eHotelier
MAY 20, 2024
With travelers from every corner of the globe eager to explore new destinations and create lasting summertime memories, hoteliers have a unique opportunity to boost revenue, enhance guest satisfaction, and craft unforgettable experiences through strategic upselling. During this season, demand for accommodations escalates, providing hoteliers with the perfect window to implement creative upselling strategies.
Hospitality Magazine
MAY 20, 2024
There’s no question technology plays an integral role in the success of a hospitality business. From tailoring rosters and integrating POS with bespoke food delivery platforms to compliance management and everything in between, there is a lot to think about. But it’s important operators make the time to research the market and invest in platforms that make life easier — running a venue is stressful as it is, so why not streamline where you can?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
eHotelier
MAY 20, 2024
Those seeking a peaceful alternative to the bustle of Europe this Summer should have the Maldives firmly in their sights, and The Ritz-Carlton Maldives, Fari Islands introduces an unmissable choice of transformative retreats for the season! In a ‘Summer of Renewal’ the coveted Indian Ocean resort has collaborated with talented masters in wellness, food and adventure, to curate a stellar line-up of experiences and restorative encounters for its guests.
Hospitality Magazine
MAY 20, 2024
Chef and restaurateur Kylie Kwong has confirmed she will exit the restaurant business after 24 years with the closure of Lucky Kwong in June. The acclaimed culinary talent opened the South Eveleigh eatery in 2021 after closing Billy Kwong back in 2019, which she opened back in 2000 with the late Bill Granger. Kwong took to Instagram to announce the shock news, which has triggered an outpouring of support from her peers. “It has certainly been a colourful and life-changing few decades,̶
Speaker: Amanda Adams, Fractional CFO, CPA
Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.
.png)
eHotelier
MAY 20, 2024
The much-anticipated Maxx Royal Bodrum Resort has now opened its doors. Designed by leading Turkish architect, Mahmut Anlar, the stylish beachside property is set to become one of The most prestigious addresses on the jet-set Bodrum scene this summer. Perfectly located on the Bodrum peninsula’s northern shores, the 11.4 hectare property offers an elevated destination resort experience with a number of thoughtfully-curated art, culinary and lifestyle partnerships.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MAY 20, 2024
Hawks Cay Resort, the largest destination resort in the Florida Keys, announces the appointment of Joshua Torai as its new Managing Director. Joshua, often referred to as JT, brings a distinguished background from the global luxury hospitality industry to his new role at Hawks Cay Resort.JT's professional journey in the hospitality industry reflects a profound passion for people and an unwavering commitment to excellence.
Hospitality Magazine
MAY 20, 2024
The Gambaro Group has announced it’ll join the line-up of hospitality venues set to open at The Star Brisbane with Black Hide Steak & Seafood By Gambaro. The 240-seat restaurant will be located on The Terrace and will be the largest venue in that space. The restaurant will be an expansion of The Gambaro’s Group Black Hide by Gambaro located at the Treasury Brisbane which will remain open until the new site launches.
eHotelier
MAY 20, 2024
Anika Fischer will join the Company as Senior Vice President and General Counsel on June 3, 2024. Ms. Fischer, age 35, will report directly to Jeffrey J. Donnelly, the Company's Chief Executive Officer, and will assume legal responsibilities from William J. Tennis, the Company's Executive Vice President and General Counsel, who previously announced his retirement effective as of June 30, 2024.
Hospitality Magazine
MAY 20, 2024
Late-night 80s-inspired margarita bar and Mexican diner Cancun Boat Club opens today in Sydney as part of the Quay Quarter Lanes precinct in Circular Quay. It’s the first venue from the team-up of hospitality groups Milpa Collective (Bar Lucia, Santa Catarina, Calita, Carbon, Taqiza) and The WXT Group (Wings and Tins, La Farmacia, Mrs Palmer Sandwich).
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
.png)
eHotelier
MAY 20, 2024
Centara Hotels & Resorts, Thailand's leading hotel operator, is proud to celebrate the inaugural anniversary of its debut property in Japan, Centara Grand Hotel Osaka. Guests are cordially invited to immerse themselves in the essence of sophistication and warm hospitality, as they indulge in a curated offering of privileges, including exclusive rates, sumptuous breakfasts, generous hotel credits, and more.
Horizon Hospitality
MAY 20, 2024
Restaurant technology development has taken off at an unprecedented pace in the last five years. Technology companies touted everything from flashy robots to sophisticated operating systems as “the next big thing” in restaurants. However, rapid development also means growing pains. Which of these restaurant technology trends are living up to expectations, and which trends simply are not working?
eHotelier
MAY 20, 2024
Hilton Prague announced it was named the second Top Meeting Hotel in Europe by Cvent, the industry-leading provider of meetings, events, and hospitality technology, in its list of the Top 50 Meeting Hotels in Europe. The globally recognized Cvent Top Meeting Hotels lists spotlight properties that attract significant MICE business. Rankings are determined based on sourcing activity through the Cvent Supplier Network, one of the world’s largest venue-sourcing platforms.
