Cost-based pricing is the easiest and most financially secure way of determining prices. As long as you sell the room, you’re guaranteed to make a profit that makes financial sense to your property. A break-even strategy means earning enough to cover costs, which is ideal during low season. NB: This is an article from Mews Subscribe to our weekly newsletter and stay up to date A cost-plus strategy puts a profit margin on top of your prices, which should be your go-to strategy during times
Hotel Owner
MARCH 11, 2024
Hotel refurbishments play a pivotal role, not only in maintaining competitiveness but also in enhancing guest experiences and keeping establishments aligned with modern standards. However, the journey towards refurbishing a hotel is far from straightforward; it involves a labyrinth of legal regulations and bureaucratic procedures, with obtaining planning permission standing as a critical milestone.
Hospitality Net
MARCH 11, 2024
As the hospitality industry continues to evolve and adapt, it’s crucial for professionals to stay ahead of the curve. Today, we are thrilled to announce the launch of our brand-new website, HotelFinancialCoach.com, designed to empower hospitality professionals like you with the information, leadership skills and knowledge needed to achieve financial excellence in the industry.
Hotel Owner
MARCH 11, 2024
Radisson Hotel Group has announced the latest addition to its portfolio with the signing of The View Hotel Folkestone, a member of Radisson Individuals. Located in the seaside town of Folkestone in Kent, the 4-star boutique hotel is in a prime location, close to attractions and a nearby beach, with views of the English Channel. The newly affiliated hotel features 46 rooms, giving guests a choice of options, including classic, superior, signature, as well as ground floor apartments.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
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