Fri.Oct 13, 2023

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Five Tips for Giving Employees Gifts That Will Make a Difference

Modern Restaurant Management

The holiday season provides an opportunity for companies to express gratitude and appreciation to their employees and customers. It's a time to end the year on a positive note, strengthen relationships, and lay the foundation for a promising new year. However, as the saying goes, "It's the thought that counts." A poorly chosen gift can have unintended consequences, like leaving employees disappointed.

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‘The Breakfast Book’ Taught the Art of Waffles and ‘Honest Simplicity’

EATER

Lille Allen/Eater Marion Cunningham’s 1987 cookbook made the meal synonymous with approachable pleasure and one legendary waffle recipe Breakfast is my favorite meal. This does not make me special in any way. When Marion Cunningham began writing her 1987 cookbook, The Breakfast Book , many people told her that breakfast was their favorite meal, but they couldn’t articulate precisely why.

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5 ways to reduce no shows and cancellations at your hotel

Hotelogix

Imagine this! It’s about midnight and your front desk staff is about to perform night audit and then call it a day. But a certain guest who has made a reservation has not yet turned up. You’ve waited all day but there’s been no correspondence from the guest. You know that it’s a classic case of “no-show hotel reservation” and it is a common occurrence in hotels.

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Thousands of Culinary Union Members Picket Outside Las Vegas Casinos

EATER

The labor union representing bartenders, cooks, and servers is picketing on the Las Vegas Strip

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Using geometry and game theory to master the M&M guessing game

SAS

October 13 is National M&M Day in the US. It’s a time to reignite the debate about whether you can taste the difference between the different colored chocolate-filled candies. If you’re like me, equally as enjoyable as eating M&Ms is taking a crack at how many of them are in [.

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More Trending

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NRN editors discuss teens’ favorite restaurants and the changing daypart

Nation's Restaurant News

Plus, hear from Clay Dover, CEO of the emerging chain Velvet Taco

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Does California’s New ‘Junk Fee’ Law Ban Restaurant Service Fees?

EATER

Gov. Gavin Newsom just signed SB 478 — dubbed a "junk fee ban" — into law. Here’s what that means for restaurants and bars that charge mandatory service fees in California.

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Hotels Enter New Era with Facebook ‘Reservation’ Buying Type

Revenue Hub

Hey there, hoteliers and hospitality heroes! Gone are the days when Facebook’s “Reach and Frequency” was the go-to for your ad campaigns. Say a big hello to “Reservation” – the new kid on the block, and oh boy, does it have perks for your hotel business! NB: This is an article from RateGain Subscribe to our weekly newsletter and stay up to date Facebook Ad Buying Types Facebook offers businesses ways to purchase ad space, known as “buying types.

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Courtland Grand Hotel joins Wyndham’s Trademark Collection

Hotel Business

The 763-room Courtland Grand Hotel in Atlanta has joined the Trademark Collection by Wyndham. Operated by HEI Hotel & Resorts , the former Sheraton hotel immediately joins the Wyndham Rewards program, as well as the company’s reservation system. “Joining the Trademark Collection by Wyndham affords us the best of all worlds, allowing the Courtland Grand Hotel to retain its independent allure while providing access to brand tools that ultimately benefit our guests,” said Marilyn Yelle, directo

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Best Steps and Practices to Create a Robust Hotel Budget

Revenue Hub

Planning a hotel budget is a critical task that ensures the smooth operation and financial health of your hotel. This guide will walk you through the essential steps, best practices, and expert advice to help you create a robust hotel budget. NB: This is an article from Duve Subscribe to our weekly newsletter and stay up to date Understanding the Importance of a Hotel Budget Why is it Important?

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5 Ways a Cloud-Based Property Management System (PMS) Can Increase Your Hotel’s Revenue

Hospitality Net

Cloud-based Property Management Systems (PMS), such as the Visual Matrix PMS, have revolutionized how hoteliers manage their properties and can significantly contribute to increased revenue.

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6 Tips to Create Winning Hotel Email Campaigns

Revenue Hub

It’s probably fair to say that email marketing can often be overlooked in place of some of the glitzier marketing channel favourites like social media. Sure, it’s no TikTok, but it’s relative importance within your hotel’s marketing mix really shouldn’t be underestimated. NB: This is an article from 80 Days Subscribe to our weekly newsletter and stay up to date And, as we move towards a first-party future where ownership and understanding of your data becomes increasingly valuable, we thin

Article 109
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The Importance of Inventory Software for Restaurants

Adora POS

Optimize restaurant profits with efficient inventory software. Learn why you should update your system and choose the right software.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Is Social Commerce The Future of eCommerce?

