Thu.Aug 01, 2024

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Encouraging employees to invest in the environment

eHotelier

A new study finds that optimising leadership might be more effective than compensation programmes in motivating employees to engage in green practices.

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Landmark Watts Restaurant Locol Is Reopening

EATER

The restaurant will reopen August 8 in its original location

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Is your hotel breakfast an overlooked profit center? 

eHotelier

Breakfast can be a profit center from brand recognition, search engine visibility, and increased turnover and profitability.

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The Pumpkin Spice Slurpee Nobody Asked For Arrives Today

EATER

The color is giving pee, not PSL. | 7-Eleven WYD, 7-Eleven??? Like every other basic millennial white woman of a certain age, I, too, cannot resist the allure of fall. I can’t wait for shorter days, cooler temperatures, and yes, delicious fall beverages tinged with warming spices. But that enthusiasm for all things autumn doesn’t include the new pumpkin spice Slurpee from 7-Eleven , which officially arrives in certain “top Slurpee drink markets” — including stores in Texas, California, New York,

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

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Radisson Hotel Group expands its presence in Egypt with the opening of Radisson Residences, Cairo Heliopolis

eHotelier

Radisson Hotel Group is proud to announce the opening of Radisson Residences, Cairo Heliopolis located in the heart of Egypt’s vibrant capital in the famous Heliopolis district and the first Radisson Residences in Cairo.

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More Trending

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Resolute Road Hospitality celebrates grand opening of The Newberry Hotel, A tapestry collection by Hilton

eHotelier

Resolute Road Hospitality, a third-party management company founded on the promise to change the way owners think of their management company, announced today the grand opening of The Newberry Hotel, a stunning addition to the Tapestry Collection by Hilton.

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The Best Way to Send a Restaurant Gift

EATER

How to legitimately surprise someone who’s celebrating at a restaurant This post originally appeared in the July 31, 2024 edition of The Move , pro tips and advice from Eater’s dining experts, direct to your inbox. Subscribe now. Years ago, I was celebrating my birthday dinner at a favorite restaurant of mine when, after our party had placed our order, but before the cocktails came, a server arrived tableside to present a bottle of sparkling wine.

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Ali Mohammed appointed Regional Vice President and General Manager at Four Seasons Resort Orlando

eHotelier

Ali Mohammed has been appointed as Regional Vice President and General Manager of Four Seasons Resort Orlando at Walt Disney World Resort, effective immediately.

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Can gastronomy tourism be a recipe for economic growth?

Hospitality Net

“Come for the sights, stay for the bites.” “Count the memories, not the calories.” Those were two of the snappier soundbites from the stage in Cebu on 26 June. Although both elicited laughs from an audience of 500 tourism officials, travel operators and culinary professionals, the tone of the inaugural UN Tourism Regional Forum on Gastronomy Tourism for Asia Pacific was businesslike.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Guillaume Gallas appointed General Manager at Mondrian Singapore Duxton

eHotelier

Guillaume Gallas has taken the reins of the collective of creatives, disruptors, mavericks, and provocateurs who constitute the Mondrian Singapore Duxton family, with a mission to take the art-forward, community-focused lifestyle hotel to the next level.

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CPC or CPA on Metasearch: Which One Is Right For You?

Revenue Hub

Ahead of Google’s removal of commission-based metasearch this February, learn about the two main payment models – and decide which one is right for you. NB: This is an article from Triptease , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Google has announced that their planned removal of commission bidding on metasearch will be pushed back from October 2024 to February 2025.

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IHG Hotels & Resorts and Action Against Hunger launch new partnership to tackle food insecurity

eHotelier

IHG Hotels & Resorts, one of the world’s leading hotel companies, is proud to announce a new multi-year partnership with global NGO Action Against Hunger in support of its invaluable work to combat food insecurity and hunger for millions of people around the world.

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Fast Casual reveals 2024 food tour stops

Fast Casual

Attendees will visit three fast casuals, where they'll taste food and chat with leadership.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Amadeus announces new partnership with the culinary academy of Las Vegas

eHotelier

The Culinary Academy of Las Vegas and Amadeus, together with the Culinary Union are pleased to announce a first-of-its-kind partnership between the Culinary Academy of Las Vegas and Amadeus to support the continued post-pandemic recovery of the hotel industry and to connect hospitality workers with good union jobs and on-the-job training.