EATER
MAY 20, 2024
The shrimp are a symptom, not the root cause Blame private equity and a decade of mismanagement instead On May 20, after weeks of speculation and dozens of shuttered restaurants across the country, Red Lobster announced that it would file for Chapter 11 bankruptcy in an effort to save the flailing chain. As it closed locations, auctioned off its fryers and ovens , and faced an increasingly uncertain future, one popular theory quickly emerged: Red Lobster’s demise surely must be the result of all
Advertisement
Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.
Revfine
MAY 20, 2024
Revenue leaders across the globe devote a considerable amount of their efforts to driving room revenue performance. It’s an understandable decision, given that rooms are the obvious staple of any hotel operation and there are only so many hours in a day. 4 Steps for Improving Meetings & Events Revenue Performance With meetings and events The post 4 Steps for Improving Meetings & Events Revenue Performance appeared first on Revfine.com.
Modern Restaurant Management
MAY 20, 2024
Tipped restaurant workers are not too worried that more businesses outside the industry asking for tips will negatively impact their own tips — 64 percent say it has had no impact, while percent say it’s even helping, according to a new report from SpotOn of restaurant workers on expectations, generational trends and payment options. The report, Beyond Gratuity: Perspectives of Restaurant Staff on Tipping Practices, reveals that two-thirds of workers report their tips have stayed the
EATER
MAY 20, 2024
Lille Allen We tested three recipes from Garfield. Recipes with Cattitude! to find out Garfield famously loves lasagna — so much so that Garfield. Recipes with Cattitude! , a 2013 Gooseberry Patch cookbook devotes a chapter to recipes for just lasagna, pasta, and pizza. Looking past the fact that cats don’t really eat lasagna, this is the thing that’s never added up: Lasagna is also famously a lot of work — I would know, since I recently put myself through the paces testing internet-famous lasag
Hotel Owner
MAY 20, 2024
Hospitality consulting firm Screen Pilot has made a strategic expansion into the United Kingdom. The Denver-based agency’s premier partner in the region is Marine & Lawn Hotels & Resorts, which operates properties across Ireland and Scotland, including Rusacks St. Andrews, Slieve Donard, Marine Troon, Marine North Berwick and Dornoch Station.
Speaker: Joe Sharpe and James Carlson
Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.
Lodging Magazine
MAY 20, 2024
With summer fast approaching, many traditional hotels have started gearing up for an expected increase in both occupancy and activities at their properties. But for seasonal resorts like The Inn at Diamond Cove, such efforts have been in place for months and are essential to ensure a successful summer. The hotel—which is located off the coast of Maine on Great Diamond Island in Casco Bay and can only be reached by ferry or boat from […] The post Coastal Maine Resort Leverages Visa Programs
Hospitality Net
MAY 20, 2024
For the past 25 years, it has become evident that most hotels fail to adequately capitalize on opportunities presented by seasonal holidays and event business drivers. The lack of optimization of these revenue opportunities is due in part to two factors: (1) the DOSM simply doesn’t have enough time and resources to organize marketing materials, and (2) the hotel’s website lacks the ability to create marketing landing pages ‘on the fly,’ which rings especially true for branded properties.
Fast Casual
MAY 20, 2024
Restaurant leaders from IHOP, Potbelly, The European Pizza Company and vPromos spoke about what makes their loyalty programs tick at the Restaurant Franchising and Innovation Summit.
Hospitality Net
MAY 20, 2024
Hospitality Financial and Technology Professionals (HFTP®) is pleased to announce two champions of hospitality technology, Floor Bleeker and Terence Ronson, as the 2024 HFTP International Hospitality Technology Hall of Fame inductees, both recognized for their service in innovating hospitality in the EMEA and APAC regions respectively. Bleeker is Accor Group’s chief technology officer, leading and providing oversight of technology strategy for all of the group’s hospitality businesses around the
Speaker: Igli Laci, Strategic Finance Leader
In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a
Hotel Business
MAY 20, 2024
Home2 Suites by Hilton Poughkeepsie, managed by Brandt Hospitality Group , has opened in Poughkeepsie, NY. The property is located near Marist College and Culinary Institute of America in Dutchess County. The world’s longest elevated pedestrian bridge—The Walkway Over the Hudson—is about five miles away. The hotel features 111 extended-stay suites equipped with kitchen amenities such as a microwave, refrigerator, sink and dishwasher.
Hospitality Net
MAY 20, 2024
Spark by Hilton London Romford set to open in the coming weeks.
Hotel Business
MAY 20, 2024
DSH Hotel Advisors , a national hotel brokerage and advisory firm headquartered in Tampa, arranged the sale of the 78-room Red Roof Plus Palm Coast for an undisclosed price and closed in 34 days. Dennis S. Hopper, managing principal of the firm; Randy B. Taylor, SVP, investments; Dylan N. Amin, VP, investments; and Sam Patel, investment associate, represented the seller, SVM Palm Coast LLC, and the buyer, RRPC LLC.
Lodging Magazine
MAY 20, 2024
Revenue optimization has long been a property-defining role for hotel organizations, yet revenue professionals can often feel distant from the hotels they work with. Recognizing and elevating the people behind a hotel’s revenue performance is as vital as it is challenging. Only when revenue professionals feel a strong connection to the success of their hotel or organization can they realize their full potential.
Advertisement
Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
Expert insights. Personalized for you.
312 
Let's personalize your content