Revenue Hub

Social commerce is revolutionising the e-commerce landscape, turning social interactions into shopping experiences. Ever wondered “What is social commerce?” or why it’s pivotal for modern businesses? Then you’re in the right place, we’ll explore key platforms, game-changing statistics, and future trends you won’t want to miss.

Article 109
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A Fair Franchise Brand Solution in 30 Days or Less

Hospitality Net

The original Fair Franchise, SBA-certified hotel brand without long-term contracts, mandatory renovations or required purchasing programs.

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Maybourne appoints new chief construction and design officer

Hotel Owner

Maybourne has announced the appointment of Alexander Dietrich as its new chief construction and design officer. Previously Dietrich operated as director of Project Management and Construction at Craigewan and then executive director at Goldman Sachs, within the Investment Banking Division. In his new role at Maybourne, he will work across the global properties, focusing on the design, project and construction management for all existing hotels and new developments.

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Hotel metrics: How to measure performance in the hotel industry

Hospitality Net

Hotel metrics, often referred to as key performance indicators (KPIs), are essential data points that hoteliers use to measure the performance and success of their establishment.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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RBH appoints new managing director

Hotel Owner

Independent hotel management company, RBH, has announced the appointment of Louisa Green as its new managing director. With over 20 years of experience in hotel management roles, including multiple general manager and cluster general manager positions with IHG and a large operator, she will be continuing the legacy of Susan Bland, who has held the position since 2020 and is stepping down to focus on charitable projects.

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How Companies Can Use Big Data to Make Better Action Plans for Their Digital Marketing

Hospitality Net

In today’s digital age, businesses inside and outside the hospitality industry are generating more data than ever before.

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Seven ways to improve marketing productivity and results

Hotel Owner

In a world of rising digital maturity, where the opportunity lies for hospitality businesses is to better engage and personalise communications that are relevant to customers’ needs and their behaviours. The evolution of technology has given companies the ability to form one-to-one relationships with their customer base on a mass market level. Historically, companies have evolved from simply using campaign-based marketing, whether that’s to support new products or brands, or to drive sales in sh

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Rescuing Human Capital: How CEOs Can Shape the New World Order

Hospitality Net

The U.S. led world order and economic freedom are rapidly eroding. The war in the Middle East and Ukraine are flashpoints in an unstable, multi-polar world where control over companies that command technological superiority and elite talent has become the focal point. A few weeks ago, Beijing banned iPhones for government officials despite their production in China and Apple’s creation of 5 million jobs in the country.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Inverness boutique hotel brought to market for £1.4m

Hotel Owner

The Heathmount Hotel in Inverness has been brought to the market for £1.4m. The listing is being managed by the hotel and leisure division of UK Property Firm Graham and Sibbald. The Heathmount Hotel features an eight-bedroom boutique hotel with a F&B business, an outside terrace with integrated heaters, firepits and an outdoor TV. The hotel interiors include traditional features with modern fixtures and fittings, two large bars, a restaurant and a private dining area.

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Maestro to Showcase its All-In-One Cloud or On-Premises PMS with Unified Guest Booking Journey at Independent Hotel Show London

Hospitality Net

Next week at the Independent Hotel Show in London, Maestro PMS will play host to global hoteliers looking to learn more about the company’s Web Browser based cloud and on-premises all-in-one property-management system for independent hotels, luxury resorts, conference centers, vacation rentals, and multi-property groups. Operators interested in seeing the latest PMS innovations should plan to meet with Maestro October 16 – 17 at Olympia London in Stand #1530.

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Today’s news in brief – 13/10/23

Hotel Owner

RBH, an independent hotel management company, has appointed Louisa Green as its new managing director. With over 20 years of experience in hotel management, including roles with IHG and other major operators, Green will take over from Susan Bland, who has served as managing director since 2020 and is stepping down to focus on charitable projects. Green has been an operational director at RBH for the past six years, overseeing the operation of franchised hotels across various well-known brands, a

Events 97
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IHCL Announces the Opening of Ginger at Paras One33 Noida, Sector 133

Hospitality Net

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of Ginger Noida, at Paras One33 Noida, Sector 133. It is designed around the brand’s lean luxe design and service philosophy of offering its guests a vibrant, contemporary, and seamless hospitality experience.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.