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IHG’s luxury InterContinental brand returns to the Philippines at Hann Reserve

Hospitality Net

IHG Hotels & Resorts (IHG), one of the world’s leading hospitality companies, announces the return of InterContinental Hotels & Resorts - the world’s first and largest international luxury hotel brand - to the Philippines in a franchise agreement with Hann Philippines Inc., an emerging leader in the local luxury integrated resort (IR) sector with its Hann Resorts brand.

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Cloudbeds redefines PMS with native business intelligence for hoteliers

eHotelier

Cloudbeds, a global leader in hospitality management software, has become the first property management system to provide hoteliers with a native and hospitality-specific business intelligence (BI) solution.

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Moxy Hotels Channels Its Playful Spirit in China’s "Mountain City" with Opening of Moxy Chongqing

Hospitality Net

Bringing industrial-chic design and vibrant communal spaces, the hotel welcomes guests in the heart of downtown Chongqing

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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Lodging Econometrics: Dallas Continues to Lead U.S. Construction Pipeline

Lodging Magazine

According to the recent Q2 2024 United States Construction Pipeline Trend Report from Lodging Econometrics (LE), at the close of the quarter, the five markets with the largest hotel construction pipelines were led by Dallas with 189 projects, just four projects shy of its record-high at the end of Q4 2023 and a new record-high 22,392 rooms. Atlanta followed with a record-high 159 projects/18,522 rooms, then the Inland Empire with a record-high 124 projects/12,569 rooms, […] The post Lodgin

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Virgin Hotels Opens Its Newest Hotel In London

Hospitality Net

Virgin Hotels London-Shoreditch, the newest hotel from the luxury lifestyle hospitality brand, has officially opened today and is poised to bring an unparalleled blend of heartfelt service, innovation, and personalised experiences to one of London’s most dynamic and eclectic neighbourhoods.

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Frontier acquires downtown DC Cambria hotel; rebrands to Hyatt

Hotel Business

Frontier Development & Hospitality Group LLC and its joint-venture partner Basis Investment Group (BIG) have acquired the Cambria Washington. D.C., Downtown/Convention Center. The 182-key hotel has been rebranded to the Hyatt Washington DC/Convention Center, joining the World of Hyatt portfolio. The hotel has commenced a comprehensive property-wide renovation, and upon the completion of the renovation—slated for summer 2025—it will convert to the Hyatt House brand, expanding Frontier’s

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How Small Luxury Hotels Can Benefit from Influencer Collabs

Revenue Hub

In today’s digitally-driven marketing landscape, influencer partnerships have become a powerful tool for brands to reach and engage their target audiences. Boutique luxury hotels, with their unique charm and personalized experiences, are perfectly poised to leverage influencer collaborations to enhance their brand visibility, attract new guests, and create a buzz in the hospitality industry.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a

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Marriott International Reports Second Quarter 2024 Results

Hospitality Net

Anthony Capuano, President and Chief Executive Officer, said, “Marriott reported strong second quarter results, with net rooms up 6 percent year over year and worldwide RevPAR[1] growth of nearly 5 percent, as consumers continued to prioritize travel. International RevPAR increased more than 7 percent, with Asia Pacific excluding China leading the way, posting an impressive 13 percent RevPAR increase from the year-ago quarter.

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On-the-Job Training Done Right

Service that Sells

There’s no doubt about it – people learn best by doing. That’s why on-the-job training is such a critical component of your restaurant’s overall learning management strategy. Keep in mind, though, not all training that happens on the job will work. It’s not enough to just show an employee a new task and walk away. While that might fit the loose definition of “on the job training,” it simply will not stick.

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Two Sides of Customer Service: The Dark Side and the Shep Side

Hospitality Net

Let’s play a game. We can call it Lousy Service Versus Good Service, or a better title I came up with: The Dark Side Versus the Shep Side.

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Join us for an exciting ISV Panel discussion with Ingenico, Payroc and UCP

Fast Casual

The unattended payments landscape is undergoing a significant transformation, driven by technological advancements, and changing consumer preferences. This session will focus on technical aspects and common challenges, ensuring software providers have the knowledge and tools needed to succeed.